ACS Publications. Most Trusted. Most Cited. Most Read
My Activity

Figure 1Loading Img

High Content of Dopamine, a Strong Antioxidant, in Cavendish Banana

View Author Information
Laboratory of Food and Nutritional Chemistry, Faculty of Agriculture, Kobe University, Rokkodai, Nada-ku, Kobe 657-8501, Japan
Cite this: J. Agric. Food Chem. 2000, 48, 3, 844–848
Publication Date (Web):March 3, 2000
Copyright © 2000 American Chemical Society

    Article Views





    Other access options


    A strong water-soluble antioxidant was identified in the popular commercial banana Musacavendishii. It is dopamine, one of the catecholamines. For suppressing the oxygen uptake of linoleic acid in an emulsion and scavenging a diphenylpicrylhydrazyl radical, dopamine had greater antioxidative potency than glutathione, food additives such as butylated hydroxyanisole and hydroxytoluene, flavone luteolin, flavonol quercetin, and catechin, and similar potency to the strongest antioxidants gallocatechin gallate and ascorbic acid. Banana contained dopamine at high levels in both the peel and pulp. Dopamine levels ranged from 80−560 mg per 100 g in peel and 2.5−10 mg in pulp, even in ripened bananas ready to eat. Banana is thus one of the antioxidative foods.

    Keywords: Banana; antioxidant; dopamine; phytochemical; catecholamine

    Read this article

    To access this article, please review the available access options below.

    Get instant access

    Purchase Access

    Read this article for 48 hours. Check out below using your ACS ID or as a guest.


    Access through Your Institution

    You may have access to this article through your institution.

    Your institution does not have access to this content. You can change your affiliated institution below.


     Corresponding author. Tel and Fax:  +81-78-803-5879. E-mail:  [email protected].

    Cited By

    This article is cited by 248 publications.

