Long-Term Stability of n-Alkane-in-Water Pickering Nanoemulsions: Effect of Aqueous Solubility of Droplet Phase on Ostwald RipeningClick to copy article linkArticle link copied!
- Kate L. Thompson*Kate L. Thompson*E-mail: [email protected] (K.L.T.).Department of Chemistry, University of Sheffield, Dainton Building, Brook Hill, Sheffield, South Yorkshire S3 7HF, U.K.More by Kate L. Thompson
- Matthew J. DerryMatthew J. DerryDepartment of Chemistry, University of Sheffield, Dainton Building, Brook Hill, Sheffield, South Yorkshire S3 7HF, U.K.More by Matthew J. Derry
- Fiona L. HattonFiona L. HattonDepartment of Chemistry, University of Sheffield, Dainton Building, Brook Hill, Sheffield, South Yorkshire S3 7HF, U.K.More by Fiona L. Hatton
- Steven P. Armes*Steven P. Armes*E-mai: [email protected] (S.P.A.).Department of Chemistry, University of Sheffield, Dainton Building, Brook Hill, Sheffield, South Yorkshire S3 7HF, U.K.More by Steven P. Armes
Abstract
High-pressure microfluidization is used to prepare a series of oil-in-water Pickering nanoemulsions using sterically-stabilized diblock copolymer nanoparticles as the Pickering emulsifier. The droplet phase comprised either n-octane, n-decane, n-dodecane, or n-tetradecane. This series of oils enabled the effect of aqueous solubility on Ostwald ripening to be studied, which is the primary instability mechanism for such nanoemulsions. Analytical centrifugation (LUMiSizer instrument) was used to evaluate the long-term stability of these Pickering nanoemulsions over time scales of weeks/months. This technique enables convenient quantification of the fraction of growing oil droplets and confirmed that using n-octane (aqueous solubility = 0.66 mg dm–3 at 20 °C) leads to instability even over relatively short time periods. However, using n-tetradecane (aqueous solubility = 0.386 μg dm–3 at 20 °C) leads to significantly improved long-term stability with respect to Ostwald ripening, with all droplets remaining below 1 μm diameter after 6 weeks storage at 20 °C. In the case of n-dodecane, the long-term stability of these new copolymer-stabilized Pickering nanoemulsions is significantly better than the silica-stabilized Pickering nanoemulsions reported in the literature by Persson et al. (Colloids Surf., A,2014,459, 48–57). This is attributed to a much greater interfacial yield stress for the former system, as recently described in the literature (see P. J. Betramo et al. Proc. Natl. Acad. Sci. U.S.A.,2017,114, 10373–10378).
Introduction
Experimental Section
Materials
Synthesis of PGMA48 Macro-CTA via RAFT Solution Polymerization in Ethanol
Synthesis of PGMA48–PTFEMA50 Diblock Copolymer Nanoparticles via RAFT Aqueous Emulsion Polymerization
Preparation of PGMA48–PTFEMA50-Stabilized Pickering Macroemulsions Using High-Shear Homogenization
Preparation of PGMA48–PTFEMA50-Stabilized Pickering Nanoemulsions Using High-Pressure Microfluidization
Characterization
NMR Spectroscopy
Gel Permeation Chromatography
Dynamic Light Scattering
Laser Diffraction
Analytical Centrifugation (LUMiSizer)
Small-Angle X-ray Scattering (SAXS)
Calculation of Nanoparticle and Droplet Densities
Results and Discussion
oil type | initial DLS diameter, DDLS (nm)b | initial laser diffraction diameter, Dv (nm) | bare droplet diameter, Doil (nm)c | number of spheres per droplet, N | packing efficiency (%) | ρn-alkane (g cm–3) | ρnanoemulsion (g cm–3) |
---|---|---|---|---|---|---|---|
n-octane | 179 ± 59 | 233 ± 245 | 145 | 120 | 44 | 0.70 | 0.77 |
n-decane | 182 ± 56 | 117 ± 92 | 148 | 128 | 45 | 0.73 | 0.80 |
n-dodecane | 257 ± 93 | 167 ± 159 | 223 | 438 | 74 | 0.75 | 0.81 |
n-tetradecane | 180 ± 37 | 120 ± 95 | 146 | 123 | 45 | 0.76 | 0.82 |
Droplet size distributions were recorded within 30 min of the preparation of each nanoemulsion. The SAXS-derived PGMA48–PTFEMA50 nanoparticle diameter, DSAXS, was determined to be 20.0 nm (where DSAXS = 2Rcore + 4Rg), whereas the effective adsorbed diameter at the oil/water interface was taken to be 2Rcore + 2Rg (16.8 nm) because the collapsed stabilizer chains that are in direct contact with the oil/water interface occupying a negligible volume. The effective nanoparticle density was estimated to be 1.15 g cm–3 using previously reported data. (36)
Z-average diameter.
Calculated using Doil = DDLS – 4rparticle.
mean nanoemulsion diameter by analytical centrifugation (nm) | ||||||
---|---|---|---|---|---|---|
oil type | aqueous solubility of oil at 20 °C (mg dm–3) | ρnanoemulsion (g cm–3) | fresh | 1 week | 4 weeks | 6 weeks |
n-octane | 0.66 | 0.77 | 132 ± 637 | 234 ± 1850 | ||
n-decane | 0.0396 | 0.80 | 115 ± 219 | 258 ± 1108 | ||
n-dodecane | 0.0034 | 0.81 | 160 ± 92 | 182 ± 156 | 186 ± 227 | 175 ± 335 |
n-tetradecane | 0.000386 | 0.82 | 145 ± 67 | 141 ± 87 | 146 ± 146 | 156 ± 180 |
All nanoemulsions were prepared with 20 v/v % n-alkane using 7.0 w/w % PGMA48–PTFEMA50 nanoparticles at 20 000 psi after 10 passes through a LV1 high-pressure microfluidizer. Analytical centrifugation studies of the “fresh” nanoemulsions were conducted within 24 h of microfluidization in all cases. (N.B. significant evaporation of the n-octane- and n-decane-based nanoemulsions occurred within 1 week, which meant that no further analysis could be undertaken in these two cases).
Conclusions
Supporting Information
The Supporting Information is available free of charge on the ACS Publications website at DOI: 10.1021/acs.langmuir.8b01835.
Details of the spherical micelle models used for the SAXS analysis (PDF)
Terms & Conditions
Most electronic Supporting Information files are available without a subscription to ACS Web Editions. Such files may be downloaded by article for research use (if there is a public use license linked to the relevant article, that license may permit other uses). Permission may be obtained from ACS for other uses through requests via the RightsLink permission system: http://pubs.acs.org/page/copyright/permissions.html.
Acknowledgments
S.P.A. thanks the financial support from EPSRC (Fellowship grant EP/R003009/1) and also acknowledges a five-year Advanced Investigator ERC grant (PISA 320372).
References
This article references 47 other publications.
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- 3Thompson, K. L.; Fielding, L. A.; Mykhaylyk, O. O.; Lane, J. A.; Derry, M. J.; Armes, S. P. Vermicious thermo-responsive Pickering emulsifiers. Chem. Sci. 2015, 6, 4207– 4214, DOI: 10.1039/c5sc00598aGoogle Scholar3https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXnvFWnsL8%253D&md5=3d925c1aa857cb1248ae7c8f1500bc2cVermicious thermo-responsive Pickering emulsifiersThompson, K. L.; Fielding, L. A.; Mykhaylyk, O. O.; Lane, J. A.; Derry, M. J.; Armes, S. P.Chemical Science (2015), 6 (7), 4207-4214CODEN: CSHCCN; ISSN:2041-6520. (Royal Society of Chemistry)Thermo-responsive vermicious (or worm-like) diblock copolymer nanoparticles prepd. directly in n-dodecane via PISA were used to stabilize water-in-oil Pickering emulsions. Mean droplet diams. could be tuned from 8 to 117 μm by varying the worm copolymer concn. and the water vol. fraction and very high worm adsorption efficiencies (∼100%) could be obtained below a certain crit. copolymer concn. (∼0.50%). Heating a worm dispersion up to 150 °C led to a worm-to-sphere transition, which proved to be irreversible if conducted at sufficiently low copolymer concn. This affords a rare opportunity to directly compare the Pickering emulsifier performance of chem. identical worms and spheres. It is found that the former nanoparticles are markedly more efficient, since worm-stabilized water droplets are always smaller than the equiv. sphere-stabilized droplets prepd. under identical conditions. Moreover, the latter emulsions are appreciably flocculated, whereas the former emulsions proved to be stable. SAXS studies indicate that the mean thickness of the adsorbed worm layer surrounding the water droplets is comparable to that of the worm cross-section diam. detd. for non-adsorbed worms dispersed in the continuous phase. Thus the adsorbed worms form a monolayer shell around the water droplets, rather than ill-defined multilayers. Under certain conditions, demulsification occurs on heating as a result of a partial worm-to-sphere morphol. transition.
- 4Binks, B. P. Particles as surfactants - similarities and differences. Curr. Opin. Colloid Interface Sci. 2002, 7, 21– 41, DOI: 10.1016/s1359-0294(02)00008-0Google Scholar4https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD38XjslOgu78%253D&md5=016e40a6be84f6d44d92a53fe5f9651aParticles as surfactants - similarities and differencesBinks, Bernard P.Current Opinion in Colloid & Interface Science (2002), 7 (1,2), 21-41CODEN: COCSFL; ISSN:1359-0294. (Elsevier Science Ltd.)A review. Colloidal particles act in many ways like surfactant mols., particularly if adsorbed to a fluid-fluid interface. Just as the water or oil-liking tendency of a surfactant is quantified in terms of the hydrophile-lipophile balance (HLB) no., so can that of a spherical particle be described in terms of its wettability via contact angle. Important differences exist, however, between the two types of surface-active material, due in part to the fact that particles are strongly held at interfaces. This review attempts to correlate the behavior obsd. in systems contg. either particles or surfactant mols. in the areas of adsorption to interfaces, partitioning between phases and solid-stabilized emulsions and foams.
- 5Binks, B. P.; Lumsdon, S. O. Pickering emulsions stabilized by monodisperse latex particles: Effects of particle size. Langmuir 2001, 17, 4540– 4547, DOI: 10.1021/la0103822Google Scholar5https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD3MXksVKlur0%253D&md5=7050464ea070f9b5b019da961a9f56b7Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle SizeBinks, B. P.; Lumsdon, S. O.Langmuir (2001), 17 (15), 4540-4547CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The prepn., type, and stability of emulsions of oil and H2O stabilized solely by spherical, monodisperse polystyrene latex particles of different size is described. Two types of behavior occur depending on whether particles remain intact (in the case of cyclohexane) or dissolve to give free polymer chains (in the case of toluene). Emulsions formed with cyclohexane and either hydrophilic aldehyde/sulfate particles or hydrophobic sulfate particles are H2O-in-oil (w/o) over a wide range of salt concns. and H2O vol. fractions. Av. emulsion drop diams. initially increase from 35 to 75 μm with increasing particle diam. and then remain const. Although such emulsions sediment, there is no sign of coalescence for over 6 mo. The authors show evidence of the transition from nonflocculated to flocculated emulsions upon increasing the H2O vol. fraction, as predicted theor. for charged drops in oil. By use of toluene and hydrophilic particles however, emulsions can be inverted from oil-in-H2O (o/w) to w/o with increasing salt concn. The concn. of salt required to screen the repulsions between neg. charged adsorbed polymers increases with initial particle size as the av. mol. wt. also increases. H2O-in-oil emulsions, of ∼1 μm diam., are stable to coalescence for long periods.
- 6Binks, B. P.; Lumsdon, S. O. Stability of oil-in-water emulsions stabilised by silica particles. Phys. Chem. Chem. Phys. 1999, 1, 3007– 3016, DOI: 10.1039/a902209kGoogle Scholar6https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaK1MXjsFektrk%253D&md5=c741ec4d9355fd3454be7e147e720f54Stability of oil-in-water emulsions stabilised by silica particlesBinks, B. P.; Lumsdon, S. O.Physical Chemistry Chemical Physics (1999), 1 (12), 3007-3016CODEN: PPCPFQ; ISSN:1463-9076. (Royal Society of Chemistry)We describe the prepn. and properties of oil-in-water emulsions stabilized by colloidal silica particles alone. The charge on the particles and their extent of flocculation, assessed via turbidity measurements, can be modified by pH control and addn. of simple electrolytes. The stability of emulsions to both creaming and coalescence is low in the absence of electrolyte, and the effects of adding salt are dependent on the type of salt. In systems contg. NaCl, emulsions are less stable once the particles are flocculated. In the presence of either LaCl3 or tetraethylammonium bromide (TEAB), emulsion stability increases dramatically for conditions where the silica particles are weakly flocculated; extensive flocculation of the particles however leads to destabilization of the emulsions. For TEAB, relatively large emulsions of diam. around 40 μm remain very stable for up to 3 mo at salt concns. corresponding to the onset of coagulation of the colloid. Such emulsions are themselves strongly flocculated.
- 7Fujii, S.; Randall, D. P.; Armes, S. P. Synthesis of polystyrene/poly2-(dimethylamino) ethyl methacrylate-stat-ethylene glycol dimethacrylatel core-shell latex particles by seeded emulsion polymerization and their application as stimulus-responsive particulate emulsifiers for oil-in-water emulsions. Langmuir 2004, 20, 11329– 11335, DOI: 10.1021/la048473xGoogle ScholarThere is no corresponding record for this reference.
- 8Kalashnikova, I.; Bizot, H.; Cathala, B.; Capron, I. New Pickering emulsions stabilized by bacterial cellulose nanocrystals. Langmuir 2011, 27, 7471– 7479, DOI: 10.1021/la200971fGoogle Scholar8https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC3MXmtlymsLs%253D&md5=e43ebc0bd4cfab1f2d880d6a52d11f25New Pickering Emulsions Stabilized by Bacterial Cellulose NanocrystalsKalashnikova, Irina; Bizot, Herve; Cathala, Bernard; Capron, IsabelleLangmuir (2011), 27 (12), 7471-7479CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The authors studied oil in water Pickering emulsions stabilized by cellulose nanocrystals obtained by hydrochloric acid hydrolysis of bacterial cellulose. The resulting solid particles, called bacterial cellulose nanocrystals (BCNs), present an elongated shape and low surface charge d., forming a colloidal suspension in water. The BCNs produced proved to stabilize the hexadecane/water interface, promoting monodispersed oil in water droplets around 4 μm in diam. stable for several months. The authors characterized the emulsion and visualized the particles at the surface of the droplets by SEM and calcd. the droplet coverage by varying the BCN concn. in the aq. phase. A 60% coverage limit was defined, above which very stable, deformable droplets are obtained. The high stability of the more covered droplets was attributed to the particle irreversible adsorption assocd. with the formation of a 2-dimensional network. Due to the sustainability and low environmental impact of cellulose, the BCN based emulsions open opportunities for the development of environmentally friendly new materials.
- 9Nguyen, B. T.; Wang, W.; Saunders, B. R.; Benyahia, L.; Nicolai, T. pH-Responsive water-in-water Pickering emulsions. Langmuir 2015, 31, 3605– 3611, DOI: 10.1021/la5049024Google Scholar9https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXjvFyhurg%253D&md5=f23031b4bbfeb83cf2bdad9f5ccc6b15pH-Responsive Water-in-Water Pickering EmulsionsNguyen, Bach T.; Wang, Wenkai; Saunders, Brian R.; Benyahia, Lazhar; Nicolai, TacoLangmuir (2015), 31 (12), 3605-3611CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The structure and stability of H2O-in-H2O emulsions was studied in the presence of spherical, pH-sensitive microgels. The emulsions were formed by mixing aq. solns. of dextran and PEO. The microgels consisted of cross-linked, synthetic polymers with a radius that steeply increased from 60 to 220 nm with increasing pH within a narrow range around 7.0. At all pH values between 5.0 and 7.5, the microgels were preferentially situated at the interface, but only in a narrow range between pH 7.0 and 7.5, the emulsions were stable for ≥1 wk. The droplet size was visualized with confocal laser scanning microscopy and is smallest in the stable pH range. Emulsions could be stabilized or destabilized by small changes of the pH. Addn. of small amts. of salt led to a shift of the pH range where the emulsions were stable. The effects of varying the microgel concn. and the polymer compn. were studied.
- 10Nicolai, T.; Murray, B. Particle stabilized water in water emulsions. Food Hydrocolloids 2017, 68, 157– 163, DOI: 10.1016/j.foodhyd.2016.08.036Google Scholar10https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC28XhsVKqurvK&md5=75588e7bf2957b06021de8eaa15be177Particle stabilized water in water emulsionsNicolai, Taco; Murray, BrentFood Hydrocolloids (2017), 68 (), 157-163CODEN: FOHYES; ISSN:0268-005X. (Elsevier Ltd.)Food products often contain mixts. of incompatible water sol. macromols. such as proteins and polysaccharides. When two aq. solns. of incompatible macromols. are mixed they sep. into two phases each enriched in one of the two macromols. Contrary to oil-water (O/W) emulsions, water/water (W/W) emulsions cannot be stabilized by addn. of surfactants and in food applications macroscopic phase sepn. is avoided by gelling one or both phases. However, recently it was shown that W/W emulsions can be stabilized to varying extents by addn. of particles. Such particle stabilized emulsions are also known as Pickering emulsions and have been studied extensively for O/W emulsions. Here the literature on particle stabilization of W/W emulsions is reviewed. The behavior of particle stabilized W/W emulsions is found to be quite different from that of O/W emulsions due to the much smaller interfacial tension and the much larger length scale at which the interface expresses itself. Besides the particle size, interaction of the particles with the macromols. in the mixt. and with each other at the interface appears to play a decisive role for stabilization.
