Pair your accounts.

Export articles to Mendeley

Get article recommendations from ACS based on references in your Mendeley library.

Pair your accounts.

Export articles to Mendeley

Get article recommendations from ACS based on references in your Mendeley library.

You’ve supercharged your research process with ACS and Mendeley!

Click to create an ACS ID

Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

Your Mendeley pairing has expired. Please reconnect
ACS Publications. Most Trusted. Most Cited. Most Read
My Activity

Figure 1Loading Img

Concentration of Bisphenol A in Highly Consumed Canned Foods on the U.S. Market

View Author Information
Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, 5100 Paint Branch Parkway, College Park, Maryland 20740, United States
Cite this: J. Agric. Food Chem. 2011, 59, 13, 7178–7185
Publication Date (Web):May 20, 2011
Copyright © This article not subject to U.S. Copyright. Published 2011 by the American Chemical Society

    Article Views





    Other access options


    Metal food and drink cans are commonly coated with epoxy films made from phenolic polymers produced from bisphenol A (BPA). It is well established that residual BPA monomer migrates into can contents during processing and storage. While a number of studies have reported BPA concentrations in foods from foreign markets and specialty foods on the U.S. market, very few peer-reviewed data for the BPA concentrations in canned food from the U.S. market were available. This study quantified BPA concentrations in 78 canned and two frozen food products from the U.S. market using an adaptation of a previously reported liquid chromatography–tandem mass spectrometry method. The tested products represented 16 different food types that are from the can food classifications that constitute approximately 65% of U.S. canned food sales and canned food consumption. BPA was detected in 71 of the 78 canned food samples but was not detected in either of the two frozen food samples. Detectable BPA concentrations across all foods ranged from 2.6 to 730 ng/g. Large variations in BPA concentrations were found between different products of the same food type and between different lots of the same product. Given the large concentration ranges, the only distinguishable trend was that fruits and tuna showed the lowest BPA concentrations. Experiments with fortified frozen vegetables and brine solutions, as well as higher BPA concentrations in canned food solids over liquid portions, clearly indicated that BPA partitions into the solid portion of foods.

    Read this article

    To access this article, please review the available access options below.

    Get instant access

    Purchase Access

    Read this article for 48 hours. Check out below using your ACS ID or as a guest.


    Access through Your Institution

    You may have access to this article through your institution.

    Your institution does not have access to this content. You can change your affiliated institution below.

    Cited By

    This article is cited by 141 publications.

