ACS Publications. Most Trusted. Most Cited. Most Read

OR SEARCH CITATIONS

My Activity
Publications
CONTENT TYPES

Figure 1Loading Img
Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2013, 61, 14, 3351-3363
RETURN TO ISSUEReviewNEXT

The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

View Author Information
† College of Food Science and Engineering, Northwest A&F University, YangLing, Shaanxi 712100, People’s Republic of China
‡ State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, People’s Republic of China
*Phone: +86-13032938796. E-mail: [email protected]
Cite this: J. Agric. Food Chem. 2013, 61, 14, 3351–3363
Publication Date (Web):March 12, 2013
https://doi.org/10.1021/jf4007032
Copyright © 2013 American Chemical Society
Request reuse permissions

    Article Views

    6759

    Altmetric

    -

    Citations

    382
    LEARN ABOUT THESE METRICS
    Other access options
    Get e-Alerts
    SUBJECTS:

    Abstract

    Abstract Image

    The nutritional jujube (Ziziphus jujube Mill.) fruit belonging to the Rhamnaceous family grows mostly in Europe, southern and eastern Asia, and Australia, especially the inland region of northern China. Jujube has a long history of usage as a fruit and remedy. The main biologically active components are vitamin C, phenolics, flavonoids, triterpenic acids, and polysaccharides. Recent phytochemical studies of jujube fruits have shed some light on their biological effects, such as the anticancer, anti-inflammatory, antiobesity, immunostimulating, antioxidant, hepatoprotective, and gastrointestinal protective activities and inhibition of foam cell formation in macrophages. A stronger focus on clinical studies and phytochemical definition of jujube fruits will be essential for future research efforts. This review may be useful for predicting other medicinal uses and potential drug or food interactions and may be beneficial for people living where the jujube fruits are prevalent and health care resources are scarce.

    KEYWORDS:

    Read this article

    To access this article, please review the available access options below.

    Get instant access

    Purchase Access

    Read this article for 48 hours. Check out below using your ACS ID or as a guest.

    Recommended

    Access through Your Institution

    You may have access to this article through your institution.

    Your institution does not have access to this content. You can change your affiliated institution below.

    Cited By

    This article is cited by 382 publications.

