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Bioactive Compounds of Arthrospira spp. (Spirulina) with Potential Anticancer Activities: A Systematic Review

  • Maria Rafaele O. B. da Silva
    Maria Rafaele O. B. da Silva
    Applied Cellular and Molecular Biology Program, Biological Science Institute, University of Pernambuco (UPE), Arnóbio Marques, 50100-130 Recife, PE, Brazil
    Laboratory of Biotechnology Applied to Infectious and Parasitic Diseases, Biological Science Institute, University of Pernambuco (UPE), Arnóbio Marques, 50100-130 Recife, PE, Brazil
  • Gisele M. da Silva
    Gisele M. da Silva
    Laboratory of Cell Biology, University of Pernambuco (UPE), Capitão Pedro Rodrigues, 55294-902 Garanhus, PE, Brazil
  • Amannda L. F. da Silva
    Amannda L. F. da Silva
    Laboratory of Biotechnology Applied to Infectious and Parasitic Diseases, Biological Science Institute, University of Pernambuco (UPE), Arnóbio Marques, 50100-130 Recife, PE, Brazil
  • Luiza R. A. de Lima
    Luiza R. A. de Lima
    Laboratory of Cell Biology, University of Pernambuco (UPE), Capitão Pedro Rodrigues, 55294-902 Garanhus, PE, Brazil
  • Raquel P. Bezerra*
    Raquel P. Bezerra
    Animal Morphology and Physiology Department, Federal Rural University of Pernambuco (UFRPE), Dom Manoel de Medeiros Avenue, 52171-900 Recife, PE, Brazil
    *E-mail: [email protected]
  • , and 
  • Daniela de A. V. Marques
    Daniela de A. V. Marques
    Laboratory of Biotechnology Applied to Infectious and Parasitic Diseases, Biological Science Institute, University of Pernambuco (UPE), Arnóbio Marques, 50100-130 Recife, PE, Brazil
Cite this: ACS Chem. Biol. 2021, 16, 11, 2057–2067
Publication Date (Web):October 1, 2021
https://doi.org/10.1021/acschembio.1c00568
Copyright © 2021 American Chemical Society

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    Abstract

    Abstract Image

    Arthrospira, a genus of blue-green cyanobacteria, is known for its great biological activity due to the presence of a large number of substances that are potentially active against tumor cells. This review aimed to evaluate the potential of Arthrospira spp. for the treatment or reduction of several types of cancer, in addition to elucidating the mechanism of action by which their compounds act on tumor cells. A systematic review was carried out in PubMed, Science Direct, LILACS, and SciELO databases, including original studies from 2009 to 2020. A total of 1306 articles were independently assessed according to the eligibility criteria, of which 20 articles were selected and assessed for the risk of bias using seven criteria developed by the authors. Arthrospira spp. of cyanobacteria have been evaluated against eight different types of cancer, mainly colon cancer. Among all the compounds, phycocyanin was the most used, followed by peptides and photosensitizers. In general, compounds from Arthrospira spp. act as anticancer agents by inhibiting the proliferation of tumor cells, triggering cell cycle arrest, and inducing apoptosis via different signaling pathways. In addition, these compounds also exhibited antioxidant, antiangiogenic, and antimetastatic activities. Phycocyanin demonstrated better efficacy against several types of cancer via different activities and therapeutic targets. Furthermore, it was the only molecule that functioned in synergy with other drugs that are already well established for the treatment of cancer.

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    2. Maria Carla Santana de Arruda, Maria Rafaele Oliveira Bezerra da Silva, Vivianne Lays Ribeiro Cavalcanti, Romero Marcos Pedrosa Costa Brandao, Daniela de Araújo Viana Marques, Luiza Rayanna Amorim de Lima, Ana Lúcia Figueiredo Porto, Raquel Pedrosa Bezerra. Antitumor lectins from algae: A systematic review. Algal Research 2023, 70 , 102962. https://doi.org/10.1016/j.algal.2022.102962
    3. Meng-hui Shang, Jian-fei Sun, Ying Bi, Xiao-ting Xu, Xiao-nan Zang. Fluorescence and antioxidant activity of heterologous expression of phycocyanin and allophycocyanin from Arthrospira platensis. Frontiers in Nutrition 2023, 10 https://doi.org/10.3389/fnut.2023.1127422
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    5. Jinlu Hu, Dan Wang, Hui Chen, Qiang Wang. Advances in Genetic Engineering in Improving Photosynthesis and Microalgal Productivity. International Journal of Molecular Sciences 2023, 24 (3) , 1898. https://doi.org/10.3390/ijms24031898
    6. Rachid Sabbahi, Moulay Hfid Youssoufi, Khalil Azzaoui, Belkheir Hammouti, Ahmed Chetouani, Sanaa Saoiabi, Hsaine Zgou. Computational POM and DFT evaluation of phycocyanin and its derivatives as a potential anticancer agent. Materials Today: Proceedings 2023, 72 , 3669-3676. https://doi.org/10.1016/j.matpr.2022.08.535
    7. Patrizia Calella, Mirella Di Dio, Giuseppe Cerullo, Valeria Di Onofrio, Francesca Gallé, Giorgio Liguori. Antioxidant, immunomodulatory, and anti-inflammatory effects of Spirulina in disease conditions: a systematic review. International Journal of Food Sciences and Nutrition 2022, 73 (8) , 1047-1056. https://doi.org/10.1080/09637486.2022.2137785
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    11. Shuai Hao, Fannian Li, Shuang Li, Qiancheng Li, Yuanpu Liu, Qi Yang, Xinnan Ye, Chengtao Wang. miR-3150a-3p, miR-6883-3p and miR-627-5p participate in the phycocyanin-mediated growth diminishment of A549 cells, via regulating a common target toll/interleukin 1 receptor domain-containing adaptor protein. Journal of Functional Foods 2022, 91 , 105011. https://doi.org/10.1016/j.jff.2022.105011

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