Postharvest UV-C-Irradiated Grapes as a Potential Source for Producing Stilbene-Enriched Red Wines

Click to copy article linkArticle link copied!

This article is cited by 141 publications.

1. Daniel J. Wilson, Francisco J. Martín-Martínez, Leila F. Deravi. Wearable Light Sensors Based on Unique Features of a Natural Biochrome. ACS Sensors 2022, 7 (2) , 523-533. https://doi.org/10.1021/acssensors.1c02342
2. Edwin Fernandez-Cruz, Ana B. Cerezo, Emma Cantos-Villar, Tristan Richard, Ana M. Troncoso, M. Carmen Garcia-Parrilla. Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp. Journal of Agricultural and Food Chemistry 2019, 67 (14) , 3909-3918. https://doi.org/10.1021/acs.jafc.9b00282
3. Mohamed Ali Seyed, Ibrahim Jantan, Syed Nasir Abbas Bukhari, and Kavitha Vijayaraghavan . A Comprehensive Review on the Chemotherapeutic Potential of Piceatannol for Cancer Treatment, with Mechanistic Insights. Journal of Agricultural and Food Chemistry 2016, 64 (4) , 725-737. https://doi.org/10.1021/acs.jafc.5b05993
4. Benjamin Houillé, Sébastien Besseau, Vincent Courdavault, Audrey Oudin, Gaëlle Glévarec, Guillaume Delanoue, Laurence Guérin, Andrew John Simkin, Nicolas Papon, Marc Clastre, Nathalie Giglioli-Guivarc’h, and Arnaud Lanoue . Biosynthetic Origin of E-Resveratrol Accumulation in Grape Canes during Postharvest Storage. Journal of Agricultural and Food Chemistry 2015, 63 (5) , 1631-1638. https://doi.org/10.1021/jf505316a
5. Stephen M. Boue, Betty Y. Shih, Matthew E. Burow, Gillian Eggleston, Sarah Lingle, Yong-Bao Pan, Kim Daigle, and Deepak Bhatnagar . Postharvest Accumulation of Resveratrol and Piceatannol in Sugarcane with Enhanced Antioxidant Activity. Journal of Agricultural and Food Chemistry 2013, 61 (35) , 8412-8419. https://doi.org/10.1021/jf4020087
6. Stephen M. Boue, Thomas E. Cleveland, Carol Carter-Wientjes, Betty Y. Shih, Deepak Bhatnagar, John M. McLachlan and Matthew E. Burow. Phytoalexin-Enriched Functional Foods. Journal of Agricultural and Food Chemistry 2009, 57 (7) , 2614-2622. https://doi.org/10.1021/jf8040403
7. María V. Selma, Paula M. Freitas, Luis Almela, Rocío González-Barrio, Juan Carlos Espín, Trevor Suslow, Francisco Tomás-Barberán and María I. Gil . Ultraviolet-C and Induced Stilbenes Control Ochratoxigenic Aspergillus in Grapes. Journal of Agricultural and Food Chemistry 2008, 56 (21) , 9990-9996. https://doi.org/10.1021/jf8018062
8. Rocío González-Barrio,, David Beltrán,, Emma Cantos,, María I. Gil,, Juan Carlos Espín, and, Francisco A. Tomás-Barberán. Comparison of Ozone and UV-C Treatments on the Postharvest Stilbenoid Monomer, Dimer, and Trimer Induction in Var. ‘Superior' White Table Grapes. Journal of Agricultural and Food Chemistry 2006, 54 (12) , 4222-4228. https://doi.org/10.1021/jf060160f
9. Susanne Rühmann,, Dieter Treutter,, Steffi Fritsche,, Karlis Briviba, and, Iris Szankowski. Piceid (Resveratrol Glucoside) Synthesis in Stilbene Synthase Transgenic Apple Fruit. Journal of Agricultural and Food Chemistry 2006, 54 (13) , 4633-4640. https://doi.org/10.1021/jf060249l
10. Kuo-Lung Ku,, Ping-Shun Chang,, Ya-Chin Cheng, and, Ching-Yi Lien. Production of Stilbenoids from the Callus of Arachis hypogaea:  a Novel Source of the Anticancer Compound Piceatannol. Journal of Agricultural and Food Chemistry 2005, 53 (10) , 3877-3881. https://doi.org/10.1021/jf050242o
11. Katja Schulze,, Lukas Schreiber, and, Iris Szankowski. Inhibiting Effects of Resveratrol and Its Glucoside Piceid against Venturia inaequalis, the Causal Agent of Apple Scab. Journal of Agricultural and Food Chemistry 2005, 53 (2) , 356-362. https://doi.org/10.1021/jf048375h
