Blood-Based Ante-Mortem Method for Estimating PFOS in Beef from Contaminated Dairy CattleClick to copy article linkArticle link copied!
- John J. JohnstonJohn J. JohnstonDepartment of Food Science and Human Nutrition, Colorado State University, 1571 Campus Delivery, Fort Collins, Colorado 80523, United StatesMore by John J. Johnston
- Eric D. EbelEric D. EbelUSDA Food Safety and Inspection Service, 1400 Independence Avenue SW, Washington, District of Columbia 20250, United StatesMore by Eric D. Ebel
- Michael S. Williams*Michael S. Williams*Email: [email protected]USDA Food Safety and Inspection Service, 1400 Independence Avenue SW, Washington, District of Columbia 20250, United StatesMore by Michael S. Williams
- Emilio EstebanEmilio EstebanUSDA Food Safety and Inspection Service, 1400 Independence Avenue SW, Washington, District of Columbia 20250, United StatesMore by Emilio Esteban
- Sara J. LuptonSara J. LuptonUSDA Agricultural Research Service, Edward T. Schafer Agricultural Research Center, 1616 Albrecht Blvd. North Fargo, North Dakota 58102, United StatesMore by Sara J. Lupton
- Eric J. ScholljegerdesEric J. ScholljegerdesDept. Animal and Range Sciences, New Mexico State University, Box 30003, MSC 3-I, Las Cruces, New Mexico 88003, United StatesMore by Eric J. Scholljegerdes
- Shanna L. IveyShanna L. IveyDept. Animal and Range Sciences, New Mexico State University, Box 30003, MSC 3-I, Las Cruces, New Mexico 88003, United StatesMore by Shanna L. Ivey
- Mark R. PowellMark R. PowellUSDA Office of Risk Assessment and Cost Benefit Analysis, 1400 Independence Avenue SW, Washington, District of Columbia 20250, United StatesMore by Mark R. Powell
- David J. SmithDavid J. SmithUSDA Agricultural Research Service, Edward T. Schafer Agricultural Research Center, 1616 Albrecht Blvd. North Fargo, North Dakota 58102, United StatesMore by David J. Smith
Abstract
A blood-based screening method was developed to facilitate ante-mortem screening of dairy cattle suspected of containing elevated concentrations of perfluorooctanesulfonic acid (PFOS) in their muscle tissue. The collection and subsequent laboratory analyses of 28 paired blood plasma and muscle samples from PFOS-exposed dairy cattle provided the PFOS plasma and muscle data to develop a model to estimate muscle PFOS concentrations based on plasma PFOS concentrations. The blood-based ante-mortem screening approach could be applied to predict whether beef (skeletal bovine muscle) from suspect cattle populations (or subpopulations) exceeds a particular level of concern. The data analyses indicated that the relationship between muscle and plasma PFOS concentrations differed by the class of dairy cattle (heifer, lactating, and dry) and the duration of removal (withdrawal time) from exposure to PFOS. A plasma depletion model was also developed to evaluate the estimated withdrawal time required to reduce PFOS in dairy cattle muscle to below an identified level of concern. The model indicated complex PFOS plasma depletion dynamics with a nonconstant rate of depletion. The required withdrawal time also depends on the initial concentration distribution (which differed between heifers and lactating/dry cows) and the identified level of concern.
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1. Introduction
2. Data and Methods
2.1. Sample Collection and Data
2.2. Laboratory Methods
2.2.1. PFOS Extraction from Plasma and Muscle
2.2.2. Ultraperformance Liquid Chromatography–Tandem Mass Spectrometry (UPLC-MS/MS) Analysis
2.3. Interim Screening Level for PFOS in Beef
2.4. Relationship between Cattle Plasma and Muscle PFOS Concentrations
2.4.1. Linear Regression of Log-Transformed Data
2.4.2. Model Selection
2.4.3. Ordinary Least-Squares Diagnostics
2.4.4. Prediction Interval Calculation
2.4.5. Calculation of a Plasma PFOS Concentration of Concern Equivalent to the Interim Screening Level in Beef
2.5. PFOS Plasma Depletion Analysis
2.5.1. Analysis of Repeated Measures
2.5.2. Model Selection
2.6. Estimation of Within-Herd Variability in PFOS Plasma Concentrations
2.7. Estimation of Withdrawal Times
3. Results
3.1. Relationship between Cattle Plasma and Muscle PFOS Concentrations
Figure 1
Figure 1. Observed versus predicted muscle and plasma PFOS concentrations (log-transformed).
regression statistics | |
---|---|
adjusted R square | 0.88 |
root mean square error | 0.27 |
observations | 28 |
ANOVA | |||||
---|---|---|---|---|---|
source | df | SS | MS | F | p ≥ F |
regression | 4 | 14.8943 | 3.7236 | 50.88 | <.0001 |
residual | 23 | 1.6831 | 0.0732 | ||
total | 27 | 16.5774 |
parameter | estimate | standard error | t value | p ≥ |t| |
---|---|---|---|---|
b0 (intercept) | –1.7783 | 0.5370 | –3.3100 | 0.0030 |
b1 (ln(PFOS plamsa)) | 0.6730 | 0.1365 | 4.9300 | <.0001 |
b2 (dry) | 0.5580 | 0.1987 | 2.8100 | 0.0100 |
b3 (ln(PFOS plamsa)*lactating) | 0.1063 | 0.0338 | 3.1500 | 0.0045 |
b4 (ln(PFOS plamsa)*new) | –0.0998 | 0.0439 | –2.2800 | 0.0325 |
Figure 2
Figure 2. Predicted values and prediction interval upper bounds for the relationship between PFOS concentrations in muscle and plasma for the heifer animal class by the cohort.
Figure 3
Figure 3. Predicted values and prediction interval upper bounds for the relationship between PFOS concentrations in muscle and plasma for the lactating animal class by the cohort.
Figure 4
Figure 4. Predicted values and prediction interval upper bounds for the relationship between PFOS concentrations in muscle and plasma for the dry animal class by the cohort.
Cohort 2 cows <62 ng/mL plasma PFOS.
No dry cows in cohort 2.
Cohort 2 cows <62 ng/mL plasma PFOS.
No dry cows in cohort 2.
3.2. PFOS Plasma Depletion
parameter | estimate | empirical standard error | Z | Pr ≥ |Z| |
---|---|---|---|---|
b1 (months) | –0.2950 | 0.0578 | –5.1 | <.0001 |
b2 (months2) | 0.0044 | 0.0217 | 0.2 | 0.841 |
b3 (months3) | 0.0017 | 0.0026 | 0.64 | 0.521 |
Figure 5
Figure 5. Comparison of plasma PFOS concentrations observed and predicted by the log-cubic depletion model.
3.3. Within-Herd Variability in Plasma PFOS Concentrations
Figure 6
Figure 6. Plasma PFOS concentration variability distribution for heifer and lactating/dry cows. (MLE─maximum likelihood estimate; 0.95 = 95% confidence limit; 0.05 = 5% confidence limit).
3.4. Withdrawal Time
animal class (COCb ng/mL) | MLEa of 99th %ile on-farm PFOS plasma concentration (ng/mL) | estimated withdrawal time for 99th %ile to reach COC (days) | MLEa of mean on-farm PFOS plasma concentration (ng/mL) | estimated withdrawal time for class to reach mean COC (days) |
---|---|---|---|---|
heifer (54) | 145.6 | 119 | 68.6 | 25 |
lactating (30) | 195.6 | ≥153 | 116.9 | ≥153 |
dry (18) | 195.6 | ≥153 | 116.9 | ≥153 |
Maximum likelihood estimate (MLE)
PFOS plasma concentration of concern (cohort 1).
4. Discussion
Supporting Information
The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/acsagscitech.3c00102.
Time-course data used in the study; on-farm PFOS plasma concentrations; paired PFOS muscle-plasma concentrations; PFOS plasma depletion data; precursor and product ions, cone voltages, and collision energies used for the mass spectrometric quantification of PFOS isomers and internal standards; paired observations used to estimate on-farm PFOS plasma concentrations (PDF)
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Additional Notes
a The PFOS concentrations for animal 7840 were identified as an outlier by Cook’s D value and were not included in this stage of the analysis.
b The adjustment is based on cooked mass = 0.748 x raw mass, where a 74.8% cooking yield is the average yield found in Showell et al.
c SAS© PROC UNIVARIATE provides four test statistics for testing the normality of data: Shapiro–Wilk, Kolmogorov–Smirnov, Cramer–von Mises, and Anderson–Darling.
d The U-shaped pattern in the residuals indicates that early and late in the observed withdrawal period, the log-linear model underestimates concentration. In the middle period, it overestimates concentration. To provide crude withdrawal time estimates that extend beyond the observed data, we used the log-linear model despite its bias to underestimate plasma concentrations for longer withdrawal times.
e On-farm measurement not available for one of the cohort 1 cattle (id 21634).
f Because the log-linear depletion model underestimates plasma concentrations late in the withdrawal period, the extrapolated withdrawal times for the lactating and dry classes are lower bounds.
