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Phytoprostanes and Phytofurans—Oxidative Stress and Bioactive Compounds—in Almonds are Affected by Deficit Irrigation in Almond Trees

  • Leontina Lipan
    Leontina Lipan
    Department of Agro-Food Technology, Research Group “Food Quality and Safety”, Universidad Miguel Hernández de Elche (UMH), Escuela Politécnica Superior de Orihuela (EPSO), Carretera de Beniel, Km 3.2, 03312 Orihuela, Alicante, Spain
  • Jacinta Collado-González
    Jacinta Collado-González
    Research Group on Quality, Safety and Bioactivity of Plant Foods, Departamento de Ciencia y Tecnología de Alimentos (CEBAS-CSIC), Campus de Espinardo-25, 30100 Murcia, Spain
  • Raúl Domínguez-Perles*
    Raúl Domínguez-Perles
    Research Group on Quality, Safety and Bioactivity of Plant Foods, Departamento de Ciencia y Tecnología de Alimentos (CEBAS-CSIC), Campus de Espinardo-25, 30100 Murcia, Spain
    *Email: [email protected]. Tel.: +34968396200 Ext. 6247.
  • Mireia Corell
    Mireia Corell
    Departamento Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería Agronómica, Universty of Sevilla, Carretera de Utrera, Km 1, 41013, Sevilla, Spain
    Associated Unity to CSIC: Uso Sostenible del Suelo y el Agua en la Agricultura (Universidad de Sevilla-Instituto de Recursos Naturales y Agrobiología de Sevilla), Carretera de Utrera Km 1, 41013 Sevilla, Spain
  • Valérie Bultel-Poncé
    Valérie Bultel-Poncé
    Faculty of Pharmacy, Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM, Montpellier, 34093, France
  • Jean-Marie Galano
    Jean-Marie Galano
    Faculty of Pharmacy, Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM, Montpellier, 34093, France
  • Thierry Durand
    Thierry Durand
    Faculty of Pharmacy, Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM, Montpellier, 34093, France
  • Sonia Medina
    Sonia Medina
    Research Group on Quality, Safety and Bioactivity of Plant Foods, Departamento de Ciencia y Tecnología de Alimentos (CEBAS-CSIC), Campus de Espinardo-25, 30100 Murcia, Spain
    More by Sonia Medina
  • Ángel Gil-Izquierdo*
    Ángel Gil-Izquierdo
    Research Group on Quality, Safety and Bioactivity of Plant Foods, Departamento de Ciencia y Tecnología de Alimentos (CEBAS-CSIC), Campus de Espinardo-25, 30100 Murcia, Spain
    *Email: [email protected]. Tel.: +34968396200 Ext. 6363.
  • , and 
  • Ángel Carbonell-Barrachina
    Ángel Carbonell-Barrachina
    Department of Agro-Food Technology, Research Group “Food Quality and Safety”, Universidad Miguel Hernández de Elche (UMH), Escuela Politécnica Superior de Orihuela (EPSO), Carretera de Beniel, Km 3.2, 03312 Orihuela, Alicante, Spain
Cite this: J. Agric. Food Chem. 2020, 68, 27, 7214–7225
Publication Date (Web):June 10, 2020
https://doi.org/10.1021/acs.jafc.0c02268
Copyright © 2020 American Chemical Society

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    Abstract

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    Almonds have gained consumers’ attention due to their health benefits (they are rich in bioactive compounds) and sensory properties. Nevertheless, information about phytoprostanes (PhytoPs) and phytofurans (PhytoFs) (new plant markers of oxidative stress and compounds with biological properties for human health) in almonds under deficit irrigation is scarce or does not exist. These compounds are plant oxylipins synthesized by the oxidation of α-linolenic acid (ALA). Besides, they are biomarkers of plant oxidative degradation and biologically active molecules involved in several plant defense mechanisms. hydroSOStainable or hydroSOS mean plant foods made from from plants under controlled water stress. Almonds are a good source of polyunsaturated fatty (PUFAs) acids, including a high content of ALA. This paper aimed to describe the influence of diverse irrigation treatments on in vitro anti-oxidant activity (AAc) and total phenolic content (TPC), as well as on the level of ALA, PhytoP, and PhytoF in “Vairo” almonds. The AAc and TPC were not affected by the irrigation strategy, while the in vivo oxidative stress makers, PhytoPs and PhytoFs, exhibited significant differences in response to water shortage. The total PhytoP and PhytoF contents ranged from 4551 to 8151 ng/100 g dry weight (dw) and from 33 to 56 ng/100 g dw, respectively. The PhytoP and PhytoF profiles identified in almonds showed significant differences among treatments. Individual PhytoPs and PhytoFs were present above the limit of detection only in almonds obtained from trees maintained under deficit irrigation (DI) conditions (regulated deficit irrigation, RDI, and sustained deficit irrigation, SDI) but not in control almonds obtained from fully irrigated trees. Therefore, these results confirm PhytoPs and PhytoFs as valuable biomarkers to detect whether an almond-based product is hydroSOStainable. As a final conclusion, it can be stated that almond quality and functionality can be improved and water irrigation consumption can be reduced if controlled DI strategies are applied in almond orchards.

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