Article
High-Throughput Method for the Quantitation of Total Folate in Whole Blood Using LC-MS/MS
Department of Nutrition.
Division of Agricultural and Natural Resources Analytical Laboratory.
Author to whom correspondence should be addressed. Tel.: (530) 752-3376. Fax: (530) 752-8966. E-mail: ajclifford@ucdavis.edu.
Abstract
A high-throughput liquid chromatography tandem mass spectrometry (HT LC-MS/MS) method for red blood cell (RBC) folate analysis was developed from a previously described manual (M) LC-MS/MS method. The HT LC-MS/MS method used 96-well plates in which RBC folates were hydrolyzed with concentrated HCl in the presence of the [13C6]pABA internal standard (IS). The pH of the hydrolysate was adjusted to 5.0 before cleanup using 96-well plate OASIS HLB SPE cartridges. The analyte and IS were eluted with ethyl acetate/hexane (95:5, v/v) and methylated with methanol and trimethylsilyldiazomethane. The methylated analyte and IS were quantified with LC-MS/MS as previously described. The HT LC-MS/MS method was validated by determining the recovery of six different folate vitamers, which were quantitatively recovered (84−105% with CV < 9.0%). RBC folate concentrations in whole blood samples correlated between HT and M LC-MS/MS methods (r = 0.922, p < 0.0001 for n = 43 samples) and between the HT LC-MS/MS method and a chemiluminescence assay (r = 0.664, p < 0.001 for n = 325 samples). Comparison of the results between HT LC-MS/MS and chemiluminescence methods with Bland−Altman difference plots and by ROC curve analysis indicates that the chemiluminescence assay underreports RBC folate concentrations. The HT LC-MS/MS method allows for high-throughput sample preparation for the analysis of RBC folate.
Keywords: Folate; erythrocyte; mass spectrometry; para-aminobenzoic acid
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History
- Published In Issue May 02, 2007
- Received for review December 15, 2006. Revised manuscript received March 2, 2007. Accepted March 2, 2007. Support was provided by National Institutes of Health DK 45939, a Grant/Cooperative Agreement (RO1 8928) from the Centers for Disease Control and Prevention, Division of Agricultural and Natural Resources (DANR), the National Science Foundation (NSF) Graduate Research Fellowship Program, and USDA Regional Research Grant W1002. The contents are the sole responsibility of the authors and do not necessarily represent the official views of the CDC.
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