References
This article references 26 other publications.
- 1FDA. Analytical Results for PFAS in 2018– Dairy Farm Sampling (Parts Per Trillion) U.S. Department of Health and Human Services; Food and Drug Administration: Washington, D.C, 2021.Google ScholarThere is no corresponding record for this reference.
- 2Lupton, S. J.; Smith, D. J.; Scholljegerdes, E.; Ivey, S.; Young, W.; Genualdi, S.; DeJager, L.; Snyder, A.; Esteban, E.; Johnston, J. J. Plasma and Skin Per-and Polyfluoroalkyl Substance (PFAS) Levels in Dairy Cattle with Lifetime Exposures to PFAS-Contaminated Drinking Water and Feed. J. Agric. Food Chem. 2022, 70 (50), 15945– 15954, DOI: 10.1021/acs.jafc.2c06620Google Scholar2Plasma and Skin Per- and Polyfluoroalkyl Substance (PFAS) Levels in Dairy Cattle with Lifetime Exposures to PFAS-Contaminated Drinking Water and FeedLupton, Sara J.; Smith, David J.; Scholljegerdes, Eric; Ivey, Shanna; Young, Wendy; Genualdi, Susan; DeJager, Lowri; Snyder, Abigail; Esteban, Emilio; Johnston, John J.Journal of Agricultural and Food Chemistry (2022), 70 (50), 15945-15954CODEN: JAFCAU; ISSN:0021-8561. (American Chemical Society)Plasma and ear notch samples were removed from 164 Holstein cows and heifers, which had lifetime exposures to per- and polyfluoroalkyl substances (PFAS) through consumption of contaminated feed and water sources. A suite of nine PFAS including five perfluoroalkyl carboxylic acids (PFCA) and four perfluoroalkyl sulfonic acids (PFSA) was quantified in plasma and ear notch samples by liq. chromatog.-mass spectrometry. Bioaccumulation of four- to nine-carbon PFCAs did not occur in plasma or skin, but PFSAs longer than four carbons accumulated in both plasma and skin. Exposure periods of at least 1 yr were necessary for PFSAs to reach steady-state concns. in plasma. Neither parity (P = 0.76) nor lactation status (P = 0.30) affected total PFSA concns. in mature cow plasma. In contrast, lactation status greatly affected (P < 0.0001) total PFSA concns. in ear notch samples. Skin samples could be used for biomonitoring purposes in instances when on-farm blood collection and plasma prepn. are not practical.
- 3Powell, M. E. Development of a PFOS Plasma Depletion Model in Dairy Cattle, Annual Meeting; Society for Risk Analysis, 2020.Google ScholarThere is no corresponding record for this reference.
- 4USEPA. Health Effects Support Document for Perfluorooctane Sulfonate (PFOS) United States Department of the Interior; Environmental Protection Agency Ed.: Washington, D.C., 2016.Google ScholarThere is no corresponding record for this reference.
- 5USEPA. Health Effects Support Document for Perfluorooctanoic Acid (PFOA);. United States Department of the Interior; Environmental Protection Agency Ed.: Washington, D.C., 2016.Google ScholarThere is no corresponding record for this reference.
- 6Kowalczyk, J.; Ehlers, S.; Fürst, P.; Schafft, H.; Lahrssen-Wiederholt, M. Transfer of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) from contaminated feed into milk and meat of sheep: pilot study. Arch. Environ. Contam. Toxicol. 2012, 63, 288– 298, DOI: 10.1007/s00244-012-9759-2Google Scholar6Transfer of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) From Contaminated Feed Into Milk and Meat of Sheep: Pilot StudyKowalczyk, Janine; Ehlers, Susan; Fuerst, Peter; Schafft, Helmut; Lahrssen-Wiederholt, MonikaArchives of Environmental Contamination and Toxicology (2012), 63 (2), 288-298CODEN: AECTCV; ISSN:0090-4341. (Springer)A pilot study was performed with dairy sheep to generate the first data on the transfer of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) from feed into food of animal origin. Corn silage was cultivated on cropland in Lower Saxony in Germany where, as a result of illegal waste disposal in 2006, farmland was contaminated with perfluorinated alkylacids (PFAAs). Two sheep were exposed by way of PFAA-contaminated corn silage to PFOS (1.16 and 1.45 μg/kg body wt. [bw]/d, resp.) and PFOA (0.43 and 0.53 μg/kg bw/d) during a period of 21 days. During the PFAA-feeding period, PFOS levels in plasma increased continuously to max. concn. of 103 and 240 μg/L for sheep 1 and sheep 2, resp. The PFOA plasma concn. remained low (sheep 1 = 3.3 ± 2.2 μg/L; sheep 2 = 15.6 ± 8.3 μg/L). Data indicate that urinary excretion is the primary clearance route for PFOA (sheep 1 = 51 %; sheep 2 = 55 %), whereas PFOS excretion by way of urine could not be quantified. The highest PFOS excretion (4 to 5 %) was detected in faeces. PFOS was also excreted at higher levels than PFOA by way of milk. During a period of 21 days, a total PFOS transfer into milk ≤2 % was calcd. Overall, total excretion of PFOS was significantly lower compared with that of PFOA (PFOS 6 %; PFOA 53 to 56 %). PFOS levels in sheep 1 and sheep 2 were highest in liver (885 and 1,172 μg/kg wt. wet [ww], resp.) and lowest in muscle tissue (24.4 and 35.1 μg/kg ww, resp.). PFOA levels in muscle tissue were low for sheep 2 (0.23 μg/kg ww) and not detectable after the PFAA-free feeding period in sheep 1. A slight background load of PFOS in liver (1.5 μg/kg ww) and kidney (0.3 μg/kg ww) was detected in sheep 3 (control).
- 7Kowalczyk, J.; Ehlers, S.; Oberhausen, A.; Tischer, M.; Fürst, P.; Schafft, H.; Lahrssen-Wiederholt, M. Absorption, distribution, and milk secretion of the perfluoroalkyl acids PFBS, PFHxS, PFOS, and PFOA by dairy cows fed naturally contaminated feed. J. Agric. Food Chem. 2013, 61 (12), 2903– 2912, DOI: 10.1021/jf304680jGoogle Scholar7Absorption, Distribution, and Milk Secretion of the Perfluoroalkyl Acids PFBS, PFHxS, PFOS, and PFOA by Dairy Cows Fed Naturally Contaminated FeedKowalczyk, Janine; Ehlers, Susan; Oberhausen, Anja; Tischer, Marion; Fuerst, Peter; Schafft, Helmut; Lahrssen-Wiederholt, MonikaJournal of Agricultural and Food Chemistry (2013), 61 (12), 2903-2912CODEN: JAFCAU; ISSN:0021-8561. (American Chemical Society)The transfer of the perfluoroalkyl acids (PFAAs) perfluorobutanesulfonate (PFBS), perfluorohexanesulfonate (PFHxS), perfluorooctanesulfonate (PFOS), and perfluorooctanoate (PFOA) from feed into tissue and milk of dairy cows was investigated. Holstein cows (n = 6) were fed a PFAA-contaminated feed for 28 days. After the PFAA-feeding period, three cows were slaughtered while the others were fed PFAA-free feed for another 21 days (depuration period). For PFAA anal. plasma, liver, kidney, and muscle tissue, urine, and milk were sampled and analyzed using high-performance liq. chromatog. (HPLC) with tandem mass spectrometry (MS/MS). The av. daily intake of dairy cows was 3.4±0.7, 4.6±1.0, 7.6±3.7 and 2.0±1.2 μg/kg body wt. (bw) for PFBS, PFHxS, PFOS, and PFOA, resp. Overall, PFBS, PFHxS, PFOS, and PFOA showed different kinetics in dairy cows. In plasma, concns. of PFBS (mean = 1.2±0.8 μg/L) and PFOA (mean = 8.5±5.7 μg/L) were low, whereas PFHxS and PFOS continuously increased during the PFAA-feeding period up to maximal concns. of 419±172 and 1903±525 μg/L, resp. PFOS in plasma remained constantly high during the depuration period. PFOS levels were highest in liver, followed by kidney, without significant differences between feeding periods. The highest PFHxS levels were detected in liver and kidney of cows slaughtered on day 29 (61±24 and 98±31 μg/kg wet wt. (ww)). The lowest PFAA levels were detected in muscle tissue. At the end of the feeding study, cumulative secretion in milk was detd. for PFOS (14±3.6%) and PFHxS (2.5±0.2%). The other two chems. were barely secreted into milk: PFBS (0.01±0.02%) and PFOA (0.1±0.06%). Overall, the kinetics of PFOA were similar to those of PFBS and substantially differed from those of PFHxS and PFOS. The very low concn. of PFBS in plasma and milk, the relatively high urinary excretion, and only traces of PFBS in liver (0.3±0.3 μg/kg ww) and kidney (1.0±0.3 μg/kg ww) support the conclusion that PFBS does not accumulate in the body of dairy cows.
