ACS Publications. Most Trusted. Most Cited. Most Read

OR SEARCH CITATIONS

My Activity
Publications
CONTENT TYPES

Figure 1Loading Img
Download Hi-Res ImageDownload to MS-PowerPointCite This:ACS Sustainable Chem. Eng. 2016, 4, 9, 4626-4634
RETURN TO ISSUEPREVResearch ArticleNEXT

Sustainable Fish Gelatin Films: from Food Processing Waste to Compost

View Author Information
† †BIOMAT Research Group, Department of Chemical and Environmental Engineering, ‡BIOMAT Research Group, Department of Applied Mathematics, and §BIOMAT Research Group, Department of Business Management, Engineering College of Gipuzkoa, Plaza de Europa 1, 20018 Donostia-San Sebastián, Spain
*Phone: +34 943 017188. E-mail: [email protected]
Cite this: ACS Sustainable Chem. Eng. 2016, 4, 9, 4626–4634
Publication Date (Web):July 24, 2016
https://doi.org/10.1021/acssuschemeng.6b00750
Copyright © 2016 American Chemical Society
Request reuse permissions

    Article Views

    1091

    Altmetric

    -

    Citations

    45
    LEARN ABOUT THESE METRICS
    Read OnlinePDF (1 MB)
    Get e-Alerts
    SUBJECTS:

    Abstract

    Abstract Image

    In recent years there has been an increasing concern about the huge amount of plastic waste generated in daily life. In order to reduce the impact of petroleum-derived plastics, transparent and colorless fish gelatin films were prepared by solution casting. The effect of solution pH on film structure and consequently on mechanical, barrier, and optical properties was analyzed. Results showed that films prepared at basic conditions were hydrophobic and presented high light barrier and high tensile strength. Furthermore, environmental assessment demonstrated that composting as end of life scenario provided an environmental benefit in all the impact categories, highlighting the potential of these films as alternative raw materials to manufacture sustainable products.

    KEYWORDS:

    Cited By

    This article is cited by 45 publications.