12. Maria Careri,, Claudio Corradini,, Lisa Elviri,, Isabella Nicoletti, and, Ingrid Zagnoni. Liquid Chromatography−Electrospray Tandem Mass Spectrometry of cis-Resveratrol and trans-Resveratrol:  Development, Validation, and Application of the Method to Red Wine, Grape, and Winemaking Byproducts. Journal of Agricultural and Food Chemistry 2004, 52 (23) , 6868-6874. https://doi.org/10.1021/jf049219d
13. Agnes M. Rimando,, Wilhelmina Kalt,, James B. Magee,, Jim Dewey, and, James R. Ballington. Resveratrol, Pterostilbene, and Piceatannol in Vaccinium Berries. Journal of Agricultural and Food Chemistry 2004, 52 (15) , 4713-4719. https://doi.org/10.1021/jf040095e
14. Elman Bahar, İlknur Korkutal, Nagehan Desen Köycü, Gamze Uysal Seçkin, Cannur Tok Abay. The Effects of Some Stressors on Primary and Secondary Metabolites in cv. ‘Cabernet-Sauvignon’ and cv. ‘Merlot’ (Vitis vinifera L.). Applied Fruit Science 2024, 47 https://doi.org/10.1007/s10341-024-01206-5
15. Xiaoqin Feng, Yifan Dong, Yuanxin Feng, Ailin Zhang, Zhi Huang, Shuangfei Wang, Debao Niu. Recent advances in physical/chemical methods as alternatives to SO2 for winemaking: Principles, challenges and perspectives. Innovative Food Science & Emerging Technologies 2024, 97 , 103839. https://doi.org/10.1016/j.ifset.2024.103839
16. Alexander Thomas Wong, David M. Gadoury, Walter F. Mahaffee. Evaluation of Germicidal UV-C Light for Suppression of Grape Powdery Mildew and Botrytis Bunch Rot in Western Oregon. Plant Disease 2024, 108 (9) , 2894-2905. https://doi.org/10.1094/PDIS-02-24-0279-RE
17. Aleksandar Petrović, Nikolina Živković, Ljilja Torović, Ana Bukarica, Vladan Nikolić, Jelena Cvejić, Ljiljana Gojković-Bukarica. Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation. Processes 2024, 12 (5) , 1020. https://doi.org/10.3390/pr12051020
18. Jie Peng, Chenyang Lu, Yue Luo, Xiurong Su, Shiming Li, Chi-Tang Ho. Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet. Food & Function 2024, 15 (5) , 2381-2405. https://doi.org/10.1039/D3FO04761J
19. Samia Daldoul, Faouzia Hanzouli, Nadia Fares, Olfa Tabbene, Hassène Zemni, Simone Vincenzi, Ahmed Mliki, Mahmoud Gargouri. Enhancing biological activities and phenolic content of wild grapevine roots by severe drought stress. Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology 2024, 4 , 1-10. https://doi.org/10.1080/11263504.2023.2299871
20. Silvana Hrelia, Laura Di Renzo, Luigi Bavaresco, Elisabetta Bernardi, Marco Malaguti, Attilio Giacosa. Moderate Wine Consumption and Health: A Narrative Review. Nutrients 2023, 15 (1) , 175. https://doi.org/10.3390/nu15010175
21. Banu ARI, Onur SARAÇOĞLU, Kenan YILDIZ. Hasat Sonrası Benzo-Thiadiazol Karbotioik Uygulamalarının Kiraz Meyvesinde Fitokimyasal Maddeler Üzerine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 2022, 25 (Ek Sayı 2) , 411-420. https://doi.org/10.18016/ksutarimdoga.vi.983978
22. Haining Yin, Lin Wang, Fucheng Wang, Zhumei Xi. Effects of UVA disappearance and presence on the acylated anthocyanins formation in grape berries. Food Chemistry: Molecular Sciences 2022, 5 , 100142. https://doi.org/10.1016/j.fochms.2022.100142
23. Yumei Jiang, Faisal Eudes Sam, Jixin Li, Yang Bi, Tengzhen Ma, Bo Zhang. Pre-Harvest Benzothiadiazole Spraying Promotes the Cumulation of Phenolic Compounds in Grapes. Foods 2022, 11 (21) , 3345. https://doi.org/10.3390/foods11213345
24. Hande Tahmaz, Damla Yüksel Küskü. Does u.v. light affect the total phenolic compound, anthocyanin, antioxidant capacity, and sensory profiles in wines?. International Journal of Food Science & Technology 2022, 57 (6) , 3567-3577. https://doi.org/10.1111/ijfs.15681