- 8Zafeiraki, E.; Vassiliadou, I.; Costopoulou, D.; Leondiadis, L.; Schafft, H. A.; Hoogenboom, R. L. A. P.; van Leeuwen, S. P. J. Perfluoroalkylated substances in edible livers of farm animals, including depuration behaviour in young sheep fed with contaminated grass. Chemosphere 2016, 156, 280– 285, DOI: 10.1016/j.chemosphere.2016.05.003Google Scholar8Perfluoroalkylated substances in edible livers of farm animals, including depuration behaviour in young sheep fed with contaminated grassZafeiraki, Effrosyni; Vassiliadou, Irene; Costopoulou, Danae; Leondiadis, Leondios; Schafft, Helmut A.; Hoogenboom, Ron L. A. P.; van Leeuwen, Stefan P. J.Chemosphere (2016), 156 (), 280-285CODEN: CMSHAF; ISSN:0045-6535. (Elsevier Ltd.)Perfluoroalkylated substances (PFASs) present a potential health risk for consumers. In animals these compds. are known to accumulate in livers. In order to det. potential PFASs contamination in com. available livers, samples from farmed sheep, horses, cows, pigs and chicken were collected from the Dutch market. PFOS was the only detectable PFAS and its concn. was higher in free ranging animals like cows and sheep. The detected levels of PFOS in the liver samples were very low (up to 4.5 ng g-1 ww). To further study the kinetic behavior in foraging animals, samples from a study in which sheep were fed with grass obtained from a river floodplain, were examd. PFOS was the only detectable PFAS in the contaminated grass pellets, showing a level of about 0.5 μg kg-1. Young blackhead sheep were fed with either clean or contaminated grass for a period up to 112 days. A time-dependent increase in liver PFOS concns. was obsd. from 2.4 to 10.9 ng g-1 ww after 8 and 112 days resp. A time-dependent depuration was obsd. in livers of animals switched to clean grass after 56 days of exposure, from 9.2 to 4.7 ng g-1 ww after 64 and 112 days resp. The percentage of PFOS ingested from the grass and retained in the liver was estd. to be 12% at day 56, and decreased gradually to 6% after 56 days on clean grass, showing that the decrease in levels is not only caused by an increase in liver wt. Levels detected in com. livers but also those in the sheep study would not lead to exceedance of the current TDI for PFOS set by EFSA. Therefore, it can be assumed that they do not present a risk for human health.
- 9Lupton, S. J.; Dearfield, K. L.; Johnston, J. J.; Wagner, S.; Huwe, J. K. Perfluorooctane sulfonate plasma half-life determination and long-term tissue distribution in beef cattle (Bos taurus). J. Agric. Food Chem. 2015, 63 (51), 10988– 10994, DOI: 10.1021/acs.jafc.5b04565Google Scholar9Perfluorooctane Sulfonate Plasma Half-Life Determination and Long-Term Tissue Distribution in Beef Cattle (Bos taurus)Lupton, Sara J.; Dearfield, Kerry L.; Johnston, John J.; Wagner, Sarah; Huwe, Janice K.Journal of Agricultural and Food Chemistry (2015), 63 (51), 10988-10994CODEN: JAFCAU; ISSN:0021-8561. (American Chemical Society)Perfluorooctane sulfonate (PFOS) is used in consumer products as a surfactant and is found in industrial and consumer waste, which ends up in wastewater treatment plants (WWTPs). PFOS does not breakdown during WWTP processes and accumulates in the biosolids. Common practices include application of biosolids to pastures and croplands used for feed, and as a result, animals such as beef cattle are exposed to PFOS. To det. plasma and tissue depletion kinetics in cattle, 2 steers and 4 heifers were dosed with PFOS at 0.098 mg/kg body wt. and 9.1 mg/kg, resp. Plasma depletion half-lives for steers and heifers were 120 ± 4.1 and 106 ± 23.1 days, resp. Specific tissue depletion half-lives ranged from 36 to 385 days for i.p. fat, back fat, muscle, liver, bone, and kidney. These data indicate that PFOS in beef cattle has a sufficiently long depletion half-life to permit accumulation in edible tissues.
- 10Lupton, S. J.; Huwe, J. K.; Smith, D. J.; Dearfield, K. L.; Johnston, J. J. Absorption and excretion of 14C-perfluorooctanoic acid (PFOA) in Angus cattle (Bos taurus). J. Agric. Food Chem. 2012, 60 (4), 1128– 1134, DOI: 10.1021/jf2042505Google Scholar10Absorption and Excretion of 14C-Perfluorooctanoic Acid (PFOA) in Angus Cattle (Bos taurus)Lupton, Sara J.; Huwe, Janice K.; Smith, David J.; Dearfield, Kerry L.; Johnston, John J.Journal of Agricultural and Food Chemistry (2012), 60 (4), 1128-1134CODEN: JAFCAU; ISSN:0021-8561. (American Chemical Society)Perfluoroalkyl substances (PFASs), such as perfluorooctanoic acid (PFOA), are environmentally persistent industrial chems. often found in biosolids. Application of these biosolids to pastures raises concern about the accumulation of PFOA in the edible tissues of food animals. Because data on the absorption, distribution, metab., and excretion (ADME) of PFOA in cattle were unavailable, a study was conducted to det. pharmacokinetic parameters following a single oral exposure (1 mg/kg body wt. of 14C-PFOA) in four Lowline Angus steers. Radiocarbon was quantified in blood, urine, and feces for 28 days and in tissues at the time of slaughter (28 days) by liq. scintillation counting (LSC) or by combustion anal. with LSC with confirmation by liq. chromatog.-tandem mass spectrometry (LC-MS/MS). 14C-PFOA was completely absorbed and excreted (100.7 ± 3.3% recovery) in the urine within 9 days of dosing. The plasma elimination half-life was 19.2 ± 3.3 h. No 14C-PFOA-derived radioactivity was detected in edible tissues. Although PFOA was rapidly absorbed, it was also rapidly excreted by steers and did not persist in edible tissues, suggesting meat from cattle exposed to an acute dose of PFOA is unlikely to be a major source of exposure to humans.
- 11Lupton, S. J.; Huwe, J. K.; Smith, D. J.; Dearfield, K. L.; Johnston, J. J. Distribution and excretion of perfluorooctane sulfonate (PFOS) in beef cattle (Bos taurus). J. Agric. Food Chem. 2014, 62 (5), 1167– 1173, DOI: 10.1021/jf404355bGoogle Scholar11Distribution and excretion of perfluorooctane sulfonate (PFOS) in beef cattle (Bos taurus)Lupton, Sara J.; Huwe, Janice K.; Smith, David J.; Dearfield, Kerry L.; Johnston, John J.Journal of Agricultural and Food Chemistry (2014), 62 (5), 1167-1173CODEN: JAFCAU; ISSN:0021-8561. (American Chemical Society)Perfluorooctane sulfonate (PFOS), a perfluoroalkyl surfactant used in many industrial products, is present in industrial wastes and in wastewater treatment plant biosolids. Biosolids are commonly applied to pastures and crops used for animal feed; consequently, PFOS may accumulate in the edible tissues of grazing animals or in animals exposed to contaminated feeds. There are no data on the absorption, distribution, and excretion of PFOS in beef cattle, so a 28-day study was conducted to det. these parameters for PFOS in three Lowline Angus steers given a single oral dose of PFOS at approx. 8 mg/kg body wt. PFOS concns. were detd. by liq. chromatog.-tandem mass spectrometry in multiple tissue compartments. The major route of excretion was in the feces (11 ± 1.3% of the dose, mean ± std. deviation) with minimal PFOS elimination in urine (0.5 ± 0.07% of the dose). At day 28 the mean plasma concn. remained elevated at 52.6 ± 3.4 μg/mL, and it was estd. that 35.8 ± 4.3% of the dose was present in the plasma. Plasma half-lives could not be calcd. due to multiple peaks caused by apparent redistributions from other tissues. These data indicate that after an acute exposure PFOS persists and accumulates in edible tissues. The largest PFOS body burdens were in the blood (∼36%), carcass remainder (5.7 ± 1.6%), and the muscle (4.3 ± 0.6%). It was concluded that PFOS would accumulate in edible tissues of beef, which could be a source of exposure for humans.
