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Download Hi-Res ImageDownload to MS-PowerPointCite This:J. Chem. Inf. Model. 2010, 50, 5, 742-754
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Extended-Connectivity Fingerprints

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3429 North Mountain View Drive, San Diego, California 92116 and Accelrys, Incorporated, 10188 Telesis Court, Suite 100, San Diego, California 92121
* Corresponding author. Telephone: (619) 282-5480. E-mail: [email protected]
†3429 North Mountain View Drive, San Diego, California.
‡Accelrys, Incorporated.
Cite this: J. Chem. Inf. Model. 2010, 50, 5, 742–754
Publication Date (Web):April 28, 2010
https://doi.org/10.1021/ci100050t
Copyright © 2010 American Chemical Society
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Abstract

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Extended-connectivity fingerprints (ECFPs) are a novel class of topological fingerprints for molecular characterization. Historically, topological fingerprints were developed for substructure and similarity searching. ECFPs were developed specifically for structure−activity modeling. ECFPs are circular fingerprints with a number of useful qualities: they can be very rapidly calculated; they are not predefined and can represent an essentially infinite number of different molecular features (including stereochemical information); their features represent the presence of particular substructures, allowing easier interpretation of analysis results; and the ECFP algorithm can be tailored to generate different types of circular fingerprints, optimized for different uses. While the use of ECFPs has been widely adopted and validated, a description of their implementation has not previously been presented in the literature.

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  171. Samo Turk, Benjamin Merget, Sameh Eid, Simone Fulle. From Cancer to Pain Target by Automated Selectivity Inversion of a Clinical Candidate. Journal of Medicinal Chemistry 2018, 61 (11) , 4851-4859. https://doi.org/10.1021/acs.jmedchem.8b00140
  172. Izhar Wallach, Abraham Heifets. Most Ligand-Based Classification Benchmarks Reward Memorization Rather than Generalization. Journal of Chemical Information and Modeling 2018, 58 (5) , 916-932. https://doi.org/10.1021/acs.jcim.7b00403
  173. Sorin Avram, Alina Bora, Liliana Halip, Ramona Curpăn. Modeling Kinase Inhibition Using Highly Confident Data Sets. Journal of Chemical Information and Modeling 2018, 58 (5) , 957-967. https://doi.org/10.1021/acs.jcim.7b00729
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  178. Suman K. Chakravarti. Distributed Representation of Chemical Fragments. ACS Omega 2018, 3 (3) , 2825-2836. https://doi.org/10.1021/acsomega.7b02045
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  180. Rafael Gómez-Bombarelli, Jennifer N. Wei, David Duvenaud, José Miguel Hernández-Lobato, Benjamín Sánchez-Lengeling, Dennis Sheberla, Jorge Aguilera-Iparraguirre, Timothy D. Hirzel, Ryan P. Adams, and Alán Aspuru-Guzik . Automatic Chemical Design Using a Data-Driven Continuous Representation of Molecules. ACS Central Science 2018, 4 (2) , 268-276. https://doi.org/10.1021/acscentsci.7b00572
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  183. Yue Kong, Andreas Bender, and Aixia Yan . Identification of Novel Aurora Kinase A (AURKA) Inhibitors via Hierarchical Ligand-Based Virtual Screening. Journal of Chemical Information and Modeling 2018, 58 (1) , 36-47. https://doi.org/10.1021/acs.jcim.7b00300
  184. Hossam M. Ashtawy and Nihar R. Mahapatra . Task-Specific Scoring Functions for Predicting Ligand Binding Poses and Affinity and for Screening Enrichment. Journal of Chemical Information and Modeling 2018, 58 (1) , 119-133. https://doi.org/10.1021/acs.jcim.7b00309
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  186. John J. Irwin, Garrett Gaskins, Teague Sterling, Michael M. Mysinger, and Michael J. Keiser . Predicted Biological Activity of Purchasable Chemical Space. Journal of Chemical Information and Modeling 2018, 58 (1) , 148-164. https://doi.org/10.1021/acs.jcim.7b00316
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  192. Alexandru Korotcov, Valery Tkachenko, Daniel P. Russo, and Sean Ekins . Comparison of Deep Learning With Multiple Machine Learning Methods and Metrics Using Diverse Drug Discovery Data Sets. Molecular Pharmaceutics 2017, 14 (12) , 4462-4475. https://doi.org/10.1021/acs.molpharmaceut.7b00578
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  450. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, methyl cis-5-octenoate, CAS Registry Number 41654-15-3. Food and Chemical Toxicology 2020, 144 , 111382. https://doi.org/10.1016/j.fct.2020.111382
