Table of Contents

December 4, 2002
Volume 50, Issue 25
Pages 7187-7498
For Selected Content:

PERSPECTIVE

Milk and Dairy Products in the 21st Century Prepared for the 50th Anniversary of the Journal of Agricultural and Food Chemistry

Lawrence K. Creamer, Lindsay E. Pearce, Jeremy P. Hill, and Mike J. Boland
pp 7187–7193
Publication Date (Web): November 06, 2002 (Article)
DOI: 10.1021/jf020711b

ANALYTICAL METHODS

Recovery of Synthetic Pyrethroids in Water Samples during Storage and Extraction

Sangjin Lee, Jianying Gan, and J. Kabashima
pp 7194–7198
Publication Date (Web): November 08, 2002 (Article)
DOI: 10.1021/jf0258353

SPME Applied to the Study of Volatile Organic Compounds Emitted by Three Species of Eucalyptus in Situ

Cláudia A. Zini, Fabio Augusto, Eva Christensen, Elina B. Caramão, and Janusz Pawliszyn
pp 7199–7205
Publication Date (Web): November 07, 2002 (Article)
DOI: 10.1021/jf025666m

Electrochemical Bioassay for the Investigation of Chlorpyrifos-methyl in Vine Samples

Michele Del Carlo, Marcello Mascini, Alessia Pepe, Dario Compagnone, and Marco Mascini
pp 7206–7210
Publication Date (Web): November 09, 2002 (Article)
DOI: 10.1021/jf0257852

BIOACTIVE CONSTITUENTS

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 1. Effect of Existing Production Methods

Addie A. van der Sluis, Matthijs Dekker, Grete Skrede, and Wim M. F. Jongen
pp 7211–7219
Publication Date (Web): November 09, 2002 (Article)
DOI: 10.1021/jf020115h

Antioxidant and Prooxidant Effects of Phenolics on Pancreatic β-Cells in Vitro

Tair Lapidot, Michael D. Walker, and Joseph Kanner
pp 7220–7225
Publication Date (Web): November 02, 2002 (Article)
DOI: 10.1021/jf020615a

Effects of Dietary Anthocyanins on Tocopherols and Lipids in Rats

Jan Frank, Afaf Kamal-Eldin, Torbjörn Lundh, Kaisu Määttä, Riitta Törrönen, and Bengt Vessby
pp 7226–7230
Publication Date (Web): October 30, 2002 (Article)
DOI: 10.1021/jf025716n

BIOTECHNOLOGY

Whey Liquid Waste of the Dairy Industry as Raw Material for Potable Alcohol Production by Kefir Granules

I. Athanasiadis, D. Boskou, M. Kanellaki, V. Kiosseoglou, and A. A. Koutinas
pp 7231–7234
Publication Date (Web): November 01, 2002 (Article)
DOI: 10.1021/jf020331q

Comparison of the Nutritional Profile of Glyphosate-Tolerant Corn Event NK603 with That of Conventional Corn (Zea mays L.)

William P. Ridley, Ravinder S. Sidhu, Paul D. Pyla, Margaret A. Nemeth, Matthew L. Breeze, and James D. Astwood
pp 7235–7243
Publication Date (Web): October 30, 2002 (Article)
DOI: 10.1021/jf0205662

Anti-hyperglycemic Effect of Diacylated Anthocyanin Derived from Ipomoea batatas Cultivar Ayamurasaki Can Be Achieved through the α-Glucosidase Inhibitory Action

Toshiro Matsui, Sumi Ebuchi, Mio Kobayashi, Keiichi Fukui, Koichi Sugita, Norihiko Terahara, and Kiyoshi Matsumoto
pp 7244–7248
Publication Date (Web): November 02, 2002 (Article)
DOI: 10.1021/jf025913m

