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Effect of Dissolved Organic Matters on Napropamide Availability and Ecotoxicity in Rapeseed (Brassica napus)

Rui Zhang, Jing Cui, Hong Mei Zhu and Hong Yang

J. Agric. Food Chem., Articles ASAP (As Soon As Publishable)

Publication Date (Web): February 9, 2010 (Article)

DOI: 10.1021/jf9027766

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Comparison of Five Endogenous Reference Genes for Specific PCR Detection and Quantification of Brassica napus

Gang Wu, Li Zhang, Yuhua Wu, Yinglong Cao and Changming Lu

J. Agric. Food Chem., Articles ASAP (As Soon As Publishable)

Publication Date (Web): February 9, 2010 (Article)

DOI: 10.1021/jf904255b

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Effects of Fusarium Infection on the Phenolics in Emmer and Naked Barley

Kai Eggert, Jrgen Hollmann, Beate Hiller, Hans-Peter Kruse, Hashadrai M. Rawel and Elke Pawelzik

J. Agric. Food Chem., Articles ASAP (As Soon As Publishable)

Publication Date (Web): February 9, 2010 (Article)

DOI: 10.1021/jf903545j

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Hepatic Gene Expression Related to Lower Plasma Cholesterol in Hamsters Fed High-Fat Diets Supplemented with Blueberry Peels and Peel Extract

Hyunsook Kim, Glenn E. Bartley, Agnes M. Rimando and Wallace Yokoyama

J. Agric. Food Chem., Articles ASAP (As Soon As Publishable)

Publication Date (Web): February 9, 2010 (Article)

DOI: 10.1021/jf903230s

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An Acidophilic and Acid-Stable β-Mannanase from Phialophora sp. P13 with High Mannan Hydrolysis Activity under Simulated Gastric Conditions

Junqi Zhao, Pengjun Shi, Huiying Luo, Peilong Yang, Heng Zhao, Yingguo Bai, Huoqing Huang, Hui Wang and Bin Yao

J. Agric. Food Chem., Articles ASAP (As Soon As Publishable)

Publication Date (Web): February 9, 2010 (Article)

DOI: 10.1021/jf904367r

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Current Issue

The latest published issue of Journal of Agricultural and Food Chemistry.

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Oxidative Phenols in Forage Crops Containing Polyphenol Oxidase Enzymes

Ifat Parveen, Michael D. Threadgill, Jon M. Moorby and Ana Winters

J. Agric. Food Chem., 2010, 58 (3), pp 1371–1382

Publication Date (Web): January 15, 2010 (Review)

DOI: 10.1021/jf9024294

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Synthesis of Wine Thiol Conjugates and Labeled Analogues: Fermentation of the Glutathione Conjugate of 3-Mercaptohexan-1-ol Yields the Corresponding Cysteine Conjugate and Free Thiol

Paris A. Grant-Preece, Kevin H. Pardon, Dimitra L. Capone, Antonio G. Cordente, Mark A. Sefton, David W. Jeffery and Gordon M. Elsey

J. Agric. Food Chem., 2010, 58 (3), pp 1383–1389

Publication Date (Web): January 15, 2010 (Article)

DOI: 10.1021/jf9037198

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Analysis of Precursors to Wine Odorant 3-Mercaptohexan-1-ol Using HPLC-MS/MS: Resolution and Quantitation of Diastereomers of 3-S-Cysteinylhexan-1-ol and 3-S-Glutathionylhexan-1-ol

Dimitra L. Capone, Mark A. Sefton, Yoji Hayasaka and David W. Jeffery

J. Agric. Food Chem., 2010, 58 (3), pp 1390–1395

Publication Date (Web): January 15, 2010 (Article)

DOI: 10.1021/jf903720w

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Method for the Determination of Organophosphorus and Pyrethroid Pesticides in Food via Gas Chromatography with Electron-Capture Detection

Ronald E. Hunter, Jr., Anne M. Riederer and P. Barry Ryan

J. Agric. Food Chem., 2010, 58 (3), pp 1396–1402

Publication Date (Web): January 14, 2010 (Article)

DOI: 10.1021/jf9028859

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Total Trans Fatty Acid Analysis in Spreadable Cheese by Capillary Zone Electrophoresis

Patrcia Mendona De Castro, Marcelo Macedo Barra, Mauro Carlos Costa Ribeiro, Sabria Aued-Pimentel, Simone Alves Da Silva and Marcone Augusto Leal De Oliveira

J. Agric. Food Chem., 2010, 58 (3), pp 1403–1409

Publication Date (Web): January 12, 2010 (Article)

DOI: 10.1021/jf904212m

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Most Read Articles

Most Read articles are updated on a monthly basis and available as 1 month and 12 month lists. Below is a Top 5 excerpt from the 1 month list.