- 12Vestergren, R.; Orata, F.; Berger, U.; Cousins, I. T. Bioaccumulation of perfluoroalkyl acids in dairy cows in a naturally contaminated environment. Environ. Sci. Pollut. Res. 2013, 20, 7959– 7969, DOI: 10.1007/s11356-013-1722-xGoogle Scholar12Bioaccumulation of perfluoroalkyl acids in dairy cows in a naturally contaminated environmentVestergren, Robin; Orata, Francis; Berger, Urs; Cousins, Ian T.Environmental Science and Pollution Research (2013), 20 (11), 7959-7969CODEN: ESPLEC; ISSN:0944-1344. (Springer)Beef and dairy products may be important vectors of human exposure to perfluoroalkyl acids (PFAAs), but the understanding of how PFAAs are accumulated and transferred through agricultural food chains is very limited. Here, the bioaccumulation of PFAAs in dairy cows receiving naturally contaminated feed and drinking water was investigated by conducting a mass balance of PFAAs for a herd of dairy cows in a barn on a typical Swedish dairy farm. It was assumed that the cows were able to reach steady state with their dietary intake of PFAAs. Perfluorooctane sulfonic acid (PFOS) and perfluoroalkyl carboxylic acids (PFCAs) with 8 to 12 carbons were detected in cow tissue samples (liver, muscle, and blood) at concns. up to 130 ng kg-1. Mass balance calcns. demonstrated an agreement between total intake and excretion within a factor of 1.5 and consumption of silage was identified as the dominant intake pathway for all PFAAs. Biomagnification factors (BMFs) were highly tissue and homolog specific. While BMFs of PFOS and PFCAs with 9 and 10 fluorinated carbons in liver ranged from 10 to 20, perfluorooctanoic acid (PFOA) was not biomagnified (BMF<1) in any of the investigated tissues. Biotransfer factors (BTFs; defined as the concn. in tissue divided by the total daily intake) were calcd. for muscle and milk. Log BTFs ranged from -1.95 to -1.15 day kg-1 with the highest BTF obsd. for PFOS in muscle. Overall, the results of this study suggest that long-chain PFAAs have a relatively high potential for transfer to milk and beef from the diet of dairy cows. However, a low input of PFAAs to terrestrial systems via atm. deposition and low bioavailability of PFAAs in soil limits the amt. of PFAAs that enter terrestrial agricultural food chains in background contaminated environments and makes this pathway less important than aquatic exposure pathways. The BTFs estd. here provide a useful tool for predicting human exposure to PFAAs via milk and beef under different contamination scenarios.
- 13Wilson, T. B.; Stevenson, G.; Crough, R.; de Araujo, J.; Fernando, N.; Anwar, A.; Scott, T.; Quinteros, J. A.; Scott, P. C.; Archer, M. J. G. Evaluation of Residues in Hen Eggs After Exposure of Laying Hens to Water Containing Per-and Polyfluoroalkyl Substances. Environ. Toxicol. Chem. 2021, 40 (3), 735– 743, DOI: 10.1002/etc.4723Google Scholar13Evaluation of Residues in Hen Eggs After Exposure of Laying Hens to Water Containing Per- and Polyfluoroalkyl SubstancesWilson, Timothy B.; Stevenson, Gavin; Crough, Robert; de Araujo, Jesuina; Fernando, Nilhan; Anwar, Arif; Scott, Tyrone; Quinteros, Jose A.; Scott, Peter C.; Archer, Michael J. G.Environmental Toxicology and Chemistry (2021), 40 (3), 735-743CODEN: ETOCDK; ISSN:0730-7268. (Wiley-Blackwell)Per- and polyfluoroalkyl substances (PFAS) have been used in aq. film-forming foams used in firefighting, resulting in soil and groundwater contamination and leading to human exposure via animal products grown in contaminated areas. The present study reports the relationship between PFAS intake by hens and the PFAS concns. in the edible parts of eggs. Laying hens were exposed via drinking water to different concns. of 4 PFAS compds. (perfluorooctane sulfonate [PFOS], perfluorohexane sulfonate [PFHxS], perfluorooctanoic acid [PFOA], and perfluorohexanoic acid) over 61 d. Egg PFAS residues were assessed for a further 30 d after exposure ceased. The target concns. of PFAS were 0, 0.3, 3, 30, and 300μg/L for the treatment groups T1-T5, resp.; and PFAS residues were detd. from the eggs collected every second day. There was a linear correlation between the PFAS concns. in the drinking water of hens and those detected in the egg, which could be useful in estg. PFAS concns. in the egg by measuring water concns. Exposure of hens to drinking water with PFAS concns. below the Australian Government Department of Health limits (PFOS and PFHxS, 0.07μg/L; PFOA, 0.56μg/L), and with no other sources of PFAS exposure, is unlikely to result in egg PFAS concns. that would exceed the 10% limit set by Food Stds. Australia New Zealand for human consumption.
- 14Drew, R.; Hagen, T. G.; Champness, D. Accumulation of PFAS by livestock–determination of transfer factors from water to serum for cattle and sheep in Australia. Food Addit. Contam.: Part A 2021, 38 (11), 1897– 1913, DOI: 10.1080/19440049.2021.1942562Google Scholar14Accumulation of PFAS by livestock - determination of transfer factors from water to serum for cattle and sheep in AustraliaDrew, Roger; Hagen, Tarah G.; Champness, DavidFood Additives & Contaminants, Part A (2021), 38 (11), 1897-1913CODEN: FACPAA; ISSN:1944-0057. (Taylor & Francis Ltd.)In this study accumulation has been detd. of several per- and polyfluoroalkyl substances (PFAS) from ingested water to steady state serum concn. for adult beef cattle and sheep raised on a hobby farm impacted by PFAS contamination. PFAS concns. in stock water were stable for more than a year, they were non-measurable in grass but present at very low levels in soil which equated to just 1% of the intake from water. Prior to quantifying PFAS in cattle serum there had been no breeding for 18 mo. Although there were high concns. of several PFAS in the water, only perfluorooctane sulfonate (PFOS) and perfluorohexane sulfonate (PFHxS) were in cattle serum in appreciable amts.; perfluoroheptane sulfonate (PFHpS), perfluorononanoic acid (PFNA) and perfluorodecanoic acid (PFDA) were much lower. Transfer factors (TFs) for cattle were calcd. by dividing steady state serum concn. (ng PFAS/mL) by water concn. (μg PFAS/L). Av. and upper est. TF values for cattle were calcd.; the former were 140 (total PFOS, i.e. tPFOS), 130 (PFHpS), 65 (PFHxS), 170 (PFNA), and 120 (PFDA). Previous investigation campaigns at the farm provided relative steady state serum PFAS concns. for sheep and cattle that allowed adjustment of the cattle TFs. The resulting av. est. TFs for ewes (non-pregnant and not lactating) were 20 (tPFOS) and 30 (PFHxS), other PFAS were not measurable in sheep serum. Discussion on using these TFs in human health risk assessments is provided. With certain assumptions/caveats the TFs allow estns. of PFAS steady state serum concns. for use in preliminary human health risk assessments (HHRAs) when only PFAS in stock water is known.