Low-Temperature Brewing Using Yeast Immobilized on Dried Figs

A. Bekatorou, A. Sarellas, N. G. Ternan, A. Mallouchos, M. Komaitis, A. A. Koutinas, and M. Kanellaki
pp 7249–7257
Publication Date (Web): October 30, 2002 (Article)
DOI: 10.1021/jf020291q

A Novel Defensin Encoded by a Mungbean cDNA Exhibits Insecticidal Activity against Bruchid

Kuan-Chung Chen, Ching-Yu Lin, Cheng-Chun Kuan, Hsien-Yi Sung, and Ching-San Chen
pp 7258–7263
Publication Date (Web): October 30, 2002 (Article)
DOI: 10.1021/jf020527q

Copper/Zinc-Superoxide Dismutase from Lemon cDNA and Enzyme Stability

Miao-Wen Lin, Ming-Tse Lin, and Chi-Tsai Lin
pp 7264–7270
Publication Date (Web): November 09, 2002 (Article)
DOI: 10.1021/jf0207070

CHEMICAL CHANGES DURING PROCESSING/STORAGE

Effect of γ-Irradiation Combined with Washing and Waxing Treatment on Physicochemical Properties, Vitamin C, and Organoleptic Quality of Citrus clementina Hort. Ex. Tanaka

Mostafa Mahrouz, Monique Lacroix, Giuseppe D'Aprano, Hafida Oufedjikh, Cheikh Boubekri, and Marcel Gagnon
pp 7271–7276
Publication Date (Web): November 05, 2002 (Article)
DOI: 10.1021/jf0116909

Stability of Dried and Intermediate Moisture Tomato Pulp during Storage

Gabriella Giovanelli and Angela Paradiso
pp 7277–7281
Publication Date (Web): October 30, 2002 (Article)
DOI: 10.1021/jf025595r

Glucosylisomaltol, a New Indicator of Browning Reaction in Baby Cereals and Bread

Eduardo Guerra-Hernández, Antonio Ramirez-Jiménez, and Belen García-Villanova
pp 7282–7287
Publication Date (Web): November 09, 2002 (Article)
DOI: 10.1021/jf020461z

Effects of High Hydrostatic Pressure Treatments on Biogenic Amine Contents in Goat Cheeses during Ripening

Sonia Novella-Rodríguez, M. Teresa Veciana-Nogués, Jordi Saldo, and M. Carmen Vidal-Carou
pp 7288–7292
Publication Date (Web): November 01, 2002 (Article)
DOI: 10.1021/jf025665u

Removal of Cholesterol from Cheddar Cheese by β-Cyclodextrin

H. S. Kwak, C. S. Jung, S. Y. Shim, and J. Ahn
pp 7293–7298
Publication Date (Web): November 07, 2002 (Article)
DOI: 10.1021/jf020568m

Migration of Bisphenol A (BPA) from Epoxy Can Coatings to Jalapeño Peppers and an Acid Food Simulant

Elvia M. Munguia-Lopez, Elizabeth Peralta, Alberto Gonzalez-Leon, Claudia Vargas-Requena, and Herlinda Soto-Valdez
pp 7299–7302
Publication Date (Web): November 06, 2002 (Article)
DOI: 10.1021/jf0257502

CHEMISTRY OF CROP AND ANIMAL PROTECTION

Pesticide Residue Levels in Peppers Grown in a Greenhouse after Multiple Applications of Pyridaben and Tralomethrin

Antonio Valverde, Ana Aguilera, Mariano Rodríguez, Mourad Boulaid, and Mohamed Soussi-El Begrani
pp 7303–7307
Publication Date (Web): October 31, 2002 (Article)
DOI: 10.1021/jf0205209

Flunixin Residues in Milk after Intravenous Treatment of Dairy Cattle with 14C-Flunixin

William F. Feely, Cheryl Chester-Yansen, Kenneth Thompson, John W. Campbell, Pamela L. Boner, David D. W. Liu, and Louis S. Crouch
pp 7308–7313
Publication Date (Web): November 06, 2002 (Article)
DOI: 10.1021/jf0258609