    1. Alexander Mayer, Alessandro Mariani, Xu Dong, Grégoire Vansse, Patrick Theato, Cristina Iojoiu, Stefano Passerini, Dominic Bresser. Bisphenol-Derived Single-Ion Conducting Multiblock Copolymers as Lithium Battery Electrolytes: Impact of the Bisphenol Building Block. Macromolecules 2023, 56 (6) , 2505-2514.
    2. Rafael Paseiro-Cerrato Lowri DeJager Timothy H. Begley . Food Contact Materials:Characterization of Migrants. 2019, 123-133.
    3. Ying Peng, Kaleigh H. Nicastro, Thomas H. Epps, III, Changqing Wu. Evaluation of Estrogenic Activity of Novel Bisphenol A Alternatives, Four Bioinspired Bisguaiacol F Specimens, by in Vitro Assays. Journal of Agricultural and Food Chemistry 2018, 66 (44) , 11775-11783.
    4. Rafael Paseiro-Cerrato, Jonathan DeVries, and Timothy H. Begley . Evaluation of Short-Term and Long-Term Migration Testing from Can Coatings into Food Simulants: Epoxy and Acrylic–Phenolic Coatings. Journal of Agricultural and Food Chemistry 2017, 65 (12) , 2594-2602.
    5. Marjeta Česen, Dimitra Lambropoulou, Maria Laimou-Geraniou, Tina Kosjek, Urška Blaznik, David Heath, and Ester Heath . Determination of Bisphenols and Related Compounds in Honey and Their Migration from Selected Food Contact Materials. Journal of Agricultural and Food Chemistry 2016, 64 (46) , 8866-8875.
    6. Diane M. Miller and Demetra A. Chengelis Czegan . Integrating the Liberal Arts and Chemistry: A Series of General Chemistry Assignments To Develop Science Literacy. Journal of Chemical Education 2016, 93 (5) , 864-869.
    7. Yunjia Yang, Jianlong Yu, Jie Yin, Bing Shao, and Jing Zhang . Molecularly Imprinted Solid-Phase Extraction for Selective Extraction of Bisphenol Analogues in Beverages and Canned Food. Journal of Agricultural and Food Chemistry 2014, 62 (46) , 11130-11137.
    8. Yoko Kawamura . Bisphenol A in Japanese Canned Foods. 2014, 155-166.
    9. Chunyang Liao and Kurunthachalam Kannan . Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure. Journal of Agricultural and Food Chemistry 2013, 61 (19) , 4655-4662.
    10. Chunyang Liao, Fang Liu, and Kurunthachalam Kannan . Occurrence of and Dietary Exposure to Parabens in Foodstuffs from the United States. Environmental Science & Technology 2013, 47 (8) , 3918-3925.
    11. Kun Wang, Xu Shi, Hongjin Lin, Tong Xu, Shiwen Xu. Selenium deficiency exacerbates ROS/ER stress mediated pyroptosis and ferroptosis induced by bisphenol A in chickens thymus. Journal of Environmental Sciences 2025, 148 , 13-26.
    12. Ilaria Neri, Giacomo Russo, Lucia Grumetto. Bisphenol A and its analogues: from their occurrence in foodstuffs marketed in Europe to improved monitoring strategies—a review of published literature from 2018 to 2023. Archives of Toxicology 2024, 166
    13. Amine Laouni, Aimen El Orche, Fouad Echerfaoui, Nouriddin Bamou, Mustapha Bouatia, Miloud El Karbane. Simultaneous development and validation of an HPLC-UV method for the analysis of bisphenol A in Moroccan extra virgin olive oil stored in plastic bottles. Analytical Chemistry Letters 2024, 7 , 1-11.
    14. Akanksha Gupta, Anubhuti Singh, Virendra Kumar Mishra. Impact of Bisphenol‐A in the environment and its removal through biological agents: A review. Environmental Quality Management 2024, 21
    15. Nicole E. Sieck, Meg Bruening, Irene van Woerden, Corrie Whisner, Devon C. Payne-Sturges. Effects of Behavioral, Clinical, and Policy Interventions in Reducing Human Exposure to Bisphenols and Phthalates: A Scoping Review. Environmental Health Perspectives 2024, 132 (3)
