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    Dual-Functional, Superhydrophobic Coatings with Bacterial Anticontact and Antimicrobial Characteristics
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    • Shuhao Liu
      Shuhao Liu
      Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas 77843, United States
      More by Shuhao Liu
      Orcidhttp://orcid.org/0000-0002-8024-4069
    • Jeremy Zheng
      Jeremy Zheng
      Department of Biomedical Engineering, Texas A&M University, College Station, Texas 77843, United States
      More by Jeremy Zheng
    • Li Hao
      Li Hao
      School of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou 510408, People’s Republic of China
      More by Li Hao
      Orcidhttp://orcid.org/0000-0003-0423-961X
    • Yagmur Yegin
      Yagmur Yegin
      Department of Nutrition and Food Science, Texas A&M University, College Station, Texas 77843, United States
      More by Yagmur Yegin
    • Michael Bae
      Michael Bae
      Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas 77843, United States
      More by Michael Bae
    • Beril Ulugun
      Beril Ulugun
      Department of Biomedical Engineering, Texas A&M University, College Station, Texas 77843, United States
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    • Thomas Matthew Taylor
      Thomas Matthew Taylor
      Department of Nutrition and Food Science, Texas A&M University, College Station, Texas 77843, United States
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    • Ethan A. Scholar
      Ethan A. Scholar
      Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas 77843, United States
      More by Ethan A. Scholar
    • Luis Cisneros-Zevallos
      Luis Cisneros-Zevallos
      Department of Nutrition and Food Science, Texas A&M University, College Station, Texas 77843, United States
      Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77843, United States
      More by Luis Cisneros-Zevallos
    • Jun Kyun Oh*
      Jun Kyun Oh
      Department of Polymer Science and Engineering, Dankook University, 152 Jukjeon-ro, Suji-gu, Yongin-si, Gyeonggi-do 16890, Republic of Korea
      *Email: [email protected] (J.K.O.).
      More by Jun Kyun Oh
      Orcidhttp://orcid.org/0000-0002-8199-7628
    • Mustafa Akbulut*
      Mustafa Akbulut
      Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas 77843, United States
      Department of Materials Science and Engineering, Texas A&M University, College Station, Texas 77843, United States
      *Email: [email protected] (M.A.).
      More by Mustafa Akbulut
      Orcidhttp://orcid.org/0000-0001-7343-2187
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    ACS Applied Materials & Interfaces

    Cite this: ACS Appl. Mater. Interfaces 2020, 12, 19, 21311–21321
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    https://doi.org/10.1021/acsami.9b18928
    Published February 5, 2020
    Copyright © 2020 American Chemical Society
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    Abstract

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    Bacterial pathogens are responsible for millions of cases of illnesses and deaths each year throughout the world. The development of novel surfaces and coatings that effectively inhibit and prevent bacterial attachment, proliferation, and growth is one of the crucial steps for tackling this global challenge. Herein, we report a dual-functional coating for aluminum surfaces that relies on the controlled immobilization of lysozyme enzyme (muramidase) into interstitial spaces of presintered, nanostructured thin film based on ∼200 nm silica nanoparticles and the sequential chemisorption of an organofluorosilane to the available interfacial areas. The mean diameter of the resultant lysozyme microdomains was 3.1 ± 2.5 μm with an average spacing of 8.01 ± 6.8 μm, leading to a surface coverage of 15.32%. The coating had an overall root-mean-square (rms) roughness of 539 ± 137 nm and roughness factor of 1.50 ± 0.1, and demonstrated static, advancing, and receding water contact angles of 159.0 ± 1.0°, 155.4 ± 0.6°, and 154.4 ± 0.6°, respectively. Compared to the planar aluminum, the coated surfaces produced a 6.5 ± 0.1 (>99.99997%) and 4.0 ± 0.1 (>99.99%) log-cycle reductions in bacterial surfaces colonization against Gram-negative Salmonella Typhimurium LT2 and Gram-positive Listeria innocua, respectively. We anticipate that the implementation of such a coating strategy on healthcare environments and surfaces and food-contact surfaces can significantly reduce or eliminate potential risks associated with various contamination and cross-contamination scenarios.

    Copyright © 2020 American Chemical Society

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    The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/acsami.9b18928.

    • Particle size distribution of silica nanoparticles in water, ζ potential of lysozyme, silica and lysozyme/silica mixture at 1:1 ratio, AFM-IR of lysozyme-FSNP composite nanocoating, AFM height sensor and phase image of the lysozyme-FSNP composite nanocoating, thermogravimetric analysis of lysozyme-FSNP composite nanocoating, quantification of antibacterial activity of lysozyme-FSNP composite nanocoating with different concentrations, and data regarding mechanical and hydrophobic stability studies (PDF)

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    This article is cited by 86 publications.

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    Cite this: ACS Appl. Mater. Interfaces 2020, 12, 19, 21311–21321
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