- 11Rizzelli, S. L.; Jones, E. R.; Thompson, K. L.; Armes, S. P. Preparation of non-aqueous Pickering emulsions using anisotropic block copolymer nanoparticles. Colloid Polym. Sci. 2016, 294, 1– 12, DOI: 10.1007/s00396-015-3785-3Google Scholar11https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXhslSmt7fP&md5=606dffcf1b798699e366b17dd88aeba4Preparation of non-aqueous Pickering emulsions using anisotropic block copolymer nanoparticlesRizzelli, S. L.; Jones, E. R.; Thompson, K. L.; Armes, S. P.Colloid and Polymer Science (2016), 294 (1), 1-12CODEN: CPMSB6; ISSN:0303-402X. (Springer)Amphiphilic diblock copolymer worms prepd. via alc. RAFT dispersion polymn. can be used to stabilize nonaq. Pickering emulsions. A previously reported synthesis protocol based on polymn.-induced self-assembly (PISA) was modified to enable the prepn. of poly(2-(dimethylamino)ethyl methacrylate)-poly(benzyl methacrylate) (PDMA-PBzMA) worm-like particles directly in methanol at relatively high solids. A dil. dispersion of these highly anisotropic nanoparticles was then homogenized with sunflower oil to produce sunflower oil-in-methanol emulsions. The mean droplet diam. ranged from 9 to 104 μm, depending on the nanoparticle concn. and the stirring rate used for homogenization. The sunflower oil content was increased systematically, with stable emulsions being obtained up to a vol. fraction of 0.60. In all cases, the sunflower oil droplets gradually increase in size on ageing for up to 4 days. However, stable emulsions were obtained after this time period, with no further change in the mean droplet diam. for at least 2 mo on standing at ambient temp. Turbidimetry studies of the continuous phase after sedimentation of the relatively dense emulsion droplets indicated that the initial adsorption efficiency of the PDMA-PBzMA worms is very high, but this is reduced significantly as the droplet diam. gradually increases during ageing. There is a concomitant increase in fractional surface coverage over the same time period, suggesting that the increase in droplet diam. is the result of limited coalescence, rather than an Ostwald ripening mechanism.
- 12Thompson, K. L.; Lane, J. A.; Derry, M. J.; Armes, S. P. Non-aqueous Isorefractive Pickering Emulsions. Langmuir 2015, 31, 4373– 4376, DOI: 10.1021/acs.langmuir.5b00630Google Scholar12https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXlvV2iurk%253D&md5=ede85ee25497551e5fc97d4efc7c7e5cNon-aqueous Isorefractive Pickering EmulsionsThompson, Kate L.; Lane, Jacob A.; Derry, Matthew J.; Armes, Steven P.Langmuir (2015), 31 (15), 4373-4376CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Non-aq. Pickering emulsions of 16-240 μm diam. have been prepd. using diblock copolymer worms with ethylene glycol as the droplet phase and an n-alkane as the continuous phase. Initial studies using n-dodecane resulted in stable emulsions that were significantly less turbid than conventional water-in-oil emulsions. This is attributed to the rather similar refractive indexes of the latter two phases. By utilizing n-tetradecane as an alternative oil that almost precisely matches the refractive index of ethylene glycol, almost isorefractive ethylene glycol-in-n-tetradecane Pickering emulsions can be prepd. The droplet diam. and transparency of such emulsions can be systematically varied by adjusting the worm copolymer concn.
- 13Fielding, L. A.; Armes, S. P. Preparation of Pickering emulsions and colloidosomes using either a glycerol-functionalised silica sol or core-shell polymer/silica nanocomposite particles. J. Mater. Chem. 2012, 22, 11235– 11244, DOI: 10.1039/c2jm31433aGoogle Scholar13https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC38XmvFaqtbk%253D&md5=ee6932aed27a30da96956276a4bbcd71Preparation of Pickering emulsions and colloidosomes using either a glycerol-functionalized silica sol or core-shell polymer/silica nanocomposite particlesFielding, Lee A.; Armes, Steven P.Journal of Materials Chemistry (2012), 22 (22), 11235-11244CODEN: JMACEP; ISSN:0959-9428. (Royal Society of Chemistry)A com. glycerol-modified 19 nm silica sol was homogenized with sunflower oil to form stable Pickering emulsions and also covalently cross-linked colloidosomes. Colloidal core-shell polymer/silica nanocomposite particles produced using this glycerol-functionalized silica were also used to produce both Pickering emulsions and colloidosomes contg. hybrid shells comprising both inorg. and org. components. The formation of stable oil-in-water Pickering emulsions required either low pH or the addn. of electrolyte: this is rationalized in terms of the highly anionic surface character of the silica particles. Colloidosomes are readily obtained on addn. of a polymeric diisocyanate, which reacts with the surface glycerol groups on the silica particles. This oil-sol. cross-linker is confined to the interior of the emulsion droplets, thus avoiding inter-colloidosome aggregation. The oil phase can be removed from the colloidosomes by washing with excess alc., resulting in microcapsules comprising either a 19 nm particulate silica shell or a 240 nm polymer/silica shell. These microcapsules can be imaged by optical microscopy in soln. and by SEM in the dry state. The permeability of these colloidosomes with respect to small mol. release was also examd. by incorporating an oil-sol. fluorescent dye during homogenization that becomes water-sol. on raising the soln. pH of the aq. continuous phase. Finally, control expts. performed with a non-functionalized silica sol confirmed that Pickering emulsions cannot be converted into colloidosomes due to the absence of surface glycerol groups.
- 14Ikem, V. O.; Menner, A.; Bismarck, A. High-porosity macroporous polymers sythesized from titania-particle-stabilized medium and high internal phase emulsions. Langmuir 2010, 26, 8836– 8841, DOI: 10.1021/la9046066Google Scholar14https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC3cXhvFWgtrc%253D&md5=2f6ec4cf807e286d860d7079e45c517cHigh-Porosity Macroporous Polymers Synthesized from Titania-Particle-Stabilized Medium and High Internal Phase EmulsionsIkem, Vivian O.; Menner, Angelika; Bismarck, AlexanderLangmuir (2010), 26 (11), 8836-8841CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Particle-stabilized high internal phase emulsions have been used to synthesize tough and very high porosity macroporous polymers with a closed-cell pore structure. In this study, we show that Pickering water-in-oil emulsion templates with up to an 85 vol. % internal phase can be stabilized by only 1 wt. % of titania particles with their surfaces suitably modified by the adsorption of 3.5 ± 0.5 wt. % oleic acid. The pore structure and mech. properties of the resulting macroporous polymers were tailored by altering the internal phase vol. ratio of the emulsion template and the titania particle concn. used to stabilize the emulsion templates. The pore size and pore size distributions increase with increasing internal phase vol. of the emulsion template as well as decreasing titania particle concn. used to stabilize the emulsion template. The mech. properties, namely, Young's modulus and the crush strength of the macroporous polymers, increased with decreasing porosity and increasing foam d. The toughest macroporous polymer had the lowest porosity but also the smallest pore size and narrowest pore size distribution.
- 15Cui, Y.; Threlfall, M.; van Duijneveldt, J. S. Optimizing organoclay stabilized Pickering emulsions. J. Colloid Interface Sci. 2011, 356, 665– 671, DOI: 10.1016/j.jcis.2011.01.046Google ScholarThere is no corresponding record for this reference.
- 16Cui, Y.; van Duijneveldt, J. S. Adsorption of polyetheramines on montmorillonite at high pH. Langmuir 2010, 26, 17210– 17217, DOI: 10.1021/la103278vGoogle ScholarThere is no corresponding record for this reference.
- 17Cui, Y.; van Duijneveldt, J. S. Microcapsules composed of cross-linked organoclay. Langmuir 2012, 28, 1753– 1757, DOI: 10.1021/la2040856Google Scholar17https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC38XlsVCktw%253D%253D&md5=b9bb8be7e725ee1cf5e358498581aaa0Microcapsules Composed of Cross-Linked OrganoclayCui, Yannan; van Duijneveldt, Jeroen S.Langmuir (2012), 28 (3), 1753-1757CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Polyelectrolyte-modified montmorillonite particles were used to stabilize oil-in-water Pickering emulsions, which were then bound together by an oil-sol. crosslinker to obtain microcapsules. It was detd. how the morphol. and rigidity of the microcapsules changed as polyelectrolyte and crosslinker concns. were varied. Well-defined microcapsules could be formed by using a moderate concn. of polyelectrolyte, and the higher the crosslinker concn., the more rigid the microcapsules. Dried microcapsules were obsd. using SEM, and it was shown that the clay platelets lie flat next to each other on the microcapsule surface, forming an armor-like structure.
- 18Williams, M.; Armes, S. P.; York, D. W. Clay-based colloidosomes. Langmuir 2012, 28, 1142– 1148, DOI: 10.1021/la2046405Google Scholar18https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC3MXhsFOht7nI&md5=053793bbf6d9405ccf9f64a297bd2b35Clay-Based ColloidosomesWilliams, Mark; Armes, S. P.; York, David W.Langmuir (2012), 28 (2), 1142-1148CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Poly(ethylene imine) (PEI) was adsorbed onto the surface of Laponite clay nanoparticles from aq. soln. at pH 9 to produce an efficient hybrid Pickering emulsifier. This facile protocol gave stable sunflower oil-in-water Pickering emulsions via homogenization at 12,000 rpm for 2 min at 20°. The effect of varying the extent of PEI adsorption on the Pickering emulsifier performance of the surface-modified Laponite was studied for five oils of varying polarity using aq. electrophoresis, TGA, and laser diffraction studies. A min. vol.-av. emulsion droplet diam. of ∼60 μm was achieved at a Laponite concn. of 0.50% by mass when using a PEI/Laponite mass ratio of 0.50. Such emulsions proved to be very stable toward droplet coalescence over time scales of months, although creaming is obsd. on standing within days due to the relatively large droplet size. These conditions correspond to submonolayer coverage of the Laponite particles by the PEI, which ensures that there is little or no excess PEI remaining in the aq. continuous phase. This situation is confirmed by visual inspection of the underlying aq. phase of the creamed emulsion when using fluorescently labeled PEI. These Pickering emulsions are readily converted into novel clay-based colloidosomes via reaction of the primary and/or secondary amine groups on the PEI chains adsorbed at the Laponite surface with either oil-sol. poly(propylene glycol) diglycidyl ether or water-sol. poly(ethylene glycol) diglycidyl ether cross-linkers. These colloidosomes were sufficiently robust to survive the removal of the internal oil phase after washing with excess alc., as judged by both optical and fluorescence microscopy. However, dye release studies conducted with clay-based colloidosomes suggest that these microcapsules are highly permeable and hence do not provide an effective barrier for retarding the release of small mols.
- 19Katepalli, H.; John, V. T.; Bose, A. The response of carbon black stabilized oil-in-water emulsions to the addition of surfactant solutions. Langmuir 2013, 29, 6790– 6797, DOI: 10.1021/la400037cGoogle Scholar19https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC3sXotV2ktL0%253D&md5=0a0ab4aec9e47f7bb45b3ac56aab982aThe Response of Carbon Black Stabilized Oil-in-Water Emulsions to the Addition of Surfactant SolutionsKatepalli, Hari; John, Vijay T.; Bose, ArijitLangmuir (2013), 29 (23), 6790-6797CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The authors use carboxyl-terminated, neg. charged, carbon black (CB) particles suspended in water to create CB-stabilized octane-in-water emulsions, and examine the consequences of adding aq. anionic (SOS, SDS), cationic (OTAB, DTAB), and nonionic (Triton X-100) surfactant solns. to these emulsions. Depending upon the amphiphile's interaction with particles, interfacial activity, and bulk concn., some CB particles get displaced from the octane-water interfaces and are replaced by surfactants. The emulsions remain stable through this exchange. Particles leave the octane-water interfaces by two distinct modes that depend on the nature of particle-surfactant interactions. Both happen over time scales of the order of seconds. For anionic and nonionic surfactants that bind to the CB through hydrophobic interactions, individual particles or small agglomerates stream away steadily from the interface. Cationic surfactants bind strongly to the carboxylate groups, reduce the magnitude of the surface potential, and cause the CB particles to agglomerate into easily visible chunks at the droplet interfaces. These chunks then leave the interfaces at discrete intervals, rather than in a steady stream. For the longer chain cationic surfactant, DTAB, the particle ejection mode reverts back to a steady stream as the concn. is increased beyond a threshold. This change from chunks of particles leaving intermittently to steady streaming is because of the formation of a surfactant bilayer on the particles that reverses the particle surface charge and makes them highly hydrophilic. The charge reversal also suppresses agglomeration. Zeta potentials of CB particles measured after exposure to surfactant solns. support this hypothesis. These results are the 1st systematic observations of different particle release modes from oil-water interfaces produced by variations in interactions between surfactants and particles. They can be generalized to other particle-surfactant systems and exploited for materials synthesis.
- 20Gautier, F.; Destribats, M.; Perrier-Cornet, R.; Dechézelles, J.-F.; Giermanska, J.; Héroguez, V.; Ravaine, S.; Leal-Calderon, F.; Schmitt, V. Pickering emulsions with stimulable particles: from highly- to weakly-covered interfaces. Phys. Chem. Chem. Phys. 2007, 9, 6455– 6462, DOI: 10.1039/b710226gGoogle Scholar20https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD2sXhtl2hu7bE&md5=a3fca69530ded64ea535f025d263e9c6Pickering emulsions with stimulable particles: from highly- to weakly-covered interfacesGautier, Florent; Destribats, Mathieu; Perrier-Cornet, Romain; Dechezelles, Jean-Francois; Giermanska, Joanna; Heroguez, Valerie; Ravaine, Serge; Leal-Calderon, Fernando; Schmitt, VeroniquePhysical Chemistry Chemical Physics (2007), 9 (48), 6455-6462CODEN: PPCPFQ; ISSN:1463-9076. (Royal Society of Chemistry)We study oil-in-water emulsions stabilized by pH-sensitive colloidal silica or latex particles. Depending on the compn. of the continuous phase, the same type of particles and the same emulsification process lead to emulsions characterized either by large drops densely covered by the particles, or to small droplets which are weakly covered. The two kinetically stable states can be tuned reversibly by using pH or salinity as compositional stimuli. We examine the emulsions' behavior in these two limiting cases and we discuss the possible mechanisms allowing stabilization, esp. in the case of low surface coverage.
- 21Persson, K. H.; Blute, I. A.; Mira, I. C.; Gustafsson, J. Creation of well-defined particle stabilized oil-in-water nanoemulsions. Colloids Surf., A 2014, 459, 48– 57, DOI: 10.1016/j.colsurfa.2014.06.034Google Scholar21https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2cXht1GrsbnK&md5=ce4a48739a914ebeea1094660859727aCreation of well-defined particle stabilized oil-in-water nanoemulsionsPersson, Karin H.; Blute, Irena A.; Mira, Isabel C.; Gustafsson, JonasColloids and Surfaces, A: Physicochemical and Engineering Aspects (2014), 459 (), 48-57CODEN: CPEAEH; ISSN:0927-7757. (Elsevier B.V.)The prepn. of oil-in-water (o/w) nanoemulsions stabilized with silica nanoparticle sols has been investigated. The emulsification was performed using a high shear homogenizer (Microfluidizer TM processor, Microfluidics, USA). The effect of different processing conditions on the droplet size distribution and stability was investigated in emulsions prepd. using different types of oils, oil concn. and particle/oil ratios. It was the ability of the particles to attach to, and stabilize the newly created interface, rather than their ability to lower the interfacial tension, what proved important for the drop size of the resulting emulsions. Changes in drop size distribution with time, attributed to Ostwald ripening effects, were obsd. for the more sol. oils, while stable nanoemulsions with droplet size of ∼100-200 nm could be produced using a virtually water-insol. oil such as squalene.
- 22Sihler, S.; Schrade, A.; Cao, Z.; Ziener, U. Inverse Pickering emulsions with droplet sizes below 500 nm. Langmuir 2015, 31, 10392– 10401, DOI: 10.1021/acs.langmuir.5b02735Google Scholar22https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXhsVGjtrnO&md5=f19cd4cf4da1e076ffaa2a4dd273730eInverse Pickering Emulsions with Droplet Sizes below 500 nmSihler, Susanne; Schrade, Anika; Cao, Zhihai; Ziener, UlrichLangmuir (2015), 31 (38), 10392-10401CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Inverse Pickering emulsions with droplet diams. between 180 and 450 nm, a narrow droplet size distribution, and an outstanding stability were prepd. using a miniemulsion technique. Com. available hydrophilic silica nanoparticles were used to stabilize the emulsions. They were hydrophobized in situ by the adsorption of various neutral polymeric surfactants. The influence of different parameters, such as kind and amt. of surfactant as hydrophobizing agent, size and charge of the silica particles, and amt. of water in the dispersed phase, as well as the kind of osmotic agent (sodium chloride and phosphate-buffered saline), on the emulsion characteristics was investigated. The systems were characterized by dynamic light scattering, transmission electron microscopy, cryo-SEM (cryo-SEM), thermogravimetric anal., and semiquant. attenuated total reflection IR spectroscopy. Cryo-SEM shows that some silica particles are obviously rendered hydrophilic and form a three-dimensional network inside the droplets.
