Protein Hydrolysates from Biogenic Waste as an Ecological Flame Retarder and Binder for Fiberboards
- Markus BrennerMarkus BrennerInstitute of Building Materials Research, RWTH Aachen University, Schinkelstraße 3, Aachen 52062, GermanyMore by Markus Brenner
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- Oliver Weichold*Oliver Weichold*Email: [email protected]Institute of Building Materials Research, RWTH Aachen University, Schinkelstraße 3, Aachen 52062, GermanyMore by Oliver Weichold
Abstract

The increasing demand for sustainable building materials requires alternative flame retarders, which have superior sustainability to those previously used. In this respect, we present our initial results with protein hydrolysates made from poultry-feather waste for the preparation of flame-retardant fiberboards. Impregnated wood fibers show a significantly decreased decomposition rate in the region between 300 and 450 °C, as measured by thermogravimetric analysis. Final combustion of the impregnated fibers is shifted up by 50 °C to the interval 450–500 °C and occurs stepwise rather than instantaneously as for untreated wood. At a total protein content of approx. 10 wt %, plates produced in the “wet” process are self-extinguishing and show very little subsequent smouldering. In three-point bending tests, these fiberboard prototypes were able to withstand stresses of up to 15 N/mm2, the threshold required by DIN EN 622 for commercial, formaldehyde-bound MBH fiberboards. This indicates that the upcycled protein hydrolysates not only have an impressive flame-retarding effect but also can be used as a fully sustainable binder for a new generation of ecological fiberboards. As these boards are based solely on natural materials, they can be shredded and composted at the end of their life cycle.
Introduction
Materials and Methods
Alkaline Hydrolysis of Feathers and Phosphorylation
Wood Impregnation
Amino Acid Analysis
ATR–FTIR Spectroscopy
Thermogravimetric Analyses
Horizontally Burning and Smouldering Tests
Mechanical Testing
Results and Discussion
Figure 1

Figure 1. Progress of the alkaline hydrolysis of shredded feathers using 0.1 g of feathers per mL of solution (A) and development of the molecular weight of the fragments over time as determined by SDS-PAGE (B). The black boxes in B indicate the most strongly colored areas.
Figure 2

Figure 2. β-Elimination cleaves a disulfide bridge into dehydroalanine and a persulfide. The stars denote the continuation of the protein chains.
Figure 3

Figure 3. TGA (A) and dTG (B) of feathers (black solid line), beech wood fibers, protein hydrolysate, and phosphorylated hydrolysate under an oxygen atmosphere.
Figure 4

Figure 4. ATR–FTIR of feathers, beech wood fibers, and beech fibers treated with keratin.
Figure 5

Figure 5. TGA (A) and dTG (B) of untreated wood fibers and keratin-impregnated wood fibers in an oxygen atmosphere.
Figure 6

treatment of wood fibers | |||
---|---|---|---|
parameter | untreated (n = 8) | keratin-impregnateda (n = 7) | change (%) |
distance/mm | 50 ± 0b | 14.1 ± 9.4c | –72 |
time/s | 116.5 ± 7.9 | 48.4 ± 27.6 | –59 |
rate/mm·s–1 | 0.43 ± 0.03 | 0.28 ± 0.07 | –44 |
Impregnated with 1.5 mL/g of a 70 mg/mL hydrolysate solution in 0.2 M NaOH.
The sample burned down the complete distance under investigation.
The fire ended with self-extinguishing.
Figure 7

Figure 7. Evaluation of mechanical parameters of treated and untreated keratin plates.
Conclusions
Supporting Information
The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/acsomega.0c03819.
Details on the amino acid composition of the used feathers and hydrolysate as well as optical appearance of the crude feathers, shredded feathers, and beech wood fibers (PDF)
Terms & Conditions
Most electronic Supporting Information files are available without a subscription to ACS Web Editions. Such files may be downloaded by article for research use (if there is a public use license linked to the relevant article, that license may permit other uses). Permission may be obtained from ACS for other uses through requests via the RightsLink permission system: http://pubs.acs.org/page/copyright/permissions.html.
Acknowledgments
The authors thank Prof. Dr. C. Popescu and Dr. P.-F. Metz for discussions. Technical assistance from Lutz Burow and Markus Haag is greatly appreciated.
References
This article references 24 other publications.
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- 7Wang, B.; Yang, W.; McKittrick, J.; Meyers, M. A. Keratin: Structure, mechanical properties, occurrence in biological organisms, and efforts at bioinspiration. Prog. Mater. Sci. 2016, 76, 229– 318, DOI: 10.1016/j.pmatsci.2015.06.001Google Scholar7https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXhtFKht7rO&md5=ea54d7b2d77c7ee44bf073a76f55412bKeratin: Structure, mechanical properties, occurrence in biological organisms, and efforts at bioinspirationWang, Bin; Yang, Wen; McKittrick, Joanna; Meyers, Marc AndreProgress in Materials Science (2016), 76 (), 229-318CODEN: PRMSAQ; ISSN:0079-6425. (Elsevier Ltd.)A ubiquitous biol. material, keratin represents a group of insol., usually high-sulfur content and filament-forming proteins, constituting the bulk of epidermal appendages such as hair, nails, claws, turtle scutes, horns, whale baleen, beaks, and feathers. These keratinous materials are formed by cells filled with keratin and are considered 'dead tissues'. Nevertheless, they are among the toughest biol. materials, serving as a wide variety of interesting functions, e.g. scales to armor body, horns to combat aggressors, hagfish slime as defense against predators, nails and claws to increase prehension, hair and fur to protect against the environment. The vivid inspiring examples can offer useful solns. to design new structural and functional materials.Keratins can be classified as α- and β-types. Both show a characteristic filament-matrix structure: 7 nm diam. intermediate filaments for α-keratin, and 3 nm diam. filaments for β-keratin. Both are embedded in an amorphous keratin matrix. The mol. unit of intermediate filaments is a coiled-coil heterodimer and that of β-keratin filament is a pleated sheet. The mech. response of α-keratin has been extensively studied and shows linear Hookean, yield and post-yield regions, and in some cases, a high reversible elastic deformation. Thus, they can be also be considered 'biopolymers'. On the other hand, β-keratin has not been investigated as comprehensively. Keratinous materials are strain-rate sensitive, and the effect of hydration is significant.Keratinous materials exhibit a complex hierarchical structure: polypeptide chains and filament-matrix structures at the nanoscale, organization of keratinized cells into lamellar, tubular-intertubular, fiber or layered structures at the microscale, and solid, compact sheaths over porous core, sandwich or threads at the macroscale. These produce a wide range of mech. properties: the Young's modulus ranges from 10 MPa in stratum corneum to about 2.5 GPa in feathers, and the tensile strength varies from 2 MPa in stratum corneum to 530 MPa in dry hagfish slime threads. Therefore, they are able to serve various functions including diffusion barrier, buffering external attack, energy-absorption, impact-resistance, piercing opponents, withstanding repeated stress and aerodynamic forces, and resisting buckling and penetration.A fascinating part of the new frontier of materials study is the development of bioinspired materials and designs. A comprehensive understanding of the biochem., structure and mech. properties of keratins and keratinous materials is of great importance for keratin-based bioinspired materials and designs. Current bioinspired efforts including the manufg. of quill-inspired aluminum composites, animal horn-inspired SiC composites, and feather-inspired interlayered composites are presented and novel avenues for research are discussed. The first inroads into mol.-based biomimicry are being currently made, and it is hoped that this approach will yield novel biopolymers through recombinant DNA and self-assembly. We also identify areas of research where knowledge development is still needed to elucidate structures and deformation/failure mechanisms.