    1. Pengjiu Zhang, Kaile Wang, Lifei He, Renjun Fan, Zhongfang Liu, Jing Yang, Ruifeng Guo, Yue Gao. Surfactants Improving the Wetting Behavior and Adhesion Mechanism of Pesticide Dilution Droplets on Jujube Leaf Surfaces. ACS Omega 2023, 8 (24) , 22121-22131. https://doi.org/10.1021/acsomega.3c02317
    2. Cuiping Wen, Zhong Zhang, Qianqian Shi, Runzi Niu, Xiaoshan Duan, Bingqi Shen, Xingang Li. Transcription Factors ZjMYB39 and ZjMYB4 Regulate Farnesyl Diphosphate Synthase- and Squalene Synthase-Mediated Triterpenoid Biosynthesis in Jujube. Journal of Agricultural and Food Chemistry 2023, 71 (11) , 4599-4614. https://doi.org/10.1021/acs.jafc.2c08679
    3. Xin Guo, Xiao-Tian Sun, Li Liang, Long-Kai Shi, Rui-Jie Liu, Ming Chang, Xing-Guo Wang. Physical Stability, Oxidative Stability, and Bioactivity of Nanoemulsion Delivery Systems Incorporating Lipophilic Ingredients: Impact of Oil Saturation Degree. Journal of Agricultural and Food Chemistry 2021, 69 (18) , 5405-5415. https://doi.org/10.1021/acs.jafc.1c00013
    4. Shuzhi Yuan, Wusun Li, Qianqian Li, Limin Wang, Jiankang Cao, Weibo Jiang. Defense Responses, Induced by p-Coumaric Acid and Methyl p-Coumarate, of Jujube (Ziziphus jujuba Mill.) Fruit against Black Spot Rot Caused by Alternaria alternata. Journal of Agricultural and Food Chemistry 2019, 67 (10) , 2801-2810. https://doi.org/10.1021/acs.jafc.9b00087
    5. Dongqiang Hu, Yingying Fan, Yanglan Tan, Ye Tian, Na Liu, Lan Wang, Duoyong Zhao, Cheng Wang, and Aibo Wu . Metabolic Profiling on Alternaria Toxins and Components of Xinjiang Jujubes Incubated with Pathogenic Alternaria alternata and Alternaria tenuissima via Orbitrap High-Resolution Mass Spectrometry. Journal of Agricultural and Food Chemistry 2017, 65 (38) , 8466-8474. https://doi.org/10.1021/acs.jafc.7b03243
    6. Jianping Chen, Pui H. Chan, Candy T. W. Lam, Zhonggui Li, Kelly Y. C. Lam, Ping Yao, Tina T. X. Dong, Huangquan Lin, Henry Lam, and Karl W. K. Tsim . Fruit of Ziziphus jujuba (Jujube) at Two Stages of Maturity: Distinction by Metabolic Profiling and Biological Assessment. Journal of Agricultural and Food Chemistry 2015, 63 (2) , 739-744. https://doi.org/10.1021/jf5041564
    7. Jianping Chen, Zhonggui Li, Maitinuer Maiwulanjiang, Wendy L. Zhang, Janis Y. X. Zhan, Candy T. W. Lam, Kevin Y. Zhu, Ping Yao, Roy C. Y. Choi, David T. W. Lau, Tina T. X. Dong, and Karl W. K. Tsim . Chemical and Biological Assessment of Ziziphus jujuba Fruits from China: Different Geographical Sources and Developmental Stages. Journal of Agricultural and Food Chemistry 2013, 61 (30) , 7315-7324. https://doi.org/10.1021/jf402379u
    8. Zahra Khoshdouni Farahani, Mohammad Ali Ebrahimzadeh Mousavi, Mahdi Seyedain Ardebili, Hossein Bakhoda, Abdorreza Mohammadi Nafchi, Saeed Paidari. Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties. Journal of Food Measurement and Characterization 2024, 182 https://doi.org/10.1007/s11694-024-02470-5
    9. Xinzhi Cui, Yibing Ding, Chanchan Sun, Xiulian Li, Shuzhi Yuan, Fengjun Guo, Xiangquan Zeng, Xinguang Fan, Shuyang Sun. Improving the storage quality and suppressing off-flavor generation of winter jujube by precise micro-perforated MAP. Frontiers in Plant Science 2024, 15 https://doi.org/10.3389/fpls.2024.1372638
    10. Fuli Ma, Xiang Huang, Junyong Zhou, Ning Zhang, Mingsheng Deng, Yunyan Zheng, Meiqi Zhao, Wei Chen, Wenmin Zhou, Liping Zhai, Lei Zhong, Kaixue Pang, Xin Liu, Xinyue Zhong, Yifan Ren, Yu Liu, Qibao Sun, Jun Sun. The ‘ Candidatus phytoplasma ziziphi’ effectors SJP1 and SJP2 destabilise the bifunctional regulator ZjTCP7 to modulate floral transition and shoot branching. Plant, Cell & Environment 2024, 309 https://doi.org/10.1111/pce.14913
    11. Deepak Jha, Pallavi Hangargekar, Md Akbar, Ashish Singh Parihar, Saurabh Kashyap, Amol Joshi, Md Azizur Rahman. Ziziphus mauritiana: An in-depth review of its medicinal attributes and pharmacological activities. Intelligent Pharmacy 2024, 2 (2) , 274-283. https://doi.org/10.1016/j.ipha.2023.12.001
    12. Yuyao Jia, Chao Wang, Ying Zhang, Wenkai Deng, Yicai Ma, Juanfang Ma, Gang Han. The Flavor Characteristics and Metabolites of Three Commercial Dried Jujube Cultivars. Foods 2024, 13 (8) , 1193. https://doi.org/10.3390/foods13081193
    13. Anamika Nayak, Avik Mukherjee, Santosh Kumar, Debjani Dutta. Exploring the potential of jujube seed powder in polysaccharide based functional film: Characterization, properties and application in fruit preservation. International Journal of Biological Macromolecules 2024, 260 , 129450. https://doi.org/10.1016/j.ijbiomac.2024.129450