- 15Drew, R.; Hagen, T. G.; Champness, D.; Sellier, A. Half-lives of several polyfluoroalkyl substances (PFAS) in cattle serum and tissues. Food Addit. Contam.: Part A 2022, 39 (2), 320– 340, DOI: 10.1080/19440049.2021.1991004Google Scholar15Half-lives of several polyfluoroalkyl substances (PFAS) in cattle serum and tissuesDrew, Roger; Hagen, Tarah G.; Champness, David; Sellier, AmelieFood Additives & Contaminants, Part A (2022), 39 (2), 320-340CODEN: FACPAA; ISSN:1944-0057. (Taylor & Francis Ltd.)Cattle that were at steady-state serum polyfluoroalkyl substances (PFAS) concns. due to several years of exposure to water contaminated by residues of Aq. Film-Forming (AFFF) firefighting foam had perfluorooctane sulfonate (PFOS) isomers, perfluoroheptane sulfonate (PFHpS), perfluorohexane sulfonate (PFHxS), perfluorononanoic acid (PFNA) and perfluorodecanoic acid (PFDA) in serum. Elimination serum half-lives were detd. in five heifers from serial blood sampling over 215 days. Eleven addnl. animals that had blood sampled on day 19 (d19) were euthanised on d63. PFAS half-life ests. from the serial blood sampling and from d19/d63 data were not significantly different. The combined (n = 16) serum half-lives (in days) were: total PFOS (tPFOS, 74.1 ± 13.4), PFHpS (45.7 ± 9.4), PFHxS (9.3 ± 1.3), PFNA (12.3 ± 3.2) and PFDA (60.4 ± 10.4). The half-lives of linear PFOS (L-PFOS, 69.4 ± 11.6) and mono branched PFOS isomers (m-PFOS, 83.6 ± 19) were not significantly different than tPFOS, but for the di-branched isomers (di-PFOS), the serum half-life was significantly lower (29.9 ± 5.8). Animal age (1.4-12.3 years old) and serum concn. at the start of depuration did not influence half-lives, and there was no difference between steers and heifers. Consideration of serum and tissue PFAS concns. at d63 and d215 indicated there was no difference in tPFOS depuration from serum or muscle, but elimination from liver and kidney may be slightly longer. Depuration of PFHpS is essentially the same in serum, kidney and liver, and it is expected depletion from muscle would be comparable. The short half-life of di-PFOS, PFHxS and PFNA did not allow an assessment of clearance from tissues because they were not measurable at d215 but based on the results for PFOS and PFHpS, elimination of PFHxS from tissues is expected to mirror that from serum. Human health risk assessment implications are discussed.
- 16Lupton, S. J.; Casey, F.; Smith, D. J.; Hakk, H. Perfluorooctanoic Acid Transport in Soil and Absorption and Distribution in Alfalfa (Medicago sativa). J. Food Prot. 2022, 85 (1), 164– 172, DOI: 10.4315/JFP-21-276Google Scholar16Perfluorooctanoic acid transport in soil and absorption and distribution in Alfalfa (Medicago sativa)Lupton, Sara J.; Casey, Francis; Smith, David J.; Hakk, HeldurJournal of Food Protection (2022), 85 (1), 164-172CODEN: JFPRDR; ISSN:0362-028X. (International Association for Food Protection)Perfluorooctanoic acid (PFOA) is used as a surfactant in consumer and industrial products and is frequently found in biosolids from wastewater treatment plants. When present in biosolids applied to croplands, PFOA can contaminate feed and fodder used by livestock, but the extent of PFOA transfer from soil to plants is not well characterized. A single dose of radiocarbon (14C)-tagged PFOA was applied to unplanted soil or soil contg. growing alfalfa. PFOA transport through unplanted soil and uptake by alfalfa was monitored over a 10-wk study period. Radiocarbon was initially measured in roots, stems, and leaves 7 days after [14C]-PFOA application to soil. PFOA accumulation was greatest in leaves during the 10-wk sampling. By week 10, PFOA migration through unplanted soil had reached a depth of 22.8 ± 2.5 cm. In contrast, PFOA migrated to 7.5 ± 2.5 cm in soil contg. alfalfa plants. The greatest predictor of PFOA concn. in alfalfa leaves was PFOA concn. in the top 5 cm of soil; PFOA concns. at lower depths were not correlated with alfalfa PFOA concns. PFOA transport through soil may be slowed by the presence of forage; however, PFOA accumulation in edible portions of forage plants may increase food animal exposure to PFOA residues.
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- 20USEPA. Assigning Values to Nondetected/Nonquantified Pesticide Residues in Human Health Food Exposure Assessments, United States Department of the Interior, Environmental Protection Agency; Office of Pesticide Programs: Washington, DC, 2000.Google ScholarThere is no corresponding record for this reference.
- 21Akaike, H. Fitting Autoregreesive Models for Prediction. In Selected Papers of Hirotugu Akaike; Springer, 1969; pp 131– 135.Google ScholarThere is no corresponding record for this reference.
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- Sara J. Lupton, David J. Smith, Erin B. Howey, Ann S. Predgen, Carrie E. Schmidt, Eric Scholljegerdes, Shanna Ivey, Emilio Esteban, John J. Johnston. Tissue histology and depuration of per- and polyfluoroalkyl substances (PFAS) from dairy cattle with lifetime exposures to PFAS-contaminated drinking water and feed. Food Additives & Contaminants: Part A 2025, 42
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, 223-239. https://doi.org/10.1080/19440049.2024.2444560
- Xin Xu, Lisa A. Murphy. Targeted quantification of per- and polyfluoroalkyl substances (PFASs) in livestock serum by liquid chromatography–high-resolution mass spectrometry. Journal of Veterinary Diagnostic Investigation 2024, 36
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, 902-906. https://doi.org/10.1177/10406387241268224
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Abstract
Figure 1
Figure 1. Observed versus predicted muscle and plasma PFOS concentrations (log-transformed).
Figure 2
Figure 2. Predicted values and prediction interval upper bounds for the relationship between PFOS concentrations in muscle and plasma for the heifer animal class by the cohort.
Figure 3
Figure 3. Predicted values and prediction interval upper bounds for the relationship between PFOS concentrations in muscle and plasma for the lactating animal class by the cohort.
Figure 4
Figure 4. Predicted values and prediction interval upper bounds for the relationship between PFOS concentrations in muscle and plasma for the dry animal class by the cohort.
Figure 5
Figure 5. Comparison of plasma PFOS concentrations observed and predicted by the log-cubic depletion model.
Figure 6
Figure 6. Plasma PFOS concentration variability distribution for heifer and lactating/dry cows. (MLE─maximum likelihood estimate; 0.95 = 95% confidence limit; 0.05 = 5% confidence limit).
References
This article references 26 other publications.
- 1FDA. Analytical Results for PFAS in 2018– Dairy Farm Sampling (Parts Per Trillion) U.S. Department of Health and Human Services; Food and Drug Administration: Washington, D.C, 2021.There is no corresponding record for this reference.
- 2Lupton, S. J.; Smith, D. J.; Scholljegerdes, E.; Ivey, S.; Young, W.; Genualdi, S.; DeJager, L.; Snyder, A.; Esteban, E.; Johnston, J. J. Plasma and Skin Per-and Polyfluoroalkyl Substance (PFAS) Levels in Dairy Cattle with Lifetime Exposures to PFAS-Contaminated Drinking Water and Feed. J. Agric. Food Chem. 2022, 70 (50), 15945– 15954, DOI: 10.1021/acs.jafc.2c066202Plasma and Skin Per- and Polyfluoroalkyl Substance (PFAS) Levels in Dairy Cattle with Lifetime Exposures to PFAS-Contaminated Drinking Water and FeedLupton, Sara J.; Smith, David J.; Scholljegerdes, Eric; Ivey, Shanna; Young, Wendy; Genualdi, Susan; DeJager, Lowri; Snyder, Abigail; Esteban, Emilio; Johnston, John J.Journal of Agricultural and Food Chemistry (2022), 70 (50), 15945-15954CODEN: JAFCAU; ISSN:0021-8561. (American Chemical Society)Plasma and ear notch samples were removed from 164 Holstein cows and heifers, which had lifetime exposures to per- and polyfluoroalkyl substances (PFAS) through consumption of contaminated feed and water sources. A suite of nine PFAS including five perfluoroalkyl carboxylic acids (PFCA) and four perfluoroalkyl sulfonic acids (PFSA) was quantified in plasma and ear notch samples by liq. chromatog.-mass spectrometry. Bioaccumulation of four- to nine-carbon PFCAs did not occur in plasma or skin, but PFSAs longer than four carbons accumulated in both plasma and skin. Exposure periods of at least 1 yr were necessary for PFSAs to reach steady-state concns. in plasma. Neither parity (P = 0.76) nor lactation status (P = 0.30) affected total PFSA concns. in mature cow plasma. In contrast, lactation status greatly affected (P < 0.0001) total PFSA concns. in ear notch samples. Skin samples could be used for biomonitoring purposes in instances when on-farm blood collection and plasma prepn. are not practical.
- 3Powell, M. E. Development of a PFOS Plasma Depletion Model in Dairy Cattle, Annual Meeting; Society for Risk Analysis, 2020.There is no corresponding record for this reference.
- 4USEPA. Health Effects Support Document for Perfluorooctane Sulfonate (PFOS) United States Department of the Interior; Environmental Protection Agency Ed.: Washington, D.C., 2016.There is no corresponding record for this reference.
- 5USEPA. Health Effects Support Document for Perfluorooctanoic Acid (PFOA);. United States Department of the Interior; Environmental Protection Agency Ed.: Washington, D.C., 2016.There is no corresponding record for this reference.
