• 1
• 2
• 3
• 4
• 5
• 6

• Just Accepted
• Just Published
• Current Issue
• Most Read
• Most Cited

Just Accepted Manuscripts

Just Accepted manuscripts are peer-reviewed and accepted for publication. They are posted online prior to technical editing, formatting for publication and author proofing.

Articles ASAP (As Soon As Publishable)

ASAP articles are edited and published online ahead of print.

Select All For Selected Content:

Characterization of Canadian Black Currant (Ribes nigrum L.) Seed Oils and Residues

Anna M. Bakowska-Barczak, Andreas Schieber and Paul Kolodziejczyk

J. Agric. Food Chem., Articles ASAP (As Soon As Publishable)

Publication Date (Web): November 20, 2009 (Article)

DOI: 10.1021/jf902161k

Abstract

• Full Text HTML
• Hi-Res PDF[803K]
• PDF w/ Links[760K]

Figure 1

Resveratrol Modulates Tumor Cell Proliferation and Protein Translation via SIRT1-Dependent AMPK Activation

Jia-Ni Lin, Victor Chia-Hsiang Lin, Kun-Ming Rau, Po-Chuen Shieh, Daih-Huang Kuo, Jia-Ching Shieh, Wei-Jen Chen, Shih-Chang Tsai and Tzong-Der Way

J. Agric. Food Chem., Articles ASAP (As Soon As Publishable)

Publication Date (Web): November 20, 2009 (Article)

Abstract

• Full Text HTML
• Hi-Res PDF[3049K]
• PDF w/ Links[961K]

Figure 1

Flavonol Glycosides of Sea Buckthorn (Hippopha rhamnoides ssp. sinensis) and Lingonberry (Vaccinium vitis-idaea) Are Bioavailable in Humans and Monoglucuronidated for Excretion

Henna-Maria Lehtonen, Outi Lehtinen, Jukka-Pekka Suomela, Matti Viitanen and Heikki Kallio

J. Agric. Food Chem., Articles ASAP (As Soon As Publishable)

Publication Date (Web): November 20, 2009 (Article)

DOI: 10.1021/jf9029942

Abstract

• Full Text HTML
• Hi-Res PDF[925K]
• PDF w/ Links[775K]

Figure 1

Phytochemical Profile and Anticholinesterase and Antimicrobial Activities of Supercritical versus Conventional Extracts of Satureja montana

Filipa V. M. Silva, Alice Martins, Joana Salta, Nuno R. Neng, Jos M. F. Nogueira, Delfina Mira, Natlia Gaspar, Jorge Justino, Clara Grosso, Jos S. Urieta, Antnio M. S. Palavra and Amlia P. Rauter

J. Agric. Food Chem., Articles ASAP (As Soon As Publishable)

Publication Date (Web): November 20, 2009 (Article)

DOI: 10.1021/jf901786p

Abstract

• Full Text HTML
• Hi-Res PDF[727K]
• PDF w/ Links[728K]

Figure 1

Determination of Tocopherols and Tocotrienols in Vegetable Oils by Nanoliquid Chromatography with Ultraviolet−Visible Detection Using a Silica Monolithic Column

Lorenzo Cerretani, Mara Jess Lerma-Garca, Jos Manuel Herrero-Martnez, Tullia Gallina-Toschi and Ernesto Francisco Sim-Alfonso

J. Agric. Food Chem., Articles ASAP (As Soon As Publishable)

Publication Date (Web): November 19, 2009 (Article)

DOI: 10.1021/jf9031537

Abstract

• Full Text HTML
• Hi-Res PDF[960K]
• PDF w/ Links[734K]

Figure 1

Current Issue

The latest published issue of Journal of Agricultural and Food Chemistry.

Select All For Selected Content:

Measurement of Conjugated Linoleic Acid (CLA) in CLA-Rich Soy Oil by Attenuated Total Reflectance−Fourier Transform Infrared Spectroscopy (ATR−FTIR)

Jeta V. Kadamne, Vishal P. Jain, Mohammed Saleh and Andrew Proctor

J. Agric. Food Chem., 2009, 57 (22), pp 10483–10488

Publication Date (Web): October 27, 2009 (Article)

DOI: 10.1021/jf902445v

Abstract

• Full Text HTML
• Hi-Res PDF[872K]
• PDF w/ Links[781K]

Figure 1

Flow Injection Analysis−Isotope Ratio Mass Spectrometry for Bulk Carbon Stable Isotope Analysis of Alcoholic Beverages

Maik A. Jochmann, Dirk Steinmann, Manuel Stephan and Torsten C. Schmidt

J. Agric. Food Chem., 2009, 57 (22), pp 10489–10496

Publication Date (Web): October 26, 2009 (Article)

DOI: 10.1021/jf900506t

Abstract | Supporting Info

• Full Text HTML
• Hi-Res PDF[951K]
• PDF w/ Links[815K]

Figure 1

Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat

Radu Corneliu Duca, Frederique Bravin, Marcel Delaforge, Luminita Vladescu, Irinel Adriana Badea and Rodica Diana Criste

J. Agric. Food Chem., 2009, 57 (22), pp 10497–10504

Publication Date (Web): October 30, 2009 (Article)

DOI: 10.1021/jf9014608

Abstract

• Full Text HTML
• Hi-Res PDF[1001K]
• PDF w/ Links[819K]

Figure 1

Evaluation of Virgin Olive Oil Thermal Deterioration by Fluorescence Spectroscopy

Noelia Tena, Diego L. Garca-Gonzlez and Ramn Aparicio

J. Agric. Food Chem., 2009, 57 (22), pp 10505–10511

Publication Date (Web): October 30, 2009 (Article)

