Use of Human Urine Fertilizer in Cultivation of Cabbage (Brassica oleracea)––Impacts on Chemical, Microbial, and Flavor Quality

Surendra K. Pradhan*, Anne-Marja Nerg, Annalena Sjöblom, Jarmo K. Holopainen and Helvi Heinonen-Tanski
Department of Environmental Science, University of Kuopio, P.O. Box 1627, FIN-70211 Kuopio, Finland
Västanfjärd Municipality, Lammalavägen 105, FIN-25830 Västanfjärd, Finland
J. Agric. Food Chem., 2007, 55 (21), pp 8657–8663
DOI: 10.1021/jf0717891
Publication Date (Web): September 26, 2007
Copyright © 2007 American Chemical Society
* To whom correspondence should be addressed. Phone: +358 17 163169. Fax: +358 17 163191. E-mail: surendra.pradhan@uku.fi., †

University of Kuopio.

, ‡

Västanfjärd Municipality.

Abstract

Human urine was used as a fertilizer in cabbage cultivation and compared with industrial fertilizer and nonfertilizer treatments. Urine achieved equal fertilizer value to industrial fertilizer when both were used at a dose of 180 kg N/ha. Growth, biomass, and levels of chloride were slightly higher in urine-fertilized cabbage than with industrial-fertilized cabbage but clearly differed from nonfertilized. Insect damage was lower in urine-fertilized than in industrial-fertilized plots but more extensive than in nonfertilized plots. Microbiological quality of urine-fertilized cabbage and sauerkraut made from the cabbage was similar to that in the other fertilized cabbages. Furthermore, the level of glucosinolates and the taste of sauerkrauts were similar in cabbages from all three fertilization treatments. Our results show that human urine could be used as a fertilizer for cabbage and does not pose any significant hygienic threats or leave any distinctive flavor in food products.

Keywords:

Cabbage; fertilizer; glucosinolates; nitrogen; sanitation; taste; urine

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History

  • Published In Issue October 17, 2007
  • Article ASAPSeptember 26, 2007
  • Received: June 18, 2007
    Accepted: August 24, 2007
    Revised: August 20, 2007

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