- 23Sacanna, S.; Kegel, W. K.; Philipse, A. P. Thermodynamically stable Pickering emulsions. Phys. Rev. Lett. 2007, 98, 158301, DOI: 10.1103/physrevlett.98.158301Google Scholar23https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD2sXkt1Gku70%253D&md5=28e02d0ed6cf70b72c339498f93c6e99Thermodynamically Stable Pickering EmulsionsSacanna, S.; Kegel, W. K.; Philipse, A. P.Physical Review Letters (2007), 98 (15), 158301/1-158301/4CODEN: PRLTAO; ISSN:0031-9007. (American Physical Society)We show that under appropriate conditions, mixts. of oil, water, and nanoparticles form thermodynamically stable oil-in-water emulsions with monodisperse droplet diams. in the range of 30-150 nm. This observation challenges current wisdom that so-called Pickering emulsions are at most metastable and points to a new class of mesoscopic equil. structures. Thermodn. stability is demonstrated by the spontaneous evolution of binary droplet mixts. towards one intermediate size distribution. Equil. interfacial curvature due to an asym. charge distribution induced by adsorbed colloids explains the growth of emulsion droplets upon salt addn. Moreover, the existence of a minimal radius of curvature with a concomitant expulsion of excess oil is in close analogy with microemulsions.
- 24Solans, C.; Izquierdo, P.; Nolla, J.; Azemar, N.; Garcia-Celma, M. J. Nano-emulsions. Curr. Opin. Colloid Interface Sci. 2005, 10, 102– 110, DOI: 10.1016/j.cocis.2005.06.004Google Scholar24https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD2MXhtFyisr3I&md5=2e4934ecc3a8d202c96f161721b8c614Nano-emulsionsSolans, C.; Izquierdo, P.; Nolla, J.; Azemar, N.; Garcia-Celma, M. J.Current Opinion in Colloid & Interface Science (2005), 10 (3,4), 102-110CODEN: COCSFL; ISSN:1359-0294. (Elsevier B.V.)A review. The formation, properties and applications of nano-emulsions (also referred to as miniemulsions, ultrafine emulsions, submicron emulsions) are reviewed and summarized. Nano-emulsion droplet sizes fall typically in the range of 20-200 nm and show narrow size distributions. Although most of the publications on either oil-in-water (O/W) or water-in-oil (W/O) nano-emulsions report their formation by dispersion or high-energy emulsification methods, an increased interest is obsd. in the study of nano-emulsion formation by condensation or low-energy emulsification methods (based on the phase transitions that take place during the emulsification process). Phase behavior studies have shown that the size of the droplets is governed by the surfactant phase structure (bicontinuous microemulsion or lamellar) at the inversion point induced by either temp. or compn. Studies on nano-emulsion formation by the phase inversion temp. (PIT) method have shown a relation between min. droplet size and complete solubilization of the oil in a microemulsion bicontinuous phase independently of whether the initial phase equil. is single or multiphase. Due to their small droplet size nano-emulsions possess stability against sedimentation or creaming with Ostwald ripening forming the main mechanism of nano-emulsion breakdown. The main application of nano-emulsions is the prepn. of nanoparticles using a polymerizable monomer as the disperse phase (the so-called miniemulsion polymn. method) where nano-emulsion droplets act as nanoreactors. Novel complex polymeric materials as well as hybrid org./inorg. materials, such as magnetic polymeric nanospheres, are among the new applications developed. Another interesting application which is experiencing an active development is the use of nano-emulsions as formulations, namely, for controlled drug delivery and targeting.
- 25Sonneville-Aubrun, O.; Simonnet, J.-T.; L’Alloret, F. Nanoemulsions: a new vehicle for skincare products. Adv. Colloid Interface Sci. 2004, 108, 145– 149, DOI: 10.1016/j.cis.2003.10.026Google ScholarThere is no corresponding record for this reference.
- 26Rapoport, N. Y.; Kennedy, A. M.; Shea, J. E.; Scaife, C. L.; Nam, K.-H. Controlled and targeted tumor chemotherapy by ultrasound-activated nanoemulsions/microbubbles. J. Controlled Release 2009, 138, 268– 276, DOI: 10.1016/j.jconrel.2009.05.026Google Scholar26https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD1MXpvFCmtro%253D&md5=8417345aecba59ac21eed918cc2384c4Controlled and targeted tumor chemotherapy by ultrasound-activated nanoemulsions/microbubblesRapoport, Natalya Y.; Kennedy, Anne M.; Shea, Jill E.; Scaife, Courtney L.; Nam, Kweon-HoJournal of Controlled Release (2009), 138 (3), 268-276CODEN: JCREEC; ISSN:0168-3659. (Elsevier B.V.)The paper reports the results of nanotherapy of ovarian, breast, and pancreatic cancerous tumors by paclitaxel-loaded nanoemulsions that convert into microbubbles locally in tumor tissue under the action of tumor-directed therapeutic ultrasound. Tumor accumulation of nanoemulsions was confirmed by ultrasound imaging. Dramatic regression of ovarian, breast, and orthotopic pancreatic tumors was obsd. in tumor therapy through systemic injections of drug-loaded nanoemulsions combined with therapeutic ultrasound, signifying efficient ultrasound-triggered drug release from tumor-accumulated nanodroplets. The mechanism of drug release in the process of droplet-to-bubble conversion is discussed. No therapeutic effect from the nanodroplet/ultrasound combination was obsd. without the drug, indicating that therapeutic effect was caused by the ultrasound-enhanced chemotherapeutic action of the tumor-targeted drug, rather than the mech. or thermal action of ultrasound itself. Tumor recurrence was obsd. after the completion of the first treatment round; a second treatment round with the same regimen proved less effective, suggesting that drug-resistant cells were either developed or selected during the first treatment round.
- 27McClements, D. J.; Rao, J. Food-grade nanoemulsions: Formulation, fabrication, properties, performance, biological fate, and potential toxicity. Crit. Rev. Food Sci. Nutr. 2011, 51, 285– 330, DOI: 10.1080/10408398.2011.559558Google Scholar27https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC3MXjslKrt7c%253D&md5=33e01e4927bf7d68b2b1cd8328c17799Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential ToxicityMcClements, David Julian; Rao, JiajiaCritical Reviews in Food Science and Nutrition (2011), 51 (4), 285-330CODEN: CRFND6; ISSN:1040-8398. (Taylor & Francis, Inc.)A review. Nanoemulsions fabricated from food-grade ingredients are being increasingly utilized in the food industry to encapsulate, protect, and deliver lipophilic functional components, such as biol.-active lipids (e.g., ω-3 fatty acids, conjugated linoleic acid) and oil-sol. flavors, vitamins, preservatives, and nutraceuticals. The small size of the particles in nanoemulsions (r < 100 nm) means that they have a no. of potential advantages over conventional emulsions-higher stability to droplet aggregation and gravitational sepn., high optical clarity, ability to modulate product texture, and, increased bioavailability of lipophilic components. On the other hand, there may also be some risks assocd. with the oral ingestion of nanoemulsions, such as their ability to change the biol. fate of bioactive components within the gastrointestinal tract and the potential toxicity of some of the components used in their fabrication. This review article provides an overview of the current status of nanoemulsion formulation, fabrication, properties, applications, biol. fate, and potential toxicity with emphasis on systems suitable for utilization within the food and beverage industry.
- 28Du, Z.; Wang, C.; Tai, X.; Wang, G.; Liu, X. Optimization and characterization of biocompatible oil-in-water nanoemulsion for pesticide delivery. ACS Sustain. Chem. Eng. 2016, 4, 983– 991, DOI: 10.1021/acssuschemeng.5b01058Google Scholar28https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC28XisVyisrw%253D&md5=f9d0287df8e02326a6ed7ef8930dd68fOptimization and Characterization of Biocompatible Oil-in-Water Nanoemulsion for Pesticide DeliveryDu, Zhiping; Wang, Chuanxin; Tai, Xiumei; Wang, Guoyong; Liu, XiaoyingACS Sustainable Chemistry & Engineering (2016), 4 (3), 983-991CODEN: ASCECG; ISSN:2168-0485. (American Chemical Society)The formation of promising oil-in-water nanoemulsion suitable for pesticide delivery has been achieved by using Me laurate as oil phase, and alkyl polyglycoside (APG) and polyoxyethylene 3-lauryl ether (C12E3) as mixed surfactant. Effects of APG and C12E3 mixing ratios, oil wt. fraction, and total surfactant concn. on droplet size and distribution of the nanoemulsion were systematically investigated. Long-term stabilities of the nanoemulsions prepd. with various surfactant mixing ratios were assessed by measuring droplet size at different time intervals; the results indicated that the main driving force for droplet size increase over time was Ostwald ripening. On this basis, a practical water-insol. pesticide β-cypermethrin (β-CP) was incorporated into two optimized nanoemulsion systems to demonstrate potential applications. The results of dynamic light scattering (DLS) and transmission electron microscopy (TEM) measurements showed that the nanoemulsions had a nearly monodisperse droplet size distribution (PDI < 0.2) and incorporation of β-CP had no notable effect on the size and stability of the nanoemulsions. For consideration of practical application, diln. stability and spreading properties of the pesticide-loaded nanoemulsion were studied by DLS, contact angle, and dynamic surface tension, resp. The nanoemulsion was still homogeneous after diln., although destabilization in droplet size was obsd. by DLS. The results of contact angle and dynamic surface tension demonstrated the excellent spreading performance of the optimized nanoemulsion.
- 29Teo, A.; Goh, K. K. T.; Wen, J.; Oey, I.; Ko, S.; Kwak, H.-S.; Lee, S. J. Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt. Food Chem. 2016, 197, 297– 306, DOI: 10.1016/j.foodchem.2015.10.086Google Scholar29https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXhslGjsbbJ&md5=10b19734ac85ffa8d6825cfec44934c6Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and saltTeo, Anges; Goh, Kelvin K. T.; Wen, Jingyuan; Oey, Indrawati; Ko, Sanghoon; Kwak, Hae-Soo; Lee, Sung JeFood Chemistry (2016), 197 (Part_A), 297-306CODEN: FOCHDJ; ISSN:0308-8146. (Elsevier Ltd.)Oil-in-water nanoemulsions were prepd. by emulsification and solvent evapn. using whey protein isolate (WPI), lactoferrin and Tween 20 as emulsifiers. Protein-stabilized nanoemulsions showed a decrease in particle size with increasing protein concn. from 0.25% to 1% (wt./wt.) level with Z-av. diam. between 70 and 90 nm. However, larger droplets were produced by Tween 20 (120-450 nm) esp. at concn. above 0.75% (wt./wt.). The stability of nanoemulsions to temp. (30-90 °C), pH (2-10) and ionic strength (0-500 mM NaCl or 0-90 mM CaCl2) was also tested. Tween 20 nanoemulsions were unstable to heat treatment at 90 °C for 15 min. WPI-stabilized nanoemulsions exhibited droplet aggregation near the isoelec. point at pH 4.5 and 5 and they were also unstable at salt concn. above 30 mM CaCl2. These results indicated that stable nanoemulsions can be prepd. by careful selection of emulsifiers.
- 30Wooster, T. J.; Golding, M.; Sanguansri, P. Impact of oil type on nanoemulsion formation and ostwald ripening stability. Langmuir 2008, 24, 12758– 12765, DOI: 10.1021/la801685vGoogle Scholar30https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD1cXht1ertb7J&md5=5709a0b6cce58d688d53598c81f0f396Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening StabilityWooster, Tim J.; Golding, Matt; Sanguansri, PeerasakLangmuir (2008), 24 (22), 12758-12765CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The formation of stable transparent nanoemulsions poses 2 challenges: the ability to initially create an emulsion where the entire droplet size distribution is <80 nm, and the subsequent stabilization of this emulsion against Ostwald ripening. The phys. properties of the oil phase and the nature of the surfactant layer have a considerable impact on nanoemulsion formation and stabilization. Nanoemulsions made with high viscosity oils, such as long chain triglycerides (LCT), were considerably larger (D = 120 nm) than nanoemulsions prepd. with low viscosity oils such as hexadecane (D = 80 nm). The optimization of surfactant architecture, and differential viscosity ηD/ηC, gave remarkably small nanoemulsions. With av. sizes <40 nm they are some of the smallest homogenized emulsions ever reported. What is more remarkable is that LCT nanoemulsions do not undergo Ostwald ripening and are phys. stable for over 3 mo. Ostwald ripening is prevented by the large molar volume of long chain triglyceride oils, which makes them insol. in H2O thus providing a kinetic barrier to Ostwald ripening. Examn. of the Ostwald ripening of mixed oil nanoemulsions found that the entropy gain assocd. with oil demixing provided a thermodn. barrier to Ostwald ripening. Not only are the nanoemulsions created in this work some of the smallest reported, but they are also thermodynamically stable to Ostwald ripening when at least 50% of the oil phase is an insol. triglyceride.
- 31Gutiérrez, J. M.; González, C.; Maestro, A.; Solé, I.; Pey, C. M.; Nolla, J. Nano-emulsions: New applications and optimization of their preparation. Curr. Opin. Colloid Interface Sci. 2008, 13, 245– 251, DOI: 10.1016/j.cocis.2008.01.005Google Scholar31https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD1cXntlWksrg%253D&md5=e298177672d430266800d69c9975d080Nano-emulsions: New applications and optimization of their preparationGutierrez, J. M.; Gonzalez, C.; Maestro, A.; Sole, I.; Pey, C. M.; Nolla, J.Current Opinion in Colloid & Interface Science (2008), 13 (4), 245-251CODEN: COCSFL; ISSN:1359-0294. (Elsevier B.V.)A review. Nano-emulsions, as nonequil. systems, present characteristics and properties which depend not only on compn. but also on the prepn. method. Although interest in nano-emulsions was developed since ∼20 years ago, mainly for nanoparticle prepn., it is in the last years that direct applications of nano-emulsions in consumer products are being developed, mainly in pharmacy and cosmetics. These recent applications have made that studies on optimization methods for nano-emulsion prepn. be a requirement. This review is focused on the most recent literature on developments of nano-emulsions as final application products and on the optimization of their prepn.
- 32Kentish, S.; Wooster, T. J.; Ashokkumar, A.; Balachandran, S.; Mawson, R.; Simons, L. The use of ultrasonics for nanoemulsion preparation. Innovat. Food Sci. Emerg. Technol. 2008, 9, 170– 175, DOI: 10.1016/j.ifset.2007.07.005Google Scholar32https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD1cXitVKjtrc%253D&md5=ff0a3fdf9937a0002789027ab2853649The use of ultrasonics for nanoemulsion preparationKentish, S.; Wooster, T. J.; Ashokkumar, M.; Balachandran, S.; Mawson, R.; Simons, L.Innovative Food Science & Emerging Technologies (2008), 9 (2), 170-175CODEN: IFSEBO; ISSN:1466-8564. (Elsevier Ltd.)Oil-in-water emulsions are an important vehicles for the delivery of hydrophobic bioactive compds. into a range of food products. The prepn. of very fine emulsions is of increasing interest to the beverage industry, as novel ingredients can be added with negligible impact to soln. clarity. In the present study, both a batch and focused flow-through ultrasonic cell were utilized for emulsification with ultrasonic power generation at 20-24 kHz. Emulsions with a mean droplet size as low as 135 ± 5 nm were achieved using a mixt. of flaxseed oil and water in the presence of Tween 40 surfactant. Results are comparable to those for emulsions prepd. with a microfluidizer operated at 100 MPa. The key to efficient ultrasonic emulsification is to det. an optimum ultrasonic energy intensity input for these systems, as excess energy input may lead to an increase in droplet size.
- 33Jiménez Saelices, C.; Capron, I. Design of Pickering micro and nanoemulsions based on the structural characteristics of nanocelluloses. Biomacromolecules 2018, 19, 460, DOI: 10.1021/acs.biomac.7b01564Google ScholarThere is no corresponding record for this reference.
- 34Thompson, K. L.; Cinotti, N.; Jones, E. R.; Mable, C. J.; Fowler, P. W.; Armes, S. P. Bespoke diblock copolymer nanoparticles enable the production of relatively stable oil-in-water Pickering nanoemulsions. Langmuir 2017, 33, 12616– 12623, DOI: 10.1021/acs.langmuir.7b02267Google Scholar34https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2sXhs1GrtLvM&md5=52339a5ad647d065eca9bb2456b8ea7eBespoke diblock copolymer nanoparticles enable production of relatively stable oil-in-water Pickering nanoemulsionsThompson, Kate L.; Cinotti, Natacha; Jones, Elizabeth R.; Mable, Charlotte J.; Fowler, Patrick W.; Armes, Steven P.Langmuir (2017), 33 (44), 12616-12623CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Sterically stabilized diblock copolymer nanoparticles with an intensity-av. diam. of 25 nm are prepd. in the form of a concd. aq. dispersion using polymn.-induced self-assembly (PISA). The addn. of n-dodecane followed by high-shear homogenization produces n-dodecane-in-water Pickering macroemulsions of 22-46 μm diam. If the nanoparticles are present in sufficient excess, then subsequent processing using a high-pressure microfluidizer leads to the formation of Pickering nanoemulsions with a mean oil droplet diam. below 200 nm. The size of these Pickering nanoemulsions can be tuned by systematically varying the nanoparticle concn., applied pressure, no. of passes, and oil vol. fraction. High-internal-phase emulsions can also be achieved by increasing the n-dodecane vol. fraction up to 0.80. TEM studies of (dried) n-dodecane droplets confirm the presence of intact nanoparticles and suggest a relatively high surface coverage, which is consistent with model packing calcns. based on radius ratios. Such Pickering nanoemulsions proved to be surprisingly stable with respect to Ostwald ripening, with no significant change in the mean DLS droplet diam. after storage for approx. 4 mo at 20 °C.
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This overall diameter of 220 nm necessarily includes the thickness of the adsorbed PGMA48–PTFEMA50 nanoparticle layer. If this contribution is subtracted from the overall droplet diameter, the mean diameter for the underlying “naked” oil droplet is less than 200 nm, which meets the criterion for a nanoemulsion according to the literature (see ref (24)).
