Table of Contents
August 2004
Volume 81, Issue 8
Pages 1079-1232
About the Cover:
Pods from the Theobroma cacao tree. In "Chocolate: A Marvelous Natural Product of Chemistry", Ginger Tannenbaum discusses chocolate from tree to table. The article includes a brief history of chocolate and how and where it is grown, examines the manufacturing process of chocolate, and explores the chemistry of chocolate.
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