Heating skim milk alters the migration of immunoreactive milk proteins in acrylamide gels

Walter L. Hurley, Sixiang. Zou, Christine E. Magura, Rafael. Jimenez-Flores
J. Agric. Food Chem., 1993, 41 (2), pp 280–282
DOI: 10.1021/jf00026a028
Publication Date: February 1993
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  • Published In Issue February, 1993

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