    16. Jaye Marchiandi, Wejdan Alghamdi, Sonia Dagnino, Mark P. Green, Bradley O. Clarke. Exposure to endocrine disrupting chemicals from beverage packaging materials and risk assessment for consumers. Journal of Hazardous Materials 2024, 465 , 133314.
    17. Neeranuch Suwannarin, Yukiko Nishihama, Tomohiko Isobe, Shoji F. Nakayama. Urinary concentrations of environmental phenol among pregnant women in the Japan Environment and Children’s Study. Environment International 2024, 183 , 108373.
    18. Surangrat Thongkorn, Songphon Kanlayaprasit, Kasidit Kasitipradit, Pattanachat Lertpeerapan, Pawinee Panjabud, Valerie W. Hu, Depicha Jindatip, Tewarit Sarachana. Investigation of autism-related transcription factors underlying sex differences in the effects of bisphenol A on transcriptome profiles and synaptogenesis in the offspring hippocampus. Biology of Sex Differences 2023, 14 (1)
    19. Liadys Mora Lagares, Marjan Vračko. Ecotoxicological Evaluation of Bisphenol A and Alternatives: A Comprehensive In Silico Modelling Approach. Journal of Xenobiotics 2023, 13 (4) , 719-739.
    20. Kiomars Sharafi, Amir Kiani, Tooraj Massahi, Hamed Biglari, Gholamreza Ebrahimzadeh, Jalil Jaafari, Nazir Fattahi, Abdullah Khalid Omer. Bisphenol a (BPA) emitted from food cans: an evaluation of the effects of dry heating, boiling, storage period, and food type on migration and its potential impact on human health. International Journal of Environmental Analytical Chemistry 2023, 84 , 1-14.
    21. Walter Bonke Mahlangu, Bethusile Rejoice Maseko, Itumeleng Lucky Mongadi, Nkosinathi Makhubela, Somandla Ncube. Quantitative analysis and health risk assessment of bisphenols in selected canned foods using the modified QuEChERS method coupled with gas chromatography-mass spectrometry. Food Packaging and Shelf Life 2023, 37 , 101078.
    22. Ahmad Besaratinia. The State of Research and Weight of Evidence on the Epigenetic Effects of Bisphenol A. International Journal of Molecular Sciences 2023, 24 (9) , 7951.
    23. Wei Jiang, Kaixi Ding, Wenjie Huang, Feng Xu, Ming Lei, Rensong Yue. Potential effects of bisphenol A on diabetes mellitus and its chronic complications: A narrative review. Heliyon 2023, 9 (5) , e16340.
    24. Thomas R. Mallen, Kadijah D. Abston, Nathanial J. Parizek, Judith Negley, Kevin S. Shores, Ryan D. Canatsey, Sarah Dubail, Mark S. Maier, Maricel V. Maffini. Characterization of a new polymeric food contact coating with emphasis on the chemical analysis and safety assessment of non-intentionally added substances (NIAS). Food and Chemical Toxicology 2023, 173 , 113635.
    25. Ashwini Kumar, Daljit Singh, Rajan Bhandari, Ashok Kumar Malik, Sukhjeet Kaur, Baljinder Singh. Bisphenol A in canned soft drinks, plastic-bottled water, and household water tank from Punjab, India. Journal of Hazardous Materials Advances 2023, 9 , 100205.
    26. Nadia Akram, Muhammad Saeed, Asim Mansha, Tanveer Hussain Bokhari, Akbar Ali. Metal packaging for food items advantages, disadvantages and applications. 2023, 129-141.
    27. Bahman Zamani, Kiandokht Ghanati, Marzieh Kamankesh, Mehdi Farhoodi, Abdorreza Mohammadi. Migration of Bisphenol‐A into packaged food simulants: Development of a novel MAE‐LDS‐ME strategy for the investigation of storage time and temperature. Journal of Vinyl and Additive Technology 2023, 29 (1) , 176-187.
    28. Muhammad Faisal Manzoor, Tayyaba Tariq, Birjees Fatima, Amna Sahar, Farwa Tariq, Seemal Munir, Sipper Khan, Muhammad Modassar Ali Nawaz Ranjha, Aysha Sameen, Xin-An Zeng, Salam A. Ibrahim. An insight into bisphenol A, food exposure and its adverse effects on health: A review. Frontiers in Nutrition 2022, 9