- 8Brenner, M.; Popescu, C.; Weichold, O. Anti-Frothing Effect of Poultry Feathers in Bio-Based, Polycondensation-Type Thermoset Composites. Appl. Sci. 2020, 10, 2150, DOI: 10.3390/app10062150Google Scholar8https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BB3cXhsVentLbN&md5=b9fbabd3c03db0dc003fe9bccd35bb67Anti-frothing effect of poultry feathers in bio-based,polycondensation-type thermoset compositesBrenner, Markus; Popescu, Crisan; Weichold, OliverApplied Sciences (2020), 10 (6), 2150CODEN: ASPCC7; ISSN:2076-3417. (MDPI AG)The formation of polycondensation-type thermoset resins from natural reactants such as citric and glutaric acid, as well as 1,3-propanediol and glycerol, was studied. Monitoring the mass loss by thermogravimetric anal. (TGA) allowed the rate consts. of the esterification to be calcd., which were in the order of 7·10-5 s -1 for glutaric acid and approx. twice as high for citric acid. However, the combination citric acid/glycerol was previously reported to froth up at high conversions, giving rise to foams, which makes the prepn. of compact engineering composites challenging. In light of this, we obsd. that shredded poultry feathers not only increased the conversion and the reaction rate of the combination citric acid/glycerol, but increasing the amt. of feathers continuously decreased the no. of visible bubbles. The addn. of 20 wt% of feathers completely prevented the previously reported frothing and gave rise to compact materials that were macroscopically free of defects. Besides this, the addn. of feathers also improved the fire-retardant properties. The tensile properties of the first specimens are still rather low (σ = 11.6 N/mm2, E = 750 N/mm2), but the addn. of poultry feathers opens a new path for green thermoset resins.
- 9Wang, X.; Lu, C.; Chen, C. Effect of chicken-feather protein-based flame retardant on flame retarding performance of cotton fabric. J. Appl. Polym. Sci. 2014, 131, 40584, DOI: 10.1002/app.40584Google Scholar9https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2cXjs1Ohuro%253D&md5=39624a2e6e36f3270aac7ac0d077519dEffect of chicken-feather protein-based flame retardant on flame retarding performance of cotton fabricWang, Xueyan; Lu, Changqin; Chen, ChenxiaoJournal of Applied Polymer Science (2014), 131 (15), 40584/1-40584/8CODEN: JAPNAB; ISSN:0021-8995. (John Wiley & Sons, Inc.)A new kind of eco-friendly chicken-feather protein-based phosphorus-nitrogen-contg. flame retardant was synthesized successfully with chicken-feather protein, melamine, sodium pyrophosphate, and glyoxal. And its structure was characterized by Fourier transform IR spectroscopy, and the thermogravimetry of the agent was analyzed. Then the flame retarding performances of the chicken-feather protein-based flame retardant and in combination with the borax and boric acid in application to a woven cotton fabric were investigated by the vertical flammability test and limited oxygen index test. In addn., the surface morphologies of the treated and untreated fabrics were conducted by the scanning electron micrographs (SEM), and the thermogravimetric analyses of the treated and untreated cotton were explored, and the surface morphologies of char areas of the treated and untreated fabrics after burnt were tested by the SEM. The results showed that the flame retardancy of the cotton fabric treated by the chicken-feather protein-based flame retardant in combination with borax and boric acid was improved further, and the combination of the chicken-feather protein-based flame retardant and borax and boric acid could facilitate to form a homogeneous and compact intumescing char layer, and the combination of them plays a good synergistic effect in the improvement of the flame retardancy of the treated cotton fabric. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014, 131, 40584.
- 10Jung, D.; Bhattacharyya, D. Keratinous Fiber Based Intumescent Flame Retardant with Controllable Functional Compound Loading. ACS Sustainable Chem. Eng. 2018, 6, 13177– 13184, DOI: 10.1021/acssuschemeng.8b02756Google Scholar10https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC1cXhs1CmsbjK&md5=d66acd96648e3ca13f1358ab50d816b3Keratinous Fiber Based Intumescent Flame Retardant with Controllable Functional Compound LoadingJung, Daeseung; Bhattacharyya, DebesACS Sustainable Chemistry & Engineering (2018), 6 (10), 13177-13184CODEN: ASCECG; ISSN:2168-0485. (American Chemical Society)An intumescent flame retardant working with various combinations of acid source, blowing agent, and char former promises high performance and low toxicity. However, the research for more potent functional constituents and their best combination is still extremely important. Here we report on a novel way to use keratinous fibers as the host material for creating an effective flame retardant. A simple soln.-based treatment to implant amine phosphate and phosphoric acid in the fiber through sequential monomer infiltration is found to be significantly effective for applying flame retardancy and reducing the flammability of polymeric materials. After the flame-retardant fiber modification, polypropylene (PP) shows significantly improved flame retardancy to achieve V-0 grade and >70% reduced peak heat release rate in vertical burning and cone-calorimeter tests, resp. We expect this strategy of converting the low-grade keratinous fiber to valuable flame-retardant material to become a novel and attractive soln. for achieving fire safety, value addn., and ecofriendly recycling goals at the same time.
- 11Jung, D.; Persi, I.; Bhattacharyya, D. Synergistic Effects of Feather Fibers and Phosphorus Compound on Chemically Modified Chicken Feather/Polypropylene Composites. ACS Sustainable Chem. Eng. 2019, 7, 19072– 19080, DOI: 10.1021/acssuschemeng.9b04894Google Scholar11https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC1MXitFCns7fI&md5=0d72209bf136d57f1d3d90790acf41f7Synergistic Effects of Feather Fibers and Phosphorus Compound on Chemically Modified Chicken Feather/Polypropylene CompositesJung, Daeseung; Persi, Ilenia; Bhattacharyya, DebesACS Sustainable Chemistry & Engineering (2019), 7 (23), 19072-19080CODEN: ASCECG; ISSN:2168-0485. (American Chemical Society)We have developed a method of converting chicken feather to high-performance flame retardant through a soln.-based chem. treatment. The synergistic effect of the chicken feather fiber and loaded ethylenediamine phosphate (EDAP) in the flame retardant chicken feather (FR CFF) allows the modified polypropylene (PP) composite to achieve the highest fire performance grade, V-0, in the vertical burning test and ∼80% reduced peak heat release rate in the cone calorimeter test. Furthermore, FR CFF/PP shows a significantly lower drop in tensile strength compared to that of a conventional IFR/PP composite. Better char formation and improved interfacial bonding, ascribed to the FR CFF, are the main reasons for the simultaneous enhancements in flame retardancy and mech. performance. The overall material properties of FR CFFs and the modified PP composites were investigated through mass spectrometry, IR spectroscopy, SEM, thermal anal., vertical burning tests, cone-calorimeter characterizations, and tensile property evaluation. Flame retardant chicken feather modification makes the polypropylene composite achieve simultaneously improved flame retardancy and mech. properties.
