Particle Size Distribution of Environmental DNA from the Nuclei of Marine FishClick to copy article linkArticle link copied!
- Toshiaki Jo*Toshiaki Jo*Phone: +81-78-078-803-7743; e-mail: [email protected]Graduate School of Human Development and Environment, Kobe University, 3-11 Tsurukabuto, Nada-ku, Kobe City, Hyogo 657-8501, JapanResearch Fellow of Japan Society for the Promotion of Science, 5-3-1 Kojimachi, Chiyoda-ku, Tokyo, 102-0083, JapanMore by Toshiaki Jo
- Mio ArimotoMio ArimotoFaculty of Human Development, Kobe University, 3-11 Tsurukabuto, Nada-ku, Kobe City, Hyogo 657-8501, JapanMore by Mio Arimoto
- Hiroaki MurakamiHiroaki MurakamiMaizuru Fisheries Research Station, Field Science Education and Research Center, Kyoto University, Maizuru, Kyoto 625-0086, JapanMore by Hiroaki Murakami
- Reiji MasudaReiji MasudaMaizuru Fisheries Research Station, Field Science Education and Research Center, Kyoto University, Maizuru, Kyoto 625-0086, JapanMore by Reiji Masuda
- Toshifumi MinamotoToshifumi MinamotoGraduate School of Human Development and Environment, Kobe University, 3-11 Tsurukabuto, Nada-ku, Kobe City, Hyogo 657-8501, JapanMore by Toshifumi Minamoto
Abstract

Environmental DNA (eDNA) analyses have enabled a more efficient surveillance of species distribution and composition than conventional methods. However, the characteristics and dynamics of eDNA (e.g., origin, state, transport, and fate) remain unknown. This is especially limited for the eDNA derived from nuclei (nu-eDNA), which has recently been used in eDNA analyses. Here, we compared the particle size distribution (PSD) of nu-eDNA from Japanese Jack Mackerel (Trachurus japonicus) with that of mt-eDNA (eDNA derived from mitochondria) reported in previous studies. We repeatedly sampled rearing water from the tanks under multiple temperatures and fish biomass levels, and quantified the copy numbers of size-fractioned nu-eDNA. We found that the concentration of nu-eDNA was higher than that of mt-eDNA at 3–10 μm size fraction. Moreover, at the 0.8–3 μm and 0.4–0.8 μm size fractions, eDNA concentrations of both types increased with higher temperature and their degradation tended to be suppressed. These results imply that the production of eDNA from large to small size fractions could buffer the degradation of small-sized eDNA, which could improve its persistence in water. Our findings will contribute to refine the difference between nu- and mt-eDNA properties, and assist eDNA analyses as an efficient tool for the conservation of aquatic species.
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