Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

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77. Begoña Cerdá,, Paula Periago,, Juan Carlos Espín, and, Francisco A. Tomás-Barberán. Identification of Urolithin A as a Metabolite Produced by Human Colon Microflora from Ellagic Acid and Related Compounds. Journal of Agricultural and Food Chemistry 2005, 53 (14) , 5571-5576. https://doi.org/10.1021/jf050384i
78. Kjersti Aaby,, Grete Skrede, and, Ronald E. Wrolstad. Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries (Fragaria ananassa). Journal of Agricultural and Food Chemistry 2005, 53 (10) , 4032-4040. https://doi.org/10.1021/jf048001o
79. Ronald L. Prior,, Xianli Wu, and, Karen Schaich. Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements. Journal of Agricultural and Food Chemistry 2005, 53 (10) , 4290-4302. https://doi.org/10.1021/jf0502698
80. Florian C. Stintzing,, Kirsten M. Herbach,, Markus R. Mosshammer,, Reinhold Carle,, Weiguang Yi,, Subramani Sellappan,, Casimir C. Akoh,, Ron Bunch, and, Peter Felker. Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (Opuntia spp.) Clones. Journal of Agricultural and Food Chemistry 2005, 53 (2) , 442-451. https://doi.org/10.1021/jf048751y
81. Begoña Cerdá,, Francisco A. Tomás-Barberán, and, Juan Carlos Espín. Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans:  Identification of Biomarkers and Individual Variability. Journal of Agricultural and Food Chemistry 2005, 53 (2) , 227-235. https://doi.org/10.1021/jf049144d
82. Bruno G. Defilippi,, Abhaya M. Dandekar, and, Adel A. Kader. Impact of Suppression of Ethylene Action or Biosynthesis on Flavor Metabolites in Apple (Malus domestica Borkh) Fruits. Journal of Agricultural and Food Chemistry 2004, 52 (18) , 5694-5701. https://doi.org/10.1021/jf049504x
83. Fabio Chinnici,, Alessandra Bendini,, Anna Gaiani, and, Claudio Riponi. Radical Scavenging Activities of Peels and Pulps from cv. Golden Delicious Apples as Related to Their Phenolic Composition. Journal of Agricultural and Food Chemistry 2004, 52 (15) , 4684-4689. https://doi.org/10.1021/jf049770a
84. Yun-Jeong Hong,, Diane M. Barrett, and, Alyson E. Mitchell. Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins. Journal of Agricultural and Food Chemistry 2004, 52 (8) , 2366-2371. https://doi.org/10.1021/jf0306082
85. Yonghua Zheng,, Chien Y. Wang,, Shiow Y. Wang, and, Wei Zheng. Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity. Journal of Agricultural and Food Chemistry 2003, 51 (24) , 7162-7169. https://doi.org/10.1021/jf030440k
86. Concepción Sánchez-Moreno,, Guohua Cao,, Boxin Ou, and, Ronald L. Prior. Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush Blueberry. Journal of Agricultural and Food Chemistry 2003, 51 (17) , 4889-4896. https://doi.org/10.1021/jf030081t
87. Begoña Cerdá,, José J. Cerón,, Francisco A. Tomás-Barberán, and, Juan Carlos Espín. Repeated Oral Administration of High Doses of the Pomegranate Ellagitannin Punicalagin to Rats for 37 Days Is Not Toxic. Journal of Agricultural and Food Chemistry 2003, 51 (11) , 3493-3501. https://doi.org/10.1021/jf020842c
88. Rafael Llorach,, Juan Carlos Espín,, Francisco A. Tomás-Barberán, and, Federico Ferreres. Valorization of Cauliflower (Brassica oleracea L. var. botrytis) By-Products as a Source of Antioxidant Phenolics. Journal of Agricultural and Food Chemistry 2003, 51 (8) , 2181-2187. https://doi.org/10.1021/jf021056a