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- 15Nashef, A. S.; Osuga, D. T.; Lee, H. S.; Ahmed, A. I.; Whitaker, J. R.; Feeney, R. E. Effects of alkali on proteins. Disulfides and their products. J. Agric. Food Chem. 1977, 25, 245– 251, DOI: 10.1021/jf60210a020Google Scholar15https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaE2sXhtFKht74%253D&md5=484ea295c8c31e1646d8fee17249e3d1Effects of alkali on proteins. Disulfides and their productsNashef, Aws S.; Osuga, David T.; Lee, Honson S.; Ahmed, Ahmed I.; Whitaker, John R.; Feeney, Robert E.Journal of Agricultural and Food Chemistry (1977), 25 (2), 245-51CODEN: JAFCAU; ISSN:0021-8561.Alkali treatment of SS-contg. proteins with different structures and properties resulted in the formation of similar type products, but with different energies of activation. The principal protein studied was lysozyme, with comparative studies on bovine pancreatic RNase, bovine α-lactalbumin, bovine serum albumin, chicken ovotransferrin, and several avian ovomucoids. Alkali treatment of proteins (10-5M protein in 0.1M NaOH at 50° for 24 h) resulted in the loss of cystine and lysine and the formation of new amino acids. Alkali treatment was accompanied by an increase in absorbance at 241 nm with time until it reached a max. at which time it started decreasing and finally plateaued. The rate of increase in absorbance at 241 nm was a function of both base and SS concn. The mechanism of action appeared to involve a β-elimination of the disulfides resulting in the intermediate, dehydroalanine. Michael-type nucleophilic addns. of the ε-amino groups of lysine, the S of cysteine, and the N of ammonia to the double bond of the dehydroalanine lead to the formation of lysinoalanine, lanthionine, and β-aminoalanine, resp. The energy of activation (Ea) for several SS-contg. proteins was in the range of 14.2 kcal/mol for Golden-Amherst pheasant cross ovomucoid to a high of 23.8 kcal/mol for lysozyme, whereas the change in free energy ΔF*, was essentially the same (20.2 kcal/mol) for all proteins.
- 16Helmerhorst, E.; Stokes, G. B. Generation of an acid-stable and protein-bound persulfide-like residue in alkali or sulfhydryl-treated insulin by a mechanism consonant with the beta.-elimination hypothesis of disulfide bond lysis. Biochemistry 1983, 22, 69– 75, DOI: 10.1021/bi00270a010Google Scholar16https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaL3sXhtFKhug%253D%253D&md5=16de5db6359fd35173cf86bc26c9de5fGeneration of an acid-stable and protein-bound persulfide-like residue in alkali or sulfhydryl-treated insulin by a mechanism consonant with the β-elimination hypothesis of disulfide bond lysisHelmerhorst, E.; Stokes, G. B.Biochemistry (1983), 22 (1), 69-75CODEN: BICHAW; ISSN:0006-2960.According to the β-elimination mechanism for alkali-disulfide bond lysis in proteins, persulfide (RSSH) and dehydroalanine (RCH=CH2) are generated whereas thiol (RSH) and sulfinic acid (RSO2H) are the products of the alternate alk. hydrolysis mechanism. insulin [9004-10-8] Is a small protein consisting of 2 polypeptides contg. 1 intrachain and 2 interchain SS bonds. The lysis of the disulfide bonds of insulin in alkali (pH 13, 22°) or by sulfhydryl compds. (pH 9, 22°) apparently proceeds by the β-elimination mechanism. For each disulfide bond lysed, 1 OH ion was consumed and 1 SH was generated as predicted by the β-elimination mechanism. The intensity of a chromophore generated at 240 nm (extinction coeff. = 16,000 M-1 cm-1) is consistent with the generation of persulfide and dehydroalanine and greater than could be accounted for by sulfinic acid and thiol; simple model persulfides are reported to absorb weakly at 335 nm. A chromophore, reported by others as a broad shoulder on the tyrosyl absorption band, was estd. from 1st deriv. difference spectra to be centered at 323 nm (extinction coeff. = 670 M-1 cm-1); the chromophore at 323 nm was abolished by cyanide with the formation of thiocyanate. Two mol of SH were generated/mol of insulin and at least 1.5 mol were cyanolyzable; half a mol of the cyanolyzable S was acid labile and formed H2S and ligation products as predicted. Contrary to the predicted reactivity of persulfide in acid, 1 mol of cyanolyzable S was stabl/mol of acidified insulin. This acid-stable and cyanolyzable S residue eluted with the protein fraction on Sephadex G-25. This persulfide was also generated by thiolate ions. The alkali-treated insulin was cleaved into smaller components by lysis of the 2 interchain SS bonds. The intrachain SS bond was unreactive in alkali except under denaturing conditions.
- 17Federici, G.; Duprè, S.; Matarese, R. M.; Solinas, S. P.; Cavallini, D. Is the alkaline cleavage of disulfide bonds in peptides an α-β elimination reaction or a hydrolysis?. Int. J. Pept. Protein Res. 1977, 10, 185– 189, DOI: 10.1111/j.1399-3011.1977.tb01732.xGoogle Scholar17https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaE2sXlvFGrsbk%253D&md5=2bdebbf4c62dad4ebbe0fb3736e6958aIs the alkaline cleavage of disulfide bonds in peptides an α-β elimination reaction or a hydrolysis?Federici, Giorgio; Dupre, Silvestro; Matarese, Rosa Marina; Solinas, Sandro P.; Cavallini, DorianoInternational Journal of Peptide & Protein Research (1977), 10 (3), 185-9CODEN: IJPPC3; ISSN:0367-8377.The cleavage of oxidized glutathione by alkali was studied as representative of the cleavage of protein disulfides. This process is quite different when studied in 10-4N or 2 × 10-1N NaOH. At low alkali concn., no spectral changes are noted; at higher hydroxyl concn. the appearance of persulfide groups (followed at 335 nm), the formation of thiocyanate (arising from cold cyanolysis of persulfide groups), and the absorbance at 240 nm follow the same kinetics. The amt. of half-cystine, recovered as cysteic acid after a 3-h reaction, is significantly lower than calcd. Thus, oxidized glutathione undergoes β-elimination at high pH values, and persulfide groups absorb not only at 335 nm (as already known) but also at 240 nm where the contribution of other absorbing species is not very high.
- 18Ishii, K.; Yoshihashi, S. S.; Chihara, K.; Awazu, K. In FT-IR analysis of phosphorylated protein. Proceedings of SPIE; International Society for Optics and Photonics, 2004; pp 17– 22.Google ScholarThere is no corresponding record for this reference.
- 19Matheis, G.; Whitaker, J. R. Chemical phosphorylation of food proteins: an overview and a prospectus. J. Agric. Food Chem. 1984, 32, 699– 705, DOI: 10.1021/jf00124a002Google Scholar19https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaL2cXksFegtLo%253D&md5=64eb10852bd9889197acb380abe8d09fChemical phosphorylation of food proteins: an overview and a prospectusMatheis, Guenter; Whitaker, John R.Journal of Agricultural and Food Chemistry (1984), 32 (4), 699-705CODEN: JAFCAU; ISSN:0021-8561.A review with 47 refs. on the use of various reagents to phosphorylate proteins. Attention is also given to covalent attachment of low-mol.-wt. organophosphorus compds. to proteins. The nature of the phosphate linkages involved and the effects of phosphorylation on the functional properties, as well as on the in vitro and in vivo digestion of the proteins, are discussed. Of the phosphorylating reagents tested so far, only POCl3 and Na trimetaphosphate might prove economical and practical reagents for large-scale application.