There is no corresponding record for this reference. - 36Akpinar, B.; Fielding, L. A.; Cunningham, V. J.; Ning, Y.; Mykhaylyk, O. O.; Fowler, P. W.; Armes, S. P. Determining the effective density and stabilizer layer thickness of sterically stabilized nanoparticles. Macromolecules 2016, 49, 5160– 5171, DOI: 10.1021/acs.macromol.6b00987Google Scholar36https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC28XhtFWgsL%252FI&md5=9fed176efbdb916c4bfb8fd962bf6f41Determining the Effective Density and Stabilizer Layer Thickness of Sterically Stabilized NanoparticlesAkpinar, Bernice; Fielding, Lee A.; Cunningham, Victoria J.; Ning, Yin; Mykhaylyk, Oleksandr O.; Fowler, Patrick W.; Armes, Steven P.Macromolecules (Washington, DC, United States) (2016), 49 (14), 5160-5171CODEN: MAMOBX; ISSN:0024-9297. (American Chemical Society)A series of model sterically stabilized diblock copolymer nanoparticles has been designed to aid the development of anal. protocols in order to det. two key parameters: the effective particle d. and the steric stabilizer layer thickness. The former parameter is essential for high resoln. particle size anal. based on anal. (ultra)centrifugation techniques (e.g., disk centrifuge photosedimentometry, DCP), whereas the latter parameter is of fundamental importance in detg. the effectiveness of steric stabilization as a colloid stability mechanism. The diblock copolymer nanoparticles were prepd. via polymn.-induced self-assembly (PISA) using RAFT aq. emulsion polymn.: this approach affords relatively narrow particle size distributions and enables the mean particle diam. and the stabilizer layer thickness to be adjusted independently via systematic variation of the mean d.p. of the hydrophobic and hydrophilic blocks, resp. The hydrophobic core-forming block was poly(2,2,2-trifluoroethyl methacrylate) [PTFEMA], which was selected for its relatively high d. The hydrophilic stabilizer block was poly(glycerol monomethacrylate) [PGMA], which is a well-known non-ionic polymer that remains water-sol. over a wide range of temps. Four series of PGMAx-PTFEMAy nanoparticles were prepd. (x = 28, 43, 63, and 98, y = 100-1400) and characterized via transmission electron microscopy (TEM), dynamic light scattering (DLS), and small-angle X-ray scattering (SAXS). It was found that the d.p. of both the PGMA stabilizer and core-forming PTFEMA had a strong influence on the mean particle diam., which ranged from 20 to 250 nm. Furthermore, SAXS was used to det. radii of gyration of 1.46 to 2.69 nm for the solvated PGMA stabilizer blocks. Thus, the mean effective d. of these sterically stabilized particles was calcd. and detd. to lie between 1.19 g cm-3 for the smaller particles and 1.41 g cm-3 for the larger particles; these values are significantly lower than the solid-state d. of PTFEMA (1.47 g cm-3). Since anal. centrifugation requires the d. difference between the particles and the aq. phase, detg. the effective particle d. is clearly vital for obtaining reliable particle size distributions. Furthermore, selected DCP data were recalcd. by taking into account the inherent d. distribution superimposed on the particle size distribution. Consequently, the true particle size distributions were found to be somewhat narrower than those calcd. using an erroneous single d. value, with smaller particles being particularly sensitive to this artifact.
- 37Fielding, L. A.; Mykhaylyk, O. O.; Armes, S. P.; Fowler, P. W.; Mittal, V.; Fitzpatrick, S. Correcting for a density distribution: Particle size analysis of core–shell nanocomposite particles using disk centrifuge photosedimentometry. Langmuir 2012, 28, 2536– 2544, DOI: 10.1021/la204841nGoogle Scholar37https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC38Xpt1Gk&md5=30e8d0d8067bb9f6b0b9c3c7e7588b67Correcting for a Density Distribution: Particle Size Analysis of Core-Shell Nanocomposite Particles Using Disk Centrifuge PhotosedimentometryFielding, Lee A.; Mykhaylyk, Oleksandr O.; Armes, Steven P.; Fowler, Patrick W.; Mittal, Vikas; Fitzpatrick, StephenLangmuir (2012), 28 (5), 2536-2544CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Many types of colloidal particles possess a core-shell morphol. In this Article, if the core and shell densities differ, this morphol. leads to an inherent d. distribution for particles of finite polydispersity. If the shell is denser than the core, this d. distribution implies an artificial narrowing of the particle size distribution as detd. by disk centrifuge photosedimentometry (DCP). In the specific case of polystyrene/silica nanocomposite particles, which consist of a polystyrene core coated with a monolayer shell of silica nanoparticles, the particle d. distribution can be detd. by anal. ultracentrifugation and introduce a math. method to account for this d. distribution by reanalyzing the raw DCP data. Using the mean silica packing d. calcd. from small-angle x-ray scattering, the real particle d. can be calcd. for each data point. The cor. DCP particle size distribution is both broader and more consistent with particle size distributions reported for the same polystyrene/silica nanocomposite sample using other sizing techniques, such as electron microscopy, laser light diffraction, and dynamic light scattering. Artifactual narrowing of the size distribution also probably occurs for many other polymer/inorg. nanocomposite particles comprising a low-d. core of variable dimensions coated with a high-d. shell of const. thickness, or for core-shell latexes where the shell is continuous rather than particulate.
- 38
For the present nanoemulsion system, the core comprises a low-density oil and the shell is composed of high-density nanoparticles. However, in this particular case the overall droplet density is less than that of the continuous phase, so centrifugation leads to creaming rather than sedimentation. Thus artefactual broadening of the droplet size distribution is anticipated, rather than artefactual narrowing.
There is no corresponding record for this reference. - 39Ilavsky, J.; Jemian, P. R. Irena: tool suite for modeling and analysis of small-angle scattering. J. Appl. Crystallogr. 2009, 42, 347– 353, DOI: 10.1107/s0021889809002222Google Scholar39https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD1MXjsFSnsbY%253D&md5=ebf014363d395cb4180fe0fd96f7f714Irena: tool suite for modeling and analysis of small-angle scatteringIlavsky, Jan; Jemian, Peter R.Journal of Applied Crystallography (2009), 42 (2), 347-353CODEN: JACGAR; ISSN:0021-8898. (International Union of Crystallography)Irena, a tool suite for anal. of both x-ray and neutron small-angle scattering (SAS) data within the com. Igor Pro application, brings together a comprehensive suite of tools useful for studies in materials science, physics, chem., polymer science and other fields. In addn. to Guinier and Porod fits, the suite combines a variety of advanced SAS data evaluation tools for the modeling of size distribution in the dil. limit using max. entropy and other methods, dil. limit small-angle scattering from multiple noninteracting populations of scatterers, the pair-distance distribution function, a unified fit, the Debye-Bueche model, the reflectivity (x-ray and neutron) using Parratt's formalism, and small-angle diffraction. There are also a no. of support tools, such as a data import/export tool supporting a broad sampling of common data formats, a data modification tool, a presentation-quality graphics tool optimized for small-angle scattering data, and a neutron and x-ray scattering contrast calculator. These tools are brought together into one suite with consistent interfaces and functionality. The suite allows robust automated note recording and saving of parameters during export.
- 40McAuliffe, C. Solubility in water of C1-C9 hydrocarbons. Nature 1963, 200, 1092, DOI: 10.1038/2001092a0Google Scholar40https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaF2cXislGqtw%253D%253D&md5=abc5648407947fe87d5c8d429865a434Solubility in water of C1-C9 hydrocarbonsMcAuliffe, C.Nature (London, United Kingdom) (1963), 200 (4911), 1092-3CODEN: NATUAS; ISSN:0028-0836.The solubilities in H2O at 25 ± 1.5° of methane, ethane, propane, butane, isobutane, pentane, isopentane, hexane, 2-methylpentane, 2,2-dimethylbutane, n-heptane, 2,4-dimethylpentane, n-octane, 2,2,4-trimethylpentane, cyclopentane, cyclohexane, methylcyclopentane, methylcyclohexane, benzene, toluene, o-xylene, ethylbenzene, and isopropylbenzene were detd.
- 41Taylor, P. Ostwald ripening in emulsions: estimation of solution thermodynamics of the disperse phase. Adv. Colloid Interface Sci. 2003, 106, 261– 285, DOI: 10.1016/s0001-8686(03)00113-1Google Scholar41https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD3sXpsFeksL4%253D&md5=866f97e97fd86a3378b7a21ba4e71147Ostwald ripening in emulsions. Estimation of solution thermodynamics of the disperse phaseTaylor, P.Advances in Colloid and Interface Science (2003), 106 (), 261-285CODEN: ACISB9; ISSN:0001-8686. (Elsevier Science B.V.)The rate of Ostwald ripening was measured for small emulsions prepd. by the diln. of O/W microemulsions contg. a range of n-alkanes. The rates were detd. as a function of temp. for decane, undecane, dodecane, and tridecane using photon correlation spectroscopy. The aq. solubilities of these oils were estd. from the rates of ripening using the Lifshitz, Slyozov and Wagner theory of Ostwald ripening. These solubilities were used to calc. the free energy, enthalpy and entropy of soln. for the 4 alkanes. Values obtained were in good agreement with literature values. The free energy of soln. of hexadecane and octadecane were also detd. from the rate of ripening of mixed oil phase emulsions with dodecane using the treatment suggested by Kabalnov. The values obtained agreed well with extrapolated values of the free energy from lower alkanes, suggesting that coiling or aggregation of the longer chain mols. in soln. was not affecting the soly.
- 42Binks, B. P.; Cho, W.-G.; Fletcher, P. D. I.; Petsev, D. N. Stability of oil-in-water emulsions in a low interfacial tension system. Langmuir 2000, 16, 1025– 1034, DOI: 10.1021/la990952mGoogle Scholar42https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaK1MXnsFOltro%253D&md5=ada26d5b346be1cbbd52635bdf74ca0dStability of Oil-in-Water Emulsions in a Low Interfacial Tension SystemBinks, B. P.; Cho, W-G.; Fletcher, P. D. I.; Petsev, D. N.Langmuir (2000), 16 (3), 1025-1034CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The stability of oil-in-water emulsions to both creaming and coalescence was measured as a function of salt concn. in heptane + water mixts. stabilized by sodium bis(2-ethylhexylsulfosuccinate) (AOT). Emulsions were prepd. from pre-equilibrated phases in Winsor I systems. Up to 0.035 M NaCl, the creaming rate decreases with salt concn., with no visible sign of coalescence. Above 0.035 M and approaching the phase inversion salt concn. of 0.055 M, the creaming rate increases quite markedly and coalescence becomes appreciable. The creaming at low salt concns. is due mainly to the buoyancy motion of single drops. A simple model for the time evolution of resolved water is developed which successfully describes the behavior. The drop size changes obsd. are due to Ostwald ripening, the rate of which decreases with salt concn. Exptl. ripening rates are consistent with a mechanism by which oil is transported between emulsion drops via microemulsion droplets present in the continuous phase. We calc. the energy of interdrop interaction allowing for drop deformation using exptl. detd. parameters of interfacial tension, drop radius, and zeta potential. At high [NaCl], due mainly to the low interfacial tension, the drops can deform and the attraction between them becomes significant. As a result, flocculation occurs which leads to coalescence instability.
- 43Binks, B. P.; Clint, J. H.; Fletcher, P. D. I.; Rippon, S.; Lubetkin, S. D.; Mulqueen, P. J. Kinetics of swelling of oil-in-water emulsions. Langmuir 1998, 14, 5402– 5411, DOI: 10.1021/la980522gGoogle Scholar43https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaK1cXlsFKhtbk%253D&md5=fe0a7a0f7ad67077f306422a1ae4228dKinetics of Swelling of Oil-in-Water EmulsionsBinks, B. P.; Clint, J. H.; Fletcher, P. D. I.; Rippon, S.; Lubetkin, S. D.; Mulqueen, P. J.Langmuir (1998), 14 (19), 5402-5411CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The kinetics of swelling of squalane-in-water emulsion drops are investigated by the addn. of decane-in-water emulsion drops. Squalane is sufficiently insol. in the aq. continuous phase that it cannot transfer between oil drops. Decane is able to transfer between drops and swells the squalane drops. The mixed emulsions were stabilized by the nonionic surfactant n-dodecyl octaoxyethylene glycol ether (C12E8) and were stable with respect to drop coalescence. A systematic series of expts. were made in which the swelling rates were detd. as functions of the initial drop radii, vol. fractions, and oil compns. of both types of emulsions. Using a theor. model originally developed by Ugelstad et al., the entire data set was successfully fitted with a single adjustable parameter equal to the product of the soly. of decane (C∞) and its diffusion coeff. in the aq. continuous phase (D). The measured value of C∞D was consistent with a mechanism of decane transport in which micelles of C12E8 act as carriers facilitating decane transport between emulsion drops. Also in agreement with this mechanism, it was obsd. that increasing the aq. phase concn. of C12E8 increased the swelling rate. Ostwald ripening rates of the decane-in-water emulsions gave values of C∞D consistent with those derived from swelling expts.
- 44Binks, B. P.; Clint, J. H.; Fletcher, P. D. I.; Rippon, S.; Lubetkin, S. D.; Mulqueen, P. J. Kinetics of swelling of oil-in-water emulsions stabilized by different surfactants. Langmuir 1999, 15, 4495– 4501, DOI: 10.1021/la990054qGoogle Scholar44https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaK1MXjtFegtro%253D&md5=291ca28c0fcd4779075d6c43c16cac41Kinetics of Swelling of Oil-in-Water Emulsions Stabilized by Different SurfactantsBinks, B. P.; Clint, J. H.; Fletcher, P. D. I.; Rippon, S.; Lubetkin, S. D.; Mulqueen, P. J.Langmuir (1999), 15 (13), 4495-4501CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The effects of different concns. of a range of surfactants on the kinetics of swelling of squalane-in-water emulsion drops by the addn. of decane-in-water emulsion drops were obsd. Using a model described in detail in an earlier paper (Langmuir 1998, 14, 5402), kinetic measurements were used to det. the product of the decane soly. C∞ (expressed as a dimensionless vol. fraction) and effective diffusion coeff. D for the transport of decane between drops across the aq. continuous phase. The issue is addressed as to whether the decane transfer occurs by "mol." transport or whether the surfactant micelles present in the continuous aq. phase act as "carriers" for the decane. Swelling rates were investigated for different concns. of two nonionic surfactants, dodecyl hexaoxyethylene glycol ether (C12E6) and dodecyl octaoxyethylene glycol ether (C12E8), the cationic surfactant tetradecyl trimethylammonium bromide (TTAB) and the anionic species sodium dodecyl sulfate (SDS). The solubilization of decane was detd. for aq. solns. of all the surfactants. For mol. transport, the product C∞D is predicted to be of the order of 10-17 m2 s-1 and independent of the surfactant concn. in the continuous aq. phase. From the swelling expts., the product C∞D is found to be on the order of 10-14-10-13 m2 s-1 and to increase with surfactant concn. for all species except SDS. The measured magnitudes of C∞D for all the surfactants are consistent with oil transfer occurring by the "micelle carrier" mechanism with negligible energy barrier to the transport process.
- 45Walter, J.; Thajudeen, T.; Süβ, S.; Segets, D.; Peukert, W. New possibilities of accurate particle characterisation by applying direct boundary models to analytical centrifugation. Nanoscale 2015, 7, 6574– 6587, DOI: 10.1039/c5nr00995bGoogle Scholar45https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXjvF2lu7g%253D&md5=f5a9f0ffeccc8ed54c2348b320216f3aNew possibilities of accurate particle characterisation by applying direct boundary models to analytical centrifugationWalter, Johannes; Thajudeen, Thaseem; Sueβ, Sebastian; Segets, Doris; Peukert, WolfgangNanoscale (2015), 7 (15), 6574-6587CODEN: NANOHL; ISSN:2040-3372. (Royal Society of Chemistry)Anal. centrifugation (AC) is a powerful technique for the characterization of nanoparticles in colloidal systems. As a direct and abs. technique it requires no calibration or measurements of stds. Moreover, it offers simple exptl. design and handling, high sample throughput as well as moderate investment costs. However, the full potential of AC for nanoparticle size anal. requires the development of powerful data anal. techniques. In this study we show how the application of direct boundary models to AC data opens up new possibilities in particle characterization. An accurate anal. method, successfully applied to sedimentation data obtained by anal. ultracentrifugation (AUC) in the past, was used for the first time in analyzing AC data. Unlike traditional data evaluation routines for AC using a designated no. of radial positions or scans, direct boundary models consider the complete sedimentation boundary, which results in significantly better statistics. We demonstrate that meniscus fitting, as well as the correction of radius and time invariant noise significantly improves the signal-to-noise ratio and prevents the occurrence of false positives due to optical artifacts. Moreover, hydrodynamic non-ideality can be assessed by the residuals obtained from the anal. The sedimentation coeff. distributions obtained by AC are in excellent agreement with the results from AUC. Brownian dynamics simulations were used to generate numerical sedimentation data to study the influence of diffusion on the obtained distributions. Our approach is further validated using polystyrene and silica nanoparticles. In particular, we demonstrate the strength of AC for analyzing multimodal distributions by means of gold nanoparticles.