    1. Hang-yuan Cheng, Wen Wang, Wei Wang, Mu-yu Yang, Yu-yi Zhou. Interkingdom Hormonal Regulations between Plants and Animals Provide New Insight into Food Safety. Journal of Agricultural and Food Chemistry 2024, 72 (1) , 4-26.
    2. Eda Argitekin, Esra Ersoz-Gulseven, Gulcin Cakan-Akdogan, Yasar Akdogan. Dopamine-Conjugated Bovine Serum Albumin Nanoparticles Containing pH-Responsive Catechol-V(III) Coordination for In Vitro and In Vivo Drug Delivery. Biomacromolecules 2023, 24 (8) , 3603-3618.
    3. Arshied Manzoor, Saghir Ahmad. Banana Peel: Characteristics and Consideration of Its Extract for Use in Meat Products Preservation: A Review. ACS Food Science & Technology 2021, 1 (9) , 1492-1506.
    4. David C. Nieman, Nicholas D. Gillitt, Wei Sha, Mary Pat Meaney, Casey John, Kirk L. Pappan, and Jason M. Kinchen . Metabolomics-Based Analysis of Banana and Pear Ingestion on Exercise Performance and Recovery. Journal of Proteome Research 2015, 14 (12) , 5367-5377.
    5. Richard N. Bennett, Tânia M. Shiga, Neuza M. A. Hassimotto, Eduardo A. S. Rosa, Franco M. Lajolo and Beatriz R. Cordenunsi . Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars. Journal of Agricultural and Food Chemistry 2010, 58 (13) , 7991-8003.
    6. José M. López-Nicolás, Antonio J. Pérez-López, Ángel Carbonell-Barrachina and Francisco García-Carmona. Kinetic Study of the Activation of Banana Juice Enzymatic Browning by the Addition of Maltosyl-β-cyclodextrin. Journal of Agricultural and Food Chemistry 2007, 55 (23) , 9655-9662.
    7. Ramya Jayaprakash, Chris Pook, Farha Ramzan, Jennifer L. Miles‐Chan, Richard F. Mithen, Meika Foster. Human Metabolism and Excretion of Kawakawa ( Piper excelsum ) Leaf Chemicals. Molecular Nutrition & Food Research 2024, 11
    8. Daniela Eixenberger, Ana-Francis Carballo-Arce, José-Roberto Vega-Baudrit, Humberto Trimino-Vazquez, Luis Roberto Villegas-Peñaranda, Anne Stöbener, Francisco Aguilar, Jose-Aníbal Mora-Villalobos, Manuel Sandoval-Barrantes, Paul Bubenheim, Andreas Liese. Tropical agroindustrial biowaste revalorization through integrative biorefineries—review part II: pineapple, sugarcane and banana by-products in Costa Rica. Biomass Conversion and Biorefinery 2024, 14 (4) , 4391-4418.
    9. Nitamani Choudhury, C. Nickhil, Sankar Chandra Deka. Comprehensive review on the nutritional and therapeutic value of banana by-products and their applications in food and non-food sectors. Food Bioscience 2023, 56 , 103416.
    10. Ammar Fadhil Ali, Ali Asghar Hatamnia, Parviz Malekzadeh, Mohammad Sayyari, Morteza Soleimani Aghdam. Exogenous dopamine ameliorates chilling injury in banana fruits by enhancing endogenous dopamine and glycine betaine accumulation and promoting ROS scavenging system activity. Postharvest Biology and Technology 2023, 205 , 112521.
    11. Giuseppina Pace Pereira Lima, Vladmir Eliodoro Costa, Aline Nunes, Leticia Silva Pereira Basílio, Cristine Vanz Borges, Gean Charles Monteiro, Igor Otavio Minatel, Juliana Celia Denadai, Ricardo Orsi, Fabio Vianello, Marcelo Maraschin. Biogenic amines and stable isotopes in the quality and authenticity of honeys from Brazil. Food Chemistry 2023, 427 , 136702.
    12. Rikard Landberg, Prasoona Karra, Rachel Hoobler, Erikka Loftfield, Inge Huybrechts, Jodi I Rattner, Stefania Noerman, Liesel Claeys, Vanessa Neveu, Nanna Hjort Vidkjaer, Otto Savolainen, Mary C Playdon, Augustin Scalbert. Dietary biomarkers—an update on their validity and applicability in epidemiological studies. Nutrition Reviews 2023, 393
    13. Shekhara Naik R, Kavya M H, Manasa R, Deepika M, Mahesh Shivananjappa. A review on banana flower: Nutritional composition, processed products and health benefits. IP Journal of Nutrition, Metabolism and Health Science 2023, 6 (3) , 110-115.