25. Rodrigo Valvassori Gindri, Roberson Pauletto, Fernanda Wouters Franco, Juciane Prois Fortes, Taísa Ceratti Treptow, Eliseu Rodrigues, Sabrina Somacal, Cláudia Kaehler Sautter. Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in ‘Cabernet Sauvignon’ wine. Journal of Food Science and Technology 2022, 59 (5) , 1801-1811. https://doi.org/10.1007/s13197-021-05191-5
26. Navnidhi Chhikara, Anil Panghal. Overview of Functional Foods. 2022, 1-20. https://doi.org/10.1002/9781119776345.ch1
27. Magalí Darré, Ariel Roberto Vicente, Luis Cisneros-Zevallos, Francisco Artés-Hernández. Postharvest Ultraviolet Radiation in Fruit and Vegetables: Applications and Factors Modulating Its Efficacy on Bioactive Compounds and Microbial Growth. Foods 2022, 11 (5) , 653. https://doi.org/10.3390/foods11050653
28. Melissa García-Caballero, José Antonio Torres-Vargas, Ana Dácil Marrero, Beatriz Martínez-Poveda, Miguel Ángel Medina, Ana R. Quesada. Angioprevention of Urologic Cancers by Plant-Derived Foods. Pharmaceutics 2022, 14 (2) , 256. https://doi.org/10.3390/pharmaceutics14020256
29. Zeynep Şeyda Erdemir Tıraş, Hatice Hazal Okur, Zülal Günay, Hatice Kalkan Yıldırım. Different approaches to enhance resveratrol content in wine. Ciência e Técnica Vitivinícola 2022, 37 (1) , 13-28. https://doi.org/10.1051/ctv/ctv20223701013
30. Shinpei Kawakami, Makoto Morinaga, Sakuka Tsukamoto-Sen, Sadao Mori, Yuko Matsui, Toshihiro Kawama. Constituent Characteristics and Functional Properties of Passion Fruit Seed Extract. Life 2022, 12 (1) , 38. https://doi.org/10.3390/life12010038
31. Xiaodong Zheng, Huifang Chen, Qiufang Su, Caihong Wang, Guangli Sha, Changqing Ma, Zhijuan Sun, Xueqing Yang, Xiangyang Li, Yike Tian. Resveratrol improves the iron deficiency adaptation of Malus baccata seedlings by regulating iron absorption. BMC Plant Biology 2021, 21 (1) https://doi.org/10.1186/s12870-021-03215-y
32. Elías Hurtado-Gaitán, Susana Sellés-Marchart, James Hartwell, Maria José Martínez-Esteso, Roque Bru-Martínez. Down-Regulation of Phosphoenolpyruvate Carboxylase Kinase in Grapevine Cell Cultures and Leaves Is Linked to Enhanced Resveratrol Biosynthesis. Biomolecules 2021, 11 (11) , 1641. https://doi.org/10.3390/biom11111641
33. Kamila Siedlecka-Kroplewska, Agata Wrońska, Zbigniew Kmieć. Piceatannol, a Structural Analog of Resveratrol, Is an Apoptosis Inducer and a Multidrug Resistance Modulator in HL-60 Human Acute Myeloid Leukemia Cells. International Journal of Molecular Sciences 2021, 22 (19) , 10597. https://doi.org/10.3390/ijms221910597
34. Daniel A. Jacobo-Velázquez, Jesús Santana-Gálvez, Luis Cisneros-Zevallos. Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses. Food Engineering Reviews 2021, 13 (3) , 592-600. https://doi.org/10.1007/s12393-020-09244-x
35. María-Ángeles Del-Castillo-Alonso, Laura Monforte, Rafael Tomás-Las-Heras, Javier Martínez-Abaigar, Encarnación Núñez-Olivera. To What Extent Are the Effects of UV Radiation on Grapes Conserved in the Resulting Wines?. Plants 2021, 10 (8) , 1678. https://doi.org/10.3390/plants10081678
36. Nawel Benbouguerra, Ruth Hornedo-Ortega, François Garcia, Toni El Khawand, Cédric Saucier, Tristan Richard. Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review. Trends in Food Science & Technology 2021, 112 , 362-381. https://doi.org/10.1016/j.tifs.2021.03.060
37. Kekun Zhang, Wanping Li, Yanlun Ju, Xianhang Wang, Xiangyu Sun, Yulin Fang, Keqin Chen. Transcriptomic and Metabolomic Basis of Short- and Long-Term Post-Harvest UV-C Application in Regulating Grape Berry Quality Development. Foods 2021, 10 (3) , 625. https://doi.org/10.3390/foods10030625