    29. Xin Wang, Rajat Nag, Nigel P. Brunton, Md Abu Bakar Siddique, Sabine M. Harrison, Frank J. Monahan, Enda Cummins. Human health risk assessment of bisphenol A (BPA) through meat products. Environmental Research 2022, 213 , 113734.
    30. Bjørn Henrik Hansen, Trond Nordtug, Ida Beathe Øverjordet, Lisbet Sørensen, Bjarne Kvæstad, Emlyn John Davies, Sonnich Meier, Tânia Gomes, Steven Brooks, Julia Farkas. Monitoring ocean water quality by deployment of lumpfish (Cyclopterus lumpus) eggs: In situ bioaccumulation and toxicity in embryos. Ecotoxicology and Environmental Safety 2022, 245 , 114074.
    31. Lei Tian, Jingyun Zheng, Marco Pineda, Viviane Yargeau, Daniel Furlong, Jonathan Chevrier, Riana Bornman, Muvhulawa Obida, Cindy Gates Goodyer, Stéphane Bayen. Targeted screening of 11 bisphenols and 7 plasticizers in food composites from Canada and South Africa. Food Chemistry 2022, 385 , 132675.
    32. İsra Toptancı, Mustafa Kıralan, Onur Ketenoglu, Mohamed Fawzy Ramadan. Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market. Environmental Science and Pollution Research 2022, 29 (35) , 52788-52795.
    33. Antía Lestido‐Cardama, Raquel Sendón, Juana Bustos, María Teresa Nieto, Perfecto Paseiro‐Losada, Ana Rodríguez‐Bernaldo de Quirós. Food and beverage can coatings: A review on chemical analysis, migration, and risk assessment. Comprehensive Reviews in Food Science and Food Safety 2022, 21 (4) , 3558-3611.
    34. Kapil Mandrah, Veena Jain, Shagun Shukla, Jamal Ahmad Ansari, Pankaj Jagdale, Anjaneya Ayanur, Vikas Srivastava, Somendu Kumar Roy. A study on bisphenol S induced nephrotoxicity and assessment of altered downstream kidney metabolites using gas chromatography–mass spectrometry based metabolomics. Environmental Toxicology and Pharmacology 2022, 93 , 103883.
    35. Marica Erminia Schiano, Avazbek Abduvakhidov, Michela Varra, Stefania Albrizio. Aptamer-Based Biosensors for the Analytical Determination of Bisphenol A in Foodstuffs. Applied Sciences 2022, 12 (8) , 3752.
    36. Anna R. Smith, Katherine R. Kogut, Kimberly Parra, Asa Bradman, Nina Holland, Kim G. Harley. Dietary intake and household exposures as predictors of urinary concentrations of high molecular weight phthalates and bisphenol A in a cohort of adolescents. Journal of Exposure Science & Environmental Epidemiology 2022, 32 (1) , 37-47.
    37. Ashwini Kumar, Daljit Singh, Rajan Bhandari, A Malik, Sukhjeet Kaur, Baljinder Singh. Bisphenol a in Canned Soft Drinks, Plastic-Bottled Water, and Household Water Tank from Punjab, India. SSRN Electronic Journal 2022, 185
    38. Irene van Woerden, Devon C Payne-Sturges, Corrie M Whisner, Meg Bruening. Dietary quality and bisphenols: trends in bisphenol A, F, and S exposure in relation to the Healthy Eating Index using representative data from the NHANES 2007–2016. The American Journal of Clinical Nutrition 2021, 114 (2) , 669-682.
    39. Kristen G. Harnett, Ashley Chin, Sonya M. Schuh. BPA and BPA alternatives BPS, BPAF, and TMBPF, induce cytotoxicity and apoptosis in rat and human stem cells. Ecotoxicology and Environmental Safety 2021, 216 , 112210.
    40. Vivek Singh Malik, Khaiwal Ravindra, Preety Rattan, Devi Dayal, Savita Verma Attri. Environmental exposure to urinary Bisphenol-A in North Indian children aged between 6 and 16 years and its association with body mass index. Environmental Science and Pollution Research 2021, 28 (23) , 29085-29095.
    41. Antía Lestido-Cardama, Raquel Sendón, Juana Bustos, Mª Isabel Santillana, Perfecto Paseiro Losada, Ana Rodríguez Bernaldo de Quirós. Multi-analyte method for the quantification of bisphenol related compounds in canned food samples and exposure assessment of the Spanish adult population. Food Packaging and Shelf Life 2021, 28 , 100671.