    14. Geetika Gupta, Manoj Baranwal, Sanjai Saxena, M. Sudhakara Reddy. Utilization of banana waste as a resource material for biofuels and other value-added products. Biomass Conversion and Biorefinery 2023, 13 (14) , 12717-12736.
    15. Nahed Ahmed Hussien, Jamila S. Al Malki, Farah A. R. Al Harthy, Asrar W. Mazi, Jumanh A. A. Al Shadadi. Sustainable Eco-Friendly Synthesis of Zinc Oxide Nanoparticles Using Banana Peel and Date Seed Extracts, Characterization, and Cytotoxicity Evaluation. Sustainability 2023, 15 (13) , 9864.
    16. Yaron Caspi, Chrysoula K Pantazopoulou, Jeanine J Prompers, Corné MJ Pieterse, Hilleke Hulshoff Pol, Kaisa Kajala. Why did glutamate, GABA, and melatonin become intercellular signalling molecules in plants?. eLife 2023, 12
    17. Mohanraj Karthik Ganesh, Ganesh Lakshmanan, Mohammad Zafar Iqbal Khan, Seppan Prakash. Aging induced testicular damage: analyzing the ameliorative potential of Mucuna pruriens seed extract. 3 Biotech 2023, 13 (6)
    18. Navdeep Singh Sodhi, Bhavnita Dhillon, Ramneet Kaur, Gurleen Goria, Shivangi Sharma, Sunanda Jaiswal. Physico‐chemical, sensory, antioxidant and electromyographic analyses of functional liquid diets ( IDDSI levels 0–2) formulated for dysphagia patients. International Journal of Food Science & Technology 2023, 58 (6) , 3321-3328.
    19. Mohammed Irfan Thottathil Nazar, Tresa Sunitha George, Sainul Abidh Muhammadaly, Bipinbal Parambath Kanoth, Neena George, Venugopal Balachandrakurup, Midhun Dominic Chemmarickal Dominic, Ajalesh Balachandran Nair. Biodegradable pH sensor in packaging material using anthocyanin from banana bracts. Biomass Conversion and Biorefinery 2023, 97
    20. Ottavia Giampaoli, Cristian Ieno, Fabio Sciubba, Mariangela Spagnoli, Alfredo Miccheli, Alberta Tomassini, Walter Aureli, Luigi Fattorini. Metabolic Biomarkers of Red Beetroot Juice Intake at Rest and after Physical Exercise. Nutrients 2023, 15 (9) , 2026.
    21. Francisco José Domingues Neto, Cristine Vanz Borges, Giuseppina Pace Pereira Lima, Adilson Pimentel Júnior, Gean Charles Monteiro, Ricardo Figueira, Waldemar Gastoni Venturini Filho, Igor Otavio Minatel, Mara Fernandes Moura, Marco Antonio Tecchio. Improvement of biogenic amines in grape juice from Vitis labrusca and hybrid grapes grown in different training systems. The Journal of Horticultural Science and Biotechnology 2023, 98 (2) , 223-232.
    22. Cindy Bandala, Noemi Cárdenas-Rodríguez, Julieta Griselda Mendoza-Torreblanca, Itzel Jatziri Contreras-García, Valentín Martínez-López, Teresita Rocio Cruz-Hernández, Jazmín Carro-Rodríguez, Marco Antonio Vargas-Hernández, Iván Ignacio-Mejía, Alfonso Alfaro-Rodriguez, Eleazar Lara-Padilla. Therapeutic Potential of Dopamine and Related Drugs as Anti-Inflammatories and Antioxidants in Neuronal and Non-Neuronal Pathologies. Pharmaceutics 2023, 15 (2) , 693.
    23. Mohamed A. Awad, Adel D. Al-Qurashi, Mohamed I. Elsayed, Arfan Ali. Effect of procyanidin and chitosan treatments on quality and senescence of ‘Williams’ banana fruit during ripening. The Journal of Horticultural Science and Biotechnology 2023, 98 (1) , 121-131.
    24. Cristine Vanz Borges, Ricardo Oliveira Orsi, Marcelo Maraschin, Giuseppina Pace Pereira Lima. Oxidative stress in plants and the biochemical response mechanisms. 2023, 455-468.
    25. Jaindra Nath Tripathi, Valentine Otang Ntui, Mathiazhagan Malarvizhi, Samwel Muiruri, Kundapura V. Ravishankar, Leena Tripathi. Improvement of Nutraceutical Traits of Banana: New Breeding Techniques. 2023, 1-33.
    26. Jaindra Nath Tripathi, Valentine Otang Ntui, Mathiazhagan Malarvizhi, Samwel Muiruri, Kundapura V. Ravishankar, Leena Tripathi. Improvement of Nutraceutical Traits of Banana: New Breeding Techniques. 2023, 809-841.
