ACS Publications. Most Trusted. Most Cited. Most Read

OR SEARCH CITATIONS

My Activity
Publications
CONTENT TYPES

Figure 1Loading Img
Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Agric. Food Chem. 2009, 57, 16, 7363-7368
RETURN TO ISSUEPREVArticleNEXT

Characterization of Starch from two Ecotypes of Andean Achira Roots (Canna edulis)

View Author Information
† Department of Agroindustrial Engineering and Agribussines, San Ignacio de Loyola University, Avenida La Fontana 550, Lima 12, Peru
§ Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77843-2133
*Author to whom correspondence should be addressed [telephone (511) 317-1000, ext. 3323; e-mail [email protected]].
Cite this: J. Agric. Food Chem. 2009, 57, 16, 7363–7368
Publication Date (Web):July 24, 2009
https://doi.org/10.1021/jf9004687
Copyright © 2009 American Chemical Society
Request reuse permissions

    Article Views

    720

    Altmetric

    -

    Citations

    31
    LEARN ABOUT THESE METRICS
    Read OnlinePDF (2 MB)
    Get e-Alerts
    SUBJECTS:

    Abstract

    Starches from two ecotypes of achira roots (Canna edulis Ker-Gawler) were characterized and compared to commercial potato and corn starches. This included scanning electron microscopy (SEM) of starch granules and amylose content determination of starch. Starch solutions or gels were tested by rotational viscometry, Rapid Visco Analyzer (RVA), and texture analysis. Some starch samples were subjected to various treatments: pH reduction, autoclaving at high temperature, and high shear before testing by rotational viscometry. Achira starch showed some unusual properties, such as very large oblong granules (∼45−52 μm major axis and ∼33−34 μm minor axis) and relatively high amylose content (∼33−39%). The San Gabán achira ecotype formed high-consistency gels upon cooling, both in RVA study (5% starch) and in texture analysis (8% starch), compared to other starch gels and also exhibited higher thermal resistance to viscosity breakdown.

    KEYWORDS (keywords):

    Cited By

    This article is cited by 31 publications.