    14. Meng Yang, Shu‐Feng Zhang, Bin Li, Yun‐Xin Lan, Yi‐Han Yang, Meng‐Jun Liu. Comparative analysis of 326 chloroplast genomes in Chinese jujube ( Ziziphus jujuba ): Structural variations, horizontal gene transfer events, and evolutionary patterns impacting its domestication from wild jujube. Journal of Systematics and Evolution 2024, 23 https://doi.org/10.1111/jse.13065
    15. Mohammed Abrar Ahmad, Showkat H. Bhat, Zainab Iqra, Insha Jan, Safat Yousuf, Sobiya Syeed, Aijaz A. Qureshi, Kartik Joshua Sharma, Arsheed A. Ganaie. Unveiling the Therapeutic Potential: Metabolomics Insights into Medicinal Plants and Their Antidiabetic Effects. Current Food Science and Technology Reports 2024, 414 https://doi.org/10.1007/s43555-024-00022-y
    16. Xiabing Kong, Min Xu, Kunyu Wang, Qiusheng Chen, Lingxi Han, Qingjun Li, Qidi Guo, Haoliang Wan, Jiyun Nie. Development of a comprehensive evaluation system for the sensory and nutritional quality of winter jujube (Ziziphus jujuba Mill. cv. Dongzao). LWT 2024, 194 , 115777. https://doi.org/10.1016/j.lwt.2024.115777
    17. Huang-Fei Jin, Ying Shi, Qian-Xue Shen, Jun Cao, Li-Hong Ye. On-line concentration and separation of multiple derivatized monosaccharides from edible fruit with cyclodextrin-encapsulated sweeping by micellar electrokinetic chromatography. Journal of Chromatography A 2024, 1714 , 464563. https://doi.org/10.1016/j.chroma.2023.464563
    18. Zhengzheng Wang, Qingwen Yang, Huixia Zhang, Yongji He, Rufu Wang, Xiaoxia Lu. Isolation, Identification, and Antibacterial Activities of Flavonoids from Jujube ( Zizipus Jujuba Mill .) Fruit. International Journal of Fruit Science 2023, 23 (1) , 51-61. https://doi.org/10.1080/15538362.2023.2186149
    19. Halil Ibrahim Sagbas. Biochemical, bioactive content and antioxidant activity of 18 unnamed jujube ecotype fruits from Aegean region in Türkiye. Genetic Resources and Crop Evolution 2023, 20 https://doi.org/10.1007/s10722-023-01825-z
    20. Xiaojing Qiu, Xumao Li, Lianying Shen, Yongmin Mao, Xiaoling Wang. Comparative analysis of composition and content of flavonoid metabolites in different tissues of Chinese jujube and sour jujube based on UPLC-ESI MS/MS metabolomics. International Journal of Food Properties 2023, 26 (2) , 2881-2908. https://doi.org/10.1080/10942912.2023.2262778
    21. Shan Tian, Ying Chen, Qianjin Wang, Zhilan Liu, Yueyue Li, Xusheng Zhao. Effects of four disease-controlling agents (chlorothalonil, CuCl2, harpin, and melatonin) on postharvest jujube fruit quality. Scientific Reports 2023, 13 (1) https://doi.org/10.1038/s41598-023-35392-1
    22. Peng Xiao, Xiaoyu Tian, Peng Zhu, Yangyang Xu, Chengxu Zhou. The use of surfactin in inhibiting Botrytis cinerea and in protecting winter jujube from the gray mold. AMB Express 2023, 13 (1) https://doi.org/10.1186/s13568-023-01543-w
    23. Shipeng Li, Yian Wang, Yuanyuan Shen, Shipei Zheng, Hongxia Liu. Transcriptome Characterization of Pigment-Related Genes in Jujube (Ziziphus Jujuba Mill.) Peel at Different Growth Stages. Biochemical Genetics 2023, 61 (6) , 2425-2442. https://doi.org/10.1007/s10528-023-10382-0
    24. Wei Jiang, Pan Yan, Qiangqing Zheng, Zhendong Wang, Qiling Chen, Yi Wang. Changes in the Metabolome and Nutritional Quality of Pulp from Three Types of Korla Fragrant Pears with Different Appearances as Revealed by Widely Targeted Metabolomics. Plants 2023, 12 (23) , 3981. https://doi.org/10.3390/plants12233981
    25. Chenghao Zhu, Zhengru Zhang, Shangtao Wang, Zhirong Sun. Study on the mechanism of Gastrodiae Rhizoma, Lycii Fructus, and Ziziphi Spinosae Semen in sedation and tranquillising mind. Molecular Diversity 2023, 8 https://doi.org/10.1007/s11030-023-10756-x
    26. Jing Li, Xinyue Yu, Xinxing Xu, Peipei Tang, Shuang Bi, Xiaopu Ren, Yong Shi, Jihong Wu, Fei Lao. Beneficial effects of fermented jujube pulp in relieving loperamide hydrochloride-induced constipation in male ICR mice. Food Science and Human Wellness 2023, 12 (6) , 2286-2296. https://doi.org/10.1016/j.fshw.2023.03.048
    27. Huang-Fei Jin, Ying Shi, Min-Zhen Shi, Jun Cao, Li-Hong Ye. Ionic liquid-assisted aqueous two-phase system for the enrichment of multiple monosaccharides from jujube. Industrial Crops and Products 2023, 204 , 117392. https://doi.org/10.1016/j.indcrop.2023.117392
