Mass Spectrometry-Based Proteomics Combined with Bioinformatic Tools for Bacterial Classification

Jacek P. Dworzanski,* Samir V. Deshpande, Rui Chen,§ Rabih E. Jabbour, A. Peter Snyder, Charles H. Wick, and Liang Li§
Geo-Centers, Inc., Aberdeen Proving Ground, Maryland 21010-0068, Science and Technology Corporation, Edgewood, Maryland 21040, Department of Chemistry, University of Alberta, Edmonton, Alberta T6G 2G2, and U. S. Army Edgewood Chemical Biological Center, Aberdeen Proving Ground, Maryland 21010-5424
J. Proteome Res., 2006, 5 (1), pp 76–87
DOI: 10.1021/pr050294t
Publication Date (Web): December 1, 2005
Copyright © 2006 American Chemical Society
*

 To whom correspondence should be addressed. Tel:  (410) 436-6681. Fax:  (410) 436-3764. E-mail:  jacek.dworzanski@us.army.mil.

,

 Geo-Centers, Inc.

,

 Science and Technology Corporation.

,
§

 University of Alberta.

,

 U. S. Army Edgewood Chemical Biological Center.

Abstract

Abstract Image

Timely classification and identification of bacteria is of vital importance in many areas of public health. We present a mass spectrometry (MS)-based proteomics approach for bacterial classification. In this method, a bacterial proteome database is derived from all potential protein coding open reading frames (ORFs) found in 170 fully sequenced bacterial genomes. Amino acid sequences of tryptic peptides obtained by LC−ESI MS/MS analysis of the digest of bacterial cell extracts are assigned to individual bacterial proteomes in the database. Phylogenetic profiles of these peptides are used to create a matrix of sequence-to-bacterium assignments. These matrixes, viewed as specific assignment bitmaps, are analyzed using statistical tools to reveal the relatedness between a test bacterial sample and the microorganism database. It is shown that, if a sufficient amount of sequence information is obtained from the MS/MS experiments, a bacterial sample can be classified to a strain level by using this proteomics method, leading to its positive identification.

Keywords: classification of bacteria • proteomics • tandem mass spectrometry • LC−MS/MS • bioinformatics

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History

  • Published In Issue January 06, 2006
  • Received September 1, 2005

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