38. Alessio Valletta, Lorenzo Maria Iozia, Francesca Leonelli. Impact of Environmental Factors on Stilbene Biosynthesis. Plants 2021, 10 (1) , 90. https://doi.org/10.3390/plants10010090
39. Mingyue Zheng, Yaochi Wu. Piceatannol suppresses proliferation and induces apoptosis by regulation of the microRNA‑21/phosphatase and tensin homolog/protein kinase B signaling pathway in osteosarcoma cells. Molecular Medicine Reports 2020, 7 https://doi.org/10.3892/mmr.2020.11484
40. Wei-Hui Hu, Diana Kun Dai, Brody Zhong-Yu Zheng, Ran Duan, Tina Ting-Xia Dong, Qi-Wei Qin, Karl Wah-Keung Tsim. Piceatannol, a Natural Analog of Resveratrol, Exerts Anti-angiogenic Efficiencies by Blockage of Vascular Endothelial Growth Factor Binding to Its Receptor. Molecules 2020, 25 (17) , 3769. https://doi.org/10.3390/molecules25173769
41. Karolline Krambeck, Ana Oliveira, Delfim Santos, Maria Manuela Pintado, João Baptista Silva, José Manuel Sousa Lobo, Maria Helena Amaral. Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in Passiflora edulis By-Products. Pharmaceuticals 2020, 13 (4) , 73. https://doi.org/10.3390/ph13040073
42. Kishore Banik, Abhishek Manoj Ranaware, Choudhary Harsha, Thakur Nitesh, Sosmitha Girisa, Vishwas Deshpande, Lu Fan, Savita Pravin Nalawade, Gautam Sethi, Ajaikumar B. Kunnumakkara. Piceatannol: A natural stilbene for the prevention and treatment of cancer. Pharmacological Research 2020, 153 , 104635. https://doi.org/10.1016/j.phrs.2020.104635
43. Susana Cruz, Raúl F. Guerrero, Belén Puertas, María Isabel Fernández-Marín, Emma Cantos-Villar. Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine. 2020, 623-640. https://doi.org/10.1007/978-3-319-96397-6_20
44. Zhongyu Liu, Junxiong Xu, Xiang Wu, Yanyan Wang, Yanli Lin, Duanyang Wu, Hongjie Zhang, Jianbing Qin. Molecular Analysis of UV-C Induced Resveratrol Accumulation in Polygonum cuspidatum Leaves. International Journal of Molecular Sciences 2019, 20 (24) , 6185. https://doi.org/10.3390/ijms20246185
45. Kamila Siedlecka-Kroplewska, Tomasz Ślebioda, Zbigniew Kmieć. Induction of autophagy, apoptosis and aquisition of resistance in response to piceatannol toxicity in MOLT-4 human leukemia cells. Toxicology in Vitro 2019, 59 , 12-25. https://doi.org/10.1016/j.tiv.2019.03.040
46. E.P. Pérez-Álvarez, R. Ruiz-González, S. Nonell, T. Garde-Cerdán. Riboflavin applications to grapevine leaves and berries blue-light post-harvest treatments modifies grape anthocyanins and amino acids contents. Food Research International 2019, 122 , 479-486. https://doi.org/10.1016/j.foodres.2019.05.007
47. Toshiki Furuya, Naoto Imaki, Kosuke Shigei, Masahiko Sai, Kuniki Kino. Isolation and characterization of Gram-negative and Gram-positive bacteria capable of producing piceatannol from resveratrol. Applied Microbiology and Biotechnology 2019, 103 (14) , 5811-5820. https://doi.org/10.1007/s00253-019-09875-z
48. Marcin Czop, Anna Bogucka-Kocka, Tomasz Kubrak, Karolina Knap-Czop, Anna Makuch-Kocka, Dariusz Galkowski, Joanna Wawer, Tomasz Kocki, Janusz Kocki. Imaging Flow Cytometric Analysis of Stilbene-Dependent Apoptosis in Drug Resistant Human Leukemic Cell Lines. Molecules 2019, 24 (10) , 1896. https://doi.org/10.3390/molecules24101896
49. Anil Shrestha, Ramesh Prasad Pandey, Jae Kyung Sohng. Biosynthesis of resveratrol and piceatannol in engineered microbial strains: achievements and perspectives. Applied Microbiology and Biotechnology 2019, 103 (7) , 2959-2972. https://doi.org/10.1007/s00253-019-09672-8