  451. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1. Food and Chemical Toxicology 2020, 144 , 111456. https://doi.org/10.1016/j.fct.2020.111456
  452. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl trans-2-decenoate, CAS Registry Number 7367-88-6. Food and Chemical Toxicology 2020, 144 , 111461. https://doi.org/10.1016/j.fct.2020.111461
  453. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, hexyl 2-methylbutyrate, CAS Registry Number 10032-15-2. Food and Chemical Toxicology 2020, 144 , 111463. https://doi.org/10.1016/j.fct.2020.111463
  454. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, butyl butyrate, CAS Registry Number 109-21-7. Food and Chemical Toxicology 2020, 144 , 111464. https://doi.org/10.1016/j.fct.2020.111464
  455. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5. Food and Chemical Toxicology 2020, 144 , 111465. https://doi.org/10.1016/j.fct.2020.111465
  456. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl 3-methylthiopropionate, CAS Registry Number 13327-56-5. Food and Chemical Toxicology 2020, 144 , 111469. https://doi.org/10.1016/j.fct.2020.111469
  457. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6. Food and Chemical Toxicology 2020, 144 , 111470. https://doi.org/10.1016/j.fct.2020.111470
  458. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, methyl 2,6,6-trimethylcyclohex-2-ene-1-carboxylate, CAS Registry Number 28043-10-9. Food and Chemical Toxicology 2020, 144 , 111471. https://doi.org/10.1016/j.fct.2020.111471
  459. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl (E)hex-3-enoate, CAS registry number 26553-46-8. Food and Chemical Toxicology 2020, 144 , 111474. https://doi.org/10.1016/j.fct.2020.111474
  460. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, pentyl acetate, CAS Registry Number 628-63-7. Food and Chemical Toxicology 2020, 144 , 111481. https://doi.org/10.1016/j.fct.2020.111481
  461. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, cyclododecaneethanol, β-methyl-, CAS Registry Number 118562-73-5. Food and Chemical Toxicology 2020, 144 , 111485. https://doi.org/10.1016/j.fct.2020.111485
  462. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-methyl-3-butenyl propanoate, CAS Registry Number 104468-21-5. Food and Chemical Toxicology 2020, 144 , 111489. https://doi.org/10.1016/j.fct.2020.111489
  463. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3-(m-tert-butylphenyl)-2-methylpropionaldehyde, CAS Registry Number 62518-65-4. Food and Chemical Toxicology 2020, 144 , 111496. https://doi.org/10.1016/j.fct.2020.111496
  464. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, cuminic aldehyde, CAS Registry Number 122-03-2. Food and Chemical Toxicology 2020, 144 , 111498. https://doi.org/10.1016/j.fct.2020.111498
  465. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, benzyl benzoate, CAS Registry Number 120-51-4. Food and Chemical Toxicology 2020, 144 , 111500. https://doi.org/10.1016/j.fct.2020.111500
  466. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3-phenylbutanal, CAS Registry Number 16251-77-7. Food and Chemical Toxicology 2020, 144 , 111528. https://doi.org/10.1016/j.fct.2020.111528
  467. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, β-naphthyl anthranilate, CAS Registry Number 63449-68-3. Food and Chemical Toxicology 2020, 144 , 111531. https://doi.org/10.1016/j.fct.2020.111531
  468. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3-methylpentanoic acid, CAS Registry Number 105-43-1. Food and Chemical Toxicology 2020, 144 , 111534. https://doi.org/10.1016/j.fct.2020.111534
  469. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 9-decenoic acid, CAS Registry Number 14436-32-9. Food and Chemical Toxicology 2020, 144 , 111541. https://doi.org/10.1016/j.fct.2020.111541
  470. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1-octen-3-one, CAS Registry Number 4312-99-6. Food and Chemical Toxicology 2020, 144 , 111542. https://doi.org/10.1016/j.fct.2020.111542
  471. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, pyridine, 4-decyl-, CAS Registry Number 1815-99-2. Food and Chemical Toxicology 2020, 144 , 111543. https://doi.org/10.1016/j.fct.2020.111543
  472. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, cis-4-decenol, CAS Registry Number 57074-37-0. Food and Chemical Toxicology 2020, 144 , 111545. https://doi.org/10.1016/j.fct.2020.111545
  473. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2,4-dimethylcyclohexylmethyl acetate, CAS Registry Number 67634-22-4. Food and Chemical Toxicology 2020, 144 , 111547. https://doi.org/10.1016/j.fct.2020.111547
