Release of Acetaldehyde from β-Cyclodextrins Inhibits Postharvest Decay Fungi in Vitro

Eva Almenar, Rafael Auras,* Phillip Wharton, Maria Rubino, and Bruce Harte
School of Packaging, Michigan State University, East Lansing, Michigan 48824-1223, and Department of Plant Pathology, Michigan State University, East Lansing, Michigan 48824-1223
J. Agric. Food Chem., 2007, 55 (17), pp 7205–7212
DOI: 10.1021/jf071603y
Publication Date (Web): July 21, 2007
Copyright © 2007 American Chemical Society

 School of Packaging.

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*

 To whom correspondence should be addressed. Phone:  +01-517-432-3254. Fax:  +01-517-353-8999. E-mail:  aurasraf@msu.edu.

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 Department of Plant Pathology.

Abstract

Many naturally occurring plant volatiles are known to have antifungal properties. However, they have limited use because they diffuse rapidly in air. In this in vitro study, acetaldehyde was chosen as a prototype volatile in order to study the controlled release of antifungal volatiles from cyclodextrins (CD). The major postharvest pathogens Alternaria alternata, Botrytis cinerea, and Colletotrichum acutatum were exposed to the pure volatile for 7 days at 23 °C. Acetaldehyde was most effective against A. alternata, followed by C. acutatum, and B. cinerea, with 0.12, 0.56, and 1.72 μL/L in air being required to inhibit fungal growth, respectively, according to the bioassay developed. Second, the effectiveness of the new β-CD−acetaldehyde release system was evaluated against A. alternata for 7 days at 23 °C. Sufficient volatile was released from 0.7 g of β-CD−acetaldehyde to prevent fungal growth in vitro.

Keywords: Colletotrichum acutatum; Alternaria alternata; Botrytis cinerea; inclusion complexes; cyclodextrins; acetaldehyde; postharvest shelf life

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History

  • Published In Issue August 22, 2007
  • Received for review May 31, 2007. Accepted June 8, 2007. This project was partially funded by Project GREEEN of Michigan State University.

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