Evaluation of the Light-Sensitive Cytotoxicity of Hypericum perforatum Extracts, Fractions, and Pure Compounds

Laura A. Schmitt, Yi Liu, Patricia A. Murphy, and Diane F. Birt*
The Center for Research on Dietary Botanical Supplements and Interdepartmental Toxicology Graduate Program and Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50014
J. Agric. Food Chem., 2006, 54 (8), pp 2881–2890
DOI: 10.1021/jf052344k
Publication Date (Web): March 24, 2006
Copyright © 2006 American Chemical Society

 The Center for Research on Dietary Botanical Supplements.

,

 Interdepartmental Toxicology Graduate Program and Department of Food Science and Human Nutrition.

,
*

 To whom correspondence should be addressed. Tel:  515-294-9873. E-mail:  dbirt@iastate.edu.

Abstract

Hypericum perforatum (Hp) is known for possessing antidepressant and antiviral activities. Despite its use as an alternative to conventional antidepressants, the identification of the cytotoxic chemicals derived from this herb is incomplete. In this study, the cytotoxicity of Hp extracts prepared in solvents ranging in polarity, fractions of one extract, and purified compounds were examined in three cell lines. All extracts exhibited significant cytotoxicity; those prepared in ethanol (no hyperforin, 3.6 μM hypericin, and 134.6 μM flavonoids) showed between 7.7 and 77.4% cell survival (p < 0.0001 and 0.01), whereas the chloroform and hexane extracts (hyperforin, hypericin, and flavonoids not detected) showed approximately 9.0 (p < 0.0001) and 4.0% (p < 0.0001) survival. Light-sensitive toxicity was observed primarily with the ethanol extracts sequentially extracted following removal of material extracted in either chloroform or hexane. The absence of light-sensitive toxicity with the Hp extracts suggests that the hypericins were not playing a prominent role in the toxicity of the extracts.

Keywords: Hypericum perforatum; St. John's wort; phototoxicity; cytotoxicity; hypericin; pseudohypericin; rutin; quercetin; quercitrin; isoquercitrin; hyperoside; chlorogenic acid; 8-isoprostane

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History

  • Published In Issue April 19, 2006
  • Received for review September 22, 2005. Revised manuscript received February 17, 2006. Accepted February 24, 2006. This publication was made possible by Grant P01 ES012020 from the National Institute of Environmental Health Sciences (NIEHS) and the Office of Dietary Supplements (ODS), NIH. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the NIEHS, NIH.

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