- 6Kowalczyk, J.; Ehlers, S.; Fürst, P.; Schafft, H.; Lahrssen-Wiederholt, M. Transfer of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) from contaminated feed into milk and meat of sheep: pilot study. Arch. Environ. Contam. Toxicol. 2012, 63, 288– 298, DOI: 10.1007/s00244-012-9759-26Transfer of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) From Contaminated Feed Into Milk and Meat of Sheep: Pilot StudyKowalczyk, Janine; Ehlers, Susan; Fuerst, Peter; Schafft, Helmut; Lahrssen-Wiederholt, MonikaArchives of Environmental Contamination and Toxicology (2012), 63 (2), 288-298CODEN: AECTCV; ISSN:0090-4341. (Springer)A pilot study was performed with dairy sheep to generate the first data on the transfer of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) from feed into food of animal origin. Corn silage was cultivated on cropland in Lower Saxony in Germany where, as a result of illegal waste disposal in 2006, farmland was contaminated with perfluorinated alkylacids (PFAAs). Two sheep were exposed by way of PFAA-contaminated corn silage to PFOS (1.16 and 1.45 μg/kg body wt. [bw]/d, resp.) and PFOA (0.43 and 0.53 μg/kg bw/d) during a period of 21 days. During the PFAA-feeding period, PFOS levels in plasma increased continuously to max. concn. of 103 and 240 μg/L for sheep 1 and sheep 2, resp. The PFOA plasma concn. remained low (sheep 1 = 3.3 ± 2.2 μg/L; sheep 2 = 15.6 ± 8.3 μg/L). Data indicate that urinary excretion is the primary clearance route for PFOA (sheep 1 = 51 %; sheep 2 = 55 %), whereas PFOS excretion by way of urine could not be quantified. The highest PFOS excretion (4 to 5 %) was detected in faeces. PFOS was also excreted at higher levels than PFOA by way of milk. During a period of 21 days, a total PFOS transfer into milk ≤2 % was calcd. Overall, total excretion of PFOS was significantly lower compared with that of PFOA (PFOS 6 %; PFOA 53 to 56 %). PFOS levels in sheep 1 and sheep 2 were highest in liver (885 and 1,172 μg/kg wt. wet [ww], resp.) and lowest in muscle tissue (24.4 and 35.1 μg/kg ww, resp.). PFOA levels in muscle tissue were low for sheep 2 (0.23 μg/kg ww) and not detectable after the PFAA-free feeding period in sheep 1. A slight background load of PFOS in liver (1.5 μg/kg ww) and kidney (0.3 μg/kg ww) was detected in sheep 3 (control).
- 7Kowalczyk, J.; Ehlers, S.; Oberhausen, A.; Tischer, M.; Fürst, P.; Schafft, H.; Lahrssen-Wiederholt, M. Absorption, distribution, and milk secretion of the perfluoroalkyl acids PFBS, PFHxS, PFOS, and PFOA by dairy cows fed naturally contaminated feed. J. Agric. Food Chem. 2013, 61 (12), 2903– 2912, DOI: 10.1021/jf304680j7Absorption, Distribution, and Milk Secretion of the Perfluoroalkyl Acids PFBS, PFHxS, PFOS, and PFOA by Dairy Cows Fed Naturally Contaminated FeedKowalczyk, Janine; Ehlers, Susan; Oberhausen, Anja; Tischer, Marion; Fuerst, Peter; Schafft, Helmut; Lahrssen-Wiederholt, MonikaJournal of Agricultural and Food Chemistry (2013), 61 (12), 2903-2912CODEN: JAFCAU; ISSN:0021-8561. (American Chemical Society)The transfer of the perfluoroalkyl acids (PFAAs) perfluorobutanesulfonate (PFBS), perfluorohexanesulfonate (PFHxS), perfluorooctanesulfonate (PFOS), and perfluorooctanoate (PFOA) from feed into tissue and milk of dairy cows was investigated. Holstein cows (n = 6) were fed a PFAA-contaminated feed for 28 days. After the PFAA-feeding period, three cows were slaughtered while the others were fed PFAA-free feed for another 21 days (depuration period). For PFAA anal. plasma, liver, kidney, and muscle tissue, urine, and milk were sampled and analyzed using high-performance liq. chromatog. (HPLC) with tandem mass spectrometry (MS/MS). The av. daily intake of dairy cows was 3.4±0.7, 4.6±1.0, 7.6±3.7 and 2.0±1.2 μg/kg body wt. (bw) for PFBS, PFHxS, PFOS, and PFOA, resp. Overall, PFBS, PFHxS, PFOS, and PFOA showed different kinetics in dairy cows. In plasma, concns. of PFBS (mean = 1.2±0.8 μg/L) and PFOA (mean = 8.5±5.7 μg/L) were low, whereas PFHxS and PFOS continuously increased during the PFAA-feeding period up to maximal concns. of 419±172 and 1903±525 μg/L, resp. PFOS in plasma remained constantly high during the depuration period. PFOS levels were highest in liver, followed by kidney, without significant differences between feeding periods. The highest PFHxS levels were detected in liver and kidney of cows slaughtered on day 29 (61±24 and 98±31 μg/kg wet wt. (ww)). The lowest PFAA levels were detected in muscle tissue. At the end of the feeding study, cumulative secretion in milk was detd. for PFOS (14±3.6%) and PFHxS (2.5±0.2%). The other two chems. were barely secreted into milk: PFBS (0.01±0.02%) and PFOA (0.1±0.06%). Overall, the kinetics of PFOA were similar to those of PFBS and substantially differed from those of PFHxS and PFOS. The very low concn. of PFBS in plasma and milk, the relatively high urinary excretion, and only traces of PFBS in liver (0.3±0.3 μg/kg ww) and kidney (1.0±0.3 μg/kg ww) support the conclusion that PFBS does not accumulate in the body of dairy cows.
- 8Zafeiraki, E.; Vassiliadou, I.; Costopoulou, D.; Leondiadis, L.; Schafft, H. A.; Hoogenboom, R. L. A. P.; van Leeuwen, S. P. J. Perfluoroalkylated substances in edible livers of farm animals, including depuration behaviour in young sheep fed with contaminated grass. Chemosphere 2016, 156, 280– 285, DOI: 10.1016/j.chemosphere.2016.05.0038Perfluoroalkylated substances in edible livers of farm animals, including depuration behaviour in young sheep fed with contaminated grassZafeiraki, Effrosyni; Vassiliadou, Irene; Costopoulou, Danae; Leondiadis, Leondios; Schafft, Helmut A.; Hoogenboom, Ron L. A. P.; van Leeuwen, Stefan P. J.Chemosphere (2016), 156 (), 280-285CODEN: CMSHAF; ISSN:0045-6535. (Elsevier Ltd.)Perfluoroalkylated substances (PFASs) present a potential health risk for consumers. In animals these compds. are known to accumulate in livers. In order to det. potential PFASs contamination in com. available livers, samples from farmed sheep, horses, cows, pigs and chicken were collected from the Dutch market. PFOS was the only detectable PFAS and its concn. was higher in free ranging animals like cows and sheep. The detected levels of PFOS in the liver samples were very low (up to 4.5 ng g-1 ww). To further study the kinetic behavior in foraging animals, samples from a study in which sheep were fed with grass obtained from a river floodplain, were examd. PFOS was the only detectable PFAS in the contaminated grass pellets, showing a level of about 0.5 μg kg-1. Young blackhead sheep were fed with either clean or contaminated grass for a period up to 112 days. A time-dependent increase in liver PFOS concns. was obsd. from 2.4 to 10.9 ng g-1 ww after 8 and 112 days resp. A time-dependent depuration was obsd. in livers of animals switched to clean grass after 56 days of exposure, from 9.2 to 4.7 ng g-1 ww after 64 and 112 days resp. The percentage of PFOS ingested from the grass and retained in the liver was estd. to be 12% at day 56, and decreased gradually to 6% after 56 days on clean grass, showing that the decrease in levels is not only caused by an increase in liver wt. Levels detected in com. livers but also those in the sheep study would not lead to exceedance of the current TDI for PFOS set by EFSA. Therefore, it can be assumed that they do not present a risk for human health.
