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Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions

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    Variation of Glucosinolates in Wild Radish (Raphanus raphanistrum) Accessions
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    † TDRA, Scott Learning Center, Monsanto Company, Scott, Mississippi 38772, United States
    ‡ Department of Entomology, Soils, and Plant Sciences, Clemson University, Clemson, South Carolina 29634, United States
    § Department of Crops, Soils, and Environmental Sciences, University of Arkansas, Fayetteville, Arkansas 72704, United States
    ∥ Department of Applied Economics and Statistics, Clemson University, Clemson, South Carolina 29634, United States
    *Corresponding author. Tel: (864) 656-0580. Fax: (864) 656-0274. E-mail: [email protected]
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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 2010, 58, 22, 11626–11632
    Click to copy citationCitation copied!
    https://doi.org/10.1021/jf102809b
    Published October 22, 2010
    Copyright © 2010 American Chemical Society
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    Abstract

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    Glucosinolate composition was determined in wild radish accessions from eight states in the northeastern and southern United States to determine the variability of production among accessions. Glucosinolates were evaluated from roots, leaves, flowers, primary, and secondary branches. Seventeen glucosinolates were identified, with glucoerucin, glucoraphenin, glucobrassicin, and gluconasturtiin contributing 90% to 100% of the total glucosinolates. Flowers contained the highest glucosinolate concentrations, 12.07 to 55.36 μmol/g, but flowers contributed only 5.3 to 21.3% to the total glucosinolates. Of the eight accessions, the Mississippi accession produced significantly higher levels of total glucosinolates and glucosinolates which can be degraded to isothiocyanates per plant, totals of 618.97 and 563.53 μmol/plant, respectively. Total plant biomass did not differ between accessions indicating a difference in the ability of the Mississippi accession to produce glucosinolates. Further studies are needed to determine if this accession would consistently produce higher glucosinolate levels under different environmental conditions.

    Copyright © 2010 American Chemical Society

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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 2010, 58, 22, 11626–11632
    Click to copy citationCitation copied!
    https://doi.org/10.1021/jf102809b
    Published October 22, 2010
    Copyright © 2010 American Chemical Society
    Request reuse permissions

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