    27. Sajedul Islam, Dipty Rani Bhowmik, Sourav Roy, Md. Sadikur Rahman Shuvo, Rahima Begum, Maruful Hasan, Mohammad Tohidul Amin, AFM Shahid Ud Daula, Mohammad Salim Hossain. Musa acuminate seed extract attenuates the risk of obesity and associated inflammation in obese mice via suppression of PPARγ and MCP-1. Heliyon 2023, 9 (1) , e12737.
    28. Jie Wang, Kaiqiang Hao, Fangfei Yu, Lili Shen, Fenglong Wang, Jinguang Yang, Chenyu Su. Field application of nanoliposomes delivered quercetin by inhibiting specific hsp70 gene expression against plant virus disease. Journal of Nanobiotechnology 2022, 20 (1)
    29. Swarnavo Chakraborty, Ankur Singh, Aryadeep Roychoudhury. Extensive cross-talk among stress-regulated protective metabolites, biogenic-amines and phytohormone-signalling, co-ordinated by dopamine-mediated seed-priming, governs tolerance against fluoride stress in rice. Plant Cell Reports 2022, 41 (12) , 2261-2278.
    30. Aikaterina L. Stefi, Varvara Papaioannou, Theodora Nikou, Maria Halabalaki, Dido Vassilacopoulou, Nikolaos S. Christodoulakis. Heat and Cold-Stressed Individuals of Pistacia lentiscus (Mastic Tree) Do Modify Their Secreting Profile. Plants 2022, 11 (23) , 3290.
    31. Danijela Šeremet, Ksenija Durgo, Anamaria Komljenović, Mihaela Antolić, Ana Mandura Jarić, Ana Huđek Turković, Draženka Komes, Božidar Šantek. Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films. Polymers 2022, 14 (21) , 4724.
    32. Antônio S. N. Aguiar, Igor D. Borges, Leonardo L. Borges, Lucas D. Dias, Ademir J. Camargo, Pál Perjesi, Hamilton B. Napolitano. New Insights on Glutathione’s Supramolecular Arrangement and Its In Silico Analysis as an Angiotensin-Converting Enzyme Inhibitor. Molecules 2022, 27 (22) , 7958.
    33. Guangpu Lan, Liming Shi, Xinyu Lu, Zeyu Liu, Yan Sun. Effects of Dopamine on Antioxidation, Mineral Nutrients, and Fruit Quality in Cucumber Under Nitrate Stress. Journal of Plant Growth Regulation 2022, 41 (7) , 2918-2929.
    34. Aikaterina L. Stefi, Georgia Kalouda, Aikaterini S. Skouroliakou, Dido Vassilacopoulou, Nikolaos S. Christodoulakis. The Counteraction of Cultivated Cistus creticus L. (Rock Rose) Plants to the Strain Imposed by a Long-Term Exposure to Non-Ionizing Radiation and the Role of DDC. Biophysica 2022, 2 (3) , 248-265.
    35. Donporn Wongwaiwech, Sudthida Kamchonemenukool, Chi-Tang Ho, Shiming Li, Tipawan Thongsook, Nutthaporn Majai, Duangporn Premjet, Kawee Sujipuli, Monthana Weerawatanakorn. Nutraceutical Difference between Two Popular Thai Namwa Cultivars Used for Sun Dried Banana Products. Molecules 2022, 27 (17) , 5675.
    36. Patrick Blondin Tsafack, Apollinaire Tsopmo. Effects of bioactive molecules on the concentration of biogenic amines in foods and biological systems. Heliyon 2022, 8 (9) , e10456.
    37. Nur Achsan Al-Hakim, Irda Fidrianny, Kusnandar Anggadiredja, Rachmat Mauludin. Effect of Banana ( Musa sp.) Peels Extract in Nanoemulsion Dosage Forms for the Improvement of Memory: In Vitro & In Vivo Studies. Pharmaceutical Nanotechnology 2022, 10 (4) , 299-309.
    38. Gopal Ji, Shubham Kumar Singh, Rajiv Prakash. Influence of the maturity of Musa paradisica peels on mild steel corrosion in sulfuric acid. Journal of Adhesion Science and Technology 2022, 36 (13) , 1418-1438.
    39. Faiqa Chaudhry, Muhammad Laiq Ahmad, Zafar Hayat, Muhammad Modassar Ali Nawaz Ranjha, Komal Chaudhry, Noureddine Elboughdiri, Mufarreh Asmari, Jalal Uddin. Extraction and Evaluation of the Antimicrobial Activity of Polyphenols from Banana Peels Employing Different Extraction Techniques. Separations 2022, 9 (7) , 165.
    40. Tsama Subrahmanyeswari, Saikat Gantait. Cryo-conservation of Musa germplasms: progress and prospect. Conservation Genetics Resources 2022, 14 (2) , 237-247.