- 9Lupton, S. J.; Dearfield, K. L.; Johnston, J. J.; Wagner, S.; Huwe, J. K. Perfluorooctane sulfonate plasma half-life determination and long-term tissue distribution in beef cattle (Bos taurus). J. Agric. Food Chem. 2015, 63 (51), 10988– 10994, DOI: 10.1021/acs.jafc.5b045659Perfluorooctane Sulfonate Plasma Half-Life Determination and Long-Term Tissue Distribution in Beef Cattle (Bos taurus)Lupton, Sara J.; Dearfield, Kerry L.; Johnston, John J.; Wagner, Sarah; Huwe, Janice K.Journal of Agricultural and Food Chemistry (2015), 63 (51), 10988-10994CODEN: JAFCAU; ISSN:0021-8561. (American Chemical Society)Perfluorooctane sulfonate (PFOS) is used in consumer products as a surfactant and is found in industrial and consumer waste, which ends up in wastewater treatment plants (WWTPs). PFOS does not breakdown during WWTP processes and accumulates in the biosolids. Common practices include application of biosolids to pastures and croplands used for feed, and as a result, animals such as beef cattle are exposed to PFOS. To det. plasma and tissue depletion kinetics in cattle, 2 steers and 4 heifers were dosed with PFOS at 0.098 mg/kg body wt. and 9.1 mg/kg, resp. Plasma depletion half-lives for steers and heifers were 120 ± 4.1 and 106 ± 23.1 days, resp. Specific tissue depletion half-lives ranged from 36 to 385 days for i.p. fat, back fat, muscle, liver, bone, and kidney. These data indicate that PFOS in beef cattle has a sufficiently long depletion half-life to permit accumulation in edible tissues.
- 10Lupton, S. J.; Huwe, J. K.; Smith, D. J.; Dearfield, K. L.; Johnston, J. J. Absorption and excretion of 14C-perfluorooctanoic acid (PFOA) in Angus cattle (Bos taurus). J. Agric. Food Chem. 2012, 60 (4), 1128– 1134, DOI: 10.1021/jf204250510Absorption and Excretion of 14C-Perfluorooctanoic Acid (PFOA) in Angus Cattle (Bos taurus)Lupton, Sara J.; Huwe, Janice K.; Smith, David J.; Dearfield, Kerry L.; Johnston, John J.Journal of Agricultural and Food Chemistry (2012), 60 (4), 1128-1134CODEN: JAFCAU; ISSN:0021-8561. (American Chemical Society)Perfluoroalkyl substances (PFASs), such as perfluorooctanoic acid (PFOA), are environmentally persistent industrial chems. often found in biosolids. Application of these biosolids to pastures raises concern about the accumulation of PFOA in the edible tissues of food animals. Because data on the absorption, distribution, metab., and excretion (ADME) of PFOA in cattle were unavailable, a study was conducted to det. pharmacokinetic parameters following a single oral exposure (1 mg/kg body wt. of 14C-PFOA) in four Lowline Angus steers. Radiocarbon was quantified in blood, urine, and feces for 28 days and in tissues at the time of slaughter (28 days) by liq. scintillation counting (LSC) or by combustion anal. with LSC with confirmation by liq. chromatog.-tandem mass spectrometry (LC-MS/MS). 14C-PFOA was completely absorbed and excreted (100.7 ± 3.3% recovery) in the urine within 9 days of dosing. The plasma elimination half-life was 19.2 ± 3.3 h. No 14C-PFOA-derived radioactivity was detected in edible tissues. Although PFOA was rapidly absorbed, it was also rapidly excreted by steers and did not persist in edible tissues, suggesting meat from cattle exposed to an acute dose of PFOA is unlikely to be a major source of exposure to humans.
- 11Lupton, S. J.; Huwe, J. K.; Smith, D. J.; Dearfield, K. L.; Johnston, J. J. Distribution and excretion of perfluorooctane sulfonate (PFOS) in beef cattle (Bos taurus). J. Agric. Food Chem. 2014, 62 (5), 1167– 1173, DOI: 10.1021/jf404355b11Distribution and excretion of perfluorooctane sulfonate (PFOS) in beef cattle (Bos taurus)Lupton, Sara J.; Huwe, Janice K.; Smith, David J.; Dearfield, Kerry L.; Johnston, John J.Journal of Agricultural and Food Chemistry (2014), 62 (5), 1167-1173CODEN: JAFCAU; ISSN:0021-8561. (American Chemical Society)Perfluorooctane sulfonate (PFOS), a perfluoroalkyl surfactant used in many industrial products, is present in industrial wastes and in wastewater treatment plant biosolids. Biosolids are commonly applied to pastures and crops used for animal feed; consequently, PFOS may accumulate in the edible tissues of grazing animals or in animals exposed to contaminated feeds. There are no data on the absorption, distribution, and excretion of PFOS in beef cattle, so a 28-day study was conducted to det. these parameters for PFOS in three Lowline Angus steers given a single oral dose of PFOS at approx. 8 mg/kg body wt. PFOS concns. were detd. by liq. chromatog.-tandem mass spectrometry in multiple tissue compartments. The major route of excretion was in the feces (11 ± 1.3% of the dose, mean ± std. deviation) with minimal PFOS elimination in urine (0.5 ± 0.07% of the dose). At day 28 the mean plasma concn. remained elevated at 52.6 ± 3.4 μg/mL, and it was estd. that 35.8 ± 4.3% of the dose was present in the plasma. Plasma half-lives could not be calcd. due to multiple peaks caused by apparent redistributions from other tissues. These data indicate that after an acute exposure PFOS persists and accumulates in edible tissues. The largest PFOS body burdens were in the blood (∼36%), carcass remainder (5.7 ± 1.6%), and the muscle (4.3 ± 0.6%). It was concluded that PFOS would accumulate in edible tissues of beef, which could be a source of exposure for humans.
- 12Vestergren, R.; Orata, F.; Berger, U.; Cousins, I. T. Bioaccumulation of perfluoroalkyl acids in dairy cows in a naturally contaminated environment. Environ. Sci. Pollut. Res. 2013, 20, 7959– 7969, DOI: 10.1007/s11356-013-1722-x12Bioaccumulation of perfluoroalkyl acids in dairy cows in a naturally contaminated environmentVestergren, Robin; Orata, Francis; Berger, Urs; Cousins, Ian T.Environmental Science and Pollution Research (2013), 20 (11), 7959-7969CODEN: ESPLEC; ISSN:0944-1344. (Springer)Beef and dairy products may be important vectors of human exposure to perfluoroalkyl acids (PFAAs), but the understanding of how PFAAs are accumulated and transferred through agricultural food chains is very limited. Here, the bioaccumulation of PFAAs in dairy cows receiving naturally contaminated feed and drinking water was investigated by conducting a mass balance of PFAAs for a herd of dairy cows in a barn on a typical Swedish dairy farm. It was assumed that the cows were able to reach steady state with their dietary intake of PFAAs. Perfluorooctane sulfonic acid (PFOS) and perfluoroalkyl carboxylic acids (PFCAs) with 8 to 12 carbons were detected in cow tissue samples (liver, muscle, and blood) at concns. up to 130 ng kg-1. Mass balance calcns. demonstrated an agreement between total intake and excretion within a factor of 1.5 and consumption of silage was identified as the dominant intake pathway for all PFAAs. Biomagnification factors (BMFs) were highly tissue and homolog specific. While BMFs of PFOS and PFCAs with 9 and 10 fluorinated carbons in liver ranged from 10 to 20, perfluorooctanoic acid (PFOA) was not biomagnified (BMF<1) in any of the investigated tissues. Biotransfer factors (BTFs; defined as the concn. in tissue divided by the total daily intake) were calcd. for muscle and milk. Log BTFs ranged from -1.95 to -1.15 day kg-1 with the highest BTF obsd. for PFOS in muscle. Overall, the results of this study suggest that long-chain PFAAs have a relatively high potential for transfer to milk and beef from the diet of dairy cows. However, a low input of PFAAs to terrestrial systems via atm. deposition and low bioavailability of PFAAs in soil limits the amt. of PFAAs that enter terrestrial agricultural food chains in background contaminated environments and makes this pathway less important than aquatic exposure pathways. The BTFs estd. here provide a useful tool for predicting human exposure to PFAAs via milk and beef under different contamination scenarios.