COMPOSITION OF FOODS/FEEDS/BIOBASED PRODUCTS

Fatty Acid Composition and Antioxidant Levels in Muscle Tissue of Different Mediterranean Marine Species of Fish and Shellfish

Siro Passi, Stefano Cataudella, Patrizia Di Marco, Francesco De Simone, and Luca Rastrelli
pp 7314–7322
Publication Date (Web): November 09, 2002 (Article)
DOI: 10.1021/jf020451y

Glucosinolate Composition of Young Shoots and Flower Buds of Capers (Capparis Species) Growing Wild in Turkey

Bertrand Matthäus and Musa Özcan
pp 7323–7325
Publication Date (Web): November 09, 2002 (Article)
DOI: 10.1021/jf020530+

ENVIRONMENTAL CHEMISTRY

Modeling of Single-Step and Multistep Adsorption Isotherms of Organic Pesticides on Soil

Lívia N. Konda, Imre Czinkota, György Füleky, and György Morovján
pp 7326–7331
Publication Date (Web): November 09, 2002 (Article)
DOI: 10.1021/jf0204506

Effects of Fertilizer and Soil Components on Pesticide Photolysis

Phillip Graebing, Michael Frank, and J. S. Chib
pp 7332–7339
Publication Date (Web): November 01, 2002 (Article)
DOI: 10.1021/jf020488i

Presence of Organoarsenicals Used in Cotton Production in Agricultural Water and Soil of the Southern United States

A. J. Bednar, J. R. Garbarino, J. F. Ranville, and T. R. Wildeman
pp 7340–7344
Publication Date (Web): November 07, 2002 (Article)
DOI: 10.1021/jf025672i

FLAVORS AND AROMAS

Retention of Aroma Compounds in Starch Matrices: Competitions between Aroma Compounds toward Amylose and Amylopectin

G. Arvisenet, A. Voilley, and N. Cayot
pp 7345–7349
Publication Date (Web): October 30, 2002 (Article)
DOI: 10.1021/jf020532u

Volatile Fraction of Milk:  Comparison between Purge and Trap and Solid Phase Microextraction Techniques

Giovanna Contarini and Milena Povolo
pp 7350–7355
Publication Date (Web): November 07, 2002 (Article)
DOI: 10.1021/jf025713a

Analytical Study of Aromatic Series in Sherry Wines Subjected to Biological Aging

Lourdes Moyano, Luis Zea, Juan Moreno, and Manuel Medina
pp 7356–7361
Publication Date (Web): November 01, 2002 (Article)
DOI: 10.1021/jf020645d

Effect of the High-Oleic Trait on Roasted Peanut Flavor in Backcross-Derived Breeding Lines

Harold E. Pattee, Thomas G. Isleib, Daniel W. Gorbet, Kim M. Moore, Yolanda Lopez, Michael R. Baring, and Charles E. Simpson
pp 7362–7365
Publication Date (Web): November 09, 2002 (Article)
DOI: 10.1021/jf025854c

Effect of High-Oleic Trait and Paste Storage Variables on Sensory Attribute Stability of Roasted Peanuts

Harold E. Pattee, Thomas G. Isleib, Kim M. Moore, Daniel W. Gorbet, and Francis G. Giesbrecht
pp 7366–7370
Publication Date (Web): November 09, 2002 (Article)
DOI: 10.1021/jf025853k

FOOD CHEMISTRY/BIOCHEMISTRY

Recovery of Functional Proteins from Herring (Clupea harengus) Light Muscle by an Acid or Alkaline Solubilization Process

Ingrid Undeland, Stephen D. Kelleher, and Herbert O. Hultin
pp 7371–7379
Publication Date (Web): October 31, 2002 (Article)
DOI: 10.1021/jf020199u

Comparison of Protein Chemical and Physicochemical Properties of Rapeseed Cruciferin with Those of Soybean Glycinin

