Incorporation of Nonproteinogenic Amino Acids in Class I and II LantibioticsClick to copy article linkArticle link copied!
- Nidhi KakkarNidhi KakkarHoward Hughes Medical Institute and Roger Adams Laboratory, Department of Chemistry, University of Illinois at Urbana—Champaign, 600 South Mathews Avenue, Urbana, Illinois 61801, United StatesMore by Nidhi Kakkar
- Jessica G. PerezJessica G. PerezDepartment of Chemical and Biological Engineering, Northwestern University, Evanston, Illinois 60208, United StatesMore by Jessica G. Perez
- Wenshe R. LiuWenshe R. LiuDepartment of Chemistry, Texas A&M University, College Station, Texas 77843m United StatesMore by Wenshe R. Liu
- Michael C. JewettMichael C. JewettDepartment of Chemical and Biological Engineering, Northwestern University, Evanston, Illinois 60208, United StatesMore by Michael C. Jewett
- Wilfred A. van der Donk*Wilfred A. van der Donk*E-mail: [email protected]Howard Hughes Medical Institute and Roger Adams Laboratory, Department of Chemistry, University of Illinois at Urbana—Champaign, 600 South Mathews Avenue, Urbana, Illinois 61801, United StatesMore by Wilfred A. van der Donk
Abstract
Lantibiotics are ribosomally synthesized and post-translationally modified peptide natural products that contain thioether cross-links formed by lanthionine and methyllanthionine residues. They exert potent antimicrobial activity against Gram-positive bacteria. We herein report production of analogues of two lantibiotics, lacticin 481 and nisin, that contain nonproteinogenic amino acids using two different strategies involving amber stop codon suppression technology. These methods complement recent alternative approaches to incorporate nonproteinogenic amino acids into lantibiotics.
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