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Assessing the Progress toward a Water-Efficient Economy in the United States from 1985 to 2015
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    Assessing the Progress toward a Water-Efficient Economy in the United States from 1985 to 2015
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    • Yan Du
      Yan Du
      Department of Chemical and Environmental Engineering, Yale University, 17 Hillhouse Ave., New Haven, Connecticut 06511, United States
      More by Yan Du
    • Ranran Wang*
      Ranran Wang
      Institute of Environmental Sciences (CML), Leiden University, Einsteinweg 2, Leiden 2333 CC, The Netherlands
      *Email: [email protected]. Tel.: +31 71 527 4924.
      More by Ranran Wang
    • Julie B. Zimmerman*
      Julie B. Zimmerman
      Department of Chemical and Environmental Engineering, Yale University, 17 Hillhouse Ave., New Haven, Connecticut 06511, United States
      School of the Environment, Yale University, 195 Prospect St., New Haven, Connecticut 06511, United States
      *Email: [email protected]. Tel.: +1 (203) 432 9703.
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    Environmental Science & Technology

    Cite this: Environ. Sci. Technol. 2024, 58, 20, 8696–8708
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    https://doi.org/10.1021/acs.est.3c09219
    Published May 8, 2024
    Copyright © 2024 American Chemical Society

    Abstract

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    United Nations Sustainable Development Goal 6 tackles the long-neglected economic dimension of water utilization by monitoring nations’ water use efficiency (WUE). However, it is imperative to emphasize the need for consistent spatial-temporal subnational WUE estimates, rather than relying solely on recent national trends, which can obscure crucial water use concerns and improvement opportunities. Here, a time series analysis of national, state, and sectoral (e.g., industrial, service, and agriculture) WUE from 1980 to 2015 was developed by compiling the most comprehensive and disaggregated water and economic data from 3243 US counties and 50 US states. The US total WUE increased by 181% from 16.2 (1985) to 45.6 USD/m3 (2015), driven by service sector WUE enhancements. The increased industry and service WUEs in most states were more strongly correlated with decreased per capita water withdrawal than with economic growth. Simultaneously, reductions in agriculture WUE were observed in 18 states potentially because of the complicated interaction of diverse factors specific to local communities. Expanding WUE gaps between affluent and less affluent states, and persisting WUE gaps between water-abundant andwater-scarce states highlight the need to advance policies to support under-resourced communities in effective water planning and water pricing for advancing equitable development.

    Copyright © 2024 American Chemical Society

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    Supporting Information

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    The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/acs.est.3c09219.

    • Detailed US national and state water use, economic growth, water use efficiency data for spatial-temporal analyses, statistical analyses, and figure productions, including intermediate data for water use efficiency quantification and statistical parameters, as well as additional information on state groupings and industry classifications (XLSX)

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    This article is cited by 2 publications.

    1. Yuhan Liang, Yumeng Li, Shaoqing Chen, Sai Liang. Decoupling carbon dioxide emissions from economic growth across multiregional supply chains within China. Journal of Cleaner Production 2024, 482 , 144200. https://doi.org/10.1016/j.jclepro.2024.144200
    2. Edward B. Barbier, Joanne C. Burgess. Economics of Water Scarcity and Efficiency. Sustainability 2024, 16 (19) , 8550. https://doi.org/10.3390/su16198550

    Environmental Science & Technology

    Cite this: Environ. Sci. Technol. 2024, 58, 20, 8696–8708
    Click to copy citationCitation copied!
    https://doi.org/10.1021/acs.est.3c09219
    Published May 8, 2024
    Copyright © 2024 American Chemical Society

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