  474. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 6-ethyl-2,10,10-trimethyl-, CAS Registry Number 79893-63-3. Food and Chemical Toxicology 2020, 144 , 111548. https://doi.org/10.1016/j.fct.2020.111548
  475. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, nonane, CAS Registry Number 111-84-2. Food and Chemical Toxicology 2020, 144 , 111608. https://doi.org/10.1016/j.fct.2020.111608
  476. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, S-1-methylethyl 3-methylbut-2-enethioate, CAS Registry Number 34365-79-2. Food and Chemical Toxicology 2020, 144 , 111609. https://doi.org/10.1016/j.fct.2020.111609
  477. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, butyl methacrylate, CAS Registry Number 97-88-1. Food and Chemical Toxicology 2020, 144 , 111613. https://doi.org/10.1016/j.fct.2020.111613
  478. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, isobutyl formate, CAS Registry Number 542-55-2. Food and Chemical Toxicology 2020, 144 , 111614. https://doi.org/10.1016/j.fct.2020.111614
  479. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3-hepten-1-ol, (3Z)-, CAS Registry Number 1708-81-2. Food and Chemical Toxicology 2020, 144 , 111617. https://doi.org/10.1016/j.fct.2020.111617
  480. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, CAS Registry Number 3658-77-3. Food and Chemical Toxicology 2020, 144 , 111620. https://doi.org/10.1016/j.fct.2020.111620
  481. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1-(5,6,7,8-tetrahydro-2-naphthalenyl)ethanone, CAS Registry Number 774-55-0. Food and Chemical Toxicology 2020, 144 , 111629. https://doi.org/10.1016/j.fct.2020.111629
  482. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, eugenyl acetate, CAS Registry Number 93-28-7. Food and Chemical Toxicology 2020, 144 , 111630. https://doi.org/10.1016/j.fct.2020.111630
  483. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, hexyl hexanoate, CAS Registry Number 6378-65-0. Food and Chemical Toxicology 2020, 144 , 111635. https://doi.org/10.1016/j.fct.2020.111635
  484. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl 3(2-furyl)propanoate, CAS Registry Number 10031-90-0. Food and Chemical Toxicology 2020, 144 , 111637. https://doi.org/10.1016/j.fct.2020.111637
  485. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1-nonanol, 2,4,6,8-tetramethyl-,acetate, CAS Registry Number 68922-14-5. Food and Chemical Toxicology 2020, 144 , 111640. https://doi.org/10.1016/j.fct.2020.111640
  486. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl 10-undecenoate, CAS Registry Number 692-86-4. Food and Chemical Toxicology 2020, 144 , 111655. https://doi.org/10.1016/j.fct.2020.111655
  487. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, cyclohexaneethyl acetate, CAS Registry Number 21722-83-8. Food and Chemical Toxicology 2020, 144 , 111656. https://doi.org/10.1016/j.fct.2020.111656
  488. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-ethoxy-4-methylphenol, CAS Registry Number 2563-07-7. Food and Chemical Toxicology 2020, 144 , 111657. https://doi.org/10.1016/j.fct.2020.111657
  489. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1,4-cineole, CAS Registry Number 470-67-7. Food and Chemical Toxicology 2020, 144 , 111659. https://doi.org/10.1016/j.fct.2020.111659
  490. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, methyl 3-nonenoate, CAS Registry Number 13481-87-3. Food and Chemical Toxicology 2020, 144 , 111660. https://doi.org/10.1016/j.fct.2020.111660
  491. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, isobutyric acid, CAS Registry Number 79-31-2. Food and Chemical Toxicology 2020, 144 , 111673. https://doi.org/10.1016/j.fct.2020.111673
  492. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3,6-dihydro-4-methyl-2-phenyl-2H-pyran, CAS Registry number 60335-71-9. Food and Chemical Toxicology 2020, 144 , 111678. https://doi.org/10.1016/j.fct.2020.111678
  493. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, nonanoic acid, CAS Registry Number 112-05-0. Food and Chemical Toxicology 2020, 144 , 111683. https://doi.org/10.1016/j.fct.2020.111683
  494. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, p-isobutyl-α-methyl hydrocinnamaldehyde, CAS Registry Number 6658-48-6. Food and Chemical Toxicology 2020, 144 , 111686. https://doi.org/10.1016/j.fct.2020.111686
  495. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-3,6-octadienal, CAS registry number 55722-59-3. Food and Chemical Toxicology 2020, 144 , 111696. https://doi.org/10.1016/j.fct.2020.111696