    1. Zully-Esmeralda Gómez-Rosales, Javier Rodrigo-Ilarri, Leidy-Juliana Castiblanco-Moncada, María-Elena Rodrigo-Clavero, Johanna-Karina Solano-Meza, David Orjuela-Yepes. Physical and Thermal Characterization of Achira (Canna edulis Ker) Fiber Obtained from Food Industry Waste in the Department of Cundinamarca, Colombia. Applied Sciences 2023, 13 (17) , 9522. https://doi.org/10.3390/app13179522
    2. Ian Tetlow, Victoria Butler. Biosynthesis of starch in tuberous crop plants. 2023, 83-129. https://doi.org/10.1016/B978-0-323-90058-4.00010-4
    3. Euis Hermiati, Dewi Sondari, Titi Candra Sunarti. Extraction and classification of starch from different sources: Structure, properties, and characterization. 2023, 19-60. https://doi.org/10.1016/B978-0-323-99853-6.00012-7
    4. Abril Fonseca-García, Brayan Hernández Osorio, Rocio Yaneli Aguirre-Loredo, Heidy Lorena Calambas, Carolina Caicedo. Miscibility study of thermoplastic starch/polylactic acid blends: Thermal and superficial properties. Carbohydrate Polymers 2022, 293 , 119744. https://doi.org/10.1016/j.carbpol.2022.119744
    5. Yuhua Fu, Sirong Jiang, Meiling Zou, Jianjia Xiao, Long Yang, Chunfang Luo, Ping Rao, Wenquan Wang, Zhengui Ou, Fanzhi Liu, Zhiqiang Xia. High-quality reference genome sequences of two Cannaceae species provide insights into the evolution of Cannaceae. Frontiers in Plant Science 2022, 13 https://doi.org/10.3389/fpls.2022.955904
    6. Kizkitza González, Izaskun Larraza, Garazi Berra, Arantxa Eceiza, Nagore Gabilondo. 3D printing of customized all-starch tablets with combined release kinetics. International Journal of Pharmaceutics 2022, 622 , 121872. https://doi.org/10.1016/j.ijpharm.2022.121872
    7. Shengyang Ji, Tao Xu, Ye Li, Hongyan Li, Yongheng Zhong, Baiyi Lu. Effect of starch molecular structure on precision and texture properties of 3D printed products. Food Hydrocolloids 2022, 125 , 107387. https://doi.org/10.1016/j.foodhyd.2021.107387
    8. Luyao Zheng, Aiqing Ren, Rui Liu, Yanan Xing, Xiuzhu Yu, Hao Jiang. Effect of sodium chloride solution on quality of 3D-printed samples molded using wheat starch gel. Food Hydrocolloids 2022, 123 , 107197. https://doi.org/10.1016/j.foodhyd.2021.107197
    9. Nelly Camila Yaruro Cáceres, Hector Suarez Mahecha, Alicia de Francisco, Sandra Milena Vásquez Mejia, Consuelo Diaz Moreno. Physicochemical, thermal, microstructural and paste properties comparison of four achira (Canna edulis sp.) starch ecotypes. International Journal of Gastronomy and Food Science 2021, 25 , 100380. https://doi.org/10.1016/j.ijgfs.2021.100380
    10. Honglu Wang, Qinghua Yang, Uzizerimana Ferdinand, Xiangwei Gong, Yang Qu, Wenchuan Gao, Aliaksandr Ivanistau, Baili Feng, Minghui Liu. Isolation and characterization of starch from light yellow, orange, and purple sweet potatoes. International Journal of Biological Macromolecules 2020, 160 , 660-668. https://doi.org/10.1016/j.ijbiomac.2020.05.259
    11. Magda I. Pinzon, Leidy T. Sanchez, Cristian C. Villa. Chemical, structural, and thermal characterization of starches from four yellow Arracacha (Arracacia xanthorriza) roots produced in Colombia. Heliyon 2020, 6 (8) , e04763. https://doi.org/10.1016/j.heliyon.2020.e04763
    12. Yueping Ding, Jie Wan, Chengmei Liu, Xiaofei Shi, Xue Xia, Sangeeta Prakash, Xiao Zhang. Retrogradation properties and in vitro digestibility of wild starch from Castanopsis sclerophylla. Food Hydrocolloids 2020, 103 , 105693. https://doi.org/10.1016/j.foodhyd.2020.105693
    13. Freddy Forero Longas, Adriana Pulido Diaz. Accumulation dynamics and physicochemical variability of starch in cultivars of Canna edulis Ker. Pesquisa Agropecuária Tropical 2020, 50 https://doi.org/10.1590/1983-40632020v5058827
    14. Luyao Zheng, Yangling Yu, Zhaobin Tong, Qianhui Zou, Shiyao Han, Hao Jiang. The characteristics of starch gels molded by 3D printing. Journal of Food Processing and Preservation 2019, 43 (7) https://doi.org/10.1111/jfpp.13993
    15. Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Esmeralda Rangel-Vargas, Ricardo Omar Navarro-Cortez, Zaira Esmeralda Cabrera-Canales, Luis Díaz-Batalla, Fernando Martínez-Bustos, Fabiola Araceli Guzmán-Ortiz, Reyna Nallely Falfan-Cortes. A modified Achira (Canna indica L.) starch as a wall material for the encapsulation of Hibiscus sabdariffa extract using spray drying. Food Research International 2019, 119 , 547-553. https://doi.org/10.1016/j.foodres.2018.10.031
    16. Catalina Fuentes, Daysi Perez-Rea, Björn Bergenståhl, Sergio Carballo, Malin Sjöö, Lars Nilsson. Physicochemical and structural properties of starch from five Andean crops grown in Bolivia. International Journal of Biological Macromolecules 2019, 125 , 829-838. https://doi.org/10.1016/j.ijbiomac.2018.12.120
