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Agriculture and Food Chemistry

Agricultural and food chemistry is the study of how to cultivate plants and livestock, harnessing chemistry and biochemistry to develop and improve farming processes and products. It also underpins understanding of the raw substances and chemicals in our food, and how they are processed in the body. The field of agriculture and food chemistry also includes environmental considerations, from soil biology to water use and pollution.

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melon breeding and genetics

Diversity & Inclusion Cover Art Series

The Diversity & Inclusion Cover Art Series seeks to amplify marginalized voices and recognize historically excluded or underrecognized populations of chemists.

View an online gallery of journal cover art and submit your own for this year's series by September 30, 2024.

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Agriculture and Food Chemistry updates

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