Web Release Date: May 16, 2008
Effect of Hot Smoking on the Content of Selected Polychlorinated Biphenyl Congeners in Herring (Clupea harengus ) Slices Agata Witczak and Władysław Ciereszko(Article) DOI: 10.1021/jf0730183
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Development of a DNA Microarray for Authentication of Ginseng Drugs Based on 18S rRNA Gene Sequence Shu Zhu, Hirotoshi Fushimi, and Katsuko Komatsu(Article) DOI: 10.1021/jf0732814
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Variation of Hydrogen, Carbon, Nitrogen, and Oxygen Stable Isotope Ratios in an American Diet: Fast Food Meals Lesley A. Chesson, David W. Podlesak, Alexandra H. Thompson, Thure E. Cerling, and James R. Ehleringer(Article) DOI: 10.1021/jf0733618
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Lucidenic Acid B Induces Apoptosis in Human Leukemia Cells via a Mitochondria-Mediated Pathway Chin-Lin Hsu, Yu-Shan Yu, and Gow-Chin Yen(Article) DOI: 10.1021/jf800006u
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Web Release Date: May 14, 2008
Solid-Substrate Fermentation of Corn Fiber by Phanerochaete chrysosporium and Subsequent Fermentation of Hydrolysate into Ethanol Prachand Shrestha, Mary Rasmussen, Samir K. Khanal, Anthony L. Pometto III, and J. (Hans) van Leeuwen(Article) DOI: 10.1021/jf0728404
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Preparation of Interesterified Plastic Fats from Fats and Oils Free of Trans Fatty Acid Jeung Hee Lee, Casimir C. Akoh, David S. Himmelsbach, and Ki-Teak Lee(Article) DOI: 10.1021/jf072936y
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Enhancement of Rooibos (Aspalathus linearis ) Aqueous Extract and Antioxidant Yield with Fungal Enzymes Mia Pengilly, Elizabeth Joubert, Willem H. van Zyl, Alfred Botha, and Marinda Bloom(Article) DOI: 10.1021/jf073095y
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Antioxidant Compounds and Antioxidant Activity in “Early Potatoes” Lucia Leo, Antonella Leone, Cristiano Longo, Domenico Antonio Lombardi, Francesco Raimo, and Giuseppe Zacheo(Article) DOI: 10.1021/jf073322w
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Role of Protein and Ferulic Acid in the Emulsification Properties of Sugar Beet Pectin Chee Kiong Siew and Peter A. Williams(Article) DOI: 10.1021/jf073358o
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Determination of Ergosterol Levels in Barley and Malt Varieties in the Czech Republic via HPLC Lenka Jedličková, David Gadas, Pavla Havlová, and Josef Havel(Article) DOI: 10.1021/jf703675q
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Effect of Undesalted Dissolved Organic Matter from Composts on Persistence, Adsorption, and Mobility of Cyhalofop Herbicide in Soils Sonia Blasioli, Ilaria Braschi, Maria V. Pinna, Alba Pusino, and Carlo E. Gessa(Article) DOI: 10.1021/jf7036906
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Milk Thistle Extracts Inhibit the Oxidation of Low-Density Lipoprotein (LDL) and Subsequent Scavenger Receptor-Dependent Monocyte Adhesion Sunny Wallace, Katherine Vaughn, Bradford W. Stewart, Tito Viswanathan, Edgar Clausen, Shanmugam Nagarajan, and Danielle Julie Carrier(Article) DOI: 10.1021/jf703694u
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Carbon and Hydrogen Stable Isotope Ratios of Carotenoids and β-Carotene-Based Dietary Supplements Helena Kroll, Julia Friedrich, Michael Menzel, and Peter Schreier(Article) DOI: 10.1021/jf8002575
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Preparative Enzymatic Synthesis of Glucuronides of Zearalenone and Five of Its Metabolites David E. Stevenson, Richard P. Hansen, Jared I. Loader, Dwayne J. Jensen, Janine M. Cooney, Alistair L. Wilkins, and Christopher O. Miles(Article) DOI: 10.1021/jf800379z
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Characterization of the Aroma-Active Compounds in Pink Guava (Psidium guajava , L.) by Application of the Aroma Extract Dilution Analysis Martin Steinhaus, Diana Sinuco, Johannes Polster, Coralia Osorio, and Peter Schieberle(Article) DOI: 10.1021/jf8005245
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Web Release Date: May 13, 2008
Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives Josip Mastelić, Igor Jerković, Ivica Blažević, Marija Poljak-Blaži, Suzana Borović, Ivana Ivančić-Baće, Vilko Smrečki, Neven Žarković, Krunoslav Brčić-Kostic, Dražen Vikić-Topić, and Norbert Müller(Article) DOI: 10.1021/jf073272v
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Uptake of Cu2+ by Starch Granules As Affected by Counterions J. Szymońska, J. Wieczorek, M. Molenda, and E. Bielańska(Article) DOI: 10.1021/jf073449l
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Volatile Composition in Raspberry Cultivars Grown in the Pacific Northwest Determined by Stir Bar Sorptive Extraction−Gas Chromatography−Mass Spectrometry Sarah M. M. Malowicki, Robert Martin, and Michael C. Qian(Article) DOI: 10.1021/jf073489p
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Hypolipidemic and Antioxidant Activity of Mountain Celery (Cryptotaenia japonica Hassk) Seed Essential Oils Ming-Ching Cheng, Li-Yun Lin, Tung-Hsi Yu, and Robert Y. Peng(Article) DOI: 10.1021/jf703593v
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Fermentation of Opuntia stricta (Haw.) Fruits for Betalains Concentration M. R. Castellar, J. M. Obón, M. Alacid, and J. A. Fernández-López(Article) DOI: 10.1021/jf703699c
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