    1. Truong Vu Thanh, Lam Tan Hao, Ha-Young Cho, Hyeri Kim, Seul-A Park, Minkyung Lee, Hyo Jeong Kim, Hyeonyeol Jeon, Sung Yeon Hwang, Jeyoung Park, Dongyeop X. Oh, Jun Mo Koo. Sustainable Poly(butylene adipate-co-furanoate) Composites with Sulfated Chitin Nanowhiskers: Synergy Leading to Superior Robustness and Improved Biodegradation. ACS Sustainable Chemistry & Engineering 2022, 10 (26) , 8411-8422. https://doi.org/10.1021/acssuschemeng.2c01395
    2. Linxin Guo, Taotao Qiang, Yangmin Ma, Longfang Ren, Chao Zhu. Biodegradable Anti-Ultraviolet Film from Modified Gallic Acid Cross-linked Gelatin. ACS Sustainable Chemistry & Engineering 2021, 9 (25) , 8393-8401. https://doi.org/10.1021/acssuschemeng.1c00085
    3. Chunya Wang, Tomoyuki Yokota, Takao Someya. Natural Biopolymer-Based Biocompatible Conductors for Stretchable Bioelectronics. Chemical Reviews 2021, 121 (4) , 2109-2146. https://doi.org/10.1021/acs.chemrev.0c00897
    4. Liqing Xin, Xiangru Li, Feng Bi, Xiangrui Yan, Haoshu Wang, Weixiang Wu. Accelerating Food Waste Composting Course with Biodrying and Maturity Process: A Pilot Study. ACS Sustainable Chemistry & Engineering 2021, 9 (1) , 224-235. https://doi.org/10.1021/acssuschemeng.0c06899
    5. Xiaopan Zhang, Tengyang Ye, Xianghao Meng, Zhihui Tian, Lihua Pang, Yaojie Han, Hai Li, Gang Lu, Fei Xiu, Hai-Dong Yu, Juqing Liu, Wei Huang. Sustainable and Transparent Fish Gelatin Films for Flexible Electroluminescent Devices. ACS Nano 2020, 14 (4) , 3876-3884. https://doi.org/10.1021/acsnano.9b09880
    6. Chuanhang Guo, Kaiyuan Cao, Zheng Zhang, Yanfei Xiong, Yanjun Chen, Yifeng Wang. ZnS Quantum Dots/Gelatin Nanocomposites with a Thermo-Responsive Sol–Gel Transition Property Produced by a Facile and Green One-Pot Method. ACS Sustainable Chemistry & Engineering 2020, 8 (11) , 4346-4352. https://doi.org/10.1021/acssuschemeng.9b06395
    7. Zhong Chen, Qingyu Peng, Ying Hu, Zonglin Liu, Xu Zhao, Pengyang Li, Liangliang Xu, Haowen Zheng, Fuhua Xue, Renjie Ding, Xiaodong He. Dried bonito flakes-inspired moisture-responsive actuator with a gradient structure for smart devices. Journal of Materials Science & Technology 2023, 167 , 152-160. https://doi.org/10.1016/j.jmst.2023.05.050
    8. Abdollah Golmohammadi, Mahsa Sadat Razavi, Mohammad Tahmasebi, Daniele Carullo, Stefano Farris. Cinnamon Essential-Oil-Loaded Fish Gelatin–Cellulose Nanocrystal Films Prepared under Acidic Conditions. Coatings 2023, 13 (8) , 1360. https://doi.org/10.3390/coatings13081360
    9. Ana Božović, Katarina Tomašević, Nasreddine Benbettaieb, Frédéric Debeaufort. Influence of Surface Corona Discharge Process on Functional and Antioxidant Properties of Bio-Active Coating Applied onto PLA Films. Antioxidants 2023, 12 (4) , 859. https://doi.org/10.3390/antiox12040859
    10. Zeba Tabassum, Anand Mohan, Narsimha Mamidi, Ajit Khosla, Anil Kumar, Pratima R. Solanki, Tabarak Malik, Madhuri Girdhar. Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability. IET Nanobiotechnology 2023, 70 https://doi.org/10.1049/nbt2.12122
    11. Ruyu Yan, Jian Fang, Xiaohua Yang, Na Yao, Mei Li, Yuan Nie, Tianxiang Deng, Haiyang Ding, Lina Xu, Shouhai Li. Preparation and Properties of Vegetable-Oil-Based Thioether Polyol and Ethyl Cellulose Supramolecular Composite Films. Journal of Renewable Materials 2023, 11 (4) , 1937-1950. https://doi.org/10.32604/jrm.2023.025126
    12. Liqing Xin, Yong Qin, Tianru Lou, Xingkun Xu, Haoshu Wang, Qingqing Mei, Weixiang Wu. Rapid start-up and humification of kitchen waste composting by an innovative biodrying-enhanced process. Chemical Engineering Journal 2023, 452 , 139459. https://doi.org/10.1016/j.cej.2022.139459
    13. Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Rafaela de Oliveira, Daniela Alexia Raber Wohlmuth, Juliana Ferreira Menezes, Raquel Aparecida Loss, Aline Dettmer, Ionara Regina Pizzutti. Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture. Food Research International 2022, 162 , 112114. https://doi.org/10.1016/j.foodres.2022.112114
    14. Prabaharan Graceraj Ponnusamy, Sudhagar Mani. Material and Environmental Properties of Natural Polymers and Their Composites for Packaging Applications—A Review. Polymers 2022, 14 (19) , 4033. https://doi.org/10.3390/polym14194033
    15. Yuzhou Wang, Tao Wang, Yan Liu, Hong-Zhang Geng, Lianzhong Zhang. Environment-friendly AgNWs/Ti3C2Tx transparent conductive film based on natural fish gelatin for degradable electronics. Frontiers in Chemistry 2022, 10 https://doi.org/10.3389/fchem.2022.973115