- 20Yang, H.; Yan, R.; Chen, H.; Lee, D. H.; Zheng, C. Characteristics of hemicellulose, cellulose and lignin pyrolysis. Fuel 2007, 86, 1781– 1788, DOI: 10.1016/j.fuel.2006.12.013Google Scholar20https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD2sXlslWmtLY%253D&md5=067785811e56c670edf147df9a5778b6Characteristics of hemicellulose, cellulose and lignin pyrolysisYang, Haiping; Yan, Rong; Chen, Hanping; Lee, Dong Ho; Zheng, ChuguangFuel (2007), 86 (12-13), 1781-1788CODEN: FUELAC; ISSN:0016-2361. (Elsevier Ltd.)The pyrolysis characteristics of three main components (hemicellulose, cellulose and lignin) of biomass were investigated using, resp., a thermogravimetric analyzer (TGA) with differential scanning calorimetry (DSC) detector and a pack bed. The releasing of main gas products from biomass pyrolysis in TGA was online measured using Fourier transform IR (FTIR) spectroscopy. In thermal anal., the pyrolysis of hemicellulose and cellulose occurred quickly, with the wt. loss of hemicellulose mainly happened at 220-315° and that of cellulose at 315-400°. However, lignin was more difficult to decomp., as its wt. loss happened in a wide temp. range (from 160 to 900°) and the generated solid residue was high (∼40%). From the viewpoint of energy consumption in the course of pyrolysis, cellulose behaved differently from hemicellulose and lignin; the pyrolysis of the former was endothermic while that of the latter was exothermic. The main gas products from pyrolyzing the three components were similar, including CO2, CO, CH4 and some orgs. The releasing behaviors of H2 and the total gas yield were measured using Micro-GC when pyrolyzing the three components in a packed bed. Hemicellulose had higher CO2 yield, cellulose generated higher CO yield, and lignin owned higher H2 and CH4 yield. A better understanding to the gas products releasing from biomass pyrolysis could be achieved based on this in-depth investigation on three main biomass components.
- 21van Krevelen, D. W. Some basic aspects of flame resistance of polymeric materials. Polymer 1975, 16, 615– 620, DOI: 10.1016/0032-3861(75)90157-3Google Scholar21https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaE2MXlvFeqtbs%253D&md5=96b44d4acb82c1d57fb3e07b743c1523Flame resistance of polymeric materialsVan Krevelen, D. W.Polymer (1975), 16 (8), 615-20CODEN: POLMAG; ISSN:0032-3861.Anal. of data on the pyrolysis of 18 aliph. and cycloaliph. polymers, e.g. polyethylene [9002-88-4] and polyvinylcarbazole [25067-59-8] together with previously detd. data on pyrolysis of arom. polymers contg. condensed and uncondensed rings, model condensed arom. compds., and heterocyclic polymers showed that each functional group contributed to the pyrolysis residue in its own characteristic way, but some corrections were needed because of the disproportional mechanism which was influenced by nonarom. H atoms. Values for the char residue (CR) of ∼100 polymers calcd. using the relation CR = 1200[Σi(CFT)i]/M (CFT = char-forming tendency, i.e. the amt. of C equivs. in the char/ structural repeating unit; and M = mol. wt./structural repeating unit) were in good agreement with exptl. CR values. Using the calcd. CR values, the values of limiting O index value, a measure of flame resistance, calcd. according to the relation of D. W. van Krevelin (1974) also agreed with the resp. exptl. values.
- 22Hendrix, J. E.; Bostic, J. E., Jr.; Olson, E. S.; Barker, R. H. Pyrolysis and combustion of cellulose. I. Effects of triphenyl phosphate in the presence of nitrogenous bases. J. Appl. Polym. Sci. 1970, 14, 1701– 1723, DOI: 10.1002/app.1970.070140705Google Scholar22https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaE3cXkslynsLg%253D&md5=85847de0ffa4acd0489d7a6a6dfd7232Pyrolysis and combustion of cellulose. I. Effects of triphenyl phosphate in the presence of nitrogenous basesHendrix, James E.; Bostic, James E., Jr.; Olson, Edward S.; Barker, Robert HenryJournal of Applied Polymer Science (1970), 14 (7), 1701-23CODEN: JAPNAB; ISSN:0021-8995.Cotton fabrics were impregnated with various P-contg. compds., N contg. compds., and mixts. of the 2, and the flame retardance was detd. by using flame tests, thermogravimetric analysis, and DTA. The effectiveness of the flame retardants was related to their structure and acid or basic character. Cotton fabrics were treated with aq. solns. of H3PO4, (NH4)2HPO4, urea, and guanidine carbonate, and Me2CO solns. of (PhO)2OPO, (PhO)2OPONH2, and (PhO)3PO, and tested by the AATCC 33-1962 method on an AATCC flammability tester. DTA and thermogravimetric anal. were conducted on powd. samples of dry fabric at const. heating rates of 20 and 50°/min resp. Acidic systems or those capable of forming acids at <300° catalyzed the thermal decompn. of cellulose and reduced the production of flammable gas, giving flame-retardant properties. The bases urea and guanidine carbonate changed the nature of the reaction energies in the 300-450° region from endothermic to exothermic and the degree of flame retardation obtained was greatest with the strongest base guanidine. Neither system showed a significant increase in char formation. Nitrogeneous bases enhanced the flame-retardant properties of (PhO)3PO. The results supported the P-N synergistic effects and flame-retardant mechanisms previously proposed.
- 23DIN EN 622-3, Fibreboards—Specifications—Part 3: Requirements for Medium Boards; German version EN.; Timber and Furniture Standards Committee: DE, 2004.Google ScholarThere is no corresponding record for this reference.
- 24Thomé, S. Investigations on the sorption of indoor air pollutants by wool. Ph.D. Thesis, RWTH Aachen: Aachen, 2006.Google ScholarThere is no corresponding record for this reference.
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Abstract
Figure 1
Figure 1. Progress of the alkaline hydrolysis of shredded feathers using 0.1 g of feathers per mL of solution (A) and development of the molecular weight of the fragments over time as determined by SDS-PAGE (B). The black boxes in B indicate the most strongly colored areas.
Figure 2
Figure 2. β-Elimination cleaves a disulfide bridge into dehydroalanine and a persulfide. The stars denote the continuation of the protein chains.
Figure 3
Figure 3. TGA (A) and dTG (B) of feathers (black solid line), beech wood fibers, protein hydrolysate, and phosphorylated hydrolysate under an oxygen atmosphere.
Figure 4
Figure 4. ATR–FTIR of feathers, beech wood fibers, and beech fibers treated with keratin.
Figure 5
Figure 5. TGA (A) and dTG (B) of untreated wood fibers and keratin-impregnated wood fibers in an oxygen atmosphere.
Figure 6
Figure 7
Figure 7. Evaluation of mechanical parameters of treated and untreated keratin plates.
References
ARTICLE SECTIONSThis article references 24 other publications.
- 1Morgan, A. B.; Gilman, J. W. An overview of flame retardancy of polymeric materials: application, technology, and future directions. Fire Mater. 2013, 37, 259– 279, DOI: 10.1002/fam.2128Google Scholar1https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC38XktFSjur0%253D&md5=b129ff285d56c74a7de696e07bbec381An overview of flame retardancy of polymeric materials: application, technology, and future directionsMorgan, Alexander B.; Gilman, Jeffrey W.Fire and Materials (2013), 37 (4), 259-279CODEN: FMATDV; ISSN:0308-0501. (John Wiley & Sons Ltd.)A review. Flame retardancy of polymeric materials is conducted to provide fire protection to flammable consumer goods, as well as to mitigate fire growth in a wide range of fires. This paper is a general overview of com. flame retardant technol. It covers the drivers behind why flame retardants are used today, the current technologies in use, how they are applied, and where the field of flame retardant research is headed. The paper is not a full review of the technol., but rather a general overview of this entire field of applied science and is designed to get the reader started on the fundamentals behind this technol. This paper is based upon presentations given by the authors in late 2009 at the Flame Retardants and Fire Fighters meeting held at NIST. Copyright © 2012 John Wiley & Sons, Ltd.