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Blueberry Supplementation Improves Memory in Older Adults

Robert Krikorian, Marcelle D. Shidler, Tiffany A. Nash, Wilhelmina Kalt, Melinda R. Vinqvist-Tymchuk, Barbara Shukitt-Hale and James A. Joseph

J. Agric. Food Chem., Articles ASAP (As Soon As Publishable)

Publication Date (Web): January 4, 2010 (Article)

DOI: 10.1021/jf9029332

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Bioavailability and Antioxidant Effects of a Xanthone-Rich Mangosteen (Garcinia mangostana) Product in Humans

Miwako Kondo, Liliang Zhang, Hongping Ji, Yan Kou and Boxin Ou

J. Agric. Food Chem., 2009, 57 (19), pp 8788–8792

Publication Date (Web): September 2, 2009 (Article)

DOI: 10.1021/jf901012f

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“Citation Classics” and Classic Citations in JAFC

James N. Seiber

J. Agric. Food Chem., 2010, 58 (1), pp 1–19

Publication Date (Web): January 6, 2010 (Editorial)

DOI: 10.1021/jf9040386

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Differentiation of Chocolates According to the Cocoa’s Geographical Origin Using Chemometrics

Amandine Cambrai, Christophe Marcic, Stphane Morville, Pierre Sae Houer, Franoise Bindler and Eric Marchioni

J. Agric. Food Chem., 2010, 58 (3), pp 1478–1483

Publication Date (Web): January 15, 2010 (Article)

DOI: 10.1021/jf903471e

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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu I. Hopia, Heikki J. Vuorela, Jussi-Pekka Rauha, Kalevi Pihlaja, Tytti S. Kujala, and Marina Heinonen

J. Agric. Food Chem., 1999, 47 (10), pp 3954–3962

Publication Date (Web): September 24, 1999 (Article)

DOI: 10.1021/jf990146l

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Most Cited Articles

Most Cited articles are updated on a monthly basis and available as Last 3 Years and All Time lists. Citation data is made available by participants in CrossRef's Cited-by Linking service. Below is an excerpt from the Last 3 Years list (published across all volumes). For a more comprehensive list of citations, users are encouraged to perform a search in SciFinder.

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Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

J. E. Hodge

J. Agric. Food Chem., 1953, 1 (15), pp 928–943

Publication Date: October 1953 (Article)

DOI: 10.1021/jf60015a004

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Total Antioxidant Capacity of Fruits

Hong Wang, Guohua Cao, and Ronald L. Prior

J. Agric. Food Chem., 1996, 44 (3), pp 701–705

Publication Date (Web): March 19, 1996 (Article)

DOI: 10.1021/jf950579y

Abstract

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Oxygen Radical Absorbing Capacity of Anthocyanins

Hong Wang, Guohua Cao, and Ronald L. Prior

J. Agric. Food Chem., 1997, 45 (2), pp 304–309

Publication Date (Web): February 17, 1997 (Article)

DOI: 10.1021/jf960421t

Abstract

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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu I. Hopia, Heikki J. Vuorela, Jussi-Pekka Rauha, Kalevi Pihlaja, Tytti S. Kujala, and Marina Heinonen

J. Agric. Food Chem., 1999, 47 (10), pp 3954–3962

Publication Date (Web): September 24, 1999 (Article)

DOI: 10.1021/jf990146l

Abstract

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michael G. L. Hertog, Peter C. H. Hollman, Martijn B. Katan

J. Agric. Food Chem., 1992, 40 (12), pp 2379–2383

Publication Date: December 1992 (Article)

DOI: 10.1021/jf00024a011

First Page

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