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Coffee Consumption and Cardiovascular Disease: A Condensed Review of Epidemiological Evidence and Mechanisms

  • Fernando Rodríguez-Artalejo*
    Fernando Rodríguez-Artalejo
    Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid/IdiPAZ, 28029 Madrid, Spain
    CIBER of Epidemiology and Public Health (CIBERESP), 28029 Madrid, Spain
    IMDEA Food Institute, CEI UAM+CSIC, 28049 Madrid, Spain
    *Telephone: +3491497544. Fax: +34914975353. E-mail: [email protected]
  •  and 
  • Esther López-García*
    Esther López-García
    Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid/IdiPAZ, 28029 Madrid, Spain
    CIBER of Epidemiology and Public Health (CIBERESP), 28029 Madrid, Spain
    IMDEA Food Institute, CEI UAM+CSIC, 28049 Madrid, Spain
    *Telephone: +34914972738. Fax: +34914975353. E-mail: [email protected]
Cite this: J. Agric. Food Chem. 2018, 66, 21, 5257–5263
Publication Date (Web):December 25, 2017
Copyright © 2017 American Chemical Society

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    Abstract Image

    Coffee is one of the most widely consumed beverages, and some studies have suggested it may be related to cardiovascular disease (CVD), the leading cause of poor health in the world. This review evaluates the evidence on the effect of habitual coffee consumption on CVD incidence and mortality. The review is based mostly on observational studies and meta-analyses of the literature. In healthy people, in comparison to not consuming coffee, habitual consumption of 3–5 cups of coffee per day is associated with a 15% reduction in the risk of CVD, and higher consumption has not been linked to elevated CVD risk. Moreover, in comparison to no coffee intake, usual consumption of 1–5 cups/day is associated with a lower risk of death. In people who have already suffered a CVD event, habitual consumption does not increase the risk of a recurrent CVD or death. However, hypertensive patients with uncontrolled blood pressure should avoid consuming large doses of caffeine. In persons with well-controlled blood pressure, coffee consumption is probably safe, but this hypothesis should be confirmed by further investigations.

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