    41. Nareelak Tangsrisakda, Therachon Kamollerd, Chayakorn Taoto, Sudtida Bunsueb, Chadaporn Chaimontri, Pannawat Choowong-In, Natthapol Lapyuneyong, Alexander TH. Wu, Wipawee Thukhammee, Jintanaporn Wattanathorn, Supatcharee Arun, Tarinee Sawatpanich, Sitthichai Iamsaard. Seed extract of Thai Mucuna pruriens (L.) DC. var. pruriens enhances sexual performance and improves male reproductive damages in ethanol-induced rats. Journal of Ethnopharmacology 2022, 292 , 115219.
    42. Shruti Maheshwari, Vivek Kumar, Geeta Bhadauria, Abhinandan Mishra. Immunomodulatory potential of phytochemicals and other bioactive compounds of fruits: A review. Food Frontiers 2022, 3 (2) , 221-238.
    43. Wafaa M. Hikal, Hussein A. H. Said-Al Ahl, Amra Bratovcic, Kirill G. Tkachenko, Javad Sharifi-Rad, Miroslava Kačániová, Mohammed Elhourri, Maria Atanassova, . Banana Peels: A Waste Treasure for Human Being. Evidence-Based Complementary and Alternative Medicine 2022, 2022 , 1-9.
    44. Xiaomin Liu, Xiao Yuan, Zhijun Zhang, Yanpeng Wang, Fengwang Ma, Chao Li. Dopamine Enhances the Resistance of Apple to Valsa mali Infection. Phytopathology® 2022, 112 (5) , 1141-1151.
    45. Saikrushna Jena, Ram Singh. Agricultural crop waste materials – A potential reservoir of molecules. Environmental Research 2022, 206 , 112284.
    46. Rajat Suhag, Rohit Kumar, Atul Dhiman, Arun Sharma, Pramod K. Prabhakar, Krishna Gopalakrishnan, Ritesh Kumar, Anurag Singh. Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review. Critical Reviews in Food Science and Nutrition 2022, 54 , 1-20.
    47. Adewale M. Esan, Oladayo E. Akeredolu, Adedamola O. Adeniji, Charles O. Olaiya. Comparative effects of gibberellic acid, salicylic acid and Bacillus subtilis on oxidative stress marker and antioxidant potential of Musa sapientum Linn. Archives of Phytopathology and Plant Protection 2022, 21 , 1-15.
    48. Saichol Ketsa, Apinya Wisutiamonkul. Postharvest Physiological Disorders of Banana Fruit. 2022, 97-169.
    49. Sumit Kumar, Tejesvi Mishra, Aradhana Prajapati, Pranshul Sethi. Nutrition, Neurotransmitters, and Behavior. 2022, 89-108.
    50. Arunkumar Dhailappan, Sumathi Samiappan. Impact of Diet on Neurotransmitters. 2022, 363-383.
    51. Omaima A. Hussain, Emam A. Abdel Rahim, Ahmed N. Badr, Amal S. Hathout, Magdy M. Rashed, Ahmed S.M. Fouzy. Total phenolics, flavonoids, and antioxidant activity of agricultural wastes, and their ability to remove some pesticide residues. Toxicology Reports 2022, 9 , 628-635.
    52. Babatunde Oluwafemi Adetuyi, Adebanke E. Ogundipe, Olubanke Olujoke Ogunlana, Chukwuebuka Egbuna, Odoh Uchenna Estella, Abhay Prakash Mishra, Muhammad Akram, Raghu Ram Achar. Banana Peel as a Source of Nutraceuticals. 2022, 243-250.
    53. Chinyere S. Dike, Chinna N. Orish, Chukwuemeka R. Nwokocha, Francis D. Sikoki, Bolaji B. Babatunde, Chiara Frazzoli, Orish E. Orisakwe. Phytowaste as nutraceuticals in boosting public health. Clinical Phytoscience 2021, 7 (1)
    54. Yanpeng Wang, Qi Chen, Jiangzhu Zheng, Zhijun Zhang, Tengteng Gao, Chao Li, Fengwang Ma. Overexpression of the tyrosine decarboxylase gene MdTyDC in apple enhances long-term moderate drought tolerance and WUE. Plant Science 2021, 313 , 111064.
    55. James Abiodun Adeyanju, John Oluranti Olajide, Emmanuel Olusola Oke, Jelili Babatunde Hussein, Chiamaka Jane Ude. Prediction of the thermo-physical properties of deep-fat frying plantain chips ( ipekere ) using artificial neural network. Acta Universitatis Cibiniensis. Series E: Food Technology 2021, 25 (2) , 253-260.
    56. Safynaz Magdy Hanafy, Yasser Mohamed Abd El-Shafea, Waleed Diaeddeen Saleh, Hayam Mohamed Fathy. Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms. Journal of Genetic Engineering and Biotechnology 2021, 19 (1) , 80.