    42. Mohammad Rizwan Khan, Mohamed Ouladsmane, Ahmad Moid Alammari, Mohammad Azam. Bisphenol A leaches from packaging to fruit juice commercially available in markets. Food Packaging and Shelf Life 2021, 28 , 100678.
    43. Md Abu bakar Siddique, Sabine M. Harrison, Frank J. Monahan, Enda Cummins, Nigel P. Brunton. Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods. Foods 2021, 10 (4) , 714.
    44. Marsha K. Morgan, Matthew S. Clifton. Dietary Exposures and Intake Doses to Bisphenol A and Triclosan in 188 Duplicate-Single Solid Food Items Consumed by US Adults. International Journal of Environmental Research and Public Health 2021, 18 (8) , 4387.
    45. Oluwakemi A. Rotimi, Tolulope D. Olawole, Opeyemi C. De Campos, Isaacson B. Adelani, Solomon O. Rotimi. Bisphenol A in Africa: A review of environmental and biological levels. Science of The Total Environment 2021, 764 , 142854.
    46. Dusan Simic, Katarina Stefanovic, Dusan Djuric, Tamara Nikolic Turnic. Polycystic Ovary Syndrome: Pathophysiology, Presentation and Treatment a Mini-Review Article. Serbian Journal of Experimental and Clinical Research 2021, Article ASAP.
    47. Susana Guzmán‐Puyol, Antonio Heredia, José A. Heredia‐Guerrero, José J. Benítez. Cutin‐Inspired Polymers and Plant Cuticle‐like Composites as Sustainable Food Packaging Materials. 2021, 161-198.
    48. Zubair Anwar, Fakhsheena Anjum, Sana Ghayas. Polycarbonate Plastics and Neurological Disorders: From Exposure to Preventive Interventions. 2021, 147-183.
    49. Rahma Bensouilah, Tijani Hammedi, AdbelKader Ouakouak, Abdelhamid Ghorbel, Zouhaier Ksibi. Comparative study of the efficiency of different noble metals supported on zirconium oxide in the catalytic wet air oxidation of bisphenol-A solution. Chemical Physics Letters 2020, 761 , 138022.
    50. Barbara J. Stillwater, Ashleigh C. Bull, Donato F. Romagnolo, Leigh A. Neumayer, Micah G. Donovan, Ornella I. Selmin. Bisphenols and Risk of Breast Cancer: A Narrative Review of the Impact of Diet and Bioactive Food Components. Frontiers in Nutrition 2020, 7
    51. Norfarizah Hanim Hassan, Haneen Ibrahim Ahmad Al Othman, Nur Rabiatutadawiah Abdul Malek, Musfirah Zulkurnain, Bahruddin Saad, Yong Foo Wong. Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection. Foods 2020, 9 (11) , 1633.
    52. Emre Atay, Ayşe Ertekin, Erhan Bozkurt, Esra Aslan. Impact of Bisphenol A on neural tube development in 48‐hr chicken embryos. Birth Defects Research 2020, 112 (17) , 1386-1396.
    53. Gaurav Kr. Deshwal, Narender Raju Panjagari. Review on metal packaging: materials, forms, food applications, safety and recyclability. Journal of Food Science and Technology 2020, 57 (7) , 2377-2392.
    54. Hina Rashid, Saad S. Alqahtani, Saeed Alshahrani. Diet: A Source of Endocrine Disruptors. Endocrine, Metabolic & Immune Disorders - Drug Targets 2020, 20 (5) , 633-645.
    55. José J. Benítez, Sonja Osbild, Susana Guzman-Puyol, Antonio Heredia, José A. Heredia-Guerrero. Bio-Based Coatings for Food Metal Packaging Inspired in Biopolyester Plant Cutin. Polymers 2020, 12 (4) , 942.
    56. Neus González, Sara C. Cunha, Ricardo Ferreira, José O. Fernandes, Montse Marquès, Martí Nadal, José L. Domingo. Concentrations of nine bisphenol analogues in food purchased from Catalonia (Spain): Comparison of canned and non-canned foodstuffs. Food and Chemical Toxicology 2020, 136 , 110992.
    57. Sara Noureddine El Moussawi, Mathieu Cladière, Hanna Chébib, Rosette Ouaini, Valérie Camel. Empirical models to predict the effect of sterilisation and storage on bisphenols migration from metallic can coatings into food simulants. Food Additives & Contaminants: Part A 2019, 36 (12) , 1937-1949.