- 46Beltramo, P. J.; Gupta, M.; Alicke, A.; Liascukiene, I.; Gunes, D. Z.; Baroud, C. N.; Vermant, J. Arresting dissolution by interfacial rheology design. Proc. Natl. Acad. Sci. U.S.A. 2017, 114, 10373, DOI: 10.1073/pnas.1705181114Google Scholar46https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2sXhsVKltbzL&md5=919c386cb36384659f8747235fa86507Arresting dissolution by interfacial rheology designBeltramo, Peter J.; Gupta, Manish; Alicke, Alexandra; Liascukiene, Irma; Gunes, Deniz Z.; Baroud, Charles N.; Vermant, JanProceedings of the National Academy of Sciences of the United States of America (2017), 114 (39), 10373-10378CODEN: PNASA6; ISSN:0027-8424. (National Academy of Sciences)A strategy to halt dissoln. of particle-coated air bubbles in water based on interfacial rheol. design is presented. Previously a dense monolayer was believed to be required for such an armored bubble to resist dissoln.; in fact, engineering a two-dimensional yield stress interface achieves such performance at sub-monolayer particle coverage. A suite of interfacial rheol. techniques characterized spherical and ellipsoidal particles at an air/water interface as a function of surface coverage. Bubbles with varying particle coverage were made and their resistance to dissoln. evaluated using a microfluidic technique. A bare bubble only had a single pressure at which a given radius was stable; the authors detd. a range of pressures over which armored bubble dissoln. was arrested. The link between interfacial rheol. and macroscopic dissoln. of ∼100 μm bubbles coated with ∼1 um particles is presented and discussed. Generic design rationale was confirmed using non-spherical particles, which develop significant yield stress at even lower surface coverages. Thus, it can be used to successfully inhibit Ostwald ripening in a multitude of foam and emulsion applications.
- 47Izquierdo, P.; Esquena, J.; Tadros, T. F.; Dederen, C.; Garcia, M. J.; Azemar, N.; Solans, C. Formation and stability of nano-emulsions prepared using the phase inversion temperature method. Langmuir 2002, 18, 26– 30, DOI: 10.1021/la010808cGoogle Scholar47https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD3MXovF2qtr0%253D&md5=f55a429c03c0fd035d428e8721e48e2fFormation and Stability of Nano-Emulsions Prepared Using the Phase Inversion Temperature MethodIzquierdo, P.; Esquena, J.; Tadros, Th. F.; Dederen, C.; Garcia, M. J.; Azemar, N.; Solans, C.Langmuir (2002), 18 (1), 26-30CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Formation of O/W nano-emulsions was studied in H2O/‾C12‾E4/oil systems by the phase inversion temp. emulsification method. Emulsification was carried out at the corresponding HLB (hydrophilic-lipophilic balance) temp., and then the emulsions were cooled fast to 25°. The influence of surfactant concn. and oil soly. on HLB temp., nano-emulsion droplet size, and stability also was studied. Droplet size was detd. by dynamic light scattering, and nano-emulsion stability was assessed, measuring the variation of droplet size as a function of time. The results obtained showed that the breakdown process of nano-emulsions studied could be attributed to Ostwald ripening. An increase of nano-emulsion instability with the increase in surfactant concn. and oil soly. was also found.
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- 1Pickering, S. U. CXCVI.—Emulsions. J. Chem. Soc. 1907, 91, 2001– 2021, DOI: 10.1039/ct9079102001There is no corresponding record for this reference.
- 2Ramsden, W. Separation of solids in the surface-layers of solutions and “suspensions” (observations on surface-membranes, bubbles, emulsions, and mechanical coagulation)—Preliminary account. Proc. R. Soc. London 1903, 72, 156– 164, DOI: 10.1098/rspl.1903.00342https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaD28Xps1c%253D&md5=029b2cec1fbc464b451bb76aff3837baSeparation of solids in the surface-layers of solutions and 'suspensions' (observations on surface-membranes, bubbles, emulsions, and mechanical coagulation). - Preliminary accountRamsden, W.Proceedings of the Royal Society of London, Series A: Mathematical, Physical and Engineering Sciences (1903), 72 (), 156-164CODEN: PRLAAZ; ISSN:1364-5021.In a paper published in Du Bois Reymond's 'Archiv fuer Anat. und Physiologie' in 1894, I showed that mere agitation of various proteid solutions brought about a separation of some of their contained proteid in the form of fibrous or membrano-fibrous solids, and that it was possible in this way to coagulate and remove the whole of the proteid from solutions of egg-albumin. It was proved also that these de-solutions and coagulations of proteid were not due to the action of enzymes, heat, or surface evaporation, and were not appreciably affected by the nature of the gas in contact with the liquid or of the vessel in which the agitation was effected.
- 3Thompson, K. L.; Fielding, L. A.; Mykhaylyk, O. O.; Lane, J. A.; Derry, M. J.; Armes, S. P. Vermicious thermo-responsive Pickering emulsifiers. Chem. Sci. 2015, 6, 4207– 4214, DOI: 10.1039/c5sc00598a3https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXnvFWnsL8%253D&md5=3d925c1aa857cb1248ae7c8f1500bc2cVermicious thermo-responsive Pickering emulsifiersThompson, K. L.; Fielding, L. A.; Mykhaylyk, O. O.; Lane, J. A.; Derry, M. J.; Armes, S. P.Chemical Science (2015), 6 (7), 4207-4214CODEN: CSHCCN; ISSN:2041-6520. (Royal Society of Chemistry)Thermo-responsive vermicious (or worm-like) diblock copolymer nanoparticles prepd. directly in n-dodecane via PISA were used to stabilize water-in-oil Pickering emulsions. Mean droplet diams. could be tuned from 8 to 117 μm by varying the worm copolymer concn. and the water vol. fraction and very high worm adsorption efficiencies (∼100%) could be obtained below a certain crit. copolymer concn. (∼0.50%). Heating a worm dispersion up to 150 °C led to a worm-to-sphere transition, which proved to be irreversible if conducted at sufficiently low copolymer concn. This affords a rare opportunity to directly compare the Pickering emulsifier performance of chem. identical worms and spheres. It is found that the former nanoparticles are markedly more efficient, since worm-stabilized water droplets are always smaller than the equiv. sphere-stabilized droplets prepd. under identical conditions. Moreover, the latter emulsions are appreciably flocculated, whereas the former emulsions proved to be stable. SAXS studies indicate that the mean thickness of the adsorbed worm layer surrounding the water droplets is comparable to that of the worm cross-section diam. detd. for non-adsorbed worms dispersed in the continuous phase. Thus the adsorbed worms form a monolayer shell around the water droplets, rather than ill-defined multilayers. Under certain conditions, demulsification occurs on heating as a result of a partial worm-to-sphere morphol. transition.
- 4Binks, B. P. Particles as surfactants - similarities and differences. Curr. Opin. Colloid Interface Sci. 2002, 7, 21– 41, DOI: 10.1016/s1359-0294(02)00008-04https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD38XjslOgu78%253D&md5=016e40a6be84f6d44d92a53fe5f9651aParticles as surfactants - similarities and differencesBinks, Bernard P.Current Opinion in Colloid & Interface Science (2002), 7 (1,2), 21-41CODEN: COCSFL; ISSN:1359-0294. (Elsevier Science Ltd.)A review. Colloidal particles act in many ways like surfactant mols., particularly if adsorbed to a fluid-fluid interface. Just as the water or oil-liking tendency of a surfactant is quantified in terms of the hydrophile-lipophile balance (HLB) no., so can that of a spherical particle be described in terms of its wettability via contact angle. Important differences exist, however, between the two types of surface-active material, due in part to the fact that particles are strongly held at interfaces. This review attempts to correlate the behavior obsd. in systems contg. either particles or surfactant mols. in the areas of adsorption to interfaces, partitioning between phases and solid-stabilized emulsions and foams.
- 5Binks, B. P.; Lumsdon, S. O. Pickering emulsions stabilized by monodisperse latex particles: Effects of particle size. Langmuir 2001, 17, 4540– 4547, DOI: 10.1021/la01038225https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD3MXksVKlur0%253D&md5=7050464ea070f9b5b019da961a9f56b7Pickering Emulsions Stabilized by Monodisperse Latex Particles: Effects of Particle SizeBinks, B. P.; Lumsdon, S. O.Langmuir (2001), 17 (15), 4540-4547CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The prepn., type, and stability of emulsions of oil and H2O stabilized solely by spherical, monodisperse polystyrene latex particles of different size is described. Two types of behavior occur depending on whether particles remain intact (in the case of cyclohexane) or dissolve to give free polymer chains (in the case of toluene). Emulsions formed with cyclohexane and either hydrophilic aldehyde/sulfate particles or hydrophobic sulfate particles are H2O-in-oil (w/o) over a wide range of salt concns. and H2O vol. fractions. Av. emulsion drop diams. initially increase from 35 to 75 μm with increasing particle diam. and then remain const. Although such emulsions sediment, there is no sign of coalescence for over 6 mo. The authors show evidence of the transition from nonflocculated to flocculated emulsions upon increasing the H2O vol. fraction, as predicted theor. for charged drops in oil. By use of toluene and hydrophilic particles however, emulsions can be inverted from oil-in-H2O (o/w) to w/o with increasing salt concn. The concn. of salt required to screen the repulsions between neg. charged adsorbed polymers increases with initial particle size as the av. mol. wt. also increases. H2O-in-oil emulsions, of ∼1 μm diam., are stable to coalescence for long periods.
- 6Binks, B. P.; Lumsdon, S. O. Stability of oil-in-water emulsions stabilised by silica particles. Phys. Chem. Chem. Phys. 1999, 1, 3007– 3016, DOI: 10.1039/a902209k6https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaK1MXjsFektrk%253D&md5=c741ec4d9355fd3454be7e147e720f54Stability of oil-in-water emulsions stabilised by silica particlesBinks, B. P.; Lumsdon, S. O.Physical Chemistry Chemical Physics (1999), 1 (12), 3007-3016CODEN: PPCPFQ; ISSN:1463-9076. (Royal Society of Chemistry)We describe the prepn. and properties of oil-in-water emulsions stabilized by colloidal silica particles alone. The charge on the particles and their extent of flocculation, assessed via turbidity measurements, can be modified by pH control and addn. of simple electrolytes. The stability of emulsions to both creaming and coalescence is low in the absence of electrolyte, and the effects of adding salt are dependent on the type of salt. In systems contg. NaCl, emulsions are less stable once the particles are flocculated. In the presence of either LaCl3 or tetraethylammonium bromide (TEAB), emulsion stability increases dramatically for conditions where the silica particles are weakly flocculated; extensive flocculation of the particles however leads to destabilization of the emulsions. For TEAB, relatively large emulsions of diam. around 40 μm remain very stable for up to 3 mo at salt concns. corresponding to the onset of coagulation of the colloid. Such emulsions are themselves strongly flocculated.
- 7Fujii, S.; Randall, D. P.; Armes, S. P. Synthesis of polystyrene/poly2-(dimethylamino) ethyl methacrylate-stat-ethylene glycol dimethacrylatel core-shell latex particles by seeded emulsion polymerization and their application as stimulus-responsive particulate emulsifiers for oil-in-water emulsions. Langmuir 2004, 20, 11329– 11335, DOI: 10.1021/la048473xThere is no corresponding record for this reference.
- 8Kalashnikova, I.; Bizot, H.; Cathala, B.; Capron, I. New Pickering emulsions stabilized by bacterial cellulose nanocrystals. Langmuir 2011, 27, 7471– 7479, DOI: 10.1021/la200971f8https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC3MXmtlymsLs%253D&md5=e43ebc0bd4cfab1f2d880d6a52d11f25New Pickering Emulsions Stabilized by Bacterial Cellulose NanocrystalsKalashnikova, Irina; Bizot, Herve; Cathala, Bernard; Capron, IsabelleLangmuir (2011), 27 (12), 7471-7479CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The authors studied oil in water Pickering emulsions stabilized by cellulose nanocrystals obtained by hydrochloric acid hydrolysis of bacterial cellulose. The resulting solid particles, called bacterial cellulose nanocrystals (BCNs), present an elongated shape and low surface charge d., forming a colloidal suspension in water. The BCNs produced proved to stabilize the hexadecane/water interface, promoting monodispersed oil in water droplets around 4 μm in diam. stable for several months. The authors characterized the emulsion and visualized the particles at the surface of the droplets by SEM and calcd. the droplet coverage by varying the BCN concn. in the aq. phase. A 60% coverage limit was defined, above which very stable, deformable droplets are obtained. The high stability of the more covered droplets was attributed to the particle irreversible adsorption assocd. with the formation of a 2-dimensional network. Due to the sustainability and low environmental impact of cellulose, the BCN based emulsions open opportunities for the development of environmentally friendly new materials.
- 9Nguyen, B. T.; Wang, W.; Saunders, B. R.; Benyahia, L.; Nicolai, T. pH-Responsive water-in-water Pickering emulsions. Langmuir 2015, 31, 3605– 3611, DOI: 10.1021/la50490249https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXjvFyhurg%253D&md5=f23031b4bbfeb83cf2bdad9f5ccc6b15pH-Responsive Water-in-Water Pickering EmulsionsNguyen, Bach T.; Wang, Wenkai; Saunders, Brian R.; Benyahia, Lazhar; Nicolai, TacoLangmuir (2015), 31 (12), 3605-3611CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The structure and stability of H2O-in-H2O emulsions was studied in the presence of spherical, pH-sensitive microgels. The emulsions were formed by mixing aq. solns. of dextran and PEO. The microgels consisted of cross-linked, synthetic polymers with a radius that steeply increased from 60 to 220 nm with increasing pH within a narrow range around 7.0. At all pH values between 5.0 and 7.5, the microgels were preferentially situated at the interface, but only in a narrow range between pH 7.0 and 7.5, the emulsions were stable for ≥1 wk. The droplet size was visualized with confocal laser scanning microscopy and is smallest in the stable pH range. Emulsions could be stabilized or destabilized by small changes of the pH. Addn. of small amts. of salt led to a shift of the pH range where the emulsions were stable. The effects of varying the microgel concn. and the polymer compn. were studied.
- 10Nicolai, T.; Murray, B. Particle stabilized water in water emulsions. Food Hydrocolloids 2017, 68, 157– 163, DOI: 10.1016/j.foodhyd.2016.08.03610https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC28XhsVKqurvK&md5=75588e7bf2957b06021de8eaa15be177Particle stabilized water in water emulsionsNicolai, Taco; Murray, BrentFood Hydrocolloids (2017), 68 (), 157-163CODEN: FOHYES; ISSN:0268-005X. (Elsevier Ltd.)Food products often contain mixts. of incompatible water sol. macromols. such as proteins and polysaccharides. When two aq. solns. of incompatible macromols. are mixed they sep. into two phases each enriched in one of the two macromols. Contrary to oil-water (O/W) emulsions, water/water (W/W) emulsions cannot be stabilized by addn. of surfactants and in food applications macroscopic phase sepn. is avoided by gelling one or both phases. However, recently it was shown that W/W emulsions can be stabilized to varying extents by addn. of particles. Such particle stabilized emulsions are also known as Pickering emulsions and have been studied extensively for O/W emulsions. Here the literature on particle stabilization of W/W emulsions is reviewed. The behavior of particle stabilized W/W emulsions is found to be quite different from that of O/W emulsions due to the much smaller interfacial tension and the much larger length scale at which the interface expresses itself. Besides the particle size, interaction of the particles with the macromols. in the mixt. and with each other at the interface appears to play a decisive role for stabilization.
- 11Rizzelli, S. L.; Jones, E. R.; Thompson, K. L.; Armes, S. P. Preparation of non-aqueous Pickering emulsions using anisotropic block copolymer nanoparticles. Colloid Polym. Sci. 2016, 294, 1– 12, DOI: 10.1007/s00396-015-3785-311https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXhslSmt7fP&md5=606dffcf1b798699e366b17dd88aeba4Preparation of non-aqueous Pickering emulsions using anisotropic block copolymer nanoparticlesRizzelli, S. L.; Jones, E. R.; Thompson, K. L.; Armes, S. P.Colloid and Polymer Science (2016), 294 (1), 1-12CODEN: CPMSB6; ISSN:0303-402X. (Springer)Amphiphilic diblock copolymer worms prepd. via alc. RAFT dispersion polymn. can be used to stabilize nonaq. Pickering emulsions. A previously reported synthesis protocol based on polymn.-induced self-assembly (PISA) was modified to enable the prepn. of poly(2-(dimethylamino)ethyl methacrylate)-poly(benzyl methacrylate) (PDMA-PBzMA) worm-like particles directly in methanol at relatively high solids. A dil. dispersion of these highly anisotropic nanoparticles was then homogenized with sunflower oil to produce sunflower oil-in-methanol emulsions. The mean droplet diam. ranged from 9 to 104 μm, depending on the nanoparticle concn. and the stirring rate used for homogenization. The sunflower oil content was increased systematically, with stable emulsions being obtained up to a vol. fraction of 0.60. In all cases, the sunflower oil droplets gradually increase in size on ageing for up to 4 days. However, stable emulsions were obtained after this time period, with no further change in the mean droplet diam. for at least 2 mo on standing at ambient temp. Turbidimetry studies of the continuous phase after sedimentation of the relatively dense emulsion droplets indicated that the initial adsorption efficiency of the PDMA-PBzMA worms is very high, but this is reduced significantly as the droplet diam. gradually increases during ageing. There is a concomitant increase in fractional surface coverage over the same time period, suggesting that the increase in droplet diam. is the result of limited coalescence, rather than an Ostwald ripening mechanism.