    16. Vimudha Muralidharan, Sridevi Janardhanam, Saravanan Palanivel, Balaraman Madhan. Sustainable fabrication of bio-derived hybrid films using biomolecules extracted from animal skin. Process Biochemistry 2022, 119 , 13-28. https://doi.org/10.1016/j.procbio.2022.04.012
    17. Krisana Nilsuwan, Novia Widyanti, Thummanoon Prodpran, Soottawat Benjakul, Koro De La Caba. Properties and characteristics of salmon frame protein isolate films influenced by glycerol and squalene. International Food Research Journal 2022, 29 (3) , 676-685. https://doi.org/10.47836/ifrj.29.3.19
    18. Amro M. Soliman, Seong Lin Teoh, Srijit Das. Fish Gelatin: Current Nutritional, Medicinal, Tissue Repair Applications, and as a Carrier of Drug Delivery. Current Pharmaceutical Design 2022, 28 (12) , 1019-1030. https://doi.org/10.2174/1381612828666220128103725
    19. Bofei Fu, Shanshan Mei, Xianjie Su, Hongbin Chen, Junqiu Zhu, Zongping Zheng, Hetong Lin, Congjie Dai, Rafael Luque, Da-Peng Yang. Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits. International Journal of Biological Macromolecules 2021, 191 , 1164-1174. https://doi.org/10.1016/j.ijbiomac.2021.09.171
    20. Qizeng Sun, Li Wang, Xiaoping Yue, Linrong Zhang, Guozhang Ren, Donghai Li, Hongchen Wang, Yaojie Han, Lulu Xiao, Gang Lu, Hai-Dong Yu, Wei Huang. Fully sustainable and high-performance fish gelatin-based triboelectric nanogenerator for wearable movement sensing and human-machine interaction. Nano Energy 2021, 89 , 106329. https://doi.org/10.1016/j.nanoen.2021.106329
    21. Caio G. Otoni, Henriette M. C. Azeredo, Bruno D. Mattos, Marco Beaumont, Daniel S. Correa, Orlando J. Rojas. The Food–Materials Nexus: Next Generation Bioplastics and Advanced Materials from Agri‐Food Residues. Advanced Materials 2021, 33 (43) https://doi.org/10.1002/adma.202102520
    22. Liang Chen, Taotao Qiang, Xuejun Chen, Wenqi Ren, Hui Jie Zhang. Fabrication and evaluation of biodegradable multi-cross-linked mulch film based on waste gelatin. Chemical Engineering Journal 2021, 419 , 129639. https://doi.org/10.1016/j.cej.2021.129639
    23. Yamei Lin, Mei Li, Jianling Xia, Haiyang Ding, Lina Xu, Xiaohua Yang, Shouhai Li. Synthesis of plant oil derived polyols and their effects on the properties of prepared ethyl cellulose composite films. Cellulose 2021, 28 (7) , 4211-4222. https://doi.org/10.1007/s10570-021-03811-z
    24. Xin Li, Zong-Cai Tu, Xiao-Mei Sha, Yun-Hua Ye, Zhong-Ying Li. Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil. Journal of Food Science and Technology 2021, 41 https://doi.org/10.1007/s13197-021-05080-x
    25. Luca Nuvoli, Paola Conte, Costantino Fadda, José Antonio Reglero Ruiz, José M. García, Salvatore Baldino, Alberto Mannu. Structural, thermal, and mechanical properties of gelatin-based films integrated with tara gum. Polymer 2021, 214 , 123244. https://doi.org/10.1016/j.polymer.2020.123244
    26. Tongfen Jiang, Xianghao Meng, Zhe Zhou, Yueyue Wu, Zhihui Tian, Zhengdong Liu, Gang Lu, Mustafa Eginlidil, Hai-Dong Yu, Juqing Liu, Wei Huang. Highly flexible and degradable memory electronics comprised of all-biocompatible materials. Nanoscale 2021, 13 (2) , 724-729. https://doi.org/10.1039/D0NR05858K
    27. Nasreddine Benbettaïeb, Rima Mahfoudh, Sylvie Moundanga, Claire-Hélène Brachais, Odile Chambin, Frédéric Debeaufort. Modeling of the release kinetics of phenolic acids embedded in gelatin/chitosan bioactive-packaging films: Influence of both water activity and viscosity of the food simulant on the film structure and antioxidant activity. International Journal of Biological Macromolecules 2020, 160 , 780-794. https://doi.org/10.1016/j.ijbiomac.2020.05.199
    28. Xin Li, Zong‐Cai Tu, Xiao‐Mei Sha, Yun‐Hua Ye, Zhong‐Ying Li. Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants. Food Science & Nutrition 2020, 8 (7) , 3099-3109. https://doi.org/10.1002/fsn3.1526
    29. Yan Yang, Puwang Li, Jing Jiao, Ziming Yang, Mingzhe Lv, Yongzhen Li, Chuang Zhou, Chao Wang, Zuyu He, Yunhao Liu, Shuhui Song. Renewable sourced biodegradable mulches and their environment impact. Scientia Horticulturae 2020, 268 , 109375. https://doi.org/10.1016/j.scienta.2020.109375
    30. Victor Otero‐Tuárez, Idoya Fernández‐Pan, Juan Ignacio Maté. Effect of the presence of ethyl lauroyl arginate on the technological properties of edible fish gelatin films. International Journal of Food Science & Technology 2020, 55 (5) , 2113-2121. https://doi.org/10.1111/ijfs.14454