    28. Yanlong Liu, Qiongyin Liu, Xiaoyu Li, Tan Hu, Abdul-Nabi Jatt, Caili Zhang, Hansheng Gong. Effects of postharvest chitosan and potassium sorbate coating on the storage quality and fungal community of fresh jujube. Postharvest Biology and Technology 2023, 205 , 112503. https://doi.org/10.1016/j.postharvbio.2023.112503
    29. Qianjin Wang, Shan Tian, Xuehui Duan, Mengqian Zhang, Xusheng Zhao, Yueyue Li. Bordeaux mixture accelerates ripening, delays senescence, and promotes metabolite accumulation in jujube fruit. Open Chemistry 2023, 21 (1) https://doi.org/10.1515/chem-2023-0144
    30. Chen Zhang, Jie Mei, Yinxiang Wang, Bo Yu, Hongyun Liu. Functional properties and flavor characteristics of milk from cows supplemented with jujube powder. Journal of Dairy Science 2023, 40 https://doi.org/10.3168/jds.2023-23786
    31. Xudan Guo, Haoran Shen, Fan Gao, Xueting Wang, Xinyuan Deng, Jiahui Zhai, Jing Zhang, Xiaolong Ji. Comparative Structural Characterization of Jujube Polysaccharides by Different Levels of Purification. Starch - Stärke 2023, 75 (11-12) https://doi.org/10.1002/star.202300120
    32. Atefeh Monirvaghefi, Fereshteh Jeivad, Sogol Albooyeh, Fatemeh Aliasl, Maryam Gholami, Ebrahim Khadem, Gholamreza Hassanzadeh, Nahid Rahimifard, Razieh Keshavarz-Maleki, Omid Sabzevari. Acute and Subchronic Oral Toxicity Study of a Hepatoprotective Polyherbal Formulation ‘Liver Capsule’ in Rats. Pharmaceutical Chemistry Journal 2023, 57 (8) , 1164-1173. https://doi.org/10.1007/s11094-024-03022-3
    33. Yang Wang, Qiaoli Ma, Lijin Lin, Huifen Zhang, Xian Luo, Jin Wang, Xiulan Lv, Qunxian Deng. Integrated cytological, physiological, and transcriptome analysis of the bud mutant of jujube (Ziziphus jujuba Mill.) with non-lethal albino phenotype. Industrial Crops and Products 2023, 201 , 116964. https://doi.org/10.1016/j.indcrop.2023.116964
    34. Meiling Liu, Qingyi Li, Na Wang, Yuye Liu, Lili Wang, Jiurui Wang, Mengjun Liu, Zhihui Zhao. Primary acetylated polysaccharides from jujube regulated the immune response and intestinal microbiota in immunosuppressive mice. Journal of Functional Foods 2023, 109 , 105790. https://doi.org/10.1016/j.jff.2023.105790
    35. Dongye Lu, Yang Wu, Junmin Zhang, Yuanyong Qi, Yuping Zhang, Qinghua Pan. Visualizing the Distribution of Jujube Metabolites at Different Maturity Stages Using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging. Foods 2023, 12 (20) , 3795. https://doi.org/10.3390/foods12203795
    36. Junjun Jiang, Qianqian Shi, Xi Li, Xueying He, Cuiyun Wu, Xingang Li. Biological Characteristics and Functional Analysis of the Linoleic Acid Synthase Gene ZjFAD2 in Jujube. International Journal of Molecular Sciences 2023, 24 (20) , 15479. https://doi.org/10.3390/ijms242015479
    37. Zhaleh Khoshsima, Amir Abdolah Mehrdad Sharif, Ahmad Akrami. Simultaneous Determination of Triterpenic Acids in Jujube Extract Using HPLC–UV Coupled with Multilayer Perceptron Networks. Chromatographia 2023, 86 (8-9) , 617-625. https://doi.org/10.1007/s10337-023-04273-0
    38. Wenqiang Wang, Yunfeng Pu, Hao Wen, Dengyang Lu, Min Yan, Minzhe Liu, Minyu Wu, Hongjin Bai, Lirong Shen, Cuiyun Wu. Transcriptome and weighted gene co-expression network analysis of jujube (Ziziphus jujuba Mill.) fruit reveal putative genes involved in proanthocyanin biosynthesis and regulation. Food Science and Human Wellness 2023, 12 (5) , 1557-1570. https://doi.org/10.1016/j.fshw.2023.02.003
    39. Yao LIU, Xing-meng LEI, Yu-xiao GUO, Shi-xiang YAO, Kai-fang ZENG. Effects of methionine treatment on storage quality and antioxidant activity of postharvest jujube fruit. Journal of Integrative Agriculture 2023, 22 (9) , 2893-2904. https://doi.org/10.1016/j.jia.2023.06.004
    40. Priya Agrawal, Talever Singh, Devender Pathak, Himansu Chopra. An updated review of Ziziphus jujube: Major focus on its phytochemicals and pharmacological properties. Pharmacological Research - Modern Chinese Medicine 2023, 8 , 100297. https://doi.org/10.1016/j.prmcm.2023.100297
    41. Altuğ KÜÇÜKGÜL, Vesile DÜZGÜNER, Mehmet Mustafa İŞGÖR, Pınar KIZILKAYA, Mustafa CELLAT. Ziziphus Jujube'nin Melanom Hücreleri Üzerindeki Potansiyel Antioksidan Etkileri. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 2023, 13 (3) , 2155-2161. https://doi.org/10.21597/jist.1244477
    42. Yan Wang, Yifeng Feng, Min Yan, Xiaoqiu Pu, Dengyang Lu, Hengzhou Yuan, Cuiyun Wu. Transcriptome Analyses Reveal the Mechanism of Changes in the Sugar Constituents of Jujube Fruits under Saline–Alkali Stress. Agronomy 2023, 13 (9) , 2243. https://doi.org/10.3390/agronomy13092243