- 12Thompson, K. L.; Lane, J. A.; Derry, M. J.; Armes, S. P. Non-aqueous Isorefractive Pickering Emulsions. Langmuir 2015, 31, 4373– 4376, DOI: 10.1021/acs.langmuir.5b0063012https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXlvV2iurk%253D&md5=ede85ee25497551e5fc97d4efc7c7e5cNon-aqueous Isorefractive Pickering EmulsionsThompson, Kate L.; Lane, Jacob A.; Derry, Matthew J.; Armes, Steven P.Langmuir (2015), 31 (15), 4373-4376CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Non-aq. Pickering emulsions of 16-240 μm diam. have been prepd. using diblock copolymer worms with ethylene glycol as the droplet phase and an n-alkane as the continuous phase. Initial studies using n-dodecane resulted in stable emulsions that were significantly less turbid than conventional water-in-oil emulsions. This is attributed to the rather similar refractive indexes of the latter two phases. By utilizing n-tetradecane as an alternative oil that almost precisely matches the refractive index of ethylene glycol, almost isorefractive ethylene glycol-in-n-tetradecane Pickering emulsions can be prepd. The droplet diam. and transparency of such emulsions can be systematically varied by adjusting the worm copolymer concn.
- 13Fielding, L. A.; Armes, S. P. Preparation of Pickering emulsions and colloidosomes using either a glycerol-functionalised silica sol or core-shell polymer/silica nanocomposite particles. J. Mater. Chem. 2012, 22, 11235– 11244, DOI: 10.1039/c2jm31433a13https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC38XmvFaqtbk%253D&md5=ee6932aed27a30da96956276a4bbcd71Preparation of Pickering emulsions and colloidosomes using either a glycerol-functionalized silica sol or core-shell polymer/silica nanocomposite particlesFielding, Lee A.; Armes, Steven P.Journal of Materials Chemistry (2012), 22 (22), 11235-11244CODEN: JMACEP; ISSN:0959-9428. (Royal Society of Chemistry)A com. glycerol-modified 19 nm silica sol was homogenized with sunflower oil to form stable Pickering emulsions and also covalently cross-linked colloidosomes. Colloidal core-shell polymer/silica nanocomposite particles produced using this glycerol-functionalized silica were also used to produce both Pickering emulsions and colloidosomes contg. hybrid shells comprising both inorg. and org. components. The formation of stable oil-in-water Pickering emulsions required either low pH or the addn. of electrolyte: this is rationalized in terms of the highly anionic surface character of the silica particles. Colloidosomes are readily obtained on addn. of a polymeric diisocyanate, which reacts with the surface glycerol groups on the silica particles. This oil-sol. cross-linker is confined to the interior of the emulsion droplets, thus avoiding inter-colloidosome aggregation. The oil phase can be removed from the colloidosomes by washing with excess alc., resulting in microcapsules comprising either a 19 nm particulate silica shell or a 240 nm polymer/silica shell. These microcapsules can be imaged by optical microscopy in soln. and by SEM in the dry state. The permeability of these colloidosomes with respect to small mol. release was also examd. by incorporating an oil-sol. fluorescent dye during homogenization that becomes water-sol. on raising the soln. pH of the aq. continuous phase. Finally, control expts. performed with a non-functionalized silica sol confirmed that Pickering emulsions cannot be converted into colloidosomes due to the absence of surface glycerol groups.
- 14Ikem, V. O.; Menner, A.; Bismarck, A. High-porosity macroporous polymers sythesized from titania-particle-stabilized medium and high internal phase emulsions. Langmuir 2010, 26, 8836– 8841, DOI: 10.1021/la904606614https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC3cXhvFWgtrc%253D&md5=2f6ec4cf807e286d860d7079e45c517cHigh-Porosity Macroporous Polymers Synthesized from Titania-Particle-Stabilized Medium and High Internal Phase EmulsionsIkem, Vivian O.; Menner, Angelika; Bismarck, AlexanderLangmuir (2010), 26 (11), 8836-8841CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Particle-stabilized high internal phase emulsions have been used to synthesize tough and very high porosity macroporous polymers with a closed-cell pore structure. In this study, we show that Pickering water-in-oil emulsion templates with up to an 85 vol. % internal phase can be stabilized by only 1 wt. % of titania particles with their surfaces suitably modified by the adsorption of 3.5 ± 0.5 wt. % oleic acid. The pore structure and mech. properties of the resulting macroporous polymers were tailored by altering the internal phase vol. ratio of the emulsion template and the titania particle concn. used to stabilize the emulsion templates. The pore size and pore size distributions increase with increasing internal phase vol. of the emulsion template as well as decreasing titania particle concn. used to stabilize the emulsion template. The mech. properties, namely, Young's modulus and the crush strength of the macroporous polymers, increased with decreasing porosity and increasing foam d. The toughest macroporous polymer had the lowest porosity but also the smallest pore size and narrowest pore size distribution.
- 15Cui, Y.; Threlfall, M.; van Duijneveldt, J. S. Optimizing organoclay stabilized Pickering emulsions. J. Colloid Interface Sci. 2011, 356, 665– 671, DOI: 10.1016/j.jcis.2011.01.046There is no corresponding record for this reference.
- 16Cui, Y.; van Duijneveldt, J. S. Adsorption of polyetheramines on montmorillonite at high pH. Langmuir 2010, 26, 17210– 17217, DOI: 10.1021/la103278vThere is no corresponding record for this reference.
- 17Cui, Y.; van Duijneveldt, J. S. Microcapsules composed of cross-linked organoclay. Langmuir 2012, 28, 1753– 1757, DOI: 10.1021/la204085617https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC38XlsVCktw%253D%253D&md5=b9bb8be7e725ee1cf5e358498581aaa0Microcapsules Composed of Cross-Linked OrganoclayCui, Yannan; van Duijneveldt, Jeroen S.Langmuir (2012), 28 (3), 1753-1757CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Polyelectrolyte-modified montmorillonite particles were used to stabilize oil-in-water Pickering emulsions, which were then bound together by an oil-sol. crosslinker to obtain microcapsules. It was detd. how the morphol. and rigidity of the microcapsules changed as polyelectrolyte and crosslinker concns. were varied. Well-defined microcapsules could be formed by using a moderate concn. of polyelectrolyte, and the higher the crosslinker concn., the more rigid the microcapsules. Dried microcapsules were obsd. using SEM, and it was shown that the clay platelets lie flat next to each other on the microcapsule surface, forming an armor-like structure.
- 18Williams, M.; Armes, S. P.; York, D. W. Clay-based colloidosomes. Langmuir 2012, 28, 1142– 1148, DOI: 10.1021/la204640518https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC3MXhsFOht7nI&md5=053793bbf6d9405ccf9f64a297bd2b35Clay-Based ColloidosomesWilliams, Mark; Armes, S. P.; York, David W.Langmuir (2012), 28 (2), 1142-1148CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Poly(ethylene imine) (PEI) was adsorbed onto the surface of Laponite clay nanoparticles from aq. soln. at pH 9 to produce an efficient hybrid Pickering emulsifier. This facile protocol gave stable sunflower oil-in-water Pickering emulsions via homogenization at 12,000 rpm for 2 min at 20°. The effect of varying the extent of PEI adsorption on the Pickering emulsifier performance of the surface-modified Laponite was studied for five oils of varying polarity using aq. electrophoresis, TGA, and laser diffraction studies. A min. vol.-av. emulsion droplet diam. of ∼60 μm was achieved at a Laponite concn. of 0.50% by mass when using a PEI/Laponite mass ratio of 0.50. Such emulsions proved to be very stable toward droplet coalescence over time scales of months, although creaming is obsd. on standing within days due to the relatively large droplet size. These conditions correspond to submonolayer coverage of the Laponite particles by the PEI, which ensures that there is little or no excess PEI remaining in the aq. continuous phase. This situation is confirmed by visual inspection of the underlying aq. phase of the creamed emulsion when using fluorescently labeled PEI. These Pickering emulsions are readily converted into novel clay-based colloidosomes via reaction of the primary and/or secondary amine groups on the PEI chains adsorbed at the Laponite surface with either oil-sol. poly(propylene glycol) diglycidyl ether or water-sol. poly(ethylene glycol) diglycidyl ether cross-linkers. These colloidosomes were sufficiently robust to survive the removal of the internal oil phase after washing with excess alc., as judged by both optical and fluorescence microscopy. However, dye release studies conducted with clay-based colloidosomes suggest that these microcapsules are highly permeable and hence do not provide an effective barrier for retarding the release of small mols.
- 19Katepalli, H.; John, V. T.; Bose, A. The response of carbon black stabilized oil-in-water emulsions to the addition of surfactant solutions. Langmuir 2013, 29, 6790– 6797, DOI: 10.1021/la400037c19https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC3sXotV2ktL0%253D&md5=0a0ab4aec9e47f7bb45b3ac56aab982aThe Response of Carbon Black Stabilized Oil-in-Water Emulsions to the Addition of Surfactant SolutionsKatepalli, Hari; John, Vijay T.; Bose, ArijitLangmuir (2013), 29 (23), 6790-6797CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The authors use carboxyl-terminated, neg. charged, carbon black (CB) particles suspended in water to create CB-stabilized octane-in-water emulsions, and examine the consequences of adding aq. anionic (SOS, SDS), cationic (OTAB, DTAB), and nonionic (Triton X-100) surfactant solns. to these emulsions. Depending upon the amphiphile's interaction with particles, interfacial activity, and bulk concn., some CB particles get displaced from the octane-water interfaces and are replaced by surfactants. The emulsions remain stable through this exchange. Particles leave the octane-water interfaces by two distinct modes that depend on the nature of particle-surfactant interactions. Both happen over time scales of the order of seconds. For anionic and nonionic surfactants that bind to the CB through hydrophobic interactions, individual particles or small agglomerates stream away steadily from the interface. Cationic surfactants bind strongly to the carboxylate groups, reduce the magnitude of the surface potential, and cause the CB particles to agglomerate into easily visible chunks at the droplet interfaces. These chunks then leave the interfaces at discrete intervals, rather than in a steady stream. For the longer chain cationic surfactant, DTAB, the particle ejection mode reverts back to a steady stream as the concn. is increased beyond a threshold. This change from chunks of particles leaving intermittently to steady streaming is because of the formation of a surfactant bilayer on the particles that reverses the particle surface charge and makes them highly hydrophilic. The charge reversal also suppresses agglomeration. Zeta potentials of CB particles measured after exposure to surfactant solns. support this hypothesis. These results are the 1st systematic observations of different particle release modes from oil-water interfaces produced by variations in interactions between surfactants and particles. They can be generalized to other particle-surfactant systems and exploited for materials synthesis.
- 20Gautier, F.; Destribats, M.; Perrier-Cornet, R.; Dechézelles, J.-F.; Giermanska, J.; Héroguez, V.; Ravaine, S.; Leal-Calderon, F.; Schmitt, V. Pickering emulsions with stimulable particles: from highly- to weakly-covered interfaces. Phys. Chem. Chem. Phys. 2007, 9, 6455– 6462, DOI: 10.1039/b710226g20https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD2sXhtl2hu7bE&md5=a3fca69530ded64ea535f025d263e9c6Pickering emulsions with stimulable particles: from highly- to weakly-covered interfacesGautier, Florent; Destribats, Mathieu; Perrier-Cornet, Romain; Dechezelles, Jean-Francois; Giermanska, Joanna; Heroguez, Valerie; Ravaine, Serge; Leal-Calderon, Fernando; Schmitt, VeroniquePhysical Chemistry Chemical Physics (2007), 9 (48), 6455-6462CODEN: PPCPFQ; ISSN:1463-9076. (Royal Society of Chemistry)We study oil-in-water emulsions stabilized by pH-sensitive colloidal silica or latex particles. Depending on the compn. of the continuous phase, the same type of particles and the same emulsification process lead to emulsions characterized either by large drops densely covered by the particles, or to small droplets which are weakly covered. The two kinetically stable states can be tuned reversibly by using pH or salinity as compositional stimuli. We examine the emulsions' behavior in these two limiting cases and we discuss the possible mechanisms allowing stabilization, esp. in the case of low surface coverage.
- 21Persson, K. H.; Blute, I. A.; Mira, I. C.; Gustafsson, J. Creation of well-defined particle stabilized oil-in-water nanoemulsions. Colloids Surf., A 2014, 459, 48– 57, DOI: 10.1016/j.colsurfa.2014.06.03421https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2cXht1GrsbnK&md5=ce4a48739a914ebeea1094660859727aCreation of well-defined particle stabilized oil-in-water nanoemulsionsPersson, Karin H.; Blute, Irena A.; Mira, Isabel C.; Gustafsson, JonasColloids and Surfaces, A: Physicochemical and Engineering Aspects (2014), 459 (), 48-57CODEN: CPEAEH; ISSN:0927-7757. (Elsevier B.V.)The prepn. of oil-in-water (o/w) nanoemulsions stabilized with silica nanoparticle sols has been investigated. The emulsification was performed using a high shear homogenizer (Microfluidizer TM processor, Microfluidics, USA). The effect of different processing conditions on the droplet size distribution and stability was investigated in emulsions prepd. using different types of oils, oil concn. and particle/oil ratios. It was the ability of the particles to attach to, and stabilize the newly created interface, rather than their ability to lower the interfacial tension, what proved important for the drop size of the resulting emulsions. Changes in drop size distribution with time, attributed to Ostwald ripening effects, were obsd. for the more sol. oils, while stable nanoemulsions with droplet size of ∼100-200 nm could be produced using a virtually water-insol. oil such as squalene.
- 22Sihler, S.; Schrade, A.; Cao, Z.; Ziener, U. Inverse Pickering emulsions with droplet sizes below 500 nm. Langmuir 2015, 31, 10392– 10401, DOI: 10.1021/acs.langmuir.5b0273522https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXhsVGjtrnO&md5=f19cd4cf4da1e076ffaa2a4dd273730eInverse Pickering Emulsions with Droplet Sizes below 500 nmSihler, Susanne; Schrade, Anika; Cao, Zhihai; Ziener, UlrichLangmuir (2015), 31 (38), 10392-10401CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Inverse Pickering emulsions with droplet diams. between 180 and 450 nm, a narrow droplet size distribution, and an outstanding stability were prepd. using a miniemulsion technique. Com. available hydrophilic silica nanoparticles were used to stabilize the emulsions. They were hydrophobized in situ by the adsorption of various neutral polymeric surfactants. The influence of different parameters, such as kind and amt. of surfactant as hydrophobizing agent, size and charge of the silica particles, and amt. of water in the dispersed phase, as well as the kind of osmotic agent (sodium chloride and phosphate-buffered saline), on the emulsion characteristics was investigated. The systems were characterized by dynamic light scattering, transmission electron microscopy, cryo-SEM (cryo-SEM), thermogravimetric anal., and semiquant. attenuated total reflection IR spectroscopy. Cryo-SEM shows that some silica particles are obviously rendered hydrophilic and form a three-dimensional network inside the droplets.
- 23Sacanna, S.; Kegel, W. K.; Philipse, A. P. Thermodynamically stable Pickering emulsions. Phys. Rev. Lett. 2007, 98, 158301, DOI: 10.1103/physrevlett.98.15830123https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD2sXkt1Gku70%253D&md5=28e02d0ed6cf70b72c339498f93c6e99Thermodynamically Stable Pickering EmulsionsSacanna, S.; Kegel, W. K.; Philipse, A. P.Physical Review Letters (2007), 98 (15), 158301/1-158301/4CODEN: PRLTAO; ISSN:0031-9007. (American Physical Society)We show that under appropriate conditions, mixts. of oil, water, and nanoparticles form thermodynamically stable oil-in-water emulsions with monodisperse droplet diams. in the range of 30-150 nm. This observation challenges current wisdom that so-called Pickering emulsions are at most metastable and points to a new class of mesoscopic equil. structures. Thermodn. stability is demonstrated by the spontaneous evolution of binary droplet mixts. towards one intermediate size distribution. Equil. interfacial curvature due to an asym. charge distribution induced by adsorbed colloids explains the growth of emulsion droplets upon salt addn. Moreover, the existence of a minimal radius of curvature with a concomitant expulsion of excess oil is in close analogy with microemulsions.
- 24Solans, C.; Izquierdo, P.; Nolla, J.; Azemar, N.; Garcia-Celma, M. J. Nano-emulsions. Curr. Opin. Colloid Interface Sci. 2005, 10, 102– 110, DOI: 10.1016/j.cocis.2005.06.00424https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD2MXhtFyisr3I&md5=2e4934ecc3a8d202c96f161721b8c614Nano-emulsionsSolans, C.; Izquierdo, P.; Nolla, J.; Azemar, N.; Garcia-Celma, M. J.Current Opinion in Colloid & Interface Science (2005), 10 (3,4), 102-110CODEN: COCSFL; ISSN:1359-0294. (Elsevier B.V.)A review. The formation, properties and applications of nano-emulsions (also referred to as miniemulsions, ultrafine emulsions, submicron emulsions) are reviewed and summarized. Nano-emulsion droplet sizes fall typically in the range of 20-200 nm and show narrow size distributions. Although most of the publications on either oil-in-water (O/W) or water-in-oil (W/O) nano-emulsions report their formation by dispersion or high-energy emulsification methods, an increased interest is obsd. in the study of nano-emulsion formation by condensation or low-energy emulsification methods (based on the phase transitions that take place during the emulsification process). Phase behavior studies have shown that the size of the droplets is governed by the surfactant phase structure (bicontinuous microemulsion or lamellar) at the inversion point induced by either temp. or compn. Studies on nano-emulsion formation by the phase inversion temp. (PIT) method have shown a relation between min. droplet size and complete solubilization of the oil in a microemulsion bicontinuous phase independently of whether the initial phase equil. is single or multiphase. Due to their small droplet size nano-emulsions possess stability against sedimentation or creaming with Ostwald ripening forming the main mechanism of nano-emulsion breakdown. The main application of nano-emulsions is the prepn. of nanoparticles using a polymerizable monomer as the disperse phase (the so-called miniemulsion polymn. method) where nano-emulsion droplets act as nanoreactors. Novel complex polymeric materials as well as hybrid org./inorg. materials, such as magnetic polymeric nanospheres, are among the new applications developed. Another interesting application which is experiencing an active development is the use of nano-emulsions as formulations, namely, for controlled drug delivery and targeting.
