Bilayer Adsorption of Lysozyme on Nanodiamonds in Aqueous SuspensionsClick to copy article linkArticle link copied!
- Alexey M. Vervald*Alexey M. Vervald*E-mail: [email protected]. Tel/Fax: +7 495 939 11 04.Faculty of Physics, M. V. Lomonosov Moscow State University, 1, Building 2, Leninskie Gory, Moscow 119991, Russian FederationMore by Alexey M. Vervald
- Ekaterina N. VervaldEkaterina N. VervaldFaculty of Physics, M. V. Lomonosov Moscow State University, 1, Building 2, Leninskie Gory, Moscow 119991, Russian FederationMore by Ekaterina N. Vervald
- Sergey A. BurikovSergey A. BurikovFaculty of Physics, M. V. Lomonosov Moscow State University, 1, Building 2, Leninskie Gory, Moscow 119991, Russian FederationMore by Sergey A. Burikov
- Svetlana V. PatsaevaSvetlana V. PatsaevaFaculty of Physics, M. V. Lomonosov Moscow State University, 1, Building 2, Leninskie Gory, Moscow 119991, Russian FederationMore by Svetlana V. Patsaeva
- Nina A. KalyaginaNina A. KalyaginaA. M. Prokhorov General Physics Institute of the Russian Academy of Sciences, 38, Vavilov Street, Moscow 119991, Russian FederationNational Research Nuclear University MEPhI, 31, Kashirskoye Shosse, Moscow 115409, Russian FederationMore by Nina A. Kalyagina
- Nataliya E. BorisovaNataliya E. BorisovaDepartment of Chemistry, M. V. Lomonosov Moscow State University, 1, Building 3, Leninskie Gory, Moscow 119991, Russian FederationMore by Nataliya E. Borisova
- Igor I. VlasovIgor I. VlasovA. M. Prokhorov General Physics Institute of the Russian Academy of Sciences, 38, Vavilov Street, Moscow 119991, Russian FederationMore by Igor I. Vlasov
- Olga A. ShenderovaOlga A. ShenderovaAdámas Nanotechnologies, Inc., 8100 Brownleigh Drive, Raleigh, North Carolina 27617, United StatesMore by Olga A. Shenderova
- Tatiana A. DolenkoTatiana A. DolenkoFaculty of Physics, M. V. Lomonosov Moscow State University, 1, Building 2, Leninskie Gory, Moscow 119991, Russian FederationMore by Tatiana A. Dolenko
Abstract

The interactions of one of the most famous enzymes, lysozyme, with carboxylated nanodiamonds in water were studied. It was found that stable complexes are formed as a result of lysozyme adsorption on the surface of nanodiamonds. Based on the obtained adsorption isotherms and change in the fluorescence of nanodiamonds during the adsorption of lysozyme on them, it is concluded that lysozyme is adsorbed on carboxylated nanodiamonds in two layers. Numerical estimates and IR absorption spectroscopy data showed that the lysozyme has different adsorption orientations in the first and second layers, with preferential side-on and end-on orientations, correspondingly. Moreover, in the first layer, lysozyme undergoes significant conformational changes. The enzymatic activity of adsorbed lysozyme in both layers is discussed.
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