Article
Toward the Determination of the Geographical Origin of Emmental(er) Cheese via High Resolution MAS NMR: A Preliminary Investigation
Corresponding author. Fax: 33 49 12 82 897. E-mail: l.shintu@univ.u-3mrs.fr.
Abstract
We tested the potential of High-Resolution MAS NMR spectroscopy to study 20 samples of Emmental cheeses from 7 different geographical regions. Principal component analysis (PCA) and discriminant analysis (DA) were used to analyze the data set of 1H HRMAS NMR spectra and succeeded in grouping the studied samples according to their geographical origins.
Keywords: HRMAS NMR; Emmental cheese; geographical origin; chemometrics
View: Full Text HTML | Hi-Res PDF
Tools
-
Add to Favorites
-
Download Citation
-
Email a Colleague -
Permalink
Order Reprints
Rights & Permissions
Citation Alerts
History
- Published In Issue June 14, 2006
- Received for review February 23, 2006. Revised manuscript received April 18, 2006. Accepted April 19, 2006.
Cart


