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Butyrate Alleviates High-Fat-Induced Metabolic Disorders Partially through Increasing Systematic Glutamine
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    Bioactive Constituents, Metabolites, and Functions

    Butyrate Alleviates High-Fat-Induced Metabolic Disorders Partially through Increasing Systematic Glutamine
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    • Zeyu Fan
      Zeyu Fan
      College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China
      Key Laboratory of Livestock Biology, Northwest A&F University, Yangling 712100, Shaanxi, China
      More by Zeyu Fan
    • Shaonan Wang
      Shaonan Wang
      College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China
      Key Laboratory of Livestock Biology, Northwest A&F University, Yangling 712100, Shaanxi, China
      More by Shaonan Wang
    • Yingying Meng
      Yingying Meng
      College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China
      Key Laboratory of Livestock Biology, Northwest A&F University, Yangling 712100, Shaanxi, China
    • Chenglong Wen
      Chenglong Wen
      College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China
      Key Laboratory of Livestock Biology, Northwest A&F University, Yangling 712100, Shaanxi, China
    • Meixue Xu
      Meixue Xu
      College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China
      Key Laboratory of Livestock Biology, Northwest A&F University, Yangling 712100, Shaanxi, China
      More by Meixue Xu
    • Xiao Li*
      Xiao Li
      College of Animal Science and Technology, Northwest A&F University, Yangling 712100, Shaanxi, China
      Key Laboratory of Livestock Biology, Northwest A&F University, Yangling 712100, Shaanxi, China
      *Email: [email protected]. Tel: 86-29-87091017.
      More by Xiao Li
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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 2024, 72, 1, 449–460
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    https://doi.org/10.1021/acs.jafc.3c08926
    Published December 18, 2023
    Copyright © 2023 American Chemical Society

    Abstract

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    Obesity has emerged as a worldwide epidemic. Both butyrate and glutamine counteract obesity-related metabolic disorders; however, whether and how they synergistically cooperate with each other remains a mystery. In the study, a high-fat diet (HFD, 60% calories from fat) was used to develop a model of obesity-related metabolic disorder and compared with administrated saline and sodium butyrate (SB, 300 mg/kg body weight) daily by gavage. Compared with HFD counterparts, oral administration of SB in mice exhibited significantly reduced body weight and fat mass and decreased hepatic triglyceride content. The targeted mass spectrum revealed that SB restored serum contents of glutamine, which were significantly decreased by HFD. Furthermore, SB significantly elevated the expression of glutamine synthetase (GS, encoded by GLUL) in the liver, accompanied by more enrichment of H3K27ac modifications within its promoter. In summary, the study verified the contribution of elevated glutamine to the beneficial effects of butyrate on metabolic disorders induced by a high-fat diet, providing a novel pathway for understanding how butyrate benefits metabolic homeostasis.

    Copyright © 2023 American Chemical Society

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    This article is cited by 2 publications.

    1. Chuanqin Hu, Zhenzhen Shao, Wei Wu, Jing Wang. Untargeted Metabolite Profiling Reveals Acute Toxicity of Pentosidine on Adipose Tissue of Rats. Metabolites 2024, 14 (10) , 539. https://doi.org/10.3390/metabo14100539
    2. Rui Jia, Yiran Hou, Liqiang Zhang, Bing Li, Jian Zhu. Effects of Berberine on Lipid Metabolism, Antioxidant Status, and Immune Response in Liver of Tilapia (Oreochromis niloticus) under a High-Fat Diet Feeding. Antioxidants 2024, 13 (5) , 548. https://doi.org/10.3390/antiox13050548

    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 2024, 72, 1, 449–460
    Click to copy citationCitation copied!
    https://doi.org/10.1021/acs.jafc.3c08926
    Published December 18, 2023
    Copyright © 2023 American Chemical Society

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