Research Article
Heating skim milk alters the migration of immunoreactive milk proteins in acrylamide gels
J. Agric. Food Chem., 1993, 41 (2), pp 280–282
DOI: 10.1021/jf00026a028
Publication Date: February 1993
Note: In lieu of an abstract, this is the article's first page.
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- Published In Issue February, 1993
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