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- 4Costes, L.; Laoutid, F.; Brohez, S.; Dubois, P. Bio-based flame retardants: When nature meets fire protection. Mater. Sci. Eng., R 2017, 117, 1– 25, DOI: 10.1016/j.mser.2017.04.001Google ScholarThere is no corresponding record for this reference.
- 5Bosco, F.; Carletto, R. A.; Alongi, J.; Marmo, L.; Di Blasio, A.; Malucelli, G. Thermal stability and flame resistance of cotton fabrics treated with whey proteins. Carbohydr. Polym. 2013, 94, 372– 377, DOI: 10.1016/j.carbpol.2012.12.075Google Scholar5https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC3sXlt1aqsLo%253D&md5=2e5ddfae46bcd4f36d605cd87b9973cdThermal stability and flame resistance of cotton fabrics treated with whey proteinsBosco, Francesca; Carletto, Riccardo Andrea; Alongi, Jenny; Marmo, Luca; Di Blasio, Alessandro; Malucelli, GiulioCarbohydrate Polymers (2013), 94 (1), 372-377CODEN: CAPOD8; ISSN:0144-8617. (Elsevier Ltd.)It is well described in the literature that whey proteins are able to form coatings, which exhibit high mech. and oxygen barrier properties, notwithstanding a great water vapor adsorption. These peculiarities have been exploited for applying a novel protein-based finishing treatment to cotton and for assessing the protein effect on the thermal and thermo-oxidative stability and on the flame retardant properties of the cellulosic fabric. Indeed, the deposited whey protein coatings have turned out to significantly affect the thermal degrdn. of cotton in inert and oxidative atm., and to somehow modify its combustion when a flame has been applied. Furthermore, the influence of the secondary and tertiary structure of these proteins on the morphol. of the deposited coating, and thus on the thermal and flame retardant properties of the treated fabrics, has been evaluated by performing a denaturation thermal treatment before the protein application.
- 6Alongi, J.; Carletto, R. A.; Bosco, F.; Carosio, F.; Di Blasio, A.; Cuttica, F.; Antonucci, V.; Giordano, M.; Malucelli, G. Caseins and hydrophobins as novel green flame retardants for cotton fabrics. Polym. Degrad. Stab. 2014, 99, 111– 117, DOI: 10.1016/j.polymdegradstab.2013.11.016Google Scholar6https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC3sXhvFOmsLfI&md5=936e7b6e839827fa55c70f5009b7cc69Caseins and hydrophobins as novel green flame retardants for cotton fabricsAlongi, Jenny; Carletto, Riccardo Andrea; Bosco, Francesca; Carosio, Federico; Di Blasio, Alessandro; Cuttica, Fabio; Antonucci, Vincenza; Giordano, Michele; Malucelli, GiulioPolymer Degradation and Stability (2014), 99 (), 111-117CODEN: PDSTDW; ISSN:0141-3910. (Elsevier Ltd.)Despite the use of toxic and not environmentally-friendly chems., some proteins derived from animal or microbial sources have been investigated as novel green flame retardants for cotton fabrics. In particular, phosphorus- and sulfur-rich proteins (i.e. caseins and hydrophobins) have been homogeneously deposited on cotton fabrics starting from protein aq. suspensions/solns. These surface treatments, based on the use of species able to favor the dehydration of cellulose instead of its depolymn., have strongly enhanced the prodn. of a thermally stable carbonaceous structure (char), hence significantly enhancing the flame retardancy of the fabrics, as assessed by thermogravimetry and flammability tests.
- 7Wang, B.; Yang, W.; McKittrick, J.; Meyers, M. A. Keratin: Structure, mechanical properties, occurrence in biological organisms, and efforts at bioinspiration. Prog. Mater. Sci. 2016, 76, 229– 318, DOI: 10.1016/j.pmatsci.2015.06.001Google Scholar7https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2MXhtFKht7rO&md5=ea54d7b2d77c7ee44bf073a76f55412bKeratin: Structure, mechanical properties, occurrence in biological organisms, and efforts at bioinspirationWang, Bin; Yang, Wen; McKittrick, Joanna; Meyers, Marc AndreProgress in Materials Science (2016), 76 (), 229-318CODEN: PRMSAQ; ISSN:0079-6425. (Elsevier Ltd.)A ubiquitous biol. material, keratin represents a group of insol., usually high-sulfur content and filament-forming proteins, constituting the bulk of epidermal appendages such as hair, nails, claws, turtle scutes, horns, whale baleen, beaks, and feathers. These keratinous materials are formed by cells filled with keratin and are considered 'dead tissues'. Nevertheless, they are among the toughest biol. materials, serving as a wide variety of interesting functions, e.g. scales to armor body, horns to combat aggressors, hagfish slime as defense against predators, nails and claws to increase prehension, hair and fur to protect against the environment. The vivid inspiring examples can offer useful solns. to design new structural and functional materials.Keratins can be classified as α- and β-types. Both show a characteristic filament-matrix structure: 7 nm diam. intermediate filaments for α-keratin, and 3 nm diam. filaments for β-keratin. Both are embedded in an amorphous keratin matrix. The mol. unit of intermediate filaments is a coiled-coil heterodimer and that of β-keratin filament is a pleated sheet. The mech. response of α-keratin has been extensively studied and shows linear Hookean, yield and post-yield regions, and in some cases, a high reversible elastic deformation. Thus, they can be also be considered 'biopolymers'. On the other hand, β-keratin has not been investigated as comprehensively. Keratinous materials are strain-rate sensitive, and the effect of hydration is significant.Keratinous materials exhibit a complex hierarchical structure: polypeptide chains and filament-matrix structures at the nanoscale, organization of keratinized cells into lamellar, tubular-intertubular, fiber or layered structures at the microscale, and solid, compact sheaths over porous core, sandwich or threads at the macroscale. These produce a wide range of mech. properties: the Young's modulus ranges from 10 MPa in stratum corneum to about 2.5 GPa in feathers, and the tensile strength varies from 2 MPa in stratum corneum to 530 MPa in dry hagfish slime threads. Therefore, they are able to serve various functions including diffusion barrier, buffering external attack, energy-absorption, impact-resistance, piercing opponents, withstanding repeated stress and aerodynamic forces, and resisting buckling and penetration.A fascinating part of the new frontier of materials study is the development of bioinspired materials and designs. A comprehensive understanding of the biochem., structure and mech. properties of keratins and keratinous materials is of great importance for keratin-based bioinspired materials and designs. Current bioinspired efforts including the manufg. of quill-inspired aluminum composites, animal horn-inspired SiC composites, and feather-inspired interlayered composites are presented and novel avenues for research are discussed. The first inroads into mol.-based biomimicry are being currently made, and it is hoped that this approach will yield novel biopolymers through recombinant DNA and self-assembly. We also identify areas of research where knowledge development is still needed to elucidate structures and deformation/failure mechanisms.