    17. Fausto H. Cisneros, Roberto Zevillanos, Mariella Figueroa, Gabriela Gonzalez, Luis Cisneros‐Zevallos. Characterization of Starch from Two Andean Potatoes: Ccompis ( Solanum tuberosum spp. andigena ) and Huayro ( Solanum x chaucha ). Starch - Stärke 2018, 70 (3-4) https://doi.org/10.1002/star.201700134
    18. Shuncang Zhang, Xiaoxu Fan, Lingshang Lin, Lingxiao Zhao, Aizhong Liu, Cunxu Wei. Properties of starch from root tuber of Stephania epigaea in comparison with potato and maize starches. International Journal of Food Properties 2017, 20 (8) , 1740-1750. https://doi.org/10.1080/10942912.2016.1217879
    19. Xiaoxu Fan, Shuncang Zhang, Lingshang Lin, Lingxiao Zhao, Aizhong Liu, Cunxu Wei. Properties of new starches from tubers of Arisaema elephas , yunnanense and erubescens. Food Hydrocolloids 2016, 61 , 183-190. https://doi.org/10.1016/j.foodhyd.2016.05.015
    20. Xiaohong Lan, Jinhong Wu, Fan Xie, Zhengwu Wang. The effect of temperature on the physicochemical properties and lamellar structure of canna starch subjected to enzymatic degradation. RSC Advances 2016, 6 (84) , 81191-81197. https://doi.org/10.1039/C6RA12032F
    21. Xiaohong Lan, Yongfu Li, Shichao Xie, Zhengwu Wang. Ultrastructure of underutilized tuber starches and its relation to physicochemical properties. Food Chemistry 2015, 188 , 632-640. https://doi.org/10.1016/j.foodchem.2015.05.025
    22. Xiaohong Lan, Bichen Huang, Jinhong Wu, Zhengwu Wang. The effect of octenylsuccinylation on morphological, rheological, and in vitro digestibility properties of Canna edulis Ker starch. Starch - Stärke 2015, 67 (9-10) , 846-853. https://doi.org/10.1002/star.201400242
    23. Jun Huang, Lingxiao Zhao, Jianmin Man, Juan Wang, Weidong Zhou, Huyin Huai, Cunxu Wei. Comparison of physicochemical properties of B-type nontraditional starches from different sources. International Journal of Biological Macromolecules 2015, 78 , 165-172. https://doi.org/10.1016/j.ijbiomac.2015.04.006
    24. María C. Doporto, Cecilia Dini, Sonia Z. Viña, María A. García. Pachyrhizus ahipa roots and starches: Composition and functional properties related to their food uses. Starch - Stärke 2014, 66 (5-6) , 539-548. https://doi.org/10.1002/star.201300196
    25. Y.H. Huang, Y.L. Jin, Y. Fang, Y.H. Li, G.H. Zhang, Y. Xiao, Q. Chen, H. Zhao. Simultaneous saccharification and fermentation (SSF) of non-starch polysaccharides and starch from fresh tuber of Canna edulis ker at a high solid content for ethanol production. Biomass and Bioenergy 2013, 52 , 8-14. https://doi.org/10.1016/j.biombioe.2013.02.023
    26. Daysi Perez‐Rea, Carola Rojas, Sergio Carballo, Wilson Aguilar, Björn Bergenståhl, Lars Nilsson. Enzymatic hydrolysis of Canna indica , Manihot esculenta and Xanthosoma sagittifolium native starches below the gelatinization temperature. Starch - Stärke 2013, 65 (1-2) , 151-161. https://doi.org/10.1002/star.201200103
    27. Margarita M. Andrade-Mahecha, Delia R. Tapia-Blácido, Florencia C. Menegalli. Physical-chemical, thermal, and functional properties of achira ( Canna indica L.) flour and starch from different geographical origin. Starch - Stärke 2012, 64 (5) , 348-358. https://doi.org/10.1002/star.201100149
    28. Margarita María Andrade-Mahecha, Delia Rita Tapia-Blácido, Florencia Cecilia Menegalli. Development and optimization of biodegradable films based on achira flour. Carbohydrate Polymers 2012, 88 (2) , 449-458. https://doi.org/10.1016/j.carbpol.2011.12.024
    29. Hens Saputra, Raihan Othman, A.G.E. Sutjipto, R. Muhida, M.H. Ani. Gel-like properties of MCM-41 material and its transformation to MCM-50 in a caustic alkaline surround. Materials Research Bulletin 2012, 47 (3) , 732-736. https://doi.org/10.1016/j.materresbull.2011.12.012
    30. Khongsak Srikaeo, Sukanya Mingyai, Peter A. Sopade. Physicochemical properties, resistant starch content and enzymatic digestibility of unripe banana, edible canna, taro flours and their rice noodle products. International Journal of Food Science & Technology 2011, 46 (10) , 2111-2117. https://doi.org/10.1111/j.1365-2621.2011.02724.x
    31. Katsu Imai. Edible Canna—A Valuable Plant Resource from the Andean Region. Japanese Journal of Crop Science 2011, 80 (2) , 145-156. https://doi.org/10.1626/jcs.80.145
    Download PDF

    Pair your accounts.

    Export articles to Mendeley

    Get article recommendations from ACS based on references in your Mendeley library.

    Pair your accounts.

    Export articles to Mendeley

    Get article recommendations from ACS based on references in your Mendeley library.

    You’ve supercharged your research process with ACS and Mendeley!

    STEP 1:
    Click to create an ACS ID

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    MENDELEY PAIRING EXPIRED
    Your Mendeley pairing has expired. Please reconnect