Table Of Contents: Volume 84, Number 18: May 1, 2006
Cover Story
Nanotechnology
As they launch commercial products, companies wrestle with health, safety, and other concerns and issues.
News of the Week
New Routes To Tamiflu Emerge
Research groups in the U.S. and Japan develop routes that avoid shikimic acid.
Academy Elects New Members
NAS elects 72 new members and 18 foreign associates from 16 countries.
Campaign To Save Sussex Chemistry Intensifies
Chemists at British university aim to raise over $2 million to support and maintain their department.
Costs Still Pinch Chemical Firms
Earnings are up at most companies, but material and energy increases hurt growth
FDA Criticized On Drug Safety Monitoring
Government Accountability Office says FDA's system for tracking drugs is 'broken'.
Facilities Opt For Safer Technologies
Concerns about terrorism prod plants to move to safer materials and processes
ACS Honors Service
Society's coveted Public Service Award goes to two congressmen, NSF director.
Industry Challenges 'Public Nuisance' Ruling
Chemical manufacturers say California court ruling could subject industry to open-ended product liability
Business (Subscriber Content)
Lonza Ups The Ante
After years of calculated but risky investments, Lonza finds the cards stacked in its favor.
Insights
Ethical questions abound when considering a future in which human biology, information technology, and nanorobotics merge.
Government & Policy (Subscriber Content)
Congress Weighs Energy R&D Unit
Bills would create a high-risk research agency in bid to reduce U.S. reliance on foreign energy sources
Science & Technology (Subscriber Content)
Vintage Chemistry
The color changes that occur as wine ages are due to complex chemistry involving many compounds.
Big Molecules In Space
Prebiotic molecules in interstellar space are hard to detect and study, but astrochemists are closing in.
Digital Briefs
New Software and Websites for the Chemical Enterprise.
Meetings
ACS News
Silver Anniversary for Chinese Society
Chinese-American Chemical Society celebrates 25 years of good food and good friendships.
Editor's Page
Awards
The Departments
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