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Glucopyranosylidene-spiro-benzo[b][1,4]oxazinones and -benzo[b][1,4]thiazinones: Synthesis and Investigation of Their Effects on Glycogen Phosphorylase and Plant Growth Inhibition

  • Sándor Kun
    Sándor Kun
    Department of Organic Chemistry, University of Debrecen, POB 400, H-4002 Debrecen, Hungary
    More by Sándor Kun
  • Nándor Kánya
    Nándor Kánya
    Department of Organic Chemistry, University of Debrecen, POB 400, H-4002 Debrecen, Hungary
  • Norbert Galó
    Norbert Galó
    Department of Organic Chemistry, University of Debrecen, POB 400, H-4002 Debrecen, Hungary
  • András Páhi
    András Páhi
    Department of Organic Chemistry, University of Debrecen, POB 400, H-4002 Debrecen, Hungary
  • Attila Mándi
    Attila Mándi
    Department of Organic Chemistry, University of Debrecen, POB 400, H-4002 Debrecen, Hungary
  • Tibor Kurtán
    Tibor Kurtán
    Department of Organic Chemistry, University of Debrecen, POB 400, H-4002 Debrecen, Hungary
  • Péter Makleit
    Péter Makleit
    Department of Agricultural Botany, Crop Physiology and Biotechnology, University of Debrecen, Böszörményi út 138, H-4032 Debrecen, Hungary
  • Szilvia Veres
    Szilvia Veres
    Department of Agricultural Botany, Crop Physiology and Biotechnology, University of Debrecen, Böszörményi út 138, H-4032 Debrecen, Hungary
  • Ádám Sipos
    Ádám Sipos
    Department of Medical Chemistry, Faculty of Medicine, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary
    More by Ádám Sipos
  • Tibor Docsa
    Tibor Docsa
    Department of Medical Chemistry, Faculty of Medicine, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary
    More by Tibor Docsa
  • , and 
  • László Somsák*
    László Somsák
    Department of Organic Chemistry, University of Debrecen, POB 400, H-4002 Debrecen, Hungary
    *Phone: +3652512900 ext 22348. E-mail: [email protected]
Cite this: J. Agric. Food Chem. 2019, 67, 24, 6884–6891
Publication Date (Web):May 28, 2019
https://doi.org/10.1021/acs.jafc.9b00443
Copyright © 2019 American Chemical Society

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    Abstract

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    Glucopyranosylidene-spiro-benzo[b][1,4]oxazinones were obtained via the corresponding 2-nitrophenyl glycosides obtained by two methods: (a) AgOTf-promoted glycosylation of 2-nitrophenol derivatives by O-perbenzoylated methyl (α-d-gluculopyranosyl bromide)heptonate or (b) Mitsunobu-type reactions of O-perbenzoylated methyl (α-d-gluculopyranose)heptonate with bulky 2-nitrophenols in the presence of diethyl azodicarboxylate (DEAD) and PPh3. Catalytic hydrogenation (H2–Pd/C) or partial reduction (e.g., H2–Pd/C, pyridine) of the 2-nitro groups led to spiro-benzo[b][1,4]oxazinones and spiro-benzo[b][1,4]-4-hydroxyoxazinones by spontaneous ring closure of the intermediate 2-aminophenyl or 2-hydroxylamino glycosides, respectively. The analogous 2-aminophenyl thioglycosides, prepared by reactions of O-perbenzoylated methyl (α-d-gluculopyranosyl bromide)heptonate with 2-aminothiophenols, were cyclized in m-xylene at reflux temperature to the corresponding spiro-benzo[b][1,4]thiazinones. O-Debenzoylation was effected by Zemplén transesterification in both series. Spiro-configurations were determined by NMR and electronic circular dichroism time-dependent density functional theory (ECD-TDDFT) methods. Inhibition assays with rabbit muscle glycogen phosphorylase b showed (1′R)-spiro{1′,5′-anhydro-d-glucitol-1′,2-benzo[b][1,4]oxazin-3(4H)-one} and (1′R)-spiro{1′,5′-anhydro-d-glucitol-1′,2-benzo[b][1,4]thiazin-3(4H)-one} to be the most efficient inhibitors (27 and 28% inhibition at 625 μM, respectively). Plant growth tests with white mustard and garden cress indicated no effect except for (1′R)-4-hydroxyspiro{1′,5′-anhydro-d-glucitol-1′,2-benzo[b][1,4]oxazin-3(4H)-one} with the latter plant to show modest inhibition of germination (95% relative to control).

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    The Supporting Information is available free of charge on the ACS Publications website at DOI: 10.1021/acs.jafc.9b00443.

    • Details of synthesis, compound characterization data, structures and populations of the generated low-energy conformers, experimental and computed ECD spectra, and graphical presentation and photodocumentation of plant germination tests (PDF)

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    Cited By

    This article is cited by 6 publications.

    1. Lijiao Yu, Shengxin Guo, Ya Wang, Anjing Liao, Wei Zhang, Ping Sun, Jian Wu. Design, Synthesis, and Bioactivity of Spiro Derivatives Containing a Pyridine Moiety. Journal of Agricultural and Food Chemistry 2022, 70 (50) , 15726-15736. https://doi.org/10.1021/acs.jafc.2c06189
    2. Lijiao Yu, Ali Dai, Wei Zhang, Anjing Liao, Shengxin Guo, Jian Wu. Spiro Derivatives in the Discovery of New Pesticides: A Research Review. Journal of Agricultural and Food Chemistry 2022, 70 (35) , 10693-10707. https://doi.org/10.1021/acs.jafc.2c02301
    3. Nándor Kánya, Sándor Kun, László Somsák. Glycopyranosylidene-Spiro-Morpholinones: Evaluation of the Synthetic Possibilities Based on Glyculosonamide Derivatives and a New Method for the Construction of the Morpholine Ring. Molecules 2022, 27 (22) , 7785. https://doi.org/10.3390/molecules27227785
    4. Barbara La Ferla, Giuseppe D’Orazio. Pyranoid Spirosugars as Enzyme Inhibitors. Current Organic Synthesis 2021, 18 (1) , 3-22. https://doi.org/10.2174/1570179417666200924152648
    5. Nándor Kánya, Sándor Kun, Gyula Batta, László Somsák. Glycosylation with ulosonates under Mitsunobu conditions: scope and limitations. New Journal of Chemistry 2020, 44 (34) , 14463-14476. https://doi.org/10.1039/D0NJ03044A
    6. Attila Mándi, Jun Wu, Tibor Kurtán. TDDFT-ECD and DFT-NMR studies of thaigranatins A–E and granatumin L isolated from Xylocarpus granatum. RSC Advances 2020, 10 (53) , 32216-32224. https://doi.org/10.1039/D0RA03725G

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