    43. Soohyun Um, Hyeongju Jeong, Joon Soo An, Se Jin Jo, Young Ran Kim, Dong-Chan Oh, Kyuho Moon. Chromatographic Determination of the Absolute Configuration in Sanjoinine A That Increases Nitric Oxide Production. Biomolecules & Therapeutics 2023, 31 (5) , 566-572. https://doi.org/10.4062/biomolther.2023.028
    44. Mohamed Cassim Mohamed Zakeel, Salpadoruge Sanjana Supun Tharaka Fernando, Mohamed Ismail Sithy Safeena. Computational discovery of a miRNA and its putative target genes in Ziziphus jujuba using genome-wide expressed sequence tags. South African Journal of Botany 2023, 160 , 46-54. https://doi.org/10.1016/j.sajb.2023.06.052
    45. Erdal Aglar. Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality and Bioactive Content of Jujube Fruit (Ziziphus Jujuba) Harvested at Three Maturity Stages During Cold Storage. Erwerbs-Obstbau 2023, 65 (4) , 879-888. https://doi.org/10.1007/s10341-022-00752-0
    46. Viktoria V. Sursyakova, Vladimir A. Levdansky, Anatoly I. Rubaylo. Separation of betulin and its derivatives by high-performance liquid chromatography and their determination in extracts of some plants and chaga mushroom. Journal of Liquid Chromatography & Related Technologies 2023, 46 (11-15) , 255-262. https://doi.org/10.1080/10826076.2023.2251152
    47. Dikshya Sapkota, Dapeng Zhang, Sunchung Park, Lyndel W. Meinhardt, Shengrui Yao. Genotyping of Jujube (Ziziphus spp.) Germplasm in New Mexico and Southwestern Texas. Plants 2023, 12 (13) , 2405. https://doi.org/10.3390/plants12132405
    48. Eda ŞENSU, Ayhan DURAN, Beraat ÖZÇELİK, Aysun YÜCETEPE. INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION. Gıda 2023, 48 (3) , 602-613. https://doi.org/10.15237/gida.GD23033
    49. Qing Ji, Ruifang Wang, Kai Chen, Zhengwan Xie, Sunyang Li, Dawei Wang, Ao Zhang, Yumei Xu, Shenghui Li, Junjun Cui, Sha Liu, Jun Zhou, Lihu Wang. Comparative transcriptome profiling analysis provides insight into the mechanisms for sugar change in Chinese jujube ( Ziziphus jujuba Mill.) under rain‐proof cultivation. The Plant Genome 2023, 16 (2) https://doi.org/10.1002/tpg2.20341
    50. Alina Mihaela Baciu, Razvan Vlad Opris, Gabriela Adriana Filip, Adrian Florea. Effects of Phytochemicals from Fermented Food Sources in Alzheimer’s Disease In Vivo Experimental Models: A Systematic Review. Foods 2023, 12 (11) , 2102. https://doi.org/10.3390/foods12112102
    51. Shuang Song, Juan Jin, Meiyu Li, Decang Kong, Ming Cao, Xue Wang, Yingyue Li, Xuexun Chen, Xiuli Zhang, Xiaoming Pang, Wenhao Bo, Qing Hao. The Key Metabolic Network and Genes Regulating the Fresh Fruit Texture of Jujube (Ziziphus jujuba Mill.) Revealed via Metabolomic and Transcriptomic Analysis. Plants 2023, 12 (11) , 2087. https://doi.org/10.3390/plants12112087
    52. Shengrui Yao, Dikshya Sapkota, Jordan A. Hungerford, Roland D. Kersten. Jujube Fruit Metabolomic Profiles Reveal Cultivar Differences and Function as Cultivar Fingerprints. Plants 2023, 12 (12) , 2313. https://doi.org/10.3390/plants12122313
    53. Zahra Khoshdouni Farahani, Mohammad Mousavi, Mahdi Seyedain Ardebili, Hossein Bakhoda. Production and characterization of Ziziphus jujuba extract‐loaded composite whey protein and pea protein beads based on sodium alginate– IFPG (insoluble fraction of Persian gum). Journal of the Science of Food and Agriculture 2023, 103 (7) , 3674-3684. https://doi.org/10.1002/jsfa.12509
    54. Qiao Bai, Xiaoping Feng, Yu Wang, Chunyu Wu, Ye Liu, Jiao Sun, Tianli Yue, Fangyu Long. Adenosine cyclic phosphate with ultrasonic-assisted pectinase extraction alleviated allergic reactions in RBL-2H3 through inhibiting the influx of intracellular Ca2+. Food Science and Human Wellness 2023, 12 (3) , 832-841. https://doi.org/10.1016/j.fshw.2022.09.023
    55. Govinda Sapkota, Efren Delgado, Dawn VanLeeuwen, F. Omar Holguin, Nancy Flores, Shengrui Yao. Preservation of Phenols, Antioxidant Activity, and Cyclic Adenosine Monophosphate in Jujube (Ziziphus jujuba Mill.) Fruits with Different Drying Methods. Plants 2023, 12 (9) , 1804. https://doi.org/10.3390/plants12091804
    56. Li Li, Mengyun Tu, Wenxuan Li, Nina Bao, Zisheng Luo. Elevated oxygen atmosphere maintains antioxidant capacity and inhibits cell wall metabolism in postharvest jujube. Postharvest Biology and Technology 2023, 199 , 112301. https://doi.org/10.1016/j.postharvbio.2023.112301