    57. Rita Ningsih, Mohamad Rafi, Aris Tjahjoleksono, Maria Bintang, Rita Megia. Ripe pulp metabolite profiling of ten Indonesian dessert banana cultivars using UHPLC-Q-Orbitrap HRMS. European Food Research and Technology 2021, 247 (11) , 2821-2830.
    58. Yasmeen M. Bashmil, Akhtar Ali, Amrit BK, Frank R. Dunshea, Hafiz A. R. Suleria. Screening and Characterization of Phenolic Compounds from Australian Grown Bananas and Their Antioxidant Capacity. Antioxidants 2021, 10 (10) , 1521.
    59. Partha Pratim Sarma, Nonibala Gurumayum, Akalesh Kumar Verma, Rajlakshmi Devi. A pharmacological perspective of banana: implications relating to therapeutic benefits and molecular docking. Food & Function 2021, 12 (11) , 4749-4767.
    60. Shalaka Sudhir Ramgir, Abilash Valsala Gopalakrishnan, Selvaraj Mohana Roopan. Herbal Traditional Remedies for Male Infertility. 2021, 173-189.
    61. Aikaterina L. Stefi, Dido Vassilacopoulou, Efthymia Routsi, Panagiotis Stathopoulos, Aikaterini Argyropoulou, Alexios-Leandros Skaltsounis, Nikolaos S. Christodoulakis. The Combined Environmental Stress on the Leaves of Olea europaea L. and the Relief Mechanism Through Biosynthesis of Certain Secondary Metabolites. Journal of Plant Growth Regulation 2021, 40 (3) , 1044-1059.
    62. Raúl Arcusa, Juan Ángel Carrillo, Raquel Xandri-Martínez, Begoña Cerdá, Débora Villaño, Javier Marhuenda, María Pilar Zafrilla. Effects of a Fruit and Vegetable-Based Nutraceutical on Biomarkers of Inflammation and Oxidative Status in the Plasma of a Healthy Population: A Placebo-Controlled, Double-Blind, and Randomized Clinical Trial. Molecules 2021, 26 (12) , 3604.
    63. Ching-Fang Su, Yu-Fon Chen, Yi-Jen Tsai, Shao-Ming Weng, Jeng-Shiung Jan. Antioxidant activity of linear and star-shaped polypeptides modified with dopamine and glutathione. European Polymer Journal 2021, 152 , 110497.
    64. Estevão Perin Gomes, Cristine Vanz Borges, Gean Charles Monteiro, Matheus Antonio Filiol Belin, Igor Otavio Minatel, Adilson Pimentel Junior, Marco Antonio Tecchio, Giuseppina Pace Pereira Lima. Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape. Postharvest Biology and Technology 2021, 176 , 111505.
    65. Aqeel Ahmad, Waheed Ullah Khan, Anis Ali Shah, Nasim Ahmad Yasin, Aamir Ali, Muhammad Rizwan, Shafaqat Ali. Dopamine Alleviates Hydrocarbon Stress in Brassica oleracea through Modulation of Physio-Biochemical Attributes and Antioxidant Defense Systems. Chemosphere 2021, 270 , 128633.
    66. Azeddin El Barnossi, Fatimazhrae Moussaid, Abdelilah Iraqi Housseini. Tangerine, banana and pomegranate peels valorisation for sustainable environment: A review. Biotechnology Reports 2021, 29 , e00574.
    67. Xiaomin Liu, Yibo Jin, Kexin Tan, Jiangzhu Zheng, Tengteng Gao, Zhijun Zhang, Yongjuan Zhao, Fengwang Ma, Chao Li. MdTyDc Overexpression Improves Alkalinity Tolerance in Malus domestica. Frontiers in Plant Science 2021, 12
    68. Congjian Jiao, Guangpu Lan, Yinhan Sun, Gaiqing Wang, Yan Sun. Dopamine Alleviates Chilling Stress in Watermelon Seedlings via Modulation of Proline Content, Antioxidant Enzyme Activity, and Polyamine Metabolism. Journal of Plant Growth Regulation 2021, 40 (1) , 277-292.
    69. Arun Balakrishnan, Muralidhara Padigaru, Abhijeet Morde. Cognitive health and nutrition. 2021, 281-292.
    70. Wei Guo, Guohua Rao, Xu Wen. Arabinogalactan in banana: Chemical characterization and pharmaceutical effects. International Journal of Biological Macromolecules 2021, 167 , 1059-1065.
    71. Gean Charles Monteiro, Igor Otavio Minatel, Adilson Pimentel Junior, Hector Alonzo Gomez-Gomez, João Pedro Corrêa de Camargo, Marla Silvia Diamante, Letícia Silva Pereira Basílio, Marco Antonio Tecchio, Giuseppina Pace Pereira Lima. Bioactive compounds and antioxidant capacity of grape pomace flours. LWT 2021, 135 , 110053.
