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Citrus sinensis Essential Oil-Based Microemulsions: Green Synthesis, Characterization, and Antibacterial and Larvicide Activities
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    Citrus sinensis Essential Oil-Based Microemulsions: Green Synthesis, Characterization, and Antibacterial and Larvicide Activities
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    • Jônatas Souza
      Jônatas Souza
      Institute of Technology and Research (ITP), Avenida Murilo Dantas 300, 49010-390 Aracaju, Brazil
      Industrial Biotechnology, Tiradentes University (UNIT) Avenida Murilo Dantas 300, 49032-490 Aracaju, Brazil
    • Glaciene S. Santos
      Glaciene S. Santos
      Federal University of Sergipe (UFS), Avenida Marechal Rondon, 49100-000 São Cristovão, Brazil
    • Thallysson C. Barbosa
      Thallysson C. Barbosa
      Institute of Technology and Research (ITP), Avenida Murilo Dantas 300, 49010-390 Aracaju, Brazil
      Industrial Biotechnology, Tiradentes University (UNIT) Avenida Murilo Dantas 300, 49032-490 Aracaju, Brazil
    • André L. S. Santos
      André L. S. Santos
      Departamento de Microbiologia Geral, Universidade Federal do Rio de Janeiro, Avenida Carlos Chagas Filho 373, 21941, Rio de Janeiro, RJ Brazil
    • Lucas G. Menezes
      Lucas G. Menezes
      Departamento de Microbiologia Geral, Universidade Federal do Rio de Janeiro, Avenida Carlos Chagas Filho 373, 21941, Rio de Janeiro, RJ Brazil
    • Luciana N. Andrade
      Luciana N. Andrade
      Federal University of Sergipe (UFS), Avenida Marechal Rondon, 49100-000 São Cristovão, Brazil
    • Cristiane Bani
      Cristiane Bani
      Federal University of Sergipe (UFS), Avenida Marechal Rondon, 49100-000 São Cristovão, Brazil
    • Victor H. V. Sarmento
      Victor H. V. Sarmento
      Federal University of Sergipe (UFS), Avenida Marechal Rondon, 49100-000 São Cristovão, Brazil
    • Rogéria Nunes
      Rogéria Nunes
      Federal University of Sergipe (UFS), Avenida Marechal Rondon, 49100-000 São Cristovão, Brazil
    • Aleksandra Zielinska
      Aleksandra Zielinska
      Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Coimbra, 3000-548 Coimbra, Portugal
      Institute of Human Genetics, Polish Academy of Sciences, Strzeszyńska 32, 60-479 Poznań, Poland
    • Marcelo C. Mendonça
      Marcelo C. Mendonça
      Institute of Technology and Research (ITP), Avenida Murilo Dantas 300, 49010-390 Aracaju, Brazil
      Industrial Biotechnology, Tiradentes University (UNIT) Avenida Murilo Dantas 300, 49032-490 Aracaju, Brazil
      Empresa de Desenvolvimento Agropecuário de Sergipe (ENDAGRO), Avenida Carlos Rodrigues da Cruz, s/n - Bairro Capucho, 49081-015, Aracaju, Sergipe Brazil
    • Juliana C. Cardoso
      Juliana C. Cardoso
      Institute of Technology and Research (ITP), Avenida Murilo Dantas 300, 49010-390 Aracaju, Brazil
      Industrial Biotechnology, Tiradentes University (UNIT) Avenida Murilo Dantas 300, 49032-490 Aracaju, Brazil
    • Antonello Santini*
      Antonello Santini
      Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131, Napoli, Italy
      *E-mail: [email protected]
    • Eliana B. Souto*
      Eliana B. Souto
      Department of Pharmaceutical Technology, Faculty of Pharmacy, University of Coimbra, 3000-548 Coimbra, Portugal
      CEB-Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
      *Email: [email protected]
    • Patrícia Severino*
      Patrícia Severino
      Institute of Technology and Research (ITP), Avenida Murilo Dantas 300, 49010-390 Aracaju, Brazil
      Industrial Biotechnology, Tiradentes University (UNIT) Avenida Murilo Dantas 300, 49032-490 Aracaju, Brazil
      Tiradentes Institute, 150 Mt, Vernon Street, Dorchester, Massachusetts 02125, Unites States
      Division of Engineering in Medicine, Department of Medicine, Harvard Medical School, Brigham and Women’s Hospital, Cambridge, Massachusetts 02139, Unites States
      *E-mail: [email protected]
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    ACS Food Science & Technology

    Cite this: ACS Food Sci. Technol. 2021, 1, 3, 462–469
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    https://doi.org/10.1021/acsfoodscitech.0c00150
    Published March 15, 2021
    Copyright © 2021 American Chemical Society

    Abstract

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    The aim of this study was the development and characterization of a new microemulsion composed of sweet orange (Citrus sinensis L.) essential oils (EOCs) and evaluate its antibacterial and larvicide profiles. The optimal combination of EOCs, surfactant (Kolliphor EL), and water was achieved using a ternary phase diagram. EOCs were obtained from orange peel by steam-distillation and analyzed by gas chromatograph–mass spectrometer (GC-MS). A total of 25 compounds were identified, among which 90 wt % was d-limonene. In order to determine antimicrobial activity of the formulation, minimum inhibitory concentration (MIC) assay was done. d-Limonene, limonene 1,2-epoxide, and β-mircene showed a high antibacterial activity. Cell viability studies were performed in L929 murine fibroblast as a cellular line, using the MTT assay. A cell viability of 118% for EOCs and 117.7% for microemulsion after 72 h was recorded indicating no relevant cytotoxic effect. In vivo studies, based on a wax moth, Galleria mellonella (G. mellonella), larvae as a model system showed 100% of larvae mortality under the influence of the microemulsion with EOCs, while a second efficiency rating of 45% for larvae mortality was reached for pure EOCs. These tests confirm a strong larvicide activity for the essential oil, characterized by the highest concentration of limonene as the larvicide agent. The loading of EOCs into microemulsions offered an improved approach for the delivery of this oil which retained its bioactivity, as shown in vitro and in vivo.

    Copyright © 2021 American Chemical Society

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    This article is cited by 10 publications.

    1. Amala Dev A.R, Sonia Mol Joseph. Chemical diversity and correlation analysis of volatiles from Citrus peels: Evaluation of toxicity, antioxidant and microbial inhibition efficacy. The Microbe 2025, 7 , 100370. https://doi.org/10.1016/j.microb.2025.100370
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    ACS Food Science & Technology

    Cite this: ACS Food Sci. Technol. 2021, 1, 3, 462–469
    Click to copy citationCitation copied!
    https://doi.org/10.1021/acsfoodscitech.0c00150
    Published March 15, 2021
    Copyright © 2021 American Chemical Society

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