    31. Mireia Andonegi, Koro de la Caba, Pedro Guerrero. Effect of citric acid on collagen sheets processed by compression. Food Hydrocolloids 2020, 100 , 105427. https://doi.org/10.1016/j.foodhyd.2019.105427
    32. Mireia Andonegi, Miriam Peñalba, Koro de la Caba, Pedro Guerrero. ZnO nanoparticle-incorporated native collagen films with electro-conductive properties. Materials Science and Engineering: C 2020, 108 , 110394. https://doi.org/10.1016/j.msec.2019.110394
    33. Jone Uranga, Bach T. Nguyen, Trung Trang Si, Pedro Guerrero, Koro de la Caba. The Effect of Cross-Linking with Citric Acid on the Properties of Agar/Fish Gelatin Films. Polymers 2020, 12 (2) , 291. https://doi.org/10.3390/polym12020291
    34. Valentina Siracusa. Food Waste for Sustainable Packaging Materials. 2020, 322-330. https://doi.org/10.1016/B978-0-12-803581-8.10529-6
    35. Payam Zarrintaj, Mohammad Reza Saeb, Seyed Hassan Jafari, Masoud Mozafari. Application of compatibilized polymer blends in biomedical fields. 2020, 511-537. https://doi.org/10.1016/B978-0-12-816006-0.00018-9
    36. Janusz Wojdalski, Magdalena Krajnik, Piotr Borowski, Bogdan Dróżdż, Adam Kupczyk, , . Energy and water efficiency in the gelatine production plant. AIMS Geosciences 2020, 6 (4) , 491-503. https://doi.org/10.3934/geosci.2020027
    37. Krisana Nilsuwan, Pedro Guerrero, Koro de la Caba, Soottawat Benjakul, Thummanoon Prodpran. Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding. Food Hydrocolloids 2019, 97 , 105236. https://doi.org/10.1016/j.foodhyd.2019.105236
    38. Borja Fernández-d’Arlas. Tough and Functional Cross-linked Bioplastics from Sheep Wool Keratin. Scientific Reports 2019, 9 (1) https://doi.org/10.1038/s41598-019-51393-5
    39. Anna Liguori, Jone Uranga, Silvia Panzavolta, Pedro Guerrero, Koro de la Caba, Maria Letizia Focarete. Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers. Materials 2019, 12 (17) , 2808. https://doi.org/10.3390/ma12172808
    40. Wipawee Theerawitayaart, Thummanoon Prodpran, Soottawat Benjakul, Pornsatit Sookchoo. Properties of films from fish gelatin prepared by molecular modification and direct addition of oxidized linoleic acid. Food Hydrocolloids 2019, 88 , 291-300. https://doi.org/10.1016/j.foodhyd.2018.10.022
    41. J. Uranga, A.I. Puertas, A. Etxabide, M.T. Dueñas, P. Guerrero, K. de la Caba. Citric acid-incorporated fish gelatin/chitosan composite films. Food Hydrocolloids 2019, 86 , 95-103. https://doi.org/10.1016/j.foodhyd.2018.02.018
    42. Itsaso Leceta, Marta Urdanpilleta, Iraitz Zugasti, Pedro Guerrero, Koro de la Caba. Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films. International Journal of Biological Macromolecules 2018, 120 , 2131-2136. https://doi.org/10.1016/j.ijbiomac.2018.09.081
    43. Winny Routray, Deepika Dave, Vegneshwaran V. Ramakrishnan, Wade Murphy. Production of High Quality Fish Oil by Enzymatic Protein Hydrolysis from Cultured Atlantic Salmon By-Products: Investigation on Effect of Various Extraction Parameters Using Central Composite Rotatable Design. Waste and Biomass Valorization 2018, 9 (11) , 2003-2014. https://doi.org/10.1007/s12649-017-9998-6
    44. Johanna Olofsson, Pål Börjesson. Residual biomass as resource – Life-cycle environmental impact of wastes in circular resource systems. Journal of Cleaner Production 2018, 196 , 997-1006. https://doi.org/10.1016/j.jclepro.2018.06.115
    45. A. Etxabide, J. Uranga, P. Guerrero, K. de la Caba. Development of active gelatin films by means of valorisation of food processing waste: A review. Food Hydrocolloids 2017, 68 , 192-198. https://doi.org/10.1016/j.foodhyd.2016.08.021
    Download PDF

    Pair your accounts.

    Export articles to Mendeley

    Get article recommendations from ACS based on references in your Mendeley library.

    Pair your accounts.

    Export articles to Mendeley

    Get article recommendations from ACS based on references in your Mendeley library.

    You’ve supercharged your research process with ACS and Mendeley!

    STEP 1:
    Click to create an ACS ID

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    Please note: If you switch to a different device, you may be asked to login again with only your ACS ID.

    MENDELEY PAIRING EXPIRED
    Your Mendeley pairing has expired. Please reconnect