  496. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-phenylpropionaldehyde, CAS Registry Number 93-53-8. Food and Chemical Toxicology 2020, 144 , 111697. https://doi.org/10.1016/j.fct.2020.111697
  497. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 5-phenylhex-3-en-2-one, CAS Registry Number 60405-50-7. Food and Chemical Toxicology 2020, , 111780. https://doi.org/10.1016/j.fct.2020.111780
  498. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O’Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment,decane, CAS Registry Number 124-18-5. Food and Chemical Toxicology 2020, , 111804. https://doi.org/10.1016/j.fct.2020.111804
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  631. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6. Food and Chemical Toxicology 2020, 138 , 111101. https://doi.org/10.1016/j.fct.2019.111101
  632. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, benzenemethanol, α-methylene-, acetate, CAS Registry Number 2206-94-2. Food and Chemical Toxicology 2020, 138 , 111104. https://doi.org/10.1016/j.fct.2019.111104
  633. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, (±) 3-methyl-γ-decalactone, CAS Registry Number 67663-01-8. Food and Chemical Toxicology 2020, 138 , 111105. https://doi.org/10.1016/j.fct.2019.111105
  634. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, methyl cyclohexadiene (mixture of isomers), CAS Registry Number 30640-46-1. Food and Chemical Toxicology 2020, 138 , 111112. https://doi.org/10.1016/j.fct.2019.111112
  635. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, α-methyl-cyclohexanepropanol, CAS Registry Number 10528-67-3. Food and Chemical Toxicology 2020, 138 , 111113. https://doi.org/10.1016/j.fct.2019.111113
  636. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5. Food and Chemical Toxicology 2020, 138 , 111119. https://doi.org/10.1016/j.fct.2020.111119
  637. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, cyclopropanecarboxylic acid, (3Z)-3-hexenyl ester, CAS Registry Number 188570-78-7. Food and Chemical Toxicology 2020, 138 , 111172. https://doi.org/10.1016/j.fct.2020.111172
  638. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, dimethyl adipate, CAS Registry Number 627-93-0. Food and Chemical Toxicology 2020, 138 , 111174. https://doi.org/10.1016/j.fct.2020.111174
  639. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-pentanol, CAS Registry Number 6032-29-7. Food and Chemical Toxicology 2020, 138 , 111175. https://doi.org/10.1016/j.fct.2020.111175
  640. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, cis-3-hexenyl cis-3-hexenoate, CAS Registry Number 61444-38-0. Food and Chemical Toxicology 2020, 138 , 111176. https://doi.org/10.1016/j.fct.2020.111176
  641. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, β-naphthyl isobutyl ether, CAS Registry Number 2173-57-1. Food and Chemical Toxicology 2020, 138 , 111191. https://doi.org/10.1016/j.fct.2020.111191
  642. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-hydroxyethyl phenoxyacetate, CAS Registry Number 1984-60-7. Food and Chemical Toxicology 2020, 138 , 111192. https://doi.org/10.1016/j.fct.2020.111192
  643. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, methyl 3,3-dimethylbicyclo[2.2.1]heptane-2-carboxylate, CAS Registry Number 52557-97-8. Food and Chemical Toxicology 2020, 138 , 111194. https://doi.org/10.1016/j.fct.2020.111194
  644. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9. Food and Chemical Toxicology 2020, 138 , 111195. https://doi.org/10.1016/j.fct.2020.111195
  645. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, hexyl isobutyrate, CAS Registry Number 2349-07-7. Food and Chemical Toxicology 2020, 138 , 111196. https://doi.org/10.1016/j.fct.2020.111196
  646. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, isopentylamine, CAS Registry Number 107-85-7. Food and Chemical Toxicology 2020, 138 , 111197. https://doi.org/10.1016/j.fct.2020.111197
  647. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-propyl heptanenitrile, CAS Registry Number 208041-98-9. Food and Chemical Toxicology 2020, 138 , 111198. https://doi.org/10.1016/j.fct.2020.111198
  648. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, p-cresyl salicylate, CAS Registry Number 607-88-5. Food and Chemical Toxicology 2020, 138 , 111199. https://doi.org/10.1016/j.fct.2020.111199
  649. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]deca-3,6-diene, 2,7-dimethyl-10-(1-methylethyl)-, CAS Registry Number 89079-92-5. Food and Chemical Toxicology 2020, 138 , 111200. https://doi.org/10.1016/j.fct.2020.111200
  650. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, decahydrospiro[furan-2(3H),5'-[4,7]methano[5H]indene], CAS Registry Number 68480-11-5. Food and Chemical Toxicology 2020, 138 , 111201. https://doi.org/10.1016/j.fct.2020.111201