50. Fuli Ma, Wenkong Yao, Lei Wang, Yuejin Wang. Dynamic translocation of stilbene synthase VpSTS29 from a Chinese wild Vitis species upon UV irradiation. Phytochemistry 2019, 159 , 137-147. https://doi.org/10.1016/j.phytochem.2018.12.019
51. Susana Cruz, Raúl F. Guerrero, Belén Puertas, María Isabel Fernández-Marín, Emma Cantos-Villar. Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing Stilbenes in Wine. 2019, 1-18. https://doi.org/10.1007/978-3-319-76887-8_20-1
52. Paolo Storchi, Sergio Puccioni, Cristina Santini. The case of resveratrol-enriched wines: Is it possible to create a new niche or to revitalize mature products?. 2019, 129-138. https://doi.org/10.1016/B978-0-08-100944-4.00010-0
53. Luigi Lucini, Greta Baccolo, Youssef Rouphael, Giuseppe Colla, Luigi Bavaresco, Marco Trevisan. Chitosan treatment elicited defence mechanisms, pentacyclic triterpenoids and stilbene accumulation in grape (Vitis vinifera L.) bunches. Phytochemistry 2018, 156 , 1-8. https://doi.org/10.1016/j.phytochem.2018.08.011
54. Anil Shrestha, Ramesh Prasad Pandey, Anaya Raj Pokhrel, Dipesh Dhakal, Luong Luan Chu, Jae Kyung Sohng. Modular pathway engineering for resveratrol and piceatannol production in engineered Escherichia coli. Applied Microbiology and Biotechnology 2018, 102 (22) , 9691-9706. https://doi.org/10.1007/s00253-018-9323-8
55. Toshiki Furuya, Masahiko Sai, Kuniki Kino. Efficient monooxygenase-catalyzed piceatannol production: Application of cyclodextrins for reducing product inhibition. Journal of Bioscience and Bioengineering 2018, 126 (4) , 478-481. https://doi.org/10.1016/j.jbiosc.2018.04.016
56. MingYu Chu, Lorena Almagro, BaiHong Chen, Lorenzo Burgos, María Angeles Pedreño. Recent trends and comprehensive appraisal for the biotechnological production of trans-resveratrol and its derivatives. Phytochemistry Reviews 2018, 17 (3) , 491-508. https://doi.org/10.1007/s11101-017-9546-9
57. V. V. Teplova, E. P. Isakova, O. I. Klein, D. I. Dergachova, N. N. Gessler, Y. I. Deryabina. Natural Polyphenols: Biological Activity, Pharmacological Potential, Means of Metabolic Engineering (Review). Applied Biochemistry and Microbiology 2018, 54 (3) , 221-237. https://doi.org/10.1134/S0003683818030146
58. Lucia Di Vittori, Luca Mazzoni, Maurizio Battino, Bruno Mezzetti. Pre-harvest factors influencing the quality of berries. Scientia Horticulturae 2018, 233 , 310-322. https://doi.org/10.1016/j.scienta.2018.01.058
59. Kévin Billet, Benjamin Houillé, Sébastien Besseau, Céline Mélin, Audrey Oudin, Nicolas Papon, Vincent Courdavault, Marc Clastre, Nathalie Giglioli-Guivarc'h, Arnaud Lanoue. Mechanical stress rapidly induces E-resveratrol and E-piceatannol biosynthesis in grape canes stored as a freshly-pruned byproduct. Food Chemistry 2018, 240 , 1022-1027. https://doi.org/10.1016/j.foodchem.2017.07.105
60. Luana Haselein Maurer, Andriely Moreira Bersch, Roberta Oliveira Santos, Simone Cezar Trindade, Eduarda Lasch Costa, Marcelle Moreira Peres, Carlos Augusto Malmann, Mauricio Schneider, Vivian Caetano Bochi, Claudia Kaehler Sautter, Tatiana Emanuelli. Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of ‘Isabel’ hybrid grapes (Vitis labrusca×Vitis vinifera L.). Food Research International 2017, 102 , 738-747. https://doi.org/10.1016/j.foodres.2017.09.053
61. Kyung Taek Heo, Sun-Young Kang, Jae-Hyuk Jang, Young-Soo Hong. Sam5, a Coumarate 3-Hydroxylase from Saccharothrix espanaensis : New Insight into the Piceatannol Production as a Resveratrol 3’-Hydroxylase.. ChemistrySelect 2017, 2 (28) , 8785-8789. https://doi.org/10.1002/slct.201701969