Mohamad Ramlan Bin Mohamed Salleh, Nobuyuki Maruyama, Motoyasu Adachi, Naho Hontani, Shiori Saka, Noboru Kato, Yasunobu Ohkawa, and Shigeru Utsumi
pp 7380–7385
Publication Date (Web): November 08, 2002 (Article)
DOI: 10.1021/jf0202537

The Effect of Post-Harvest and Packaging Treatments on Glucoraphanin Concentration in Broccoli (Brassica oleracea var. italica)

Nuchanart Rangkadilok, Bruce Tomkins, Marc E. Nicolas, Robert R. Premier, Richard N. Bennett, David R. Eagling, and Paul W. J. Taylor
pp 7386–7391
Publication Date (Web): November 07, 2002 (Article)
DOI: 10.1021/jf0203592

Aldehyde-Induced Xanthine Oxidase Activity in Raw Milk

Charlotte L. Steffensen, Henrik J. Andersen, and Jacob H. Nielsen
pp 7392–7395
Publication Date (Web): November 09, 2002 (Article)
DOI: 10.1021/jf020376r

Antioxidant Activity of Capsinoids

Antonella Rosa, Monica Deiana, Viviana Casu, Stefania Paccagnini, Giovanni Appendino, Mauro Ballero, and M. Assunta Dessí
pp 7396–7401
Publication Date (Web): November 02, 2002 (Article)
DOI: 10.1021/jf020431w

Stabilities of Daidzin, Glycitin, Genistin, and Generation of Derivatives during Heating

Zhimin Xu, Qiju Wu, and J. Samuel Godber
pp 7402–7406
Publication Date (Web): November 08, 2002 (Article)
DOI: 10.1021/jf025626i

Capillary Electrophoresis Determination, Synthesis, and Stability of Resveratrol and Related 3-O-β-d-Glucopyranosides

Vincenzo Brandolini, Annalisa Maietti, Paola Tedeschi, Elisa Durini, Silvia Vertuani, and Stefano Manfredini
pp 7407–7411
Publication Date (Web): November 01, 2002 (Article)
DOI: 10.1021/jf0256384

Identification of the ε-(γ-Glutamyl)lysine Cross-Linking Sites in α-Lactalbumin Polymerized by Mammalian and Microbial Transglutaminases

Deuk-Sik Lee, Shinya Matsumoto, Yasuki Matsumura, and Tomohiko Mori
pp 7412–7419
Publication Date (Web): November 09, 2002 (Article)
DOI: 10.1021/jf020529a

Structure−Retrogradation Relationship of Rice Starch in Purified Starches and Cooked Rice Grains:  A Statistical Investigation

Yuan Yao, Jingmin Zhang, and Xiaolin Ding
pp 7420–7425
Publication Date (Web): October 22, 2002 (Article)
DOI: 10.1021/jf020643t

Influence of Water Pressure on the Final Quality of Arabica Espresso Coffee. Application of Multivariate Analysis

S. Andueza, L. Maeztu, B. Dean, M. P. de Peña, J. Bello, and C. Cid
pp 7426–7431
Publication Date (Web): October 30, 2002 (Article)
DOI: 10.1021/jf0206623

Adsorption of Phenolic Compounds and Browning Products in White Wines by Yeasts and Their Cell Walls

Sahar Razmkhab, Azahara Lopez-Toledano, José M. Ortega, Manuel Mayen, Julieta Merida, and Manuel Medina
pp 7432–7437
Publication Date (Web): November 09, 2002 (Article)
DOI: 10.1021/jf025733c

Interactions of Lipid Metabolism and Intestinal Physiology with Tremella fuciformis Berk Edible Mushroom in Rats Fed a High-Cholesterol Diet with or without Nebacitin

Hsing-Hsien Cheng, Wen-Chi Hou, and Mei-Ling Lu
pp 7438–7443
Publication Date (Web): November 05, 2002 (Article)
DOI: 10.1021/jf020648q