- 25Sonneville-Aubrun, O.; Simonnet, J.-T.; L’Alloret, F. Nanoemulsions: a new vehicle for skincare products. Adv. Colloid Interface Sci. 2004, 108, 145– 149, DOI: 10.1016/j.cis.2003.10.026There is no corresponding record for this reference.
- 26Rapoport, N. Y.; Kennedy, A. M.; Shea, J. E.; Scaife, C. L.; Nam, K.-H. Controlled and targeted tumor chemotherapy by ultrasound-activated nanoemulsions/microbubbles. J. Controlled Release 2009, 138, 268– 276, DOI: 10.1016/j.jconrel.2009.05.02626https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD1MXpvFCmtro%253D&md5=8417345aecba59ac21eed918cc2384c4Controlled and targeted tumor chemotherapy by ultrasound-activated nanoemulsions/microbubblesRapoport, Natalya Y.; Kennedy, Anne M.; Shea, Jill E.; Scaife, Courtney L.; Nam, Kweon-HoJournal of Controlled Release (2009), 138 (3), 268-276CODEN: JCREEC; ISSN:0168-3659. (Elsevier B.V.)The paper reports the results of nanotherapy of ovarian, breast, and pancreatic cancerous tumors by paclitaxel-loaded nanoemulsions that convert into microbubbles locally in tumor tissue under the action of tumor-directed therapeutic ultrasound. Tumor accumulation of nanoemulsions was confirmed by ultrasound imaging. Dramatic regression of ovarian, breast, and orthotopic pancreatic tumors was obsd. in tumor therapy through systemic injections of drug-loaded nanoemulsions combined with therapeutic ultrasound, signifying efficient ultrasound-triggered drug release from tumor-accumulated nanodroplets. The mechanism of drug release in the process of droplet-to-bubble conversion is discussed. No therapeutic effect from the nanodroplet/ultrasound combination was obsd. without the drug, indicating that therapeutic effect was caused by the ultrasound-enhanced chemotherapeutic action of the tumor-targeted drug, rather than the mech. or thermal action of ultrasound itself. Tumor recurrence was obsd. after the completion of the first treatment round; a second treatment round with the same regimen proved less effective, suggesting that drug-resistant cells were either developed or selected during the first treatment round.
- 27McClements, D. J.; Rao, J. Food-grade nanoemulsions: Formulation, fabrication, properties, performance, biological fate, and potential toxicity. Crit. Rev. Food Sci. Nutr. 2011, 51, 285– 330, DOI: 10.1080/10408398.2011.55955827https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC3MXjslKrt7c%253D&md5=33e01e4927bf7d68b2b1cd8328c17799Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential ToxicityMcClements, David Julian; Rao, JiajiaCritical Reviews in Food Science and Nutrition (2011), 51 (4), 285-330CODEN: CRFND6; ISSN:1040-8398. (Taylor & Francis, Inc.)A review. Nanoemulsions fabricated from food-grade ingredients are being increasingly utilized in the food industry to encapsulate, protect, and deliver lipophilic functional components, such as biol.-active lipids (e.g., ω-3 fatty acids, conjugated linoleic acid) and oil-sol. flavors, vitamins, preservatives, and nutraceuticals. The small size of the particles in nanoemulsions (r < 100 nm) means that they have a no. of potential advantages over conventional emulsions-higher stability to droplet aggregation and gravitational sepn., high optical clarity, ability to modulate product texture, and, increased bioavailability of lipophilic components. On the other hand, there may also be some risks assocd. with the oral ingestion of nanoemulsions, such as their ability to change the biol. fate of bioactive components within the gastrointestinal tract and the potential toxicity of some of the components used in their fabrication. This review article provides an overview of the current status of nanoemulsion formulation, fabrication, properties, applications, biol. fate, and potential toxicity with emphasis on systems suitable for utilization within the food and beverage industry.
- 28Du, Z.; Wang, C.; Tai, X.; Wang, G.; Liu, X. Optimization and characterization of biocompatible oil-in-water nanoemulsion for pesticide delivery. ACS Sustain. Chem. Eng. 2016, 4, 983– 991, DOI: 10.1021/acssuschemeng.5b0105828https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC28XisVyisrw%253D&md5=f9d0287df8e02326a6ed7ef8930dd68fOptimization and Characterization of Biocompatible Oil-in-Water Nanoemulsion for Pesticide DeliveryDu, Zhiping; Wang, Chuanxin; Tai, Xiumei; Wang, Guoyong; Liu, XiaoyingACS Sustainable Chemistry & Engineering (2016), 4 (3), 983-991CODEN: ASCECG; ISSN:2168-0485. (American Chemical Society)The formation of promising oil-in-water nanoemulsion suitable for pesticide delivery has been achieved by using Me laurate as oil phase, and alkyl polyglycoside (APG) and polyoxyethylene 3-lauryl ether (C12E3) as mixed surfactant. Effects of APG and C12E3 mixing ratios, oil wt. fraction, and total surfactant concn. on droplet size and distribution of the nanoemulsion were systematically investigated. Long-term stabilities of the nanoemulsions prepd. with various surfactant mixing ratios were assessed by measuring droplet size at different time intervals; the results indicated that the main driving force for droplet size increase over time was Ostwald ripening. On this basis, a practical water-insol. pesticide β-cypermethrin (β-CP) was incorporated into two optimized nanoemulsion systems to demonstrate potential applications. The results of dynamic light scattering (DLS) and transmission electron microscopy (TEM) measurements showed that the nanoemulsions had a nearly monodisperse droplet size distribution (PDI < 0.2) and incorporation of β-CP had no notable effect on the size and stability of the nanoemulsions. For consideration of practical application, diln. stability and spreading properties of the pesticide-loaded nanoemulsion were studied by DLS, contact angle, and dynamic surface tension, resp. The nanoemulsion was still homogeneous after diln., although destabilization in droplet size was obsd. by DLS. The results of contact angle and dynamic surface tension demonstrated the excellent spreading performance of the optimized nanoemulsion.
- 29Teo, A.; Goh, K. K. T.; Wen, J.; Oey, I.; Ko, S.; Kwak, H.-S.; Lee, S. J. Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and salt. Food Chem. 2016, 197, 297– 306, DOI: 10.1016/j.foodchem.2015.10.08629https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXhslGjsbbJ&md5=10b19734ac85ffa8d6825cfec44934c6Physicochemical properties of whey protein, lactoferrin and Tween 20 stabilised nanoemulsions: Effect of temperature, pH and saltTeo, Anges; Goh, Kelvin K. T.; Wen, Jingyuan; Oey, Indrawati; Ko, Sanghoon; Kwak, Hae-Soo; Lee, Sung JeFood Chemistry (2016), 197 (Part_A), 297-306CODEN: FOCHDJ; ISSN:0308-8146. (Elsevier Ltd.)Oil-in-water nanoemulsions were prepd. by emulsification and solvent evapn. using whey protein isolate (WPI), lactoferrin and Tween 20 as emulsifiers. Protein-stabilized nanoemulsions showed a decrease in particle size with increasing protein concn. from 0.25% to 1% (wt./wt.) level with Z-av. diam. between 70 and 90 nm. However, larger droplets were produced by Tween 20 (120-450 nm) esp. at concn. above 0.75% (wt./wt.). The stability of nanoemulsions to temp. (30-90 °C), pH (2-10) and ionic strength (0-500 mM NaCl or 0-90 mM CaCl2) was also tested. Tween 20 nanoemulsions were unstable to heat treatment at 90 °C for 15 min. WPI-stabilized nanoemulsions exhibited droplet aggregation near the isoelec. point at pH 4.5 and 5 and they were also unstable at salt concn. above 30 mM CaCl2. These results indicated that stable nanoemulsions can be prepd. by careful selection of emulsifiers.
- 30Wooster, T. J.; Golding, M.; Sanguansri, P. Impact of oil type on nanoemulsion formation and ostwald ripening stability. Langmuir 2008, 24, 12758– 12765, DOI: 10.1021/la801685v30https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD1cXht1ertb7J&md5=5709a0b6cce58d688d53598c81f0f396Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening StabilityWooster, Tim J.; Golding, Matt; Sanguansri, PeerasakLangmuir (2008), 24 (22), 12758-12765CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The formation of stable transparent nanoemulsions poses 2 challenges: the ability to initially create an emulsion where the entire droplet size distribution is <80 nm, and the subsequent stabilization of this emulsion against Ostwald ripening. The phys. properties of the oil phase and the nature of the surfactant layer have a considerable impact on nanoemulsion formation and stabilization. Nanoemulsions made with high viscosity oils, such as long chain triglycerides (LCT), were considerably larger (D = 120 nm) than nanoemulsions prepd. with low viscosity oils such as hexadecane (D = 80 nm). The optimization of surfactant architecture, and differential viscosity ηD/ηC, gave remarkably small nanoemulsions. With av. sizes <40 nm they are some of the smallest homogenized emulsions ever reported. What is more remarkable is that LCT nanoemulsions do not undergo Ostwald ripening and are phys. stable for over 3 mo. Ostwald ripening is prevented by the large molar volume of long chain triglyceride oils, which makes them insol. in H2O thus providing a kinetic barrier to Ostwald ripening. Examn. of the Ostwald ripening of mixed oil nanoemulsions found that the entropy gain assocd. with oil demixing provided a thermodn. barrier to Ostwald ripening. Not only are the nanoemulsions created in this work some of the smallest reported, but they are also thermodynamically stable to Ostwald ripening when at least 50% of the oil phase is an insol. triglyceride.
- 31Gutiérrez, J. M.; González, C.; Maestro, A.; Solé, I.; Pey, C. M.; Nolla, J. Nano-emulsions: New applications and optimization of their preparation. Curr. Opin. Colloid Interface Sci. 2008, 13, 245– 251, DOI: 10.1016/j.cocis.2008.01.00531https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD1cXntlWksrg%253D&md5=e298177672d430266800d69c9975d080Nano-emulsions: New applications and optimization of their preparationGutierrez, J. M.; Gonzalez, C.; Maestro, A.; Sole, I.; Pey, C. M.; Nolla, J.Current Opinion in Colloid & Interface Science (2008), 13 (4), 245-251CODEN: COCSFL; ISSN:1359-0294. (Elsevier B.V.)A review. Nano-emulsions, as nonequil. systems, present characteristics and properties which depend not only on compn. but also on the prepn. method. Although interest in nano-emulsions was developed since ∼20 years ago, mainly for nanoparticle prepn., it is in the last years that direct applications of nano-emulsions in consumer products are being developed, mainly in pharmacy and cosmetics. These recent applications have made that studies on optimization methods for nano-emulsion prepn. be a requirement. This review is focused on the most recent literature on developments of nano-emulsions as final application products and on the optimization of their prepn.
- 32Kentish, S.; Wooster, T. J.; Ashokkumar, A.; Balachandran, S.; Mawson, R.; Simons, L. The use of ultrasonics for nanoemulsion preparation. Innovat. Food Sci. Emerg. Technol. 2008, 9, 170– 175, DOI: 10.1016/j.ifset.2007.07.00532https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD1cXitVKjtrc%253D&md5=ff0a3fdf9937a0002789027ab2853649The use of ultrasonics for nanoemulsion preparationKentish, S.; Wooster, T. J.; Ashokkumar, M.; Balachandran, S.; Mawson, R.; Simons, L.Innovative Food Science & Emerging Technologies (2008), 9 (2), 170-175CODEN: IFSEBO; ISSN:1466-8564. (Elsevier Ltd.)Oil-in-water emulsions are an important vehicles for the delivery of hydrophobic bioactive compds. into a range of food products. The prepn. of very fine emulsions is of increasing interest to the beverage industry, as novel ingredients can be added with negligible impact to soln. clarity. In the present study, both a batch and focused flow-through ultrasonic cell were utilized for emulsification with ultrasonic power generation at 20-24 kHz. Emulsions with a mean droplet size as low as 135 ± 5 nm were achieved using a mixt. of flaxseed oil and water in the presence of Tween 40 surfactant. Results are comparable to those for emulsions prepd. with a microfluidizer operated at 100 MPa. The key to efficient ultrasonic emulsification is to det. an optimum ultrasonic energy intensity input for these systems, as excess energy input may lead to an increase in droplet size.
- 33Jiménez Saelices, C.; Capron, I. Design of Pickering micro and nanoemulsions based on the structural characteristics of nanocelluloses. Biomacromolecules 2018, 19, 460, DOI: 10.1021/acs.biomac.7b01564There is no corresponding record for this reference.
- 34Thompson, K. L.; Cinotti, N.; Jones, E. R.; Mable, C. J.; Fowler, P. W.; Armes, S. P. Bespoke diblock copolymer nanoparticles enable the production of relatively stable oil-in-water Pickering nanoemulsions. Langmuir 2017, 33, 12616– 12623, DOI: 10.1021/acs.langmuir.7b0226734https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2sXhs1GrtLvM&md5=52339a5ad647d065eca9bb2456b8ea7eBespoke diblock copolymer nanoparticles enable production of relatively stable oil-in-water Pickering nanoemulsionsThompson, Kate L.; Cinotti, Natacha; Jones, Elizabeth R.; Mable, Charlotte J.; Fowler, Patrick W.; Armes, Steven P.Langmuir (2017), 33 (44), 12616-12623CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Sterically stabilized diblock copolymer nanoparticles with an intensity-av. diam. of 25 nm are prepd. in the form of a concd. aq. dispersion using polymn.-induced self-assembly (PISA). The addn. of n-dodecane followed by high-shear homogenization produces n-dodecane-in-water Pickering macroemulsions of 22-46 μm diam. If the nanoparticles are present in sufficient excess, then subsequent processing using a high-pressure microfluidizer leads to the formation of Pickering nanoemulsions with a mean oil droplet diam. below 200 nm. The size of these Pickering nanoemulsions can be tuned by systematically varying the nanoparticle concn., applied pressure, no. of passes, and oil vol. fraction. High-internal-phase emulsions can also be achieved by increasing the n-dodecane vol. fraction up to 0.80. TEM studies of (dried) n-dodecane droplets confirm the presence of intact nanoparticles and suggest a relatively high surface coverage, which is consistent with model packing calcns. based on radius ratios. Such Pickering nanoemulsions proved to be surprisingly stable with respect to Ostwald ripening, with no significant change in the mean DLS droplet diam. after storage for approx. 4 mo at 20 °C.
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This overall diameter of 220 nm necessarily includes the thickness of the adsorbed PGMA48–PTFEMA50 nanoparticle layer. If this contribution is subtracted from the overall droplet diameter, the mean diameter for the underlying “naked” oil droplet is less than 200 nm, which meets the criterion for a nanoemulsion according to the literature (see ref (24)).
There is no corresponding record for this reference. - 36Akpinar, B.; Fielding, L. A.; Cunningham, V. J.; Ning, Y.; Mykhaylyk, O. O.; Fowler, P. W.; Armes, S. P. Determining the effective density and stabilizer layer thickness of sterically stabilized nanoparticles. Macromolecules 2016, 49, 5160– 5171, DOI: 10.1021/acs.macromol.6b0098736https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC28XhtFWgsL%252FI&md5=9fed176efbdb916c4bfb8fd962bf6f41Determining the Effective Density and Stabilizer Layer Thickness of Sterically Stabilized NanoparticlesAkpinar, Bernice; Fielding, Lee A.; Cunningham, Victoria J.; Ning, Yin; Mykhaylyk, Oleksandr O.; Fowler, Patrick W.; Armes, Steven P.Macromolecules (Washington, DC, United States) (2016), 49 (14), 5160-5171CODEN: MAMOBX; ISSN:0024-9297. (American Chemical Society)A series of model sterically stabilized diblock copolymer nanoparticles has been designed to aid the development of anal. protocols in order to det. two key parameters: the effective particle d. and the steric stabilizer layer thickness. The former parameter is essential for high resoln. particle size anal. based on anal. (ultra)centrifugation techniques (e.g., disk centrifuge photosedimentometry, DCP), whereas the latter parameter is of fundamental importance in detg. the effectiveness of steric stabilization as a colloid stability mechanism. The diblock copolymer nanoparticles were prepd. via polymn.-induced self-assembly (PISA) using RAFT aq. emulsion polymn.: this approach affords relatively narrow particle size distributions and enables the mean particle diam. and the stabilizer layer thickness to be adjusted independently via systematic variation of the mean d.p. of the hydrophobic and hydrophilic blocks, resp. The hydrophobic core-forming block was poly(2,2,2-trifluoroethyl methacrylate) [PTFEMA], which was selected for its relatively high d. The hydrophilic stabilizer block was poly(glycerol monomethacrylate) [PGMA], which is a well-known non-ionic polymer that remains water-sol. over a wide range of temps. Four series of PGMAx-PTFEMAy nanoparticles were prepd. (x = 28, 43, 63, and 98, y = 100-1400) and characterized via transmission electron microscopy (TEM), dynamic light scattering (DLS), and small-angle X-ray scattering (SAXS). It was found that the d.p. of both the PGMA stabilizer and core-forming PTFEMA had a strong influence on the mean particle diam., which ranged from 20 to 250 nm. Furthermore, SAXS was used to det. radii of gyration of 1.46 to 2.69 nm for the solvated PGMA stabilizer blocks. Thus, the mean effective d. of these sterically stabilized particles was calcd. and detd. to lie between 1.19 g cm-3 for the smaller particles and 1.41 g cm-3 for the larger particles; these values are significantly lower than the solid-state d. of PTFEMA (1.47 g cm-3). Since anal. centrifugation requires the d. difference between the particles and the aq. phase, detg. the effective particle d. is clearly vital for obtaining reliable particle size distributions. Furthermore, selected DCP data were recalcd. by taking into account the inherent d. distribution superimposed on the particle size distribution. Consequently, the true particle size distributions were found to be somewhat narrower than those calcd. using an erroneous single d. value, with smaller particles being particularly sensitive to this artifact.