    72. Abrha Mengstu, Archana Bachheti, Limenew Abate, Rakesh Kumar Bachheti, Azamal Husen. Health-Promoting Benefits, Value-Added Products, and Other Uses of Banana. 2021, 339-364.
    73. Qianwei Liu, Tengteng Gao, Wenxuan Liu, Yusong Liu, Yongjuan Zhao, Yuerong Liu, Wenjing Li, Ke Ding, Fengwang Ma, Chao Li. Functions of dopamine in plants: a review. Plant Signaling & Behavior 2020, 15 (12) , 1827782.
    74. James Abiodun Adeyanju, John Oluranti Olajide, Emmanuel Olusola Oke, Akinbode Adeyemi Adedeji. Mathematical Modelling and Numerical Simulation of Mass Transfer During Deep-Fat Frying of Plantain ( Musa paradisiacal AAB) Chips ( ipekere ). Acta Universitatis Cibiniensis. Series E: Food Technology 2020, 24 (2) , 247-256.
    75. Cecile A. Ewané, Katherine Nott, Ludivine Lassois, Philippe Lepoivre, Luc de Lapeyre de Bellaire. Severe modifications in source‐sink ratio influence the susceptibility of bananas to crown rot and its phenolics content. Plant Pathology 2020, 69 (9) , 1740-1753.
    76. Hang-yuan CHENG, Xing WANG, Tian-yu FENG, Chuan-xi PENG, Wei WANG, Mu-yu YANG, Yu-yi ZHOU. Giving maize an excited start – Effects of dopamine on maize germination. Journal of Integrative Agriculture 2020, 19 (11) , 2690-2698.
    77. Xiao-min LIU, Teng-teng GAO, Zhi-jun ZHANG, Ke-xin TAN, Yi-bo JIN, Yong-juan ZHAO, Feng-wang MA, Chao LI. The mitigation effects of exogenous dopamine on low nitrogen stress in Malus hupehensis. Journal of Integrative Agriculture 2020, 19 (11) , 2709-2724.
    78. Barnabas Oluwatomide Oyeyinka, Anthony Jide Afolayan. Potentials of Musa Species Fruits against Oxidative Stress-Induced and Diet-Linked Chronic Diseases: In Vitro and In Vivo Implications of Micronutritional Factors and Dietary Secondary Metabolite Compounds. Molecules 2020, 25 (21) , 5036.
    79. Munesh K. Gupta, Payel Mallick, Nidhi Pandey, Vijay Shankar, Jaya Chakravarty, Ragini Tilak. The utility of banana peel extract agar in the presumptive identification of Cryptococcus neoformans. Journal of Microbiological Methods 2020, 177 , 106046.
    80. Jun’ichi Hayashi, Isao Hasegawa, Toki Hagihara, Takumi Takara. Production of activated carbon with a large specific surface area from banana peel and its methane adsorption ability. TANSO 2020, 2020 (294) , 122-126.
    81. Susane Lopes, Cristine Vanz Borges, Sara Manso de Sousa Cardoso, Miguel Francisco de Almeida Pereira da Rocha, Marcelo Maraschin. Banana ( Musa spp .) as a Source of Bioactive Compounds for Health Promotion. 2020, 227-244.
    82. Farhan M. Said, Jye Yi Gan, Junaida Sulaiman. Correlation between response surface methodology and artificial neural network in the prediction of bioactive compounds of unripe Musa acuminata peel. Engineering Science and Technology, an International Journal 2020, 23 (4) , 781-787.
    83. Kamil Kostyn, Aleksandra Boba, Anna Kostyn, Bartosz Kozak, Michał Starzycki, Anna Kulma, Jan Szopa. Expression of the Tyrosine Hydroxylase Gene from Rat Leads to Oxidative Stress in Potato Plants. Antioxidants 2020, 9 (8) , 717.
    84. Ritesh Balaso Watharkar, Yunfeng Pu, Balarabe B. Ismail, Brijesh Srivastava, Prem Prakash Srivastav, Donghong Liu. Change in physicochemical characteristics and volatile compounds during different stage of banana (Musa nana Lour vs. Dwarf Cavendish) ripening. Journal of Food Measurement and Characterization 2020, 14 (4) , 2040-2050.
    85. Ramakrishna Akula, Soumya Mukherjee. New insights on neurotransmitters signaling mechanisms in plants. Plant Signaling & Behavior 2020, 15 (6) , 1737450.
