National Chemistry Week 2006
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In celebration of National Chemistry Week, ACS Publications has listed over 100 current “Hot Papers” as recognized by Thomson ISI®’s Essential Science Indicators. Hot Papers are articles published within the last 2 years receiving the most citations over the most recent 2-month period. For the current two month period, the ISI® recognizes 244 total Hot Papers in chemistry alone, with ACS Publications accounting for 41 of the top 100, or more than 40% of the ‘hottest’ papers in chemistry!
Listed below are the Hot Papers from Journal of Agricultural and Food Chemistry for September-October 2006:
- Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Xianli Wu, Gary R. Beecher, Joanne M. Holden, David B. Haytowitz, Susan E. Gebhardt, and Ronald L. Prior
J. Agric. Food Chem.; 2004; 52(12) pp 4026 - 4037; (Article); DOI: 10.1021/jf049696w
Access: Abstract / HTML / PDF (102K) - The Chemistry behind Antioxidant Capacity Assays
Dejian Huang, Boxin Ou, and Ronald L. Prior
J. Agric. Food Chem.; 2005; 53(6) pp 1841 - 1856; (Review) DOI: 10.1021/jf030723c
Access: Abstract / HTML / PDF (257K) - Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Ronald L. Prior, Xianli Wu, and Karen Schaich
J. Agric. Food Chem.; 2005; 53(10) pp 4290 - 4302; (Article); DOI: 10.1021/jf0502698
Access: Abstract / HTML / PDF (172K) - Perchlorate Accumulation in Forage and Edible Vegetation
W. Andrew Jackson, Preethi Joseph, Patil Laxman, Kui Tan, Philip N. Smith, Lu Yu, and Todd A. Anderson
J. Agric. Food Chem.; 2005; 53(2) pp 369 - 373; (Article); DOI: 10.1021/jf0493021
Access: Abstract / HTML / PDF (58K) - Accumulation and Perchlorate Exposure Potential of Lettuce Produced in the Lower Colorado River Region
C. A. Sanchez, R. I. Krieger, N. Khandaker, R. C. Moore, K. C. Holts, and L. L. Neidel
J. Agric. Food Chem.; 2005; 53(13) pp 5479 - 5486; (Article); DOI: 10.1021/jf050380d
Access: Abstract / HTML / PDF (96K)