  651. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, n-hexyl 2-butenoate, CAS Registry Number 19089-92-0. Food and Chemical Toxicology 2020, 138 , 111224. https://doi.org/10.1016/j.fct.2020.111224
  652. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, formic acid, CAS Registry Number 64-18-6. Food and Chemical Toxicology 2020, 138 , 111225. https://doi.org/10.1016/j.fct.2020.111225
  653. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 4-hydroxy-3-methyloctanoic acid lactone, CAS Registry Number 39212-23-2. Food and Chemical Toxicology 2020, 138 , 111226. https://doi.org/10.1016/j.fct.2020.111226
  654. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, cinnamyl benzoate, CAS Registry Number 5320-75-2. Food and Chemical Toxicology 2020, 138 , 111227. https://doi.org/10.1016/j.fct.2020.111227
  655. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5. Food and Chemical Toxicology 2020, 138 , 111232. https://doi.org/10.1016/j.fct.2020.111232
  656. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadien-1-al, CAS Registry Number 41448-29-7. Food and Chemical Toxicology 2020, 138 , 111234. https://doi.org/10.1016/j.fct.2020.111234
  657. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1. Food and Chemical Toxicology 2020, 138 , 111263. https://doi.org/10.1016/j.fct.2020.111263
  658. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4. Food and Chemical Toxicology 2020, 138 , 111264. https://doi.org/10.1016/j.fct.2020.111264
  659. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, α,2,2,3-tetramethylcyclopent-3-ene-1-butyraldehyde, CAS Registry Number 65114-03-6. Food and Chemical Toxicology 2020, 138 , 111265. https://doi.org/10.1016/j.fct.2020.111265
  660. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1-(5,5-dimethyl-1-cyclohexen-1-yl)pent-4-en-1-one, CAS Registry Number 56973-85-4. Food and Chemical Toxicology 2020, 138 , 111266. https://doi.org/10.1016/j.fct.2020.111266
  661. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-methyl-3-(p-isopropylphenyl)propionaldehyde, CAS Registry Number 103-95-7. Food and Chemical Toxicology 2020, 138 , 111267. https://doi.org/10.1016/j.fct.2020.111267
  662. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1. Food and Chemical Toxicology 2020, 138 , 111269. https://doi.org/10.1016/j.fct.2020.111269
  663. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, cyclopentanol, 2-methyl-5-(1-methylethyl)-, 1-propanoate, CAS Registry Number 1245725-35-2. Food and Chemical Toxicology 2020, 138 , 111270. https://doi.org/10.1016/j.fct.2020.111270
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  719. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl 2,4-dimethyldioxolane-2-acetate, CAS Registry Number 6290-17-1. Food and Chemical Toxicology 2019, 134 , 110590. https://doi.org/10.1016/j.fct.2019.110590
  720. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3-phenylpropionic acid, CAS Registry Number 501-52-0. Food and Chemical Toxicology 2019, 134 , 110601. https://doi.org/10.1016/j.fct.2019.110601
  721. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 4-heptanol, 2,6-dimethyl-,acetate, CAS Registry Number 10250-45-0. Food and Chemical Toxicology 2019, 134 , 110603. https://doi.org/10.1016/j.fct.2019.110603
  722. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, cyclohexanone, 2-ethyl-4,4-dimethyl-, CAS Registry Number 55739-89-4. Food and Chemical Toxicology 2019, 134 , 110604. https://doi.org/10.1016/j.fct.2019.110604
  723. A.M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, butyl sulfide, CAS Registry Number 544-40-1. Food and Chemical Toxicology 2019, 134 , 110606. https://doi.org/10.1016/j.fct.2019.110606
  724. A.M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, theaspirane, CAS Registry Number 36431-72-8. Food and Chemical Toxicology 2019, 134 , 110620. https://doi.org/10.1016/j.fct.2019.110620
  725. A.M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS Registry Number 540-07-8. Food and Chemical Toxicology 2019, 134 , 110621. https://doi.org/10.1016/j.fct.2019.110621
  726. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3-hexanone, CAS Registry Number 589-38-8. Food and Chemical Toxicology 2019, 134 , 110628. https://doi.org/10.1016/j.fct.2019.110628
  727. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, diphenyl ether, CAS Registry Number 101-84-8. Food and Chemical Toxicology 2019, 134 , 110632. https://doi.org/10.1016/j.fct.2019.110632
  728. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-undecanone, CAS Registry Number 112-12-9. Food and Chemical Toxicology 2019, 134 , 110634. https://doi.org/10.1016/j.fct.2019.110634
