Kinetic and Thermodynamic Properties of the Aminoxyl (NH2O) Radical

Johan Lind and Gábor Merényi*
The School of Chemistry, Royal Institute of Technology, S-10044, Stockholm, Sweden
J. Phys. Chem. A, 2006, 110 (1), pp 192–197
DOI: 10.1021/jp054747t
Publication Date (Web): December 9, 2005
Copyright © 2006 American Chemical Society
*

 Author to whom correspondence should be addressed. E-mail:  gm@ nuchem.kth.se.

Abstract

The product of one-electron oxidation of (or H-atom abstraction from) hydroxylamine is the H2NO radical. H2NO is a weak acid and deprotonates to form HNO-•; the pKa(H2NO) value is 12.6 ± 0.3. Irrespective of the protonation state, the second-order recombination of the aminoxyl radical yields N2 as the sole nitrogen-containing product. The following rate constants were determined:  kr(2H2NO) = 1.4 × 108 M-1 s-1, kr(H2NO + HNO-•) = 2.5 × 109 M-1 s-1, and kr(2HNO-•) = 4.5 × 108 M-1 s-1. The HNO-• radical reacts with O2 in an electron-transfer reaction to yield nitroxyl (HNO) and superoxide (O2-•), with a rate constant of ke(HNO-• + O2 → HNO + O2-•) = 2.2 × 108 M-1 s-1. Both O2 and O2-• seem to react with deprotonated hydroxylamine (H2NO-) to set up an autoxidative chain reaction. However, closer analysis indicates that these reactions might not occur directly but are probably mediated by transition-metal ions, even in the presence of chelators, such as ethylenediamine tetraacetic acid (EDTA) or diethylenetriamine pentaacetic acid (DTPA). The following standard aqueous reduction potentials were derived:  E°(H2NO,2H+/H3NOH+) = 1.25 ± 0.01 V; E°(H2NO,H+/H2NOH) = 0.90 ± 0.01 V; and E°(H2NO/H2NO-) = 0.09 ± 0.01 V. In addition, we estimate the following:  E°(H2NOH+•/H2NOH) = 1.3 ± 0.1 V, E°(HNO, H+/H2NO) = 0.52 ± 0.05 V, and E°(HNO/HNO-•) = −0.22 ± 0.05 V. From the data, we also estimate the gaseous O−H and N−H bond dissociation enthalpy (BDE) values in H2NOH, with BDE(H2NO−H) = 75−77 kcal/mol and BDE(H−NHOH) = 81−82 kcal/mol. These values are in good agreement with quantum chemical computations.

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History

  • Published In Issue January 12, 2006
  • Received August 23, 2005
    Revised November 1, 2005

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