    57. Shuai Ge, Rongrong Wang, Lvzhu Yang, Hui Kong, Xia Chang, Xincheng Fu, Yang Shan, Shenghua Ding. Transcriptomics and gas chromatography-mass spectrometry metabolomics reveal the mechanism of heat shock combined with 1-methylcyclopropene to regulate the cuticle wax of jujube fruit during storage. Food Chemistry 2023, 408 , 135187. https://doi.org/10.1016/j.foodchem.2022.135187
    58. P. S. Stephy, C. S. Ratheesh Kumar, N. Chandramohanakumar. Phytochemical constituents, bioactivity, traditional uses and nutritional properties of Bruguiera cylindrica (L.) Blume: a comprehensive review. Vegetos 2023, 20 https://doi.org/10.1007/s42535-023-00620-6
    59. Jin-Feng Dou, Cai-E Wu, Gong-Jian Fan, Ting-Ting Li, Xiao-Jing Li, Dan-Dan Zhou, Jin-Peng Zhu, Chun-Mei Li. Insights into the pigment and non-pigment phenolic profile of polyphenol extracts of jujube peel and their antioxidant and lipid-lowering activities. Food Bioscience 2023, 52 , 102493. https://doi.org/10.1016/j.fbio.2023.102493
    60. Min Xu, Qiusheng Chen, Xiabing Kong, Lingxi Han, Qiang Zhang, Qingjun Li, Bianqing Hao, Xubo Zhao, Lu Liu, Haoliang Wan, Jiyun Nie. Heavy metal contamination and risk assessment in winter jujube (Ziziphus jujuba Mill. cv. Dongzao). Food and Chemical Toxicology 2023, 174 , 113645. https://doi.org/10.1016/j.fct.2023.113645
    61. Zhenwei Li, Menglei Wu, Wenlong Wei, Yaling An, Yun Li, Qiuyi Wen, Daidi Zhang, Jianqing Zhang, Changliang Yao, Qirui Bi, De’an Guo. Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (Ziziphus jujuba Mill.) Fruit. International Journal of Molecular Sciences 2023, 24 (8) , 7239. https://doi.org/10.3390/ijms24087239
    62. Gyeong Do Park, So Young Eun, Yoon-Hee Cheon, Chong Hyuk Chung, Chang Hoon Lee, Myeung Su Lee, Ju-Young Kim. Ziziphus jujuba mill. Extract Promotes Myogenic Differentiation of C2C12 Skeletal Muscle Cells. Biomedical Science Letters 2023, 29 (1) , 26-33. https://doi.org/10.15616/BSL.2023.29.1.26
    63. Fatma YAŞA, Pınar ŞENGÜN, Çetin KADAKAL. Compositional Changes of the Jujube Fruit During Solar and Tray Drying. Tarım Bilimleri Dergisi 2023, https://doi.org/10.15832/ankutbd.1075826
    64. Shipeng Li, Yuanyuan Shen, Shipei Zheng, Qihang Zhu, Linfang Cai, Yian Wang, Xusheng Zhao. ZjFAS2 is involved in the fruit coloration in Ziziphus jujuba Mill. by regulating anthocyanin accumulation. Frontiers in Plant Science 2023, 14 https://doi.org/10.3389/fpls.2023.1142757
    65. Inderjeet Kaur, Arun Dev Sharma, Mrinal Samtiya, Gema Pereira-Caro, Raquel Rodríguez-Solana, Tejpal Dhewa, José Manuel Moreno-Rojas. Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review. European Food Research and Technology 2023, 249 (3) , 553-572. https://doi.org/10.1007/s00217-022-04171-z
    66. Xi Xu, Lifeng Guo, Chunbo Yang, Haolin Teng, Guijin Shen, Shuo Wang, Junlei Zhao, Xilang Yang, Li Zhang, Xiangjing Wang, Junwei Zhao, Wensheng Xiang. Diversity and Pathogenicity of Fungi Associated with Fruit Rot of Winter Jujube in Shandong Province, China. Plant Disease 2023, 107 (3) , 794-801. https://doi.org/10.1094/PDIS-05-22-1254-RE
    67. Zhengbao Wu, Shuang Zhang, Lingling Liu, Luyin Wang, Zhaojun Ban. The Grade of Dried Jujube (Ziziphus jujuba Mill. cv. Junzao) Affects Its Quality Attributes, Antioxidant Activity, and Volatile Aroma Components. Foods 2023, 12 (5) , 989. https://doi.org/10.3390/foods12050989
    68. Yaru Song, Kechen Shen, Fangzhou Wang, Rentang Zhang. Effects of maceration with phenolic additives on the physicochemical properties and antioxidant activity of blackened jujube (Ziziphus jujuba Mill.). Journal of Food Measurement and Characterization 2023, 17 (1) , 253-263. https://doi.org/10.1007/s11694-022-01605-w
    69. Jin-Feng Dou, Xiao-Hong Kou, Cai-E. Wu, Gong-Jian Fan, Ting-Ting Li, Xiao-Jing Li, Dan-Dan Zhou, Zhi-Cheng Yan, Jin-Peng Zhu. Recent advances and development of postharvest management research for fresh jujube fruit: A review. Scientia Horticulturae 2023, 310 , 111769. https://doi.org/10.1016/j.scienta.2022.111769
    70. Yanpeng Zhang, Hui Yu, Haiyan Yao, Tingting Deng, Kuilin Yin, Jingtao Liu, Zhenhua Wang, Jikun Xu, Wenjun Xie, Zaiwang Zhang. Yield and Quality of Winter Jujube under Different Fertilizer Applications: A Field Investigation in the Yellow River Delta. Horticulturae 2023, 9 (2) , 152. https://doi.org/10.3390/horticulturae9020152
    71. Cuiping Wen, Zhong Zhang, Qianqian Shi, Xiaoshan Duan, Jiangtao Du, Cuiyun Wu, Xingang Li. Methyl Jasmonate- and Salicylic Acid-Induced Transcription Factor ZjWRKY18 Regulates Triterpenoid Accumulation and Salt Stress Tolerance in Jujube. International Journal of Molecular Sciences 2023, 24 (4) , 3899. https://doi.org/10.3390/ijms24043899
