Comparisons of methods for calculating retentions of nutrients in cooked foods

Elizabeth W. Murphy, Patricia E. Criner, Brucy C. Gray
J. Agric. Food Chem., 1975, 23 (6), pp 1153–1157
DOI: 10.1021/jf60202a021
Publication Date: November 1975
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  • Published In Issue November, 1975

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