Trend
|
Technical requirement
|
| |
Food industry |
| Label-friendly ingredients |
Natural flavor ingredients |
| |
Natural emulsions and clouds |
| Fat reduction |
Understanding the interaction of fat replacers
and flavors |
| |
Flavor profile restoration |
| Alcohol reduction |
Flavor microemulsions |
| Nutriceuticals |
Encapsulation of bitter-tasting nutrients to
reduce off-tastes and maintain bioavailability |
| Convenience |
Flavor stability and release in prepared foods |
| |
Fragrance industry |
| Premarketing Notification (PMN) laws |
Fewer new aroma chemicals |
| Environmental concerns |
Environmentally friendly chemical processes |
| |
Environmental testing of aroma chemicals |
| Customer performance demands |
Performance chemicals |
| |
Controlled-release systems |
