Density and Viscosity Correlation for Several Common Fragrance and Flavor EstersClick to copy article linkArticle link copied!
Abstract
The density and viscosity of several fragrance and flavor esters were measured over a temperature range of (293.15 to 343.15) K. The esters studied were ethyl formate, cis-3-hexenyl formate, ethyl acetate, butyl acetate, isoamyl acetate, hexyl acetate, trans-2-hexenyl acetate, cis-3-hexenyl acetate, ethyl propionate, ethyl butyrate, butyl butyrate, isoamyl butyrate, hexyl butyrate, cis-3-hexenyl isobutyrate, ethyl isovalerate, ethyl 2-methylbutyrate, and ethyl hexanoate. The experimental data were correlated by temperature-dependence equations.
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