62. Rocío Gil-Muñoz, José Ignacio Fernández-Fernández, Oscar Crespo-Villegas, Teresa Garde-Cerdán. Elicitors used as a tool to increase stilbenes in grapes and wines. Food Research International 2017, 98 , 34-39. https://doi.org/10.1016/j.foodres.2016.11.035
63. Hsueh‐Chin Chao, Pei‐Feng Tsai, Sheng‐Chi Lee, Yeong‐Shenn Lin, Ming‐Chang Wu. Effects of Myricetin‐Containing Ethanol Solution on High‐Fat Diet Induced Obese Rats. Journal of Food Science 2017, 82 (8) , 1947-1952. https://doi.org/10.1111/1750-3841.13755
64. Kamila Mijowska, Krzysztof Cendrowski, Bartłomiej Grygorcewicz, Jan Oszmiański, Paweł Nawrotek, Ireneusz Ochmian, Beata Zielińska. Preliminary study on the influence of UV-C irradiation on microorganism viability and polyphenol compounds content during winemaking of ‘Regent’ red grape cultivar. Polish Journal of Chemical Technology 2017, 19 (2) , 130-137. https://doi.org/10.1515/pjct-2017-0039
65. Jonathan Kershaw, Kee-Hong Kim. The Therapeutic Potential of Piceatannol, a Natural Stilbene, in Metabolic Diseases: A Review. Journal of Medicinal Food 2017, 20 (5) , 427-438. https://doi.org/10.1089/jmf.2017.3916
66. Insu Moon, Kongara Damodar, Jin‐Kyung Kim, Sungwoo Ryoo, Jong‐Gab Jun. Synthesis, Anti‐inflammatory, and Arginase Inhibitory Activity of Piceatannol and Its Analogs. Bulletin of the Korean Chemical Society 2017, 38 (3) , 342-349. https://doi.org/10.1002/bkcs.11089
67. Elías Hurtado-Gaitán, Susana Sellés-Marchart, Ascensión Martínez-Márquez, Antonio Samper-Herrero, Roque Bru-Martínez. A Focused Multiple Reaction Monitoring (MRM) Quantitative Method for Bioactive Grapevine Stilbenes by Ultra-High-Performance Liquid Chromatography Coupled to Triple-Quadrupole Mass Spectrometry (UHPLC-QqQ). Molecules 2017, 22 (3) , 418. https://doi.org/10.3390/molecules22030418
68. Mohidul Hasan, Hanhong Bae. An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products. Molecules 2017, 22 (2) , 294. https://doi.org/10.3390/molecules22020294
69. Javier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, Simón Arina, Pilar Zafrilla, Juana Mulero, Camille Oger, Jean-Marie Galano, Thierry Durand, Federico Ferreres, Angel Gil-Izquierdo. Melatonin and hydroxytyrosol protect against oxidative stress related to the central nervous system after the ingestion of three types of wine by healthy volunteers. Food & Function 2017, 8 (1) , 64-74. https://doi.org/10.1039/C6FO01328G
70. Javier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, Simon Arina, Pilar Zafrilla, Juana Mulero, Camille Oger, Jean-Marie Galano, Thierry Durand, Antonio Solana, Federico Ferreres, Juan José López-García, Angel Gil-Izquierdo. Effect of the dietary intake of melatonin- and hydroxytyrosol-rich wines by healthy female volunteers on the systemic lipidomic-related oxylipins. Food Funct. 2017, 8 (10) , 3745-3757. https://doi.org/10.1039/C7FO01081H
71. Weilin Jian, Daohang He, Shaoyun Song. Synthesis, Biological Evaluation and Molecular Modeling Studies of New Oxadiazole-Stilbene Hybrids against Phytopathogenic Fungi. Scientific Reports 2016, 6 (1) https://doi.org/10.1038/srep31045
72. J.J. Wargent. UV LEDs in horticulture: from biology to application. Acta Horticulturae 2016, 30 (1134) , 25-32. https://doi.org/10.17660/ActaHortic.2016.1134.4
73. Yolanda Ruiz-García, Catarina L. Silva, Encarna Gómez-Plaza, José S. Câmara. A Powerful Analytical Strategy Based on QuEChERS-Dispersive Solid-Phase Extraction Combined with Ultrahigh Pressure Liquid Chromatography for Evaluating the Effect of Elicitors on Biosynthesis of trans-Resveratrol in Grapes. Food Analytical Methods 2016, 9 (3) , 670-679. https://doi.org/10.1007/s12161-015-0227-2