  729. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 4-methoxybenzoic acid, CAS Registry Number 100-09-4. Food and Chemical Toxicology 2019, 134 , 110704. https://doi.org/10.1016/j.fct.2019.110704
  730. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8. Food and Chemical Toxicology 2019, 134 , 110705. https://doi.org/10.1016/j.fct.2019.110705
  731. A.M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, stearic acid, CAS Registry Number 57-11-4. Food and Chemical Toxicology 2019, 134 , 110706. https://doi.org/10.1016/j.fct.2019.110706
  732. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, α-methylcinnamaldehyde, CAS Registry Number 101-39-3. Food and Chemical Toxicology 2019, 134 , 110708. https://doi.org/10.1016/j.fct.2019.110708
  733. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, isocyclocitral, CAS Registry number 1335-66-6. Food and Chemical Toxicology 2019, 134 , 110709. https://doi.org/10.1016/j.fct.2019.110709
  734. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, α-amylcinnamyl alcohol, CAS Registry Number 101-85-9. Food and Chemical Toxicology 2019, 134 , 110712. https://doi.org/10.1016/j.fct.2019.110712
  735. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, methyl ionone (mixture of isomers), CAS registry number 1335-46-2. Food and Chemical Toxicology 2019, 134 , 110716. https://doi.org/10.1016/j.fct.2019.110716
  736. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9. Food and Chemical Toxicology 2019, 134 , 110722. https://doi.org/10.1016/j.fct.2019.110722
  737. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9. Food and Chemical Toxicology 2019, 134 , 110723. https://doi.org/10.1016/j.fct.2019.110723
  738. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 4,4a,5,9b-tetrahydroindeno[1,2-d]-1,3-dioxine, CAS Registry Number 18096-62-3. Food and Chemical Toxicology 2019, 134 , 110725. https://doi.org/10.1016/j.fct.2019.110725
  739. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, isobornyl methyl ether, CAS Registry Number 5331-32-8. Food and Chemical Toxicology 2019, 134 , 110726. https://doi.org/10.1016/j.fct.2019.110726
  740. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, γ-octalactone, CAS Registry Number 104-50-7. Food and Chemical Toxicology 2019, 134 , 110839. https://doi.org/10.1016/j.fct.2019.110839
  741. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-octyldodecan-1-ol, CAS Registry Number 5333-42-6. Food and Chemical Toxicology 2019, 134 , 110840. https://doi.org/10.1016/j.fct.2019.110840
  742. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4. Food and Chemical Toxicology 2019, 134 , 110842. https://doi.org/10.1016/j.fct.2019.110842
  743. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-methyl-4-phenyl-1,3-dioxolane, CAS Registry Number 33941-99-0. Food and Chemical Toxicology 2019, 134 , 110843. https://doi.org/10.1016/j.fct.2019.110843
  744. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, benzaldehyde, CAS Registry Number 100-52-7. Food and Chemical Toxicology 2019, 134 , 110878. https://doi.org/10.1016/j.fct.2019.110878
  745. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-3,6,6-trimethylcyclohexenecarboxylate, CAS Registry Number 94333-50-3. Food and Chemical Toxicology 2019, 134 , 110880. https://doi.org/10.1016/j.fct.2019.110880
  746. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, amyl alcohol, CAS Registry Number 71-41-0. Food and Chemical Toxicology 2019, 134 , 110892. https://doi.org/10.1016/j.fct.2019.110892
  747. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, octane, 1,1-bis(octyloxy)-, CAS Registry Number 68527-82-2. Food and Chemical Toxicology 2019, 134 , 110893. https://doi.org/10.1016/j.fct.2019.110893
  748. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, γ-dodecalactone, CAS Registry Number 2305-05-7. Food and Chemical Toxicology 2019, 134 , 110895. https://doi.org/10.1016/j.fct.2019.110895
  749. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, γ-heptalactone, CAS Registry Number 105-21-5. Food and Chemical Toxicology 2019, 134 , 110899. https://doi.org/10.1016/j.fct.2019.110899
  750. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 6-methyl-3,5-heptadien-2-one, CAS Registry Number 1604-28-0. Food and Chemical Toxicology 2019, 134 , 110903. https://doi.org/10.1016/j.fct.2019.110903
  751. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, propyl alcohol, CAS Registry Number 71-23-8. Food and Chemical Toxicology 2019, 134 , 110904. https://doi.org/10.1016/j.fct.2019.110904