    58. Chiung-Yu Peng, Eing-Mei Tsai, Tzu-Hsiung Kao, Tai-Cheng Lai, Shih-Shin Liang, Chien-Chih Chiu, Tsu-Nai Wang. Canned food intake and urinary bisphenol a concentrations: a randomized crossover intervention study. Environmental Science and Pollution Research 2019, 26 (27) , 27999-28009.
    59. Diana C Pacyga, Sheela Sathyanarayana, Rita S Strakovsky. Dietary Predictors of Phthalate and Bisphenol Exposures in Pregnant Women. Advances in Nutrition 2019, 10 (5) , 803-815.
    60. . Polyuria and Polydipsia. 2019, 799-809.
    61. Sara Noureddine El Moussawi, Rosette Ouaini, Joseph Matta, Hanna Chébib, Mathieu Cladière, Valérie Camel. Simultaneous migration of bisphenol compounds and trace metals in canned vegetable food. Food Chemistry 2019, 288 , 228-238.
    62. Jingang Qu, Yanyan Li, Ming Gao, Chengxia Tan, Jieyi Li, Xuedong Wang, Huili Wang. Development and optimization of a thiol imidazolium-based ionic liquid for ultrasonic assisted liquid-liquid microextraction combined with HPLC-FLD for determination of bisphenols in milk and juice samples. LWT 2019, 111 , 653-662.
    63. Yin-Zhi Lv, Li Yao, Li Wang, Wang-Rong Liu, Jian-Liang Zhao, Liang-Ying He, Guang-Guo Ying. Bioaccumulation, metabolism, and risk assessment of phenolic endocrine disrupting chemicals in specific tissues of wild fish. Chemosphere 2019, 226 , 607-615.
    64. R. Paseiro-Cerrato, L. DeJager, T.H. Begley. Determining the migration of nadic acid, terephthalic acid, isophthalic acid and two oligomers from polyester food cans into food in the U.S. market. Food Control 2019, 101 , 69-76.
    65. Lori A. Hoepner. Bisphenol a: A narrative review of prenatal exposure effects on adipogenesis and childhood obesity via peroxisome proliferator-activated receptor gamma. Environmental Research 2019, 173 , 54-68.
    66. Jagdeep Singh, Punit Kumar, Vicky Saharan, Rajeev Kumar Kapoor. Simultaneous laccase production and transformation of bisphenol-A and triclosan using Trametes versicolor. 3 Biotech 2019, 9 (4)
    67. Maya Lottati, David Aucoin, David S. Bruyette, . Expected total thyroxine (TT4) concentrations and outlier values in 531,765 cats in the United States (2014–2015). PLOS ONE 2019, 14 (3) , e0213259.
    68. Aby Joiakim, David Kaplan, DavidA Putt, JuliaMatzenbacher Santos, Klaus Friedrich, SoHee Kim, Hyesook Kim. Bisphenol A (BPA) in liquid portions of canned foods obtained from domestic and Asian markets in the United States. Environmental Disease 2019, 4 (1) , 6.
    69. Susana Almeida, António Raposo, Maira Almeida‐González, Conrado Carrascosa. Bisphenol A: Food Exposure and Impact on Human Health. Comprehensive Reviews in Food Science and Food Safety 2018, 17 (6) , 1503-1517.
    70. Seema Patel. Polycystic ovary syndrome (PCOS), an inflammatory, systemic, lifestyle endocrinopathy. The Journal of Steroid Biochemistry and Molecular Biology 2018, 182 , 27-36.
    71. Hao Dong, Xiaofang Zeng, Weidong Bai. Solid phase extraction with high polarity Carb/PSA as composite fillers prior to UPLC-MS/MS to determine six bisphenols and alkylphenols in trace level hotpot seasoning. Food Chemistry 2018, 258 , 206-213.
    72. Su Jeong Choi, Eun Sun Yun, Jae Min Shin, Yeo Sook Kim, Jeong Sook Lee, Jin Hyo Lee, Dong Gu Kim, Young Hee Oh, Kweon Jung, Gun Hee Kim. Concentrations of Bisphenols in Canned Foods and Their Risk Assessment in Korea. Journal of Food Protection 2018, 81 (6) , 903-916.
    73. Marsha K. Morgan, Maliha Nash, Dana Boyd Barr, James M. Starr, M. Scott Clifton, Jon R. Sobus. Distribution, variability, and predictors of urinary bisphenol A levels in 50 North Carolina adults over a six-week monitoring period. Environment International 2018, 112 , 85-99.