Protein Extraction from Heat-Stabilized Defatted Rice Bran. 1. Physical Processing and Enzyme Treatments

Shanhu Tang, Navam S. Hettiarachchy, and Thomas H. Shellhammer
pp 7444–7448
Publication Date (Web): November 06, 2002 (Article)
DOI: 10.1021/jf025771w

Antioxidant and Antiproliferative Activities of Common Fruits

Jie Sun, Yi-Fang Chu, Xianzhong Wu, and Rui Hai Liu
pp 7449–7454
Publication Date (Web): November 09, 2002 (Article)
DOI: 10.1021/jf0207530

Development of Enzyme-Linked Immunosorbent Assay for Evaluation of Chapati-Making Quality of Wheat Varieties

P. Prabhasankar and R. Sai Manohar
pp 7455–7460
Publication Date (Web): November 08, 2002 (Article)
DOI: 10.1021/jf0258151

Anthocyanin Color Behavior and Stability during Storage:  Effect of Intermolecular Copigmentation

Maarit J. Eiro and Marina Heinonen
pp 7461–7466
Publication Date (Web): November 06, 2002 (Article)
DOI: 10.1021/jf0258306

NUTRITIONAL ACTIVITY

Role of N-Acetylglutamate Concentration and Ornithine Transport into Mitochondria in Urea Synthesis of Rats Given Proteins of Different Quality

Kazuyo Tujioka, Sunok Lyou, Emi Hirano, Atushi Sano, Kazutoshi Hayase, Akira Yoshida, and Hidehiko Yokogoshi
pp 7467–7471
Publication Date (Web): November 02, 2002 (Article)
DOI: 10.1021/jf025635r

Pinostrobin from Honey and Thai Ginger (Boesenbergia pandurata):  A Potent Flavonoid Inducer of Mammalian Phase 2 Chemoprotective and Antioxidant Enzymes

Jed W. Fahey and Katherine K. Stephenson
pp 7472–7476
Publication Date (Web): November 09, 2002 (Article)
DOI: 10.1021/jf025692k

SAFETY/TOXICOLOGY

Incidence, Level, and Behavior of Aflatoxins during Coffee Bean Roasting and Decaffeination

K. M. Soliman
pp 7477–7481
Publication Date (Web): October 31, 2002 (Article)
DOI: 10.1021/jf011338v

Levels of Polychlorinated Dibenzo-p-dioxins and Dibenzofurans in Food of Animal Origin. The Swiss Dioxin Monitoring Program

Peter Schmid, Erika Gujer, Silvia Degen, Markus Zennegg, Arnold Kuchen, and Claude Wüthrich
pp 7482–7487
Publication Date (Web): October 31, 2002 (Article)
DOI: 10.1021/jf025669z

Behavior of Some Solid Food Simulants in Contact with Several Plastics Used in Microwave Ovens

Cristina Nerín and Domingo Acosta
pp 7488–7492
Publication Date (Web): November 02, 2002 (Article)
DOI: 10.1021/jf0257143

Biodegradation of Ochratoxin A by Fungi Isolated from Grapes

Luís Abrunhosa, Rita Serra, and Armando Venâncio
pp 7493–7496
Publication Date (Web): November 07, 2002 (Article)
DOI: 10.1021/jf025747i

RECENT BOOKS

Recent Books, Late Fall 2002

pp 7497–7498
Publication Date (Web): November 27, 2002 (Recent Books)
DOI: 10.1021/jf026051s
For Selected Content:
Advertisements
Advertisement
Info for Advertisers
SciFinder subscribers: Click to sign in | Not a SciFinder subscriber? Learn more at www.cas.org

Browse By Issue

List of Issues

Stay Current

Get your research ASAP.

e-Alerts | RSS Feeds RSS Feeds
Advertisements
Advertisement
Info for Advertisers