89. Kelly L. Wolfe and, Rui Hai Liu. Apple Peels as a Value-Added Food Ingredient. Journal of Agricultural and Food Chemistry 2003, 51 (6) , 1676-1683. https://doi.org/10.1021/jf025916z
90. Wei Zheng and, Shiow Y. Wang. Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries. Journal of Agricultural and Food Chemistry 2003, 51 (2) , 502-509. https://doi.org/10.1021/jf020728u
91. Shiow Y. Wang,, Wei Zheng, and, Gene J. Galletta. Cultural System Affects Fruit Quality and Antioxidant Capacity in Strawberries. Journal of Agricultural and Food Chemistry 2002, 50 (22) , 6534-6542. https://doi.org/10.1021/jf020614i
92. Amitabye Luximon-Ramma,, Theeshan Bahorun,, Mohammed A. Soobrattee, and, Okezie I. Aruoma. Antioxidant Activities of Phenolic, Proanthocyanidin, and Flavonoid Components in Extracts of Cassia fistula. Journal of Agricultural and Food Chemistry 2002, 50 (18) , 5042-5047. https://doi.org/10.1021/jf0201172
93. María I. Gil,, Francisco A. Tomás-Barberán,, Betty Hess-Pierce, and, Adel A. Kader. Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California. Journal of Agricultural and Food Chemistry 2002, 50 (17) , 4976-4982. https://doi.org/10.1021/jf020136b
94. Kotamballi N. Chidambara Murthy,, Guddadarangavvahally K. Jayaprakasha, and, Ravendra P. Singh. Studies on Antioxidant Activity of Pomegranate (Punica granatum) Peel Extract Using in Vivo Models. Journal of Agricultural and Food Chemistry 2002, 50 (17) , 4791-4795. https://doi.org/10.1021/jf0255735
95. Francisco J. Morales and, Maj-Britt Babbel. Antiradical Efficiency of Maillard Reaction Mixtures in a Hydrophilic Media. Journal of Agricultural and Food Chemistry 2002, 50 (10) , 2788-2792. https://doi.org/10.1021/jf011449u
96. Antonio Pérez-Vicente,, Angel Gil-Izquierdo, and, Cristina García-Viguera. In Vitro Gastrointestinal Digestion Study of Pomegranate Juice Phenolic Compounds, Anthocyanins, and Vitamin C. Journal of Agricultural and Food Chemistry 2002, 50 (8) , 2308-2312. https://doi.org/10.1021/jf0113833
97. R. P. Singh,, K. N. Chidambara Murthy, and, G. K. Jayaprakasha. Studies on the Antioxidant Activity of Pomegranate (Punica granatum) Peel and Seed Extracts Using in Vitro Models. Journal of Agricultural and Food Chemistry 2002, 50 (1) , 81-86. https://doi.org/10.1021/jf010865b
98. Pilar Zafrilla,, Federico Ferreres, and, Francisco A. Tomás-Barberán. Effect of Processing and Storage on the Antioxidant Ellagic Acid Derivatives and Flavonoids of Red Raspberry (Rubus idaeus) Jams. Journal of Agricultural and Food Chemistry 2001, 49 (8) , 3651-3655. https://doi.org/10.1021/jf010192x
99. Tolessa Duguma, Yadessa Melaku, Daniel Rentsch, Urgessa Ensermu, Aman Dekebo, Hunduma Dinka, Lemi Guta, Milkyas Endale. In vitro antibacterial activities, DPPH radical scavenging, and molecular simulation of isolated compounds from the stem bark of Grewia ferruginea. Discover Chemistry 2025, 2 (1) https://doi.org/10.1007/s44371-025-00102-5
100. Mengxuan Mao, Zhanbin Cui, Xiaofei Wei, Tengfei Liu, Mingqiang Han. Preparation, Chemical Characterization, and Determination of the Cytotoxicity and Anti‐Thyroid Cancer Properties of Pomegranate Aqueous Extract Green‐Synthesized Silver Nanoparticles Following the STAT3 and p53 Signaling Pathways. Applied Organometallic Chemistry 2025, 39 (4) https://doi.org/10.1002/aoc.70112