- 37Fielding, L. A.; Mykhaylyk, O. O.; Armes, S. P.; Fowler, P. W.; Mittal, V.; Fitzpatrick, S. Correcting for a density distribution: Particle size analysis of core–shell nanocomposite particles using disk centrifuge photosedimentometry. Langmuir 2012, 28, 2536– 2544, DOI: 10.1021/la204841n37https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC38Xpt1Gk&md5=30e8d0d8067bb9f6b0b9c3c7e7588b67Correcting for a Density Distribution: Particle Size Analysis of Core-Shell Nanocomposite Particles Using Disk Centrifuge PhotosedimentometryFielding, Lee A.; Mykhaylyk, Oleksandr O.; Armes, Steven P.; Fowler, Patrick W.; Mittal, Vikas; Fitzpatrick, StephenLangmuir (2012), 28 (5), 2536-2544CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Many types of colloidal particles possess a core-shell morphol. In this Article, if the core and shell densities differ, this morphol. leads to an inherent d. distribution for particles of finite polydispersity. If the shell is denser than the core, this d. distribution implies an artificial narrowing of the particle size distribution as detd. by disk centrifuge photosedimentometry (DCP). In the specific case of polystyrene/silica nanocomposite particles, which consist of a polystyrene core coated with a monolayer shell of silica nanoparticles, the particle d. distribution can be detd. by anal. ultracentrifugation and introduce a math. method to account for this d. distribution by reanalyzing the raw DCP data. Using the mean silica packing d. calcd. from small-angle x-ray scattering, the real particle d. can be calcd. for each data point. The cor. DCP particle size distribution is both broader and more consistent with particle size distributions reported for the same polystyrene/silica nanocomposite sample using other sizing techniques, such as electron microscopy, laser light diffraction, and dynamic light scattering. Artifactual narrowing of the size distribution also probably occurs for many other polymer/inorg. nanocomposite particles comprising a low-d. core of variable dimensions coated with a high-d. shell of const. thickness, or for core-shell latexes where the shell is continuous rather than particulate.
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For the present nanoemulsion system, the core comprises a low-density oil and the shell is composed of high-density nanoparticles. However, in this particular case the overall droplet density is less than that of the continuous phase, so centrifugation leads to creaming rather than sedimentation. Thus artefactual broadening of the droplet size distribution is anticipated, rather than artefactual narrowing.
There is no corresponding record for this reference. - 39Ilavsky, J.; Jemian, P. R. Irena: tool suite for modeling and analysis of small-angle scattering. J. Appl. Crystallogr. 2009, 42, 347– 353, DOI: 10.1107/s002188980900222239https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD1MXjsFSnsbY%253D&md5=ebf014363d395cb4180fe0fd96f7f714Irena: tool suite for modeling and analysis of small-angle scatteringIlavsky, Jan; Jemian, Peter R.Journal of Applied Crystallography (2009), 42 (2), 347-353CODEN: JACGAR; ISSN:0021-8898. (International Union of Crystallography)Irena, a tool suite for anal. of both x-ray and neutron small-angle scattering (SAS) data within the com. Igor Pro application, brings together a comprehensive suite of tools useful for studies in materials science, physics, chem., polymer science and other fields. In addn. to Guinier and Porod fits, the suite combines a variety of advanced SAS data evaluation tools for the modeling of size distribution in the dil. limit using max. entropy and other methods, dil. limit small-angle scattering from multiple noninteracting populations of scatterers, the pair-distance distribution function, a unified fit, the Debye-Bueche model, the reflectivity (x-ray and neutron) using Parratt's formalism, and small-angle diffraction. There are also a no. of support tools, such as a data import/export tool supporting a broad sampling of common data formats, a data modification tool, a presentation-quality graphics tool optimized for small-angle scattering data, and a neutron and x-ray scattering contrast calculator. These tools are brought together into one suite with consistent interfaces and functionality. The suite allows robust automated note recording and saving of parameters during export.
- 40McAuliffe, C. Solubility in water of C1-C9 hydrocarbons. Nature 1963, 200, 1092, DOI: 10.1038/2001092a040https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaF2cXislGqtw%253D%253D&md5=abc5648407947fe87d5c8d429865a434Solubility in water of C1-C9 hydrocarbonsMcAuliffe, C.Nature (London, United Kingdom) (1963), 200 (4911), 1092-3CODEN: NATUAS; ISSN:0028-0836.The solubilities in H2O at 25 ± 1.5° of methane, ethane, propane, butane, isobutane, pentane, isopentane, hexane, 2-methylpentane, 2,2-dimethylbutane, n-heptane, 2,4-dimethylpentane, n-octane, 2,2,4-trimethylpentane, cyclopentane, cyclohexane, methylcyclopentane, methylcyclohexane, benzene, toluene, o-xylene, ethylbenzene, and isopropylbenzene were detd.
- 41Taylor, P. Ostwald ripening in emulsions: estimation of solution thermodynamics of the disperse phase. Adv. Colloid Interface Sci. 2003, 106, 261– 285, DOI: 10.1016/s0001-8686(03)00113-141https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD3sXpsFeksL4%253D&md5=866f97e97fd86a3378b7a21ba4e71147Ostwald ripening in emulsions. Estimation of solution thermodynamics of the disperse phaseTaylor, P.Advances in Colloid and Interface Science (2003), 106 (), 261-285CODEN: ACISB9; ISSN:0001-8686. (Elsevier Science B.V.)The rate of Ostwald ripening was measured for small emulsions prepd. by the diln. of O/W microemulsions contg. a range of n-alkanes. The rates were detd. as a function of temp. for decane, undecane, dodecane, and tridecane using photon correlation spectroscopy. The aq. solubilities of these oils were estd. from the rates of ripening using the Lifshitz, Slyozov and Wagner theory of Ostwald ripening. These solubilities were used to calc. the free energy, enthalpy and entropy of soln. for the 4 alkanes. Values obtained were in good agreement with literature values. The free energy of soln. of hexadecane and octadecane were also detd. from the rate of ripening of mixed oil phase emulsions with dodecane using the treatment suggested by Kabalnov. The values obtained agreed well with extrapolated values of the free energy from lower alkanes, suggesting that coiling or aggregation of the longer chain mols. in soln. was not affecting the soly.
- 42Binks, B. P.; Cho, W.-G.; Fletcher, P. D. I.; Petsev, D. N. Stability of oil-in-water emulsions in a low interfacial tension system. Langmuir 2000, 16, 1025– 1034, DOI: 10.1021/la990952m42https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaK1MXnsFOltro%253D&md5=ada26d5b346be1cbbd52635bdf74ca0dStability of Oil-in-Water Emulsions in a Low Interfacial Tension SystemBinks, B. P.; Cho, W-G.; Fletcher, P. D. I.; Petsev, D. N.Langmuir (2000), 16 (3), 1025-1034CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The stability of oil-in-water emulsions to both creaming and coalescence was measured as a function of salt concn. in heptane + water mixts. stabilized by sodium bis(2-ethylhexylsulfosuccinate) (AOT). Emulsions were prepd. from pre-equilibrated phases in Winsor I systems. Up to 0.035 M NaCl, the creaming rate decreases with salt concn., with no visible sign of coalescence. Above 0.035 M and approaching the phase inversion salt concn. of 0.055 M, the creaming rate increases quite markedly and coalescence becomes appreciable. The creaming at low salt concns. is due mainly to the buoyancy motion of single drops. A simple model for the time evolution of resolved water is developed which successfully describes the behavior. The drop size changes obsd. are due to Ostwald ripening, the rate of which decreases with salt concn. Exptl. ripening rates are consistent with a mechanism by which oil is transported between emulsion drops via microemulsion droplets present in the continuous phase. We calc. the energy of interdrop interaction allowing for drop deformation using exptl. detd. parameters of interfacial tension, drop radius, and zeta potential. At high [NaCl], due mainly to the low interfacial tension, the drops can deform and the attraction between them becomes significant. As a result, flocculation occurs which leads to coalescence instability.
- 43Binks, B. P.; Clint, J. H.; Fletcher, P. D. I.; Rippon, S.; Lubetkin, S. D.; Mulqueen, P. J. Kinetics of swelling of oil-in-water emulsions. Langmuir 1998, 14, 5402– 5411, DOI: 10.1021/la980522g43https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaK1cXlsFKhtbk%253D&md5=fe0a7a0f7ad67077f306422a1ae4228dKinetics of Swelling of Oil-in-Water EmulsionsBinks, B. P.; Clint, J. H.; Fletcher, P. D. I.; Rippon, S.; Lubetkin, S. D.; Mulqueen, P. J.Langmuir (1998), 14 (19), 5402-5411CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The kinetics of swelling of squalane-in-water emulsion drops are investigated by the addn. of decane-in-water emulsion drops. Squalane is sufficiently insol. in the aq. continuous phase that it cannot transfer between oil drops. Decane is able to transfer between drops and swells the squalane drops. The mixed emulsions were stabilized by the nonionic surfactant n-dodecyl octaoxyethylene glycol ether (C12E8) and were stable with respect to drop coalescence. A systematic series of expts. were made in which the swelling rates were detd. as functions of the initial drop radii, vol. fractions, and oil compns. of both types of emulsions. Using a theor. model originally developed by Ugelstad et al., the entire data set was successfully fitted with a single adjustable parameter equal to the product of the soly. of decane (C∞) and its diffusion coeff. in the aq. continuous phase (D). The measured value of C∞D was consistent with a mechanism of decane transport in which micelles of C12E8 act as carriers facilitating decane transport between emulsion drops. Also in agreement with this mechanism, it was obsd. that increasing the aq. phase concn. of C12E8 increased the swelling rate. Ostwald ripening rates of the decane-in-water emulsions gave values of C∞D consistent with those derived from swelling expts.
- 44Binks, B. P.; Clint, J. H.; Fletcher, P. D. I.; Rippon, S.; Lubetkin, S. D.; Mulqueen, P. J. Kinetics of swelling of oil-in-water emulsions stabilized by different surfactants. Langmuir 1999, 15, 4495– 4501, DOI: 10.1021/la990054q44https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaK1MXjtFegtro%253D&md5=291ca28c0fcd4779075d6c43c16cac41Kinetics of Swelling of Oil-in-Water Emulsions Stabilized by Different SurfactantsBinks, B. P.; Clint, J. H.; Fletcher, P. D. I.; Rippon, S.; Lubetkin, S. D.; Mulqueen, P. J.Langmuir (1999), 15 (13), 4495-4501CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)The effects of different concns. of a range of surfactants on the kinetics of swelling of squalane-in-water emulsion drops by the addn. of decane-in-water emulsion drops were obsd. Using a model described in detail in an earlier paper (Langmuir 1998, 14, 5402), kinetic measurements were used to det. the product of the decane soly. C∞ (expressed as a dimensionless vol. fraction) and effective diffusion coeff. D for the transport of decane between drops across the aq. continuous phase. The issue is addressed as to whether the decane transfer occurs by "mol." transport or whether the surfactant micelles present in the continuous aq. phase act as "carriers" for the decane. Swelling rates were investigated for different concns. of two nonionic surfactants, dodecyl hexaoxyethylene glycol ether (C12E6) and dodecyl octaoxyethylene glycol ether (C12E8), the cationic surfactant tetradecyl trimethylammonium bromide (TTAB) and the anionic species sodium dodecyl sulfate (SDS). The solubilization of decane was detd. for aq. solns. of all the surfactants. For mol. transport, the product C∞D is predicted to be of the order of 10-17 m2 s-1 and independent of the surfactant concn. in the continuous aq. phase. From the swelling expts., the product C∞D is found to be on the order of 10-14-10-13 m2 s-1 and to increase with surfactant concn. for all species except SDS. The measured magnitudes of C∞D for all the surfactants are consistent with oil transfer occurring by the "micelle carrier" mechanism with negligible energy barrier to the transport process.
- 45Walter, J.; Thajudeen, T.; Süβ, S.; Segets, D.; Peukert, W. New possibilities of accurate particle characterisation by applying direct boundary models to analytical centrifugation. Nanoscale 2015, 7, 6574– 6587, DOI: 10.1039/c5nr00995b45https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXjvF2lu7g%253D&md5=f5a9f0ffeccc8ed54c2348b320216f3aNew possibilities of accurate particle characterisation by applying direct boundary models to analytical centrifugationWalter, Johannes; Thajudeen, Thaseem; Sueβ, Sebastian; Segets, Doris; Peukert, WolfgangNanoscale (2015), 7 (15), 6574-6587CODEN: NANOHL; ISSN:2040-3372. (Royal Society of Chemistry)Anal. centrifugation (AC) is a powerful technique for the characterization of nanoparticles in colloidal systems. As a direct and abs. technique it requires no calibration or measurements of stds. Moreover, it offers simple exptl. design and handling, high sample throughput as well as moderate investment costs. However, the full potential of AC for nanoparticle size anal. requires the development of powerful data anal. techniques. In this study we show how the application of direct boundary models to AC data opens up new possibilities in particle characterization. An accurate anal. method, successfully applied to sedimentation data obtained by anal. ultracentrifugation (AUC) in the past, was used for the first time in analyzing AC data. Unlike traditional data evaluation routines for AC using a designated no. of radial positions or scans, direct boundary models consider the complete sedimentation boundary, which results in significantly better statistics. We demonstrate that meniscus fitting, as well as the correction of radius and time invariant noise significantly improves the signal-to-noise ratio and prevents the occurrence of false positives due to optical artifacts. Moreover, hydrodynamic non-ideality can be assessed by the residuals obtained from the anal. The sedimentation coeff. distributions obtained by AC are in excellent agreement with the results from AUC. Brownian dynamics simulations were used to generate numerical sedimentation data to study the influence of diffusion on the obtained distributions. Our approach is further validated using polystyrene and silica nanoparticles. In particular, we demonstrate the strength of AC for analyzing multimodal distributions by means of gold nanoparticles.
- 46Beltramo, P. J.; Gupta, M.; Alicke, A.; Liascukiene, I.; Gunes, D. Z.; Baroud, C. N.; Vermant, J. Arresting dissolution by interfacial rheology design. Proc. Natl. Acad. Sci. U.S.A. 2017, 114, 10373, DOI: 10.1073/pnas.170518111446https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2sXhsVKltbzL&md5=919c386cb36384659f8747235fa86507Arresting dissolution by interfacial rheology designBeltramo, Peter J.; Gupta, Manish; Alicke, Alexandra; Liascukiene, Irma; Gunes, Deniz Z.; Baroud, Charles N.; Vermant, JanProceedings of the National Academy of Sciences of the United States of America (2017), 114 (39), 10373-10378CODEN: PNASA6; ISSN:0027-8424. (National Academy of Sciences)A strategy to halt dissoln. of particle-coated air bubbles in water based on interfacial rheol. design is presented. Previously a dense monolayer was believed to be required for such an armored bubble to resist dissoln.; in fact, engineering a two-dimensional yield stress interface achieves such performance at sub-monolayer particle coverage. A suite of interfacial rheol. techniques characterized spherical and ellipsoidal particles at an air/water interface as a function of surface coverage. Bubbles with varying particle coverage were made and their resistance to dissoln. evaluated using a microfluidic technique. A bare bubble only had a single pressure at which a given radius was stable; the authors detd. a range of pressures over which armored bubble dissoln. was arrested. The link between interfacial rheol. and macroscopic dissoln. of ∼100 μm bubbles coated with ∼1 um particles is presented and discussed. Generic design rationale was confirmed using non-spherical particles, which develop significant yield stress at even lower surface coverages. Thus, it can be used to successfully inhibit Ostwald ripening in a multitude of foam and emulsion applications.
- 47Izquierdo, P.; Esquena, J.; Tadros, T. F.; Dederen, C.; Garcia, M. J.; Azemar, N.; Solans, C. Formation and stability of nano-emulsions prepared using the phase inversion temperature method. Langmuir 2002, 18, 26– 30, DOI: 10.1021/la010808c47https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD3MXovF2qtr0%253D&md5=f55a429c03c0fd035d428e8721e48e2fFormation and Stability of Nano-Emulsions Prepared Using the Phase Inversion Temperature MethodIzquierdo, P.; Esquena, J.; Tadros, Th. F.; Dederen, C.; Garcia, M. J.; Azemar, N.; Solans, C.Langmuir (2002), 18 (1), 26-30CODEN: LANGD5; ISSN:0743-7463. (American Chemical Society)Formation of O/W nano-emulsions was studied in H2O/‾C12‾E4/oil systems by the phase inversion temp. emulsification method. Emulsification was carried out at the corresponding HLB (hydrophilic-lipophilic balance) temp., and then the emulsions were cooled fast to 25°. The influence of surfactant concn. and oil soly. on HLB temp., nano-emulsion droplet size, and stability also was studied. Droplet size was detd. by dynamic light scattering, and nano-emulsion stability was assessed, measuring the variation of droplet size as a function of time. The results obtained showed that the breakdown process of nano-emulsions studied could be attributed to Ostwald ripening. An increase of nano-emulsion instability with the increase in surfactant concn. and oil soly. was also found.
Supporting Information
Supporting Information
The Supporting Information is available free of charge on the ACS Publications website at DOI: 10.1021/acs.langmuir.8b01835.
Details of the spherical micelle models used for the SAXS analysis (PDF)
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