    86. Danijela Šeremet, Ksenija Durgo, Stela Jokić, Ana Huđek, Aleksandra Vojvodić Cebin, Ana Mandura, Jasna Jurasović, Draženka Komes. Valorization of Banana and Red Beetroot Peels: Determination of Basic Macrocomponent Composition, Application of Novel Extraction Methodology and Assessment of Biological Activity In Vitro. Sustainability 2020, 12 (11) , 4539.
    87. Hector Alonzo Gomez Gomez, Marcia Ortiz Mayo Marques, Cristine Vanz Borges, Igor Otavio Minatel, Gean Charles Monteiro, Patricia Silva Ritschel, Mauro Celso Zanus, Marla Silvia Diamante, Ricardo Alfredo Kluge, Giuseppina Pace Pereira Lima. Biogenic Amines and the Antioxidant Capacity of Juice and Wine from Brazilian Hybrid Grapevines. Plant Foods for Human Nutrition 2020, 75 (2) , 258-264.
    88. Aikaterina L. Stefi, Konstantina Mitsigiorgi, Dido Vassilacopoulou, Nikolaos S. Christodoulakis. Response of young Nerium oleander plants to long-term non-ionizing radiation. Planta 2020, 251 (6)
    89. Yassine Yahia, Mohamed Ali Benabderrahim, Nizar Tlili, Mohamed Bagues, Kameleddine Nagaz, . Bioactive compounds, antioxidant and antimicrobial activities of extracts from different plant parts of two Ziziphus Mill. species. PLOS ONE 2020, 15 (5) , e0232599.
    90. Durgadevi Dhakshinamoorthy, Srivignesh Sundaresan, Arumukapravin Iyadurai, Kizhaeral Sevathapandian Subramanian, Gnanaguru Janaki Janavi, Gopinathan Paliyath, Jayasankar Subramanian. Hexanal Vapor Induced Resistance against Major Postharvest Pathogens of Banana (Musa acuminata L.). The Plant Pathology Journal 2020, 36 (2) , 133-147.
    91. Tengteng Gao, Zhijun Zhang, Xiaomin Liu, Qian Wu, Qi Chen, Qianwei Liu, Steve van Nocker, Fengwang Ma, Chao Li. Physiological and transcriptome analyses of the effects of exogenous dopamine on drought tolerance in apple. Plant Physiology and Biochemistry 2020, 148 , 260-272.
    92. Ibukun Oluwabukola Oresanya, Mubo A. Sonibare, Badara Gueye, Fatai Oladunni Balogun, Salmon Adebayo, Anofi Omotayo Tom Ashafa, Gertrud Morlock. Isolation of flavonoids from Musa acuminata Colla (Simili radjah, ABB) and the in vitro inhibitory effects of its leaf and fruit fractions on free radicals, acetylcholinesterase, 15‐lipoxygenase, and carbohydrate hydrolyzing enzymes. Journal of Food Biochemistry 2020, 44 (3)
    93. Huaiwen Yang, Tulakorn Sombatngamwilai, Wen-Yao Yu, Meng-I Kuo. Drying Applications during Value-Added Sustainable Processing for Selected Mass-Produced Food Coproducts. Processes 2020, 8 (3) , 307.
    94. Rinah K. Netshiheni, Adewale O. Omolola, Tonna A. Anyasi, Afam I.O. Jideani. Banana Bioactives: Absorption, Utilisation and Health Benefits. 2020
    95. Sawsan G. Mohammed, M. Walid Qoronfleh. Fruits. 2020, 279-376.
    96. Francisco A. Macías, Alexandra G. Durán, José M. G. Molinillo. Allelopathy: The Chemical Language of Plants. 2020, 1-84.
    97. Kiran Bamel, Prabhavathi. Dopamine in Plant Development and Redox Signaling. 2020, 123-139.
    98. Rogério Marchiosi, Anderson Ricardo Soares, Josielle Abrahão, Wanderley Dantas dos Santos, Osvaldo Ferrarese-Filho. L-DOPA and Dopamine in Plant Metabolism. 2020, 141-167.
    99. Kiran Bala. Beyond a Neurotransmitter: Physiological Role of Dopamine in Plants. 2020, 169-187.
    100. Laldinchhana, Judy Lalrengpuii, Supratim Ray, Lalduhsanga Pachuau. Indian Tropical Fruits and Their Bioactive Compounds Against Human Diseases. 2020, 455-494.
    Load more citations

    Pair your accounts.

    Export articles to Mendeley

    Get article recommendations from ACS based on references in your Mendeley library.

    Pair your accounts.

    Export articles to Mendeley

    Get article recommendations from ACS based on references in your Mendeley library.

    You’ve supercharged your research process with ACS and Mendeley!

    STEP 1:
    Click to create an ACS ID

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    Your Mendeley pairing has expired. Please reconnect