Myristicin: a potential cancer chemopreventive agent from parsley leaf oil

Guo Qiang. Zheng, Patrick M. Kenney, Luke K. T. Lam

J. Agric. Food Chem., 1992, 40 (1), pp 107–110

DOI: 10.1021/jf00013a020

Publication Date: January 1992

Note: In lieu of an abstract, this is the article's first page.

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Article

Myristicin: a potential cancer chemopreventive agent from parsley leaf oil

Larvicidal and Acetylcholinesterase Inhibitory Activities of Apiaceae Plant Essential Oils and Their Constituents against Aedes albopictus and Formulation Development

Antimutagenic Activity of Falcarindiol from Peucedanum praeruptorum

Volatile Constituents of Used Frying Oils

Anticarcinogenic Effects of Hexaamminecobalt(III) Chloride in Mice Initiated with Diethylnitrosamine

Essential oil composition of the parsley seed of cultivars marketed in Poland

Antimutagenic Activity of Sakuranetin from Prunus Jamasakura

Determination of myristicin in rat serum samples using microbore high performance liquid chromatography with column-switching

Time course effects of vanadium supplement on cytosolic reduced glutathione level and glutathione S-transferase activity

Isolation and biological evaluation of potential cancer chemopreventive agents from ambrette musk residue

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