  752. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, γ-nonalactone, CAS Registry Number 104-61-0. Food and Chemical Toxicology 2019, 134 , 110905. https://doi.org/10.1016/j.fct.2019.110905
  753. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, oxacyclotridecan-2-one, CAS Registry Number 947-05-7. Food and Chemical Toxicology 2019, 134 , 110928. https://doi.org/10.1016/j.fct.2019.110928
  754. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, γ-valerolactone, CAS Registry Number 108-29-2. Food and Chemical Toxicology 2019, 134 , 110950. https://doi.org/10.1016/j.fct.2019.110950
  755. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2,4,6-trimethyl-3-cyclohexene-1-methanol, CAS Registry Number 68527-77-5. Food and Chemical Toxicology 2019, 134 , 110951. https://doi.org/10.1016/j.fct.2019.110951
  756. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, p-cresyl benzoate, CAS Registry Number 614-34-6. Food and Chemical Toxicology 2019, 134 , 110969. https://doi.org/10.1016/j.fct.2019.110969
  757. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS registry number 94-46-2. Food and Chemical Toxicology 2019, 134 , 110970. https://doi.org/10.1016/j.fct.2019.110970
  758. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1-octen-3-ol, CAS registry number 3391-86-4. Food and Chemical Toxicology 2019, 134 , 110972. https://doi.org/10.1016/j.fct.2019.110972
  759. A.M. Api, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1-cyclohexylethanol, CAS Registry Number 1193-81-3. Food and Chemical Toxicology 2019, 134 , 110995. https://doi.org/10.1016/j.fct.2019.110995
  760. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, cyclohexanol, 5-methyl-2-(1-methylethyl)-, acetate, (1a,2a,5b)-, CAS Registry Number 2230-87-7. Food and Chemical Toxicology 2019, 134 , 110998. https://doi.org/10.1016/j.fct.2019.110998
  761. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1. Food and Chemical Toxicology 2019, 134 , 110999. https://doi.org/10.1016/j.fct.2019.110999
  762. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, alpha-methyl-4-(1-methylethyl)-cyclohexanemethanol, CAS Registry Number 63767-86-2. Food and Chemical Toxicology 2019, 134 , 111001. https://doi.org/10.1016/j.fct.2019.111001
  763. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, p-tolyl acetate, CAS Registry Number 140-39-6. Food and Chemical Toxicology 2019, 134 , 111002. https://doi.org/10.1016/j.fct.2019.111002
  764. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-6,6-dimethylcyclohex-2-ene-1-carboxylate, CAS registry number 57934-97-1. Food and Chemical Toxicology 2019, 134 , 111003. https://doi.org/10.1016/j.fct.2019.111003
  765. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, butanoic acid, 2-methyl-5-(1-methylethyl)cyclopentyl ester, CAS Registry Number 1266606-26-1. Food and Chemical Toxicology 2019, 134 , 111004. https://doi.org/10.1016/j.fct.2019.111004
  766. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 6-isopropyl-2(1H)-octahydronaphthalenone, CAS Registry Number 34131-98-1. Food and Chemical Toxicology 2019, 134 , 111005. https://doi.org/10.1016/j.fct.2019.111005
  767. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, methyl 2-methylthiobutyrate, CAS Registry Number 42075-45-6. Food and Chemical Toxicology 2019, 134 , 111006. https://doi.org/10.1016/j.fct.2019.111006
  768. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl pyruvate, CAS Registry Number 617-35-6. Food and Chemical Toxicology 2019, 134 , 111008. https://doi.org/10.1016/j.fct.2019.111008
  769. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 4,7,7-trimethyl-6-thiabicyclo[3.2.1]octane, CAS Registry Number 68398-18-5. Food and Chemical Toxicology 2019, 134 , 111009. https://doi.org/10.1016/j.fct.2019.111009
  770. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, hexyl phenylacetate, CAS Registry Number 5421-17-0. Food and Chemical Toxicology 2019, 134 , 111021. https://doi.org/10.1016/j.fct.2019.111021
  771. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry Number 141-92-4. Food and Chemical Toxicology 2019, 134 , 111024. https://doi.org/10.1016/j.fct.2019.111024
  772. A.M. Api, F. Belmonte, D. Belsito, S. Biserta, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.A. Cancellieri, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, F. Rodriguez-Ropero, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-butanone, CAS Registry Number 78-93-3. Food and Chemical Toxicology 2019, 134 , 111025. https://doi.org/10.1016/j.fct.2019.111025
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  855. Davide Ballabio, Francesca Grisoni, Viviana Consonni, Roberto Todeschini. Integrated QSAR Models to Predict Acute Oral Systemic Toxicity. Molecular Informatics 2019, 38 (8-9) , 1800124. https://doi.org/10.1002/minf.201800124