- 13Wilson, T. B.; Stevenson, G.; Crough, R.; de Araujo, J.; Fernando, N.; Anwar, A.; Scott, T.; Quinteros, J. A.; Scott, P. C.; Archer, M. J. G. Evaluation of Residues in Hen Eggs After Exposure of Laying Hens to Water Containing Per-and Polyfluoroalkyl Substances. Environ. Toxicol. Chem. 2021, 40 (3), 735– 743, DOI: 10.1002/etc.472313Evaluation of Residues in Hen Eggs After Exposure of Laying Hens to Water Containing Per- and Polyfluoroalkyl SubstancesWilson, Timothy B.; Stevenson, Gavin; Crough, Robert; de Araujo, Jesuina; Fernando, Nilhan; Anwar, Arif; Scott, Tyrone; Quinteros, Jose A.; Scott, Peter C.; Archer, Michael J. G.Environmental Toxicology and Chemistry (2021), 40 (3), 735-743CODEN: ETOCDK; ISSN:0730-7268. (Wiley-Blackwell)Per- and polyfluoroalkyl substances (PFAS) have been used in aq. film-forming foams used in firefighting, resulting in soil and groundwater contamination and leading to human exposure via animal products grown in contaminated areas. The present study reports the relationship between PFAS intake by hens and the PFAS concns. in the edible parts of eggs. Laying hens were exposed via drinking water to different concns. of 4 PFAS compds. (perfluorooctane sulfonate [PFOS], perfluorohexane sulfonate [PFHxS], perfluorooctanoic acid [PFOA], and perfluorohexanoic acid) over 61 d. Egg PFAS residues were assessed for a further 30 d after exposure ceased. The target concns. of PFAS were 0, 0.3, 3, 30, and 300μg/L for the treatment groups T1-T5, resp.; and PFAS residues were detd. from the eggs collected every second day. There was a linear correlation between the PFAS concns. in the drinking water of hens and those detected in the egg, which could be useful in estg. PFAS concns. in the egg by measuring water concns. Exposure of hens to drinking water with PFAS concns. below the Australian Government Department of Health limits (PFOS and PFHxS, 0.07μg/L; PFOA, 0.56μg/L), and with no other sources of PFAS exposure, is unlikely to result in egg PFAS concns. that would exceed the 10% limit set by Food Stds. Australia New Zealand for human consumption.
- 14Drew, R.; Hagen, T. G.; Champness, D. Accumulation of PFAS by livestock–determination of transfer factors from water to serum for cattle and sheep in Australia. Food Addit. Contam.: Part A 2021, 38 (11), 1897– 1913, DOI: 10.1080/19440049.2021.194256214Accumulation of PFAS by livestock - determination of transfer factors from water to serum for cattle and sheep in AustraliaDrew, Roger; Hagen, Tarah G.; Champness, DavidFood Additives & Contaminants, Part A (2021), 38 (11), 1897-1913CODEN: FACPAA; ISSN:1944-0057. (Taylor & Francis Ltd.)In this study accumulation has been detd. of several per- and polyfluoroalkyl substances (PFAS) from ingested water to steady state serum concn. for adult beef cattle and sheep raised on a hobby farm impacted by PFAS contamination. PFAS concns. in stock water were stable for more than a year, they were non-measurable in grass but present at very low levels in soil which equated to just 1% of the intake from water. Prior to quantifying PFAS in cattle serum there had been no breeding for 18 mo. Although there were high concns. of several PFAS in the water, only perfluorooctane sulfonate (PFOS) and perfluorohexane sulfonate (PFHxS) were in cattle serum in appreciable amts.; perfluoroheptane sulfonate (PFHpS), perfluorononanoic acid (PFNA) and perfluorodecanoic acid (PFDA) were much lower. Transfer factors (TFs) for cattle were calcd. by dividing steady state serum concn. (ng PFAS/mL) by water concn. (μg PFAS/L). Av. and upper est. TF values for cattle were calcd.; the former were 140 (total PFOS, i.e. tPFOS), 130 (PFHpS), 65 (PFHxS), 170 (PFNA), and 120 (PFDA). Previous investigation campaigns at the farm provided relative steady state serum PFAS concns. for sheep and cattle that allowed adjustment of the cattle TFs. The resulting av. est. TFs for ewes (non-pregnant and not lactating) were 20 (tPFOS) and 30 (PFHxS), other PFAS were not measurable in sheep serum. Discussion on using these TFs in human health risk assessments is provided. With certain assumptions/caveats the TFs allow estns. of PFAS steady state serum concns. for use in preliminary human health risk assessments (HHRAs) when only PFAS in stock water is known.
- 15Drew, R.; Hagen, T. G.; Champness, D.; Sellier, A. Half-lives of several polyfluoroalkyl substances (PFAS) in cattle serum and tissues. Food Addit. Contam.: Part A 2022, 39 (2), 320– 340, DOI: 10.1080/19440049.2021.199100415Half-lives of several polyfluoroalkyl substances (PFAS) in cattle serum and tissuesDrew, Roger; Hagen, Tarah G.; Champness, David; Sellier, AmelieFood Additives & Contaminants, Part A (2022), 39 (2), 320-340CODEN: FACPAA; ISSN:1944-0057. (Taylor & Francis Ltd.)Cattle that were at steady-state serum polyfluoroalkyl substances (PFAS) concns. due to several years of exposure to water contaminated by residues of Aq. Film-Forming (AFFF) firefighting foam had perfluorooctane sulfonate (PFOS) isomers, perfluoroheptane sulfonate (PFHpS), perfluorohexane sulfonate (PFHxS), perfluorononanoic acid (PFNA) and perfluorodecanoic acid (PFDA) in serum. Elimination serum half-lives were detd. in five heifers from serial blood sampling over 215 days. Eleven addnl. animals that had blood sampled on day 19 (d19) were euthanised on d63. PFAS half-life ests. from the serial blood sampling and from d19/d63 data were not significantly different. The combined (n = 16) serum half-lives (in days) were: total PFOS (tPFOS, 74.1 ± 13.4), PFHpS (45.7 ± 9.4), PFHxS (9.3 ± 1.3), PFNA (12.3 ± 3.2) and PFDA (60.4 ± 10.4). The half-lives of linear PFOS (L-PFOS, 69.4 ± 11.6) and mono branched PFOS isomers (m-PFOS, 83.6 ± 19) were not significantly different than tPFOS, but for the di-branched isomers (di-PFOS), the serum half-life was significantly lower (29.9 ± 5.8). Animal age (1.4-12.3 years old) and serum concn. at the start of depuration did not influence half-lives, and there was no difference between steers and heifers. Consideration of serum and tissue PFAS concns. at d63 and d215 indicated there was no difference in tPFOS depuration from serum or muscle, but elimination from liver and kidney may be slightly longer. Depuration of PFHpS is essentially the same in serum, kidney and liver, and it is expected depletion from muscle would be comparable. The short half-life of di-PFOS, PFHxS and PFNA did not allow an assessment of clearance from tissues because they were not measurable at d215 but based on the results for PFOS and PFHpS, elimination of PFHxS from tissues is expected to mirror that from serum. Human health risk assessment implications are discussed.
- 16Lupton, S. J.; Casey, F.; Smith, D. J.; Hakk, H. Perfluorooctanoic Acid Transport in Soil and Absorption and Distribution in Alfalfa (Medicago sativa). J. Food Prot. 2022, 85 (1), 164– 172, DOI: 10.4315/JFP-21-27616Perfluorooctanoic acid transport in soil and absorption and distribution in Alfalfa (Medicago sativa)Lupton, Sara J.; Casey, Francis; Smith, David J.; Hakk, HeldurJournal of Food Protection (2022), 85 (1), 164-172CODEN: JFPRDR; ISSN:0362-028X. (International Association for Food Protection)Perfluorooctanoic acid (PFOA) is used as a surfactant in consumer and industrial products and is frequently found in biosolids from wastewater treatment plants. When present in biosolids applied to croplands, PFOA can contaminate feed and fodder used by livestock, but the extent of PFOA transfer from soil to plants is not well characterized. A single dose of radiocarbon (14C)-tagged PFOA was applied to unplanted soil or soil contg. growing alfalfa. PFOA transport through unplanted soil and uptake by alfalfa was monitored over a 10-wk study period. Radiocarbon was initially measured in roots, stems, and leaves 7 days after [14C]-PFOA application to soil. PFOA accumulation was greatest in leaves during the 10-wk sampling. By week 10, PFOA migration through unplanted soil had reached a depth of 22.8 ± 2.5 cm. In contrast, PFOA migrated to 7.5 ± 2.5 cm in soil contg. alfalfa plants. The greatest predictor of PFOA concn. in alfalfa leaves was PFOA concn. in the top 5 cm of soil; PFOA concns. at lower depths were not correlated with alfalfa PFOA concns. PFOA transport through soil may be slowed by the presence of forage; however, PFOA accumulation in edible portions of forage plants may increase food animal exposure to PFOA residues.
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Supporting Information
Supporting Information
The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/acsagscitech.3c00102.
Time-course data used in the study; on-farm PFOS plasma concentrations; paired PFOS muscle-plasma concentrations; PFOS plasma depletion data; precursor and product ions, cone voltages, and collision energies used for the mass spectrometric quantification of PFOS isomers and internal standards; paired observations used to estimate on-farm PFOS plasma concentrations (PDF)
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