    74. Zhiming Hao, Yanping Xiao, Lanlan Jiang, Weidong Bai, Wenshan Huang, Lipeng Yuan. Simultaneous Determination of Bisphenol A, Bisphenol F, 4-Nonylphenol, 4-n-Nonylphenol, and Octylphenol in Grease-Rich Food by Carb/PSA Solid-Phase Extraction Combined with High-Performance Liquid Chromatography Tandem Mass Spectrometry. Food Analytical Methods 2018, 11 (2) , 589-597.
    75. Sara Noureddine El Moussawi, Reine Karam, Mathieu Cladière, Hanna Chébib, Rosette Ouaini, Valérie Camel. Effect of sterilisation and storage conditions on the migration of bisphenol A from tinplate cans of the Lebanese market. Food Additives & Contaminants: Part A 2018, 35 (2) , 377-386.
    76. Peerut Chienwichai, Supachai Topanurak, Onrapak Reamtong, Usa Boonyuen, Suwalee Worakhunpiset, Prapin Tharnpoophasiam. Effects of low bisphenol A concentration on protein expression profiles in an in vitro model of non-alcoholic fatty liver disease. Molecular & Cellular Toxicology 2018, 14 (1) , 61-70.
    77. Masaharu Murata, Jeong-Hun Kang. Bisphenol A (BPA) and cell signaling pathways. Biotechnology Advances 2018, 36 (1) , 311-327.
    78. Luísa Correia-Sá, Sónia Norberto, Cristina Delerue-Matos, Conceição Calhau, Valentina F. Domingues. Micro-QuEChERS extraction coupled to GC–MS for a fast determination of Bisphenol A in human urine. Journal of Chromatography B 2018, 1072 , 9-16.
    79. Shengjie Ye, Ruihong Ye, Yuande Shi, Bin Qiu, Longhua Guo, Dihui Huang, Zhenyu Lin, Guonan Chen. Highly sensitive aptamer based on electrochemiluminescence biosensor for label-free detection of bisphenol A. Analytical and Bioanalytical Chemistry 2017, 409 (30) , 7145-7151.
    80. Luísa Correia-Sá, Monika Kasper-Sonnenberg, André Schütze, Claudia Pälmke, Sónia Norberto, Conceição Calhau, Valentina F. Domingues, Holger M. Koch. Exposure assessment to bisphenol A (BPA) in Portuguese children by human biomonitoring. Environmental Science and Pollution Research 2017, 24 (35) , 27502-27514.
    81. La-or Chailurkit, Kriangsuk Srijaruskul, Boonsong Ongphiphadhanakul. Bisphenol A in Canned Carbonated Drinks and Plastic-Bottled Water from Supermarkets. Exposure and Health 2017, 9 (4) , 243-248.
    82. . Product Coatings for Metal Substrates. 2017, 419-437.
    83. Yanping Xian, Yuluan Wu, Hao Dong, Xindong Guo, Bin Wang, Li Wang. Dispersive micro solid phase extraction (DMSPE) using polymer anion exchange (PAX) as the sorbent followed by UPLC–MS/MS for the rapid determination of four bisphenols in commercial edible oils. Journal of Chromatography A 2017, 1517 , 35-43.
    84. Ceyhun Bereketoglu, Kazim Yalcin Arga, Serpil Eraslan, Bulent Mertoglu. Analysis of transcriptional profiles of Saccharomyces cerevisiae exposed to bisphenol A. Current Genetics 2017, 63 (2) , 253-274.
    85. Minghong Wu, Chenyuan Pan, Zhong Chen, Lihui Jiang, Penghui Lei, Ming Yang. Bioconcentration pattern and induced apoptosis of bisphenol A in zebrafish embryos at environmentally relevant concentrations. Environmental Science and Pollution Research 2017, 24 (7) , 6611-6621.
    86. Zoe L. Koestel, Robert C. Backus, Kaoru Tsuruta, William G. Spollen, Sarah A. Johnson, Angela B. Javurek, Mark R. Ellersieck, Charles E. Wiedmeyer, Kurunthachalam Kannan, Jingchuan Xue, Nathan J. Bivens, Scott A. Givan, Cheryl S. Rosenfeld. Bisphenol A (BPA) in the serum of pet dogs following short-term consumption of canned dog food and potential health consequences of exposure to BPA. Science of The Total Environment 2017, 579 , 1804-1814.