74. Kavita Sharma, Yong Rok Lee. Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes. Journal of Food Science and Technology 2016, 53 (3) , 1620-1632. https://doi.org/10.1007/s13197-015-2076-9
75. Javier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, Simón Arina, Pilar Zafrilla, Juana Mulero, Hans-Gottfried Genieser, Federico Ferreres, Ángel Gil-Izquierdo. Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteers. Food & Function 2016, 7 (12) , 4781-4796. https://doi.org/10.1039/C6FO01246A
76. Lorena Almagro, Sarai Belchí-Navarro, Ascensión Martínez-Márquez, Roque Bru, María A. Pedreño. Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and coronatine. Plant Physiology and Biochemistry 2015, 97 , 361-367. https://doi.org/10.1016/j.plaphy.2015.10.025
77. Zhichun Xie, Marie Thérèse Charles, Jinshuan Fan, Denis Charlebois, Shahrokh Khanizadeh, Daniel Rolland, Dominique Roussel, Martine Deschênes, Claudine Dubé. Effects of preharvest ultraviolet‐C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry ( Fragaria × ananassa Duch.) cultivars. Journal of the Science of Food and Agriculture 2015, 95 (14) , 2996-3002. https://doi.org/10.1002/jsfa.7064
78. A.C.A. Yendo, F. De Costa, J.D. Fleck, G. Gosmann, A.G. Fett-Neto. Irradiance-based treatments of Quillaja brasiliensis leaves (A. St.-Hil. & Tul.) Mart. as means to improve immunoadjuvant saponin yield. Industrial Crops and Products 2015, 74 , 228-233. https://doi.org/10.1016/j.indcrop.2015.04.052
79. Young-Hee Lim, Ki-Hyun Kim, Jeong-Keun Kim. Source, Biosynthesis, Biological Activities and Pharmacokinetics of Oxyresveratrol. Korean Journal of Food Science and Technology 2015, 47 (5) , 545-555. https://doi.org/10.9721/KJFST.2015.47.5.545
80. Fabio Valentinuzzi, Marco Mason, Matteo Scampicchio, Carlo Andreotti, Stefano Cesco, Tanja Mimmo. Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency. Journal of the Science of Food and Agriculture 2015, 95 (10) , 2088-2094. https://doi.org/10.1002/jsfa.6924
81. Paula M. Freitas, Francisco López-Gálvez, Juan A. Tudela, Maria I. Gil, Ana Allende. Postharvest treatment of table grapes with ultraviolet-C and chitosan coating preserves quality and increases stilbene content. Postharvest Biology and Technology 2015, 105 , 51-57. https://doi.org/10.1016/j.postharvbio.2015.03.011
82. Do-Hyun Kim, Yong-Gab Lee, Hong-Jai Park, Jung-Ah Lee, Hyun Jung Kim, Jae-Kwan Hwang, Je-Min Choi. Piceatannol inhibits effector T cell functions by suppressing TcR signaling. International Immunopharmacology 2015, 25 (2) , 285-292. https://doi.org/10.1016/j.intimp.2015.01.030
83. Ivayla Dincheva, Ilian Badjakov, Violeta Kondakova. Metabolic engineering of bioactive compounds in berries. 2015, 463-482. https://doi.org/10.1002/9781118733103.ch18
84. Burhan Ozturk, Kenan Yıldız, Emine Kucuker. Effect of pre‐harvest methyl jasmonate treatments on ethylene production, water‐soluble phenolic compounds and fruit quality of Japanese plums. Journal of the Science of Food and Agriculture 2015, 95 (3) , 583-591. https://doi.org/10.1002/jsfa.6787
85. Soon Young Ahn, Seon Ae Kim, Seong-Jin Choi, Hae Keun Yun. Comparison of accumulation of stilbene compounds and stilbene related gene expression in two grape berries irradiated with different light sources. Horticulture, Environment, and Biotechnology 2015, 56 (1) , 36-43. https://doi.org/10.1007/s13580-015-0045-x
86. Hiroko Uchida-Maruki, Hiroyuki Inagaki, Ryouichi Ito, Ikuko Kurita, Masahiko Sai, Tatsuhiko Ito. Piceatannol Lowers the Blood Glucose Level in Diabetic Mice. Biological & Pharmaceutical Bulletin 2015, 38 (4) , 629-633. https://doi.org/10.1248/bpb.b15-00009
