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    Carotenoids from Yellow Passion Fruit (Passiflora edulis)
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    Departamento de Ciência de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, C.P. 6121, 13083-970 Campinas, Brazil, and Department of Biochemistry, University of Liverpool, P.O. Box 147, Liverpool, United Kingdom
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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 1998, 46, 10, 4102–4106
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    https://doi.org/10.1021/jf9801724
    Published September 24, 1998
    Copyright © 1998 American Chemical Society
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    Abstract

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    The following 13 carotenoids from yellow passion fruit (Passiflora edulis) were conclusively identified:  phytoene, phytofluene, ζ-carotene (principal carotenoid), neurosporene, β-carotene, lycopene, prolycopene, monoepoxy-β-carotene, β-cryptoxanthin, β-citraurin, antheraxanthin, violaxanthin, and neoxanthin. Electron impact mass spectrometry, complemented by UV−visible spectrophotometry and co-chromatography, besides 1H and 13C nuclear magnetic resonance spectroscopy for prolycopene, was used for this purpose. Seven of the carotenoids identified are reported as passion fruit carotenoids for the first time.

    Keywords: Carotenoids; passion fruit; identification

    Copyright © 1998 American Chemical Society

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     To whom correspondence should be addressed (fax ++ 55 19 7887890; e-mail [email protected]).

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     Universidade Estadual de Campinas.

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     University of Liverpool.

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    Journal of Agricultural and Food Chemistry

    Cite this: J. Agric. Food Chem. 1998, 46, 10, 4102–4106
    Click to copy citationCitation copied!
    https://doi.org/10.1021/jf9801724
    Published September 24, 1998
    Copyright © 1998 American Chemical Society
    Request reuse permissions

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