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Biosynthetic Glycan Labeling

  • Victoria M. Marando
    Victoria M. Marando
    Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States
  • Daria E. Kim
    Daria E. Kim
    Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States
    More by Daria E. Kim
  • Phillip J. Calabretta
    Phillip J. Calabretta
    Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States
    Department of Chemistry, University of Wisconsin Madison, Madison, Wisconsin 53706, United States
  • Matthew B. Kraft
    Matthew B. Kraft
    Department of Chemistry, University of Wisconsin Madison, Madison, Wisconsin 53706, United States
  • Bryan D. Bryson
    Bryan D. Bryson
    Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States
    Ragon Institute of MGH, MIT, and Harvard, Cambridge, Massachusetts 02139, United States
  • , and 
  • Laura L. Kiessling*
    Laura L. Kiessling
    Department of Chemistry, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139, United States
    Department of Chemistry, University of Wisconsin Madison, Madison, Wisconsin 53706, United States
    *E-mail: [email protected]
Cite this: J. Am. Chem. Soc. 2021, 143, 40, 16337–16342
Publication Date (Web):October 4, 2021
https://doi.org/10.1021/jacs.1c07430
Copyright © 2021 American Chemical Society

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    Abstract

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    Glycans are ubiquitous and play important biological roles, yet chemical methods for probing their structure and function within cells remain limited. Strategies for studying other biomacromolecules, such as proteins, often exploit chemoselective reactions for covalent modification, capture, or imaging. Unlike amino acids that constitute proteins, glycan building blocks lack distinguishing reactivity because they are composed primarily of polyol isomers. Moreover, encoding glycan variants through genetic manipulation is complex. Therefore, we formulated a new, generalizable strategy for chemoselective glycan modification that directly takes advantage of cellular glycosyltransferases. Many of these enzymes are selective for the products they generate yet promiscuous in their donor preferences. Thus, we designed reagents with bioorthogonal handles that function as glycosyltransferase substrate surrogates. We validated the feasibility of this approach by synthesizing and testing probes of d-arabinofuranose (d-Araf), a monosaccharide found in bacteria and an essential component of the cell wall that protects mycobacteria, including Mycobacterium tuberculosis. The result is the first probe capable of selectively labeling arabinofuranose-containing glycans. Our studies serve as a platform for developing new chemoselective labeling agents for other privileged monosaccharides. This probe revealed an asymmetric distribution of d-Araf residues during mycobacterial cell growth and could be used to detect mycobacteria in THP1-derived macrophages.

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    The Supporting Information is available free of charge at https://pubs.acs.org/doi/10.1021/jacs.1c07430.

    • Experimental procedures, characterization data, and supporting figures and schemes including relative fluorescence values, cellular labeling results, flow cytometry scatter plots, confocal microscopy images, dose-dependence results, syntheses, and NMR, IR, and HRMS results (PDF)

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    Cited By

    This article is cited by 10 publications.

    1. Deena Al Mahbuba, Sayaka Masuko, Shiwei Wang, Deepsing Syangtan, Jeong Seuk Kang, Yuefan Song, Tay Won Shin, Ke Xia, Fuming Zhang, Robert J. Linhardt, Edward S. Boyden, Laura L. Kiessling. Dynamic Changes in Heparan Sulfate Nanostructure in Human Pluripotent Stem Cell Differentiation. ACS Nano 2023, 17 (8) , 7207-7218. https://doi.org/10.1021/acsnano.2c10072
    2. Heather Hodges, Kwaku Obeng, Charlotte Avanzi, Alex P. Ausmus, Shiva Kumar Angala, Karishma Kalera, Zuzana Palcekova, Benjamin M. Swarts, Mary Jackson. Azido Inositol Probes Enable Metabolic Labeling of Inositol-Containing Glycans and Reveal an Inositol Importer in Mycobacteria. ACS Chemical Biology 2023, 18 (3) , 595-604. https://doi.org/10.1021/acschembio.2c00912
    3. Nicholas Banahene, Herbert W. Kavunja, Benjamin M. Swarts. Chemical Reporters for Bacterial Glycans: Development and Applications. Chemical Reviews 2022, 122 (3) , 3336-3413. https://doi.org/10.1021/acs.chemrev.1c00729
    4. Katharine Barrett, Danielle H. Dube. Chemical Tools to Study Bacterial Glycans: A Tale from Discovery of Glycoproteins to Disruption of Their Function. Israel Journal of Chemistry 2023, 63 (1-2) https://doi.org/10.1002/ijch.202200050
    5. Qiuyu Zheng, Pamela V. Chang. Shedding Light on Bacterial Physiology with Click Chemistry. Israel Journal of Chemistry 2023, 63 (1-2) https://doi.org/10.1002/ijch.202200064
    6. Ian L. Sparks, Keith M. Derbyshire, William R. Jacobs, Yasu S. Morita, . Mycobacterium smegmatis: The Vanguard of Mycobacterial Research. Journal of Bacteriology 2023, 205 (1) https://doi.org/10.1128/jb.00337-22
    7. Hanna de Jong, Maria J. Moure, Jet E. M. Hartman, Gerlof P. Bosman, Jun Yang Ong, Bart W. Bardoel, Geert‐Jan Boons, Marc M. S. M. Wösten, Tom Wennekes. Selective Exoenzymatic Labeling of Lipooligosaccharides of Neisseria gonorrhoeae with α2,6‐Sialoside Analogues. ChemBioChem 2022, 23 (19) https://doi.org/10.1002/cbic.202200340
    8. Amanda E. Dugan, Amanda L. Peiffer, Laura L. Kiessling. Advances in glycoscience to understand viral infection and colonization. Nature Methods 2022, 19 (4) , 384-387. https://doi.org/10.1038/s41592-022-01451-0
    9. Victoria M. Marando, Daria E. Kim, Laura L. Kiessling. Biosynthetic incorporation for visualizing bacterial glycans. 2022, 135-151. https://doi.org/10.1016/bs.mie.2021.12.005
    10. . Biosynthetic Glycan Labeling. Synfacts 2022, 0087. https://doi.org/10.1055/s-0041-1737166

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