- 8Brenner, M.; Popescu, C.; Weichold, O. Anti-Frothing Effect of Poultry Feathers in Bio-Based, Polycondensation-Type Thermoset Composites. Appl. Sci. 2020, 10, 2150, DOI: 10.3390/app10062150Google Scholar8https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BB3cXhsVentLbN&md5=b9fbabd3c03db0dc003fe9bccd35bb67Anti-frothing effect of poultry feathers in bio-based,polycondensation-type thermoset compositesBrenner, Markus; Popescu, Crisan; Weichold, OliverApplied Sciences (2020), 10 (6), 2150CODEN: ASPCC7; ISSN:2076-3417. (MDPI AG)The formation of polycondensation-type thermoset resins from natural reactants such as citric and glutaric acid, as well as 1,3-propanediol and glycerol, was studied. Monitoring the mass loss by thermogravimetric anal. (TGA) allowed the rate consts. of the esterification to be calcd., which were in the order of 7·10-5 s -1 for glutaric acid and approx. twice as high for citric acid. However, the combination citric acid/glycerol was previously reported to froth up at high conversions, giving rise to foams, which makes the prepn. of compact engineering composites challenging. In light of this, we obsd. that shredded poultry feathers not only increased the conversion and the reaction rate of the combination citric acid/glycerol, but increasing the amt. of feathers continuously decreased the no. of visible bubbles. The addn. of 20 wt% of feathers completely prevented the previously reported frothing and gave rise to compact materials that were macroscopically free of defects. Besides this, the addn. of feathers also improved the fire-retardant properties. The tensile properties of the first specimens are still rather low (σ = 11.6 N/mm2, E = 750 N/mm2), but the addn. of poultry feathers opens a new path for green thermoset resins.
- 9Wang, X.; Lu, C.; Chen, C. Effect of chicken-feather protein-based flame retardant on flame retarding performance of cotton fabric. J. Appl. Polym. Sci. 2014, 131, 40584, DOI: 10.1002/app.40584Google Scholar9https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC2cXjs1Ohuro%253D&md5=39624a2e6e36f3270aac7ac0d077519dEffect of chicken-feather protein-based flame retardant on flame retarding performance of cotton fabricWang, Xueyan; Lu, Changqin; Chen, ChenxiaoJournal of Applied Polymer Science (2014), 131 (15), 40584/1-40584/8CODEN: JAPNAB; ISSN:0021-8995. (John Wiley & Sons, Inc.)A new kind of eco-friendly chicken-feather protein-based phosphorus-nitrogen-contg. flame retardant was synthesized successfully with chicken-feather protein, melamine, sodium pyrophosphate, and glyoxal. And its structure was characterized by Fourier transform IR spectroscopy, and the thermogravimetry of the agent was analyzed. Then the flame retarding performances of the chicken-feather protein-based flame retardant and in combination with the borax and boric acid in application to a woven cotton fabric were investigated by the vertical flammability test and limited oxygen index test. In addn., the surface morphologies of the treated and untreated fabrics were conducted by the scanning electron micrographs (SEM), and the thermogravimetric analyses of the treated and untreated cotton were explored, and the surface morphologies of char areas of the treated and untreated fabrics after burnt were tested by the SEM. The results showed that the flame retardancy of the cotton fabric treated by the chicken-feather protein-based flame retardant in combination with borax and boric acid was improved further, and the combination of the chicken-feather protein-based flame retardant and borax and boric acid could facilitate to form a homogeneous and compact intumescing char layer, and the combination of them plays a good synergistic effect in the improvement of the flame retardancy of the treated cotton fabric. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014, 131, 40584.
- 10Jung, D.; Bhattacharyya, D. Keratinous Fiber Based Intumescent Flame Retardant with Controllable Functional Compound Loading. ACS Sustainable Chem. Eng. 2018, 6, 13177– 13184, DOI: 10.1021/acssuschemeng.8b02756Google Scholar10https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC1cXhs1CmsbjK&md5=d66acd96648e3ca13f1358ab50d816b3Keratinous Fiber Based Intumescent Flame Retardant with Controllable Functional Compound LoadingJung, Daeseung; Bhattacharyya, DebesACS Sustainable Chemistry & Engineering (2018), 6 (10), 13177-13184CODEN: ASCECG; ISSN:2168-0485. (American Chemical Society)An intumescent flame retardant working with various combinations of acid source, blowing agent, and char former promises high performance and low toxicity. However, the research for more potent functional constituents and their best combination is still extremely important. Here we report on a novel way to use keratinous fibers as the host material for creating an effective flame retardant. A simple soln.-based treatment to implant amine phosphate and phosphoric acid in the fiber through sequential monomer infiltration is found to be significantly effective for applying flame retardancy and reducing the flammability of polymeric materials. After the flame-retardant fiber modification, polypropylene (PP) shows significantly improved flame retardancy to achieve V-0 grade and >70% reduced peak heat release rate in vertical burning and cone-calorimeter tests, resp. We expect this strategy of converting the low-grade keratinous fiber to valuable flame-retardant material to become a novel and attractive soln. for achieving fire safety, value addn., and ecofriendly recycling goals at the same time.
- 11Jung, D.; Persi, I.; Bhattacharyya, D. Synergistic Effects of Feather Fibers and Phosphorus Compound on Chemically Modified Chicken Feather/Polypropylene Composites. ACS Sustainable Chem. Eng. 2019, 7, 19072– 19080, DOI: 10.1021/acssuschemeng.9b04894Google Scholar11https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BC1MXitFCns7fI&md5=0d72209bf136d57f1d3d90790acf41f7Synergistic Effects of Feather Fibers and Phosphorus Compound on Chemically Modified Chicken Feather/Polypropylene CompositesJung, Daeseung; Persi, Ilenia; Bhattacharyya, DebesACS Sustainable Chemistry & Engineering (2019), 7 (23), 19072-19080CODEN: ASCECG; ISSN:2168-0485. (American Chemical Society)We have developed a method of converting chicken feather to high-performance flame retardant through a soln.-based chem. treatment. The synergistic effect of the chicken feather fiber and loaded ethylenediamine phosphate (EDAP) in the flame retardant chicken feather (FR CFF) allows the modified polypropylene (PP) composite to achieve the highest fire performance grade, V-0, in the vertical burning test and ∼80% reduced peak heat release rate in the cone calorimeter test. Furthermore, FR CFF/PP shows a significantly lower drop in tensile strength compared to that of a conventional IFR/PP composite. Better char formation and improved interfacial bonding, ascribed to the FR CFF, are the main reasons for the simultaneous enhancements in flame retardancy and mech. performance. The overall material properties of FR CFFs and the modified PP composites were investigated through mass spectrometry, IR spectroscopy, SEM, thermal anal., vertical burning tests, cone-calorimeter characterizations, and tensile property evaluation. Flame retardant chicken feather modification makes the polypropylene composite achieve simultaneously improved flame retardancy and mech. properties.
- 12Sung, H.-Y.; Chen, H.-J.; Liu, T.-Y.; Su, J.-C. Improvement of the Functionalities of Soy Protein Isolate through Chemical Phosphorylation. J. Food Sci. 1983, 48, 716– 721, DOI: 10.1111/j.1365-2621.1983.tb14882.xGoogle Scholar12https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaL3sXktlOhurk%253D&md5=407101c6e2e28ed3f2bed53b661e745aImprovement of the functionalities of soy protein isolate through chemical phosphorylationSung, Hsien Yi; Chen, Hsien Jer; Liu, Tin Yin; Su, Jong ChingJournal of Food Science (1983), 48 (3), 716-21CODEN: JFDSAZ; ISSN:0022-1147.A method of chem. phosphorylation was developed to modify soybean protein to improve its functional properties. The reaction was carried out by incubating soybean protein isolate and cyclic Na trimetaphosphate in an aq. soln. at pH 11.5 and 35° for ∼3 h. The phosphoesterification of serine residues and the phosphoramidation of lysine residues in soybean protein were obsd. The phosphorylated soybean protein isolate prepd. therefrom exhibited improved functional properties in terms of aq. soly., water-holding capacity, emulsifiability, and whippability. The nutritive bioavailability of soybean protein isolate was not impaired by phosphorylation.