87. Frederic Carsten Schmeel, Leonard Christopher Schmeel, Young Kim, Ingo G. H. Schmidt‐Wolf. Piceatannol exhibits selective toxicity to multiple myeloma cells and influences the Wnt/ beta‐catenin pathway. Hematological Oncology 2014, 32 (4) , 197-204. https://doi.org/10.1002/hon.2122
88. Dulce M. Rivera-Pastrana, Alfonso A. Gardea, Elhadi M. Yahia, Miguel A. Martínez-Téllez, Gustavo A. González-Aguilar. Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit. Journal of Food Science and Technology 2014, 51 (12) , 3821-3829. https://doi.org/10.1007/s13197-013-0942-x
89. , Hye Won Kim, Yong-Jin Cho, Bogim Gil. Effect of Hormesis in Food. Food Engineering Progress 2014, 18 (4) , 265-275. https://doi.org/10.13050/foodengprog.2014.18.4.265
90. Yee‐Ling Tang, Shun‐Wan Chan. A Review of the Pharmacological Effects of Piceatannol on Cardiovascular Diseases. Phytotherapy Research 2014, 28 (11) , 1581-1588. https://doi.org/10.1002/ptr.5185
91. Lorena Almagro, Pablo Carbonell-Bejerano, Sarai Belchí-Navarro, Roque Bru, José M. Martínez-Zapater, Diego Lijavetzky, María A. Pedreño, . Dissecting the Transcriptional Response to Elicitors in Vitis vinifera Cells. PLoS ONE 2014, 9 (10) , e109777. https://doi.org/10.1371/journal.pone.0109777
92. Emine Kucuker, Burhan Ozturk, Suleyman Muhammed Celik, Huseyin Aksit. Pre-harvest spray application of methyl jasmonate plays an important role in fruit ripening, fruit quality and bioactive compounds of Japanese plums. Scientia Horticulturae 2014, 176 , 162-169. https://doi.org/10.1016/j.scienta.2014.07.007
93. Marco Taquichiri, Ruth Ayarde, Pastor Gutierrez, Atma-Sol Bustos, Carolina Paredes, Juan Carlos Callisaya, Juan Carlos Surco, Eduardo R. Palenque, Flavio Ghezzi, Juan Antonio Alvarado, J. Mauricio Peñarrieta. High Levels of Resveratrol in Grapes Cultivated at High Altitude Valleys in Bolivia. International Journal of Fruit Science 2014, 14 (3) , 311-326. https://doi.org/10.1080/15538362.2013.819748
94. Adela Y. Bueno-Durán, Jesús Cervantes-Martínez, Eva N. Obledo-Vázquez. Composition of essential oil from Lippia graveolens . Relationship between spectral light quality and thymol and carvacrol content. Journal of Essential Oil Research 2014, 26 (3) , 153-160. https://doi.org/10.1080/10412905.2013.840808
95. Gurinder Singh, Roopa S. Pai, Vinay Pandit. In vivo pharmacokinetic applicability of a simple and validated HPLC method for orally administered trans-resveratrol loaded polymeric nanoparticles to rats. Journal of Pharmaceutical Investigation 2014, 44 (2) , 69-78. https://doi.org/10.1007/s40005-013-0105-0
96. Toshiki Furuya, Kuniki Kino. Regioselective synthesis of piceatannol from resveratrol: catalysis by two-component flavin-dependent monooxygenase HpaBC in whole cells. Tetrahedron Letters 2014, 55 (17) , 2853-2855. https://doi.org/10.1016/j.tetlet.2014.03.076
97. Gurinder Singh, Roopa S. Pai. A Rapid Reversed-Phase HPLC Method for Analysis of Trans -Resveratrol in PLGA Nanoparticulate Formulation. ISRN Chromatography 2014, 2014 , 1-6. https://doi.org/10.1155/2014/248635
98. Renata Nowak, Marta Olech, Natalia Nowacka. Plant Polyphenols as Chemopreventive Agents. 2014, 1289-1307. https://doi.org/10.1016/B978-0-12-398456-2.00086-4
99. Jocelyn M. Sales, Anna V. A. Resurreccion. Resveratrol in Peanuts. Critical Reviews in Food Science and Nutrition 2014, 54 (6) , 734-770. https://doi.org/10.1080/10408398.2011.606928
100. Emine Cetin. Induction of secondary metabolite production by UV-C radiation in Vitis vinifera L. Öküzgözü callus cultures. Biological Research 2014, 47 (1) , 37. https://doi.org/10.1186/0717-6287-47-37