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Hydantoin and Its Derivatives Reduce the Viscosity of Concentrated Antibody Formulations by Inhibiting Associations via Hydrophobic Amino Acid Residues

  • Suguru Nishinami
    Suguru Nishinami
    Faculty of Pure and Applied Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8573, Japan
  • Tomoshi Kameda
    Tomoshi Kameda
    Artificial Intelligence Research Center, Advanced Industrial Science and Technology (AIST), 2-4-7 Aomi, Koto, Tokyo 135-0064, Japan
  • Tsutomu Arakawa
    Tsutomu Arakawa
    a Division of KBI Biopharma, Alliance Protein Laboratories, San Diego, California 92121, United States
  • , and 
  • Kentaro Shiraki*
    Kentaro Shiraki
    Faculty of Pure and Applied Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8573, Japan
    *E-mail: [email protected]. Tel: +81-29-8535306. Fax: +81-29-8535215.
Cite this: Ind. Eng. Chem. Res. 2019, 58, 36, 16296–16306
Publication Date (Web):August 6, 2019
https://doi.org/10.1021/acs.iecr.9b01739
Copyright © 2019 American Chemical Society
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Abstract

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Therapeutic antibodies for subcutaneous (SC) injection must be formulated at high concentrations because of the large therapeutic dose and volume restriction. However, concentrated antibody solutions have undesirably high viscosity, which hampers SC injection. In this study, we demonstrated that hydantoin and its derivatives suppressed the viscosity of concentrated antibody and bovine serum albumin solutions. Hydantoin derivatives, in particular 1-methylhydantoin, appeared more effective. Both hydantoin and 1-methylhydantoin suppressed the viscosity of proteins more effectively when combined with a physiological concentration of NaCl. Moreover, hydantoin rings exhibited thermodynamically favorable interactions with hydrophobic amino acids, as demonstrated using solubility measurements. Molecular dynamics simulations indicated planar stacking interaction or T-shaped interaction between the hydantoin ring structure and the aromatic rings of tryptophan. Thus, the effects of hydantoin compounds in the presence of NaCl on the high viscosity of concentrated protein solutions result from the combined effects between hydantoin and NaCl in suppressing multiple interactions (electrostatic, hydrophobic, π–π, and cation−π interactions) between protein molecules. The obtained data here should be useful for developing therapeutic antibody formulations.

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The Supporting Information is available free of charge on the ACS Publications website at DOI: 10.1021/acs.iecr.9b01739.

  • Partial charges of hydantoin and 1-methylhydantoin molecule (Figure S1) (PDF)

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Cited By


This article is cited by 1 publications.

  1. Raktim Abha Saikia, Dhiraj Barman, Anurag Dutta, Ashim Jyoti Thakur. N 1 ‐ and N 3 ‐Arylations of Hydantoins Employing Diaryliodonium Salts via Copper(I) Catalysis at Room Temperature. European Journal of Organic Chemistry 2021, 2021 (3) , 400-410. https://doi.org/10.1002/ejoc.202001353

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