- 13Moore, S.; Spackman, D. H.; Stein, W. H. Chromatography of amino acids on sulfonated polystyrene resins. An improved system. Anal. Chem. 1958, 30, 1185– 1190, DOI: 10.1021/ac60139a005Google Scholar13https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaG1cXoslaqsw%253D%253D&md5=c163efe94e09a8b04cb5ba8ab6b9b172Chromatography of amino acids on sulfonated polystyrene resinsMoore, Stanford; Spackman, Darrel H.; Stein, William H.(1958), 30 (), 1185-90CODEN: ANCHAM; ISSN:0003-2700.cf. C.A. 49, 3289b. Improved procedures were developed for the chromatographic detn. of amino acids on columns of finely pulverized 8% cross-linked sulfonated polystyrene resins. Complete analyses of protein hydrolyzates can be performed in 48 hrs., with fraction collectors and in 24 hrs. with automatic recording equipment (C.A. 52, 15142g). The system may also be used to det. amino acids and related compds. in blood plasma, urine, and animal tissues. Complete directions are given for prepg. the resin, packing the columns, and the use of the columns. Analyses of known mixts. gave recoveries of 100 ± 3%, except methionine for which the recovery is 95%. Samples contg. glutathione (I) and glutamic acid (II) are treated with Na2SO3 to convert I to the S-sulfonate: the resulting material can be analyzed for II without interference from I.
- 14ANSI/UL 94, Standard for Safety for Tests for Flammability of Plastic Materials for Parts in Devices and Appliances; American National Standards Institute: US, 2018.Google ScholarThere is no corresponding record for this reference.
- 15Nashef, A. S.; Osuga, D. T.; Lee, H. S.; Ahmed, A. I.; Whitaker, J. R.; Feeney, R. E. Effects of alkali on proteins. Disulfides and their products. J. Agric. Food Chem. 1977, 25, 245– 251, DOI: 10.1021/jf60210a020Google Scholar15https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaE2sXhtFKht74%253D&md5=484ea295c8c31e1646d8fee17249e3d1Effects of alkali on proteins. Disulfides and their productsNashef, Aws S.; Osuga, David T.; Lee, Honson S.; Ahmed, Ahmed I.; Whitaker, John R.; Feeney, Robert E.Journal of Agricultural and Food Chemistry (1977), 25 (2), 245-51CODEN: JAFCAU; ISSN:0021-8561.Alkali treatment of SS-contg. proteins with different structures and properties resulted in the formation of similar type products, but with different energies of activation. The principal protein studied was lysozyme, with comparative studies on bovine pancreatic RNase, bovine α-lactalbumin, bovine serum albumin, chicken ovotransferrin, and several avian ovomucoids. Alkali treatment of proteins (10-5M protein in 0.1M NaOH at 50° for 24 h) resulted in the loss of cystine and lysine and the formation of new amino acids. Alkali treatment was accompanied by an increase in absorbance at 241 nm with time until it reached a max. at which time it started decreasing and finally plateaued. The rate of increase in absorbance at 241 nm was a function of both base and SS concn. The mechanism of action appeared to involve a β-elimination of the disulfides resulting in the intermediate, dehydroalanine. Michael-type nucleophilic addns. of the ε-amino groups of lysine, the S of cysteine, and the N of ammonia to the double bond of the dehydroalanine lead to the formation of lysinoalanine, lanthionine, and β-aminoalanine, resp. The energy of activation (Ea) for several SS-contg. proteins was in the range of 14.2 kcal/mol for Golden-Amherst pheasant cross ovomucoid to a high of 23.8 kcal/mol for lysozyme, whereas the change in free energy ΔF*, was essentially the same (20.2 kcal/mol) for all proteins.
- 16Helmerhorst, E.; Stokes, G. B. Generation of an acid-stable and protein-bound persulfide-like residue in alkali or sulfhydryl-treated insulin by a mechanism consonant with the beta.-elimination hypothesis of disulfide bond lysis. Biochemistry 1983, 22, 69– 75, DOI: 10.1021/bi00270a010Google Scholar16https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaL3sXhtFKhug%253D%253D&md5=16de5db6359fd35173cf86bc26c9de5fGeneration of an acid-stable and protein-bound persulfide-like residue in alkali or sulfhydryl-treated insulin by a mechanism consonant with the β-elimination hypothesis of disulfide bond lysisHelmerhorst, E.; Stokes, G. B.Biochemistry (1983), 22 (1), 69-75CODEN: BICHAW; ISSN:0006-2960.According to the β-elimination mechanism for alkali-disulfide bond lysis in proteins, persulfide (RSSH) and dehydroalanine (RCH=CH2) are generated whereas thiol (RSH) and sulfinic acid (RSO2H) are the products of the alternate alk. hydrolysis mechanism. insulin [9004-10-8] Is a small protein consisting of 2 polypeptides contg. 1 intrachain and 2 interchain SS bonds. The lysis of the disulfide bonds of insulin in alkali (pH 13, 22°) or by sulfhydryl compds. (pH 9, 22°) apparently proceeds by the β-elimination mechanism. For each disulfide bond lysed, 1 OH ion was consumed and 1 SH was generated as predicted by the β-elimination mechanism. The intensity of a chromophore generated at 240 nm (extinction coeff. = 16,000 M-1 cm-1) is consistent with the generation of persulfide and dehydroalanine and greater than could be accounted for by sulfinic acid and thiol; simple model persulfides are reported to absorb weakly at 335 nm. A chromophore, reported by others as a broad shoulder on the tyrosyl absorption band, was estd. from 1st deriv. difference spectra to be centered at 323 nm (extinction coeff. = 670 M-1 cm-1); the chromophore at 323 nm was abolished by cyanide with the formation of thiocyanate. Two mol of SH were generated/mol of insulin and at least 1.5 mol were cyanolyzable; half a mol of the cyanolyzable S was acid labile and formed H2S and ligation products as predicted. Contrary to the predicted reactivity of persulfide in acid, 1 mol of cyanolyzable S was stabl/mol of acidified insulin. This acid-stable and cyanolyzable S residue eluted with the protein fraction on Sephadex G-25. This persulfide was also generated by thiolate ions. The alkali-treated insulin was cleaved into smaller components by lysis of the 2 interchain SS bonds. The intrachain SS bond was unreactive in alkali except under denaturing conditions.
- 17Federici, G.; Duprè, S.; Matarese, R. M.; Solinas, S. P.; Cavallini, D. Is the alkaline cleavage of disulfide bonds in peptides an α-β elimination reaction or a hydrolysis?. Int. J. Pept. Protein Res. 1977, 10, 185– 189, DOI: 10.1111/j.1399-3011.1977.tb01732.xGoogle Scholar17https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaE2sXlvFGrsbk%253D&md5=2bdebbf4c62dad4ebbe0fb3736e6958aIs the alkaline cleavage of disulfide bonds in peptides an α-β elimination reaction or a hydrolysis?Federici, Giorgio; Dupre, Silvestro; Matarese, Rosa Marina; Solinas, Sandro P.; Cavallini, DorianoInternational Journal of Peptide & Protein Research (1977), 10 (3), 185-9CODEN: IJPPC3; ISSN:0367-8377.The cleavage of oxidized glutathione by alkali was studied as representative of the cleavage of protein disulfides. This process is quite different when studied in 10-4N or 2 × 10-1N NaOH. At low alkali concn., no spectral changes are noted; at higher hydroxyl concn. the appearance of persulfide groups (followed at 335 nm), the formation of thiocyanate (arising from cold cyanolysis of persulfide groups), and the absorbance at 240 nm follow the same kinetics. The amt. of half-cystine, recovered as cysteic acid after a 3-h reaction, is significantly lower than calcd. Thus, oxidized glutathione undergoes β-elimination at high pH values, and persulfide groups absorb not only at 335 nm (as already known) but also at 240 nm where the contribution of other absorbing species is not very high.
