Table of Contents
March 2006
Volume 83, Issue 3
Pages 343-510
About the Cover:
Investigating Popcorn. The properties of popcorn are examined in three articles in this issue: the JCE Featured Molecules looks at the chemistry of popcorn and the polymers of glucose; a laboratory uses the popping of individual popcorn kernels to help students develop graphing skills and an understanding of linear relationships; and the JCE Classroom Activity investigates microwave popcorn, the process of microwave-promoted popping, and the materials involved (water, vegetable oils, starch, and special packaging materials).
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