DOI: 10.1021/jf902009b

Abstract

• Full Text HTML
• Hi-Res PDF[1063K]
• PDF w/ Links[850K]

Figure 1

Classification of Extra Virgin Olive Oils Produced at La Comunitat Valenciana According to Their Genetic Variety Using Sterol Profiles Established by High-Performance Liquid Chromatography with Mass Spectrometry Detection

Mara Jess Lerma-Garca, Victoria Concha-Herrera, Jos Manuel Herrero-Martnez and Ernesto Francisco Sim-Alfonso

J. Agric. Food Chem., 2009, 57 (22), pp 10512–10517

Publication Date (Web): November 2, 2009 (Article)

DOI: 10.1021/jf902322c

Abstract

• Full Text HTML
• Hi-Res PDF[1018K]
• PDF w/ Links[767K]

Figure 1

Most Read Articles

Most Read articles are updated on a monthly basis and available as 1 month and 12 month lists. Below is a Top 5 excerpt from the 1 month list.

Select All For Selected Content:

Formation of Hydroxymethylfurfural in Domestic High-Fructose Corn Syrup and Its Toxicity to the Honey Bee (Apis mellifera)

Blaise W. LeBlanc, Gillian Eggleston, Diana Sammataro, Charles Cornett, Renee Dufault, Thomas Deeby and Eldwin St. Cyr

J. Agric. Food Chem., 2009, 57 (16), pp 7369–7376

Publication Date (Web): July 31, 2009 (Article)

DOI: 10.1021/jf9014526

Abstract

• Full Text HTML
• Hi-Res PDF[1967K]
• PDF w/ Links[939K]

Figure 1

Iron Is an Essential Cause of Fishy Aftertaste Formation in Wine and Seafood Pairing

Takayuki Tamura, Kiyoshi Taniguchi, Yumiko Suzuki, Toshiyuki Okubo, Ryoji Takata and Tomonori Konno

J. Agric. Food Chem., 2009, 57 (18), pp 8550–8556

Publication Date (Web): August 26, 2009 (Article)

DOI: 10.1021/jf901656k

Abstract

• Full Text HTML
• Hi-Res PDF[864K]
• PDF w/ Links[772K]

Figure 1

Polyphenolic Chemistry of Tea and Coffee: A Century of Progress

Yu Wang and Chi-Tang Ho

J. Agric. Food Chem., 2009, 57 (18), pp 8109–8114

Publication Date (Web): August 31, 2009 (Article)

DOI: 10.1021/jf804025c

Abstract

• Full Text HTML
• Hi-Res PDF[862K]
• PDF w/ Links[784K]

Figure 1

Bioactive Compounds: Historical Perspectives, Opportunities, and Challenges

Bhimanagouda S. Patil, G. K. Jayaprakasha, K. N. Chidambara Murthy and Amit Vikram

J. Agric. Food Chem., 2009, 57 (18), pp 8142–8160

Publication Date (Web): August 31, 2009 (Article)

DOI: 10.1021/jf9000132

Abstract

• Full Text HTML
• Hi-Res PDF[1805K]
• PDF w/ Links[1074K]

Figure 1

Brassinosteroids Promote Metabolism of Pesticides in Cucumber

Xiao Jian Xia, Yun Zhang, Jing Xue Wu, Ji Tao Wang, Yan Hong Zhou, Kai Shi, Yun Long Yu and Jing Quan Yu

J. Agric. Food Chem., 2009, 57 (18), pp 8406–8413

Publication Date (Web): August 20, 2009 (Article)

DOI: 10.1021/jf901915a

Abstract

• Full Text HTML
• Hi-Res PDF[1016K]
• PDF w/ Links[854K]

Figure 1

Most Cited Articles

Most Cited articles are updated on a monthly basis and available as Last 3 Years and All Time lists. Citation data is made available by participants in CrossRef's Cited-by Linking service. Below is an excerpt from the Last 3 Years list (published across all volumes). For a more comprehensive list of citations, users are encouraged to perform a search in SciFinder.

Select All For Selected Content:

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

J. E. Hodge

J. Agric. Food Chem., 1953, 1 (15), pp 928–943

Publication Date: October 1953 (Article)

DOI: 10.1021/jf60015a004

First Page

• Hi-Res PDF[2193K]

Figure 1

Total Antioxidant Capacity of Fruits

Hong Wang, Guohua Cao, and Ronald L. Prior

J. Agric. Food Chem., 1996, 44 (3), pp 701–705

Publication Date (Web): March 19, 1996 (Article)

DOI: 10.1021/jf950579y

Abstract

• Full Text HTML
• Hi-Res PDF[95K]

Figure 1

Oxygen Radical Absorbing Capacity of Anthocyanins

Hong Wang, Guohua Cao, and Ronald L. Prior

J. Agric. Food Chem., 1997, 45 (2), pp 304–309

Publication Date (Web): February 17, 1997 (Article)

DOI: 10.1021/jf960421t

Abstract

• Full Text HTML
• Hi-Res PDF[160K]

Figure 1

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michael G. L. Hertog, Peter C. H. Hollman, Martijn B. Katan

J. Agric. Food Chem., 1992, 40 (12), pp 2379–2383

Publication Date: December 1992 (Article)

DOI: 10.1021/jf00024a011

First Page

• Hi-Res PDF[640K]

Figure 1

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu I. Hopia, Heikki J. Vuorela, Jussi-Pekka Rauha, Kalevi Pihlaja, Tytti S. Kujala, and Marina Heinonen

J. Agric. Food Chem., 1999, 47 (10), pp 3954–3962

Publication Date (Web): September 24, 1999 (Article)

DOI: 10.1021/jf990146l

Abstract

• Full Text HTML
• Hi-Res PDF[66K]

Figure 1