- 18Ishii, K.; Yoshihashi, S. S.; Chihara, K.; Awazu, K. In FT-IR analysis of phosphorylated protein. Proceedings of SPIE; International Society for Optics and Photonics, 2004; pp 17– 22.Google ScholarThere is no corresponding record for this reference.
- 19Matheis, G.; Whitaker, J. R. Chemical phosphorylation of food proteins: an overview and a prospectus. J. Agric. Food Chem. 1984, 32, 699– 705, DOI: 10.1021/jf00124a002Google Scholar19https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaL2cXksFegtLo%253D&md5=64eb10852bd9889197acb380abe8d09fChemical phosphorylation of food proteins: an overview and a prospectusMatheis, Guenter; Whitaker, John R.Journal of Agricultural and Food Chemistry (1984), 32 (4), 699-705CODEN: JAFCAU; ISSN:0021-8561.A review with 47 refs. on the use of various reagents to phosphorylate proteins. Attention is also given to covalent attachment of low-mol.-wt. organophosphorus compds. to proteins. The nature of the phosphate linkages involved and the effects of phosphorylation on the functional properties, as well as on the in vitro and in vivo digestion of the proteins, are discussed. Of the phosphorylating reagents tested so far, only POCl3 and Na trimetaphosphate might prove economical and practical reagents for large-scale application.
- 20Yang, H.; Yan, R.; Chen, H.; Lee, D. H.; Zheng, C. Characteristics of hemicellulose, cellulose and lignin pyrolysis. Fuel 2007, 86, 1781– 1788, DOI: 10.1016/j.fuel.2006.12.013Google Scholar20https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADC%252BD2sXlslWmtLY%253D&md5=067785811e56c670edf147df9a5778b6Characteristics of hemicellulose, cellulose and lignin pyrolysisYang, Haiping; Yan, Rong; Chen, Hanping; Lee, Dong Ho; Zheng, ChuguangFuel (2007), 86 (12-13), 1781-1788CODEN: FUELAC; ISSN:0016-2361. (Elsevier Ltd.)The pyrolysis characteristics of three main components (hemicellulose, cellulose and lignin) of biomass were investigated using, resp., a thermogravimetric analyzer (TGA) with differential scanning calorimetry (DSC) detector and a pack bed. The releasing of main gas products from biomass pyrolysis in TGA was online measured using Fourier transform IR (FTIR) spectroscopy. In thermal anal., the pyrolysis of hemicellulose and cellulose occurred quickly, with the wt. loss of hemicellulose mainly happened at 220-315° and that of cellulose at 315-400°. However, lignin was more difficult to decomp., as its wt. loss happened in a wide temp. range (from 160 to 900°) and the generated solid residue was high (∼40%). From the viewpoint of energy consumption in the course of pyrolysis, cellulose behaved differently from hemicellulose and lignin; the pyrolysis of the former was endothermic while that of the latter was exothermic. The main gas products from pyrolyzing the three components were similar, including CO2, CO, CH4 and some orgs. The releasing behaviors of H2 and the total gas yield were measured using Micro-GC when pyrolyzing the three components in a packed bed. Hemicellulose had higher CO2 yield, cellulose generated higher CO yield, and lignin owned higher H2 and CH4 yield. A better understanding to the gas products releasing from biomass pyrolysis could be achieved based on this in-depth investigation on three main biomass components.
- 21van Krevelen, D. W. Some basic aspects of flame resistance of polymeric materials. Polymer 1975, 16, 615– 620, DOI: 10.1016/0032-3861(75)90157-3Google Scholar21https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaE2MXlvFeqtbs%253D&md5=96b44d4acb82c1d57fb3e07b743c1523Flame resistance of polymeric materialsVan Krevelen, D. W.Polymer (1975), 16 (8), 615-20CODEN: POLMAG; ISSN:0032-3861.Anal. of data on the pyrolysis of 18 aliph. and cycloaliph. polymers, e.g. polyethylene [9002-88-4] and polyvinylcarbazole [25067-59-8] together with previously detd. data on pyrolysis of arom. polymers contg. condensed and uncondensed rings, model condensed arom. compds., and heterocyclic polymers showed that each functional group contributed to the pyrolysis residue in its own characteristic way, but some corrections were needed because of the disproportional mechanism which was influenced by nonarom. H atoms. Values for the char residue (CR) of ∼100 polymers calcd. using the relation CR = 1200[Σi(CFT)i]/M (CFT = char-forming tendency, i.e. the amt. of C equivs. in the char/ structural repeating unit; and M = mol. wt./structural repeating unit) were in good agreement with exptl. CR values. Using the calcd. CR values, the values of limiting O index value, a measure of flame resistance, calcd. according to the relation of D. W. van Krevelin (1974) also agreed with the resp. exptl. values.
- 22Hendrix, J. E.; Bostic, J. E., Jr.; Olson, E. S.; Barker, R. H. Pyrolysis and combustion of cellulose. I. Effects of triphenyl phosphate in the presence of nitrogenous bases. J. Appl. Polym. Sci. 1970, 14, 1701– 1723, DOI: 10.1002/app.1970.070140705Google Scholar22https://chemport.cas.org/services/resolver?origin=ACS&resolution=options&coi=1%3ACAS%3A528%3ADyaE3cXkslynsLg%253D&md5=85847de0ffa4acd0489d7a6a6dfd7232Pyrolysis and combustion of cellulose. I. Effects of triphenyl phosphate in the presence of nitrogenous basesHendrix, James E.; Bostic, James E., Jr.; Olson, Edward S.; Barker, Robert HenryJournal of Applied Polymer Science (1970), 14 (7), 1701-23CODEN: JAPNAB; ISSN:0021-8995.Cotton fabrics were impregnated with various P-contg. compds., N contg. compds., and mixts. of the 2, and the flame retardance was detd. by using flame tests, thermogravimetric analysis, and DTA. The effectiveness of the flame retardants was related to their structure and acid or basic character. Cotton fabrics were treated with aq. solns. of H3PO4, (NH4)2HPO4, urea, and guanidine carbonate, and Me2CO solns. of (PhO)2OPO, (PhO)2OPONH2, and (PhO)3PO, and tested by the AATCC 33-1962 method on an AATCC flammability tester. DTA and thermogravimetric anal. were conducted on powd. samples of dry fabric at const. heating rates of 20 and 50°/min resp. Acidic systems or those capable of forming acids at <300° catalyzed the thermal decompn. of cellulose and reduced the production of flammable gas, giving flame-retardant properties. The bases urea and guanidine carbonate changed the nature of the reaction energies in the 300-450° region from endothermic to exothermic and the degree of flame retardation obtained was greatest with the strongest base guanidine. Neither system showed a significant increase in char formation. Nitrogeneous bases enhanced the flame-retardant properties of (PhO)3PO. The results supported the P-N synergistic effects and flame-retardant mechanisms previously proposed.
- 23DIN EN 622-3, Fibreboards—Specifications—Part 3: Requirements for Medium Boards; German version EN.; Timber and Furniture Standards Committee: DE, 2004.Google ScholarThere is no corresponding record for this reference.
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ARTICLE SECTIONSThe Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/acsomega.0c03819.
Details on the amino acid composition of the used feathers and hydrolysate as well as optical appearance of the crude feathers, shredded feathers, and beech wood fibers (PDF)
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