    72. Jiangtao Du, Qianqian Shi, Yu Liu, Guozhao Shi, Xi Li, Xingang Li, . Integrated microRNA and transcriptome profiling reveals the regulatory network of embryo abortion in jujube. Tree Physiology 2023, 43 (1) , 142-153. https://doi.org/10.1093/treephys/tpac098
    73. Tariq Ismail, Muhammad Qamar, Maria Khan, Sadaf Rafique, Attiya Arooj. Agricultural Biodiversity and Food Security: Opportunities and Challenges. 2023, 1-27. https://doi.org/10.1007/978-3-031-37077-9_1
    74. Amitha S. Chandra, Vinitha S. Babu, P. M. Radhamany. Nutraceutical Potential of Underutilized Wild Edible Fruits Endemic to Western Ghats in Southern India. 2023, 79-101. https://doi.org/10.1007/978-981-19-5841-0_4
    75. Mukti Ram Paudel, Mukti Ram Poudeyal, Hari Prasad Devkota. Ziziphus spp. (Ziziphus jujuba Mill., Ziziphus mauritiana Lam.). 2023, 491-497. https://doi.org/10.1016/B978-0-323-85591-4.00013-1
    76. Hao Qing, Xikmat Shaumarov, Husen Hamroyev, Musirmon Ochilov, . Efficiency of growing jujube ( Ziziphus jujuba Mill) varieties that imported from China. E3S Web of Conferences 2023, 421 , 01007. https://doi.org/10.1051/e3sconf/202342101007
    77. Xiaolong Ji, Shuli Zhang, Xueyuan Jin, Chuanxue Yin, Yang Zhang, Xudan Guo, Ximeng Lin. Systematic Comparison of Structural Characterization of Polysaccharides from Ziziphus Jujuba cv. Muzao. Molecules 2023, 28 (2) , 562. https://doi.org/10.3390/molecules28020562
    78. Lina Wang, Chuan Chen, Rongjun He, Cyren M. Rico, Qingyuan Mao, Peilong Sun. Tree age and maturity stage affect reducing sugars, organic acids and minerals in Ziziphus jujuba Mill. cv. Huping fruits. Journal of Food Composition and Analysis 2023, 115 , 105007. https://doi.org/10.1016/j.jfca.2022.105007
    79. Su-In Choi, Henry B. Ajuna, Sang-Jae Won, Vantha Choub, Chul-Woo Kim, Jae-Hyun Moon, Young Sang Ahn. The insecticidal potential of Bacillus velezensis CE 100 against Dasineura jujubifolia Jiao & Bu (Diptera: Cecidomyiidae) larvae infestation and its role in the enhancement of yield and fruit quality of jujube (Zizyphus jujuba Miller var. inermis Rehder). Crop Protection 2023, 163 , 106098. https://doi.org/10.1016/j.cropro.2022.106098
    80. Fangzhou Wang, Yaru Song, Sriram K. Vidyarthi, Rentang Zhang. Physicochemical properties, and volatile compounds of blackened jujube vinegar as prepared by optimized fermentation process. International Journal of Food Properties 2022, 25 (1) , 288-304. https://doi.org/10.1080/10942912.2022.2032735
    81. Yaru Song, Fangzhou Wang, Rentang Zhang, Sriram K. Vidyarthi, Xin Sun, Zhongli Pan. Comparison of volatile compounds and fatty acids of jujubes ( Ziziphus jujuba mill.) before and after blackening process. International Journal of Food Properties 2022, 25 (1) , 1079-1098. https://doi.org/10.1080/10942912.2022.2070641
    82. Adhbah R.H. Aldhanhani, Zienab F.R. Ahmed, Nikolaos Tzortzakis, Zora Singh. Maturity stage at harvest influences antioxidant phytochemicals and antibacterial activity of jujube fruit (Ziziphus mauritiana Lamk. and Ziziphus spina-christi L.). Annals of Agricultural Sciences 2022, 67 (2) , 196-203. https://doi.org/10.1016/j.aoas.2022.12.003
    83. Hongxia Liu, Lefei Wang, Hui Liu, Benliang Deng, Shipeng Li, Xusheng Zhao. Quantification and identification analysis of Ziziphus jujuba Mill. peel pigmentation at different developmental stages. Food Chemistry: X 2022, 16 , 100470. https://doi.org/10.1016/j.fochx.2022.100470
    84. Wenzhu Wang, Zhong Zhang, Xingang Li. Identification and expression analysis of BURP domain-containing genes in jujube and their involvement in low temperature and drought response. BMC Genomics 2022, 23 (1) https://doi.org/10.1186/s12864-022-08907-9
    85. Kai Mao, Chun Yang, Weiying Ding, Jiangning Zhang, Zheng Ye, Jiming Han, Ling Zhang. A method for tracing the six geographical indication (GI) jujube species by crude polysaccharide characterization. Chemical and Biological Technologies in Agriculture 2022, 9 (1) https://doi.org/10.1186/s40538-022-00314-2
    86. Bingqing Chi, Xilong Liang, Lihua Wang, Yifei Bian, Meng Zhang, Zhixin Tang, Danyang Wang, Zhenhua Tian. Component Characterization, In Vitro Activities and Molecular Mechanism of Cydonia oblonga Mill. against Diabetic. Pharmaceuticals 2022, 15 (12) , 1566. https://doi.org/10.3390/ph15121566