    87. Hong-Ying Li, Xue-Liang Wang, Zhao-Xia Wang, Wei Jiang. Sensitive determination of bisphenol A based on Ag nanoparticles/polyguanine modified electrode. Russian Journal of Electrochemistry 2017, 53 (2) , 132-139.
    88. Roy R. Gerona, Janet Pan, Ami R. Zota, Jackie M. Schwartz, Matthew Friesen, Julia A. Taylor, Patricia A. Hunt, Tracey J. Woodruff. Direct measurement of Bisphenol A (BPA), BPA glucuronide and BPA sulfate in a diverse and low-income population of pregnant women reveals high exposure, with potential implications for previous exposure estimates: a cross-sectional study. Environmental Health 2016, 15 (1)
    89. Xue Bai, Lingling Lyu, Wenqiang Ma, Zhengfang Ye. Heterogeneous UV/Fenton degradation of bisphenol A catalyzed by synergistic effects of FeCo2O4/TiO2/GO. Environmental Science and Pollution Research 2016, 23 (22) , 22734-22743.
    90. Xingli Zhang, Wei Zou, Li Mu, Yuming Chen, Chaoxiu Ren, Xiangang Hu, Qixing Zhou. Rice ingestion is a major pathway for human exposure to organophosphate flame retardants (OPFRs) in China. Journal of Hazardous Materials 2016, 318 , 686-693.
    91. Keng-Yen Fu, Yi-Hsien Cheng, Chia-Pin Chio, Chung-Min Liao. Probabilistic integrated risk assessment of human exposure risk to environmental bisphenol A pollution sources. Environmental Science and Pollution Research 2016, 23 (19) , 19897-19910.
    92. Jennifer C. Hartle, Ana Navas-Acien, Robert S. Lawrence. The consumption of canned food and beverages and urinary Bisphenol A concentrations in NHANES 2003–2008. Environmental Research 2016, 150 , 375-382.
    93. Azza I Othman, Gamal M Edrees, Mohamed A El-Missiry, Doaa A Ali, Mohamed Aboel-Nour, Banan R Dabdoub. Melatonin controlled apoptosis and protected the testes and sperm quality against bisphenol A-induced oxidative toxicity. Toxicology and Industrial Health 2016, 32 (9) , 1537-1549.
    94. Yu-Heng Ou, Ying-Jie Chang, Feng-yi Lin, Meei-ling Chang, Chien-Ying Yang, Yang-hsin Shih. Competitive sorption of bisphenol A and phenol in soils and the contribution of black carbon. Ecological Engineering 2016, 92 , 270-276.
    95. Jennifer C Hartle, Mary A Fox, Robert S Lawrence. Probabilistic modeling of school meals for potential bisphenol A (BPA) exposure. Journal of Exposure Science & Environmental Epidemiology 2016, 26 (3) , 315-323.
    96. Sarah Oppeneer Nomura, Lisa Harnack, Kim Robien. Estimating bisphenol A exposure levels using a questionnaire targeting known sources of exposure. Public Health Nutrition 2016, 19 (4) , 593-606.
    97. Chongjing Gao, Liyan Liu, Wanli Ma, Ningzheng Zhu, Ling Jiang, Nanqi Ren, Yi-Fan Li, Kurunthachalam Kannan. Bisphenol A in Urine of Chinese Young Adults: Concentrations and Sources of Exposure. Bulletin of Environmental Contamination and Toxicology 2016, 96 (2) , 162-167.
    98. Feifei Duan, Chaoqiu Chen, Xiaofeng Zhao, Yongzhen Yang, Xuguang Liu, Yong Qin. Water-compatible surface molecularly imprinted polymers with synergy of bi-functional monomers for enhanced selective adsorption of bisphenol A from aqueous solution. Environmental Science: Nano 2016, 3 (1) , 213-222.
    99. Minghong Wu, Chenyuan Pan, Ming Yang, Bentuo Xu, Xiangjie Lei, Jing Ma, Ling Cai, Jingsi Chen. Chemical analysis of fish bile extracts for monitoring endocrine disrupting chemical exposure in water: Bisphenol A, alkylphenols, and norethindrone. Environmental Toxicology and Chemistry 2016, 35 (1) , 182-190.
    100. Margherita Fattore, Giacomo Russo, Francesco Barbato, Lucia Grumetto, Stefania Albrizio. Monitoring of bisphenols in canned tuna from Italian markets. Food and Chemical Toxicology 2015, 83 , 68-75.
    Load all citations