    87. Xiaolong Ji, Zhiwen Wang, Xiyu Hao, Yingying Zhu, Yan Lin, Guoli Li, Xudan Guo. Structural characterization of a new high molecular weight polysaccharide from jujube fruit. Frontiers in Nutrition 2022, 9 https://doi.org/10.3389/fnut.2022.1012348
    88. Lin Yuan, Fei Lao, Xun Shi, Donghao Zhang, Jihong Wu. Effects of cold plasma, high hydrostatic pressure, ultrasound, and high-pressure carbon dioxide pretreatments on the quality characteristics of vacuum freeze-dried jujube slices. Ultrasonics Sonochemistry 2022, 90 , 106219. https://doi.org/10.1016/j.ultsonch.2022.106219
    89. Seydi Yıkmış, Dilek D. Altıner, Hayrettin Ozer, Okan Levent, Guler Celik, Başak G. Çöl. Modeling and optimization of bioactive compounds from jujube ( Ziziphus jujuba Mill .) vinegar using response surface methodology and artificial neural network: Comparison of ultrasound processing and thermal pasteurization. Journal of Food Processing and Preservation 2022, 46 (11) https://doi.org/10.1111/jfpp.17102
    90. Y. Yuan, Z.G. Liu, C. Feng, M.J. Liu. Advances on cAMP research in Chinese jujube fruit. Acta Horticulturae 2022, 589 (1350) , 109-114. https://doi.org/10.17660/ActaHortic.2022.1350.12
    91. W.Y. Jiao, S. Mi, Y.X. Sang, X.H. Wang. Biologically active components and health benefits of jujube ( Ziziphus jujuba Mill.) and underlying mechanisms. Acta Horticulturae 2022, 6 (1350) , 133-142. https://doi.org/10.17660/ActaHortic.2022.1350.16
    92. Mohammad Fazil, Sadia Nikhat. Therapeutic and palliative role of a Unani herbal decoction in COVID-19 and similar respiratory viral illnesses: Phytochemical & pharmacological perspective. Journal of Ethnopharmacology 2022, 297 , 115526. https://doi.org/10.1016/j.jep.2022.115526
    93. Piyush Verma, Bhuwan Chandra Joshi, Partha Sarathi Bairy. A Comprehensive Review on Anti-obesity Potential of Medicinal Plants and their Bioactive Compounds. Current Traditional Medicine 2022, 8 (5) https://doi.org/10.2174/2215083808666220211162540
    94. Shiv Kumar Prajapati, Akanksha Malaiya, Gaurav Mishra, Dolly Jain, Payal Kesharwani, Nishi Mody, Amirhossein Ahmadi, Rishi Paliwal, Ankit Jain. An exhaustive comprehension of the role of herbal medicines in Pre- and Post-COVID manifestations. Journal of Ethnopharmacology 2022, 296 , 115420. https://doi.org/10.1016/j.jep.2022.115420
    95. Bingqi Shen, Zhong Zhang, Qianqian Shi, Jiangtao Du, Qingtun Xue, Xingang Li. Active compound analysis of Ziziphus jujuba cv. Jinsixiaozao in different developmental stages using metabolomic and transcriptomic approaches. Plant Physiology and Biochemistry 2022, 189 , 14-23. https://doi.org/10.1016/j.plaphy.2022.08.015
    96. Xingmeng Lei, Yao Liu, Yuxiao Guo, Wenjun Wang, Hongyan Zhang, Lanhua Yi, Kaifang Zeng. Debaryomyces nepalensis reduces fungal decay by affecting the postharvest microbiome during jujube storage. International Journal of Food Microbiology 2022, 379 , 109866. https://doi.org/10.1016/j.ijfoodmicro.2022.109866
    97. Dongye Lu, Lei Zhang, Yang Wu, Qinghua Pan, Yuping Zhang, Ping Liu. An integrated metabolome and transcriptome approach reveals the fruit flavor and regulatory network during jujube fruit development. Frontiers in Plant Science 2022, 13 https://doi.org/10.3389/fpls.2022.952698
    98. Serkan KORKUT. Biological Activity and Chemical Composition of Jujuba (Ziziphus jujuba) Fruit. Balıkesır Health Sciences Journal 2022, https://doi.org/10.53424/balikesirsbd.1159940
    99. Askar Ghani, Somaye Amini, Saeideh Mohtashami, Seyyed Hossein Neamati. Physicochemical and biochemical variations of jujube (Ziziphus jujuba Mill.) populations: A comparison of Iranian and imported types. Industrial Crops and Products 2022, 183 , 114898. https://doi.org/10.1016/j.indcrop.2022.114898
    100. Ying Zhang, Fei Liu, Fan Wang. Combined effects of jujube, Chinese yam and astragalus on digestion, immunity and intestinal microflora of rainbow trout. Aquaculture Research 2022, 53 (13) , 4663-4675. https://doi.org/10.1111/are.15959
    Load more citations
    Download PDF

    Pair your accounts.

    Export articles to Mendeley

    Get article recommendations from ACS based on references in your Mendeley library.

    Pair your accounts.

    Export articles to Mendeley

    Get article recommendations from ACS based on references in your Mendeley library.

    You’ve supercharged your research process with ACS and Mendeley!

    STEP 1:
    Click to create an ACS ID

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    MENDELEY PAIRING EXPIRED
    Your Mendeley pairing has expired. Please reconnect