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  857. Tomoyuki Miyao, Swarit Jasial, Jürgen Bajorath, Kimito Funatsu. Evaluation of different virtual screening strategies on the basis of compound sets with characteristic core distributions and dissimilarity relationships. Journal of Computer-Aided Molecular Design 2019, 33 (8) , 729-743. https://doi.org/10.1007/s10822-019-00218-8
  858. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3-heptanone, CAS Registry Number 106-35-4. Food and Chemical Toxicology 2019, 130 , 110452. https://doi.org/10.1016/j.fct.2019.04.022
  859. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-5-methoxy-4,7-methano-1H-indene, CAS Registry Number 53018-24-9. Food and Chemical Toxicology 2019, 130 , 110454. https://doi.org/10.1016/j.fct.2019.04.024
  860. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, isobutyl phenylacetate, CAS Registry Number 102-13-6. Food and Chemical Toxicology 2019, 130 , 110455. https://doi.org/10.1016/j.fct.2019.04.025
  861. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, decyl acetate, CAS Registry Number 112-17-4. Food and Chemical Toxicology 2019, 130 , 110456. https://doi.org/10.1016/j.fct.2019.04.026
  862. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. Rifm fragrance ingredient safety assessment, 2-methylpentyl 2-methylvalerate, CAS Registry Number 90397-38-9. Food and Chemical Toxicology 2019, 130 , 110457. https://doi.org/10.1016/j.fct.2019.04.027
  863. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1,4-dimethoxy-2-tert-butylbenzene, CAS Registry Number 21112-37-8. Food and Chemical Toxicology 2019, 130 , 110459. https://doi.org/10.1016/j.fct.2019.04.029
  864. A.M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8. Food and Chemical Toxicology 2019, 130 , 110460. https://doi.org/10.1016/j.fct.2019.04.030
  865. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, isobutyl acetate, CAS Registry Number 110-19-0. Food and Chemical Toxicology 2019, 130 , 110488. https://doi.org/10.1016/j.fct.2019.04.058
  866. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, cyclopentanol, 2-(2-hexen-1-yl)-, CAS Registry Number 34686-67-4. Food and Chemical Toxicology 2019, 130 , 110536. https://doi.org/10.1016/j.fct.2019.05.044
  867. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, p-isopropylacetophenone, CAS Registry Number 645-13-6. Food and Chemical Toxicology 2019, 130 , 110565. https://doi.org/10.1016/j.fct.2019.110565
  868. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, cyclohexyl butyrate, CAS Registry Number 1551-44-6. Food and Chemical Toxicology 2019, 130 , 110566. https://doi.org/10.1016/j.fct.2019.110566
  869. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 4-methyloctanoic acid, CAS Registry Number 54947-74-9. Food and Chemical Toxicology 2019, 130 , 110569. https://doi.org/10.1016/j.fct.2019.110569
  870. A.M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2. Food and Chemical Toxicology 2019, 130 , 110570. https://doi.org/10.1016/j.fct.2019.110570
  871. A.M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3-enylacetonitrile, CAS Registry Number 15373-31-6. Food and Chemical Toxicology 2019, 130 , 110571. https://doi.org/10.1016/j.fct.2019.110571
  872. A.M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-methylbutyric acid, CAS Registry Number 116-53-0. Food and Chemical Toxicology 2019, 130 , 110574. https://doi.org/10.1016/j.fct.2019.110574
  873. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, propanal diethyl acetal, CAS registry number 4744-08-5. Food and Chemical Toxicology 2019, 130 , 110588. https://doi.org/10.1016/j.fct.2019.110588
  874. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, myrtenol, CAS Registry Number 515-00-4. Food and Chemical Toxicology 2019, 130 , 110602. https://doi.org/10.1016/j.fct.2019.110602
  875. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, isobutyl propionate, CAS Registry Number 540-42-1. Food and Chemical Toxicology 2019, 130 , 110607. https://doi.org/10.1016/j.fct.2019.110607
  876. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, hexyl butyrate, CAS Registry Number 2639-63-6. Food and Chemical Toxicology 2019, 130 , 110608. https://doi.org/10.1016/j.fct.2019.110608
  877. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM Fragrance ingredient safety assessment, 4-cyclohexyl-2-methyl-2-butanol, CAS Registry Number 83926-73-2. Food and Chemical Toxicology 2019, 130 , 110609. https://doi.org/10.1016/j.fct.2019.110609
  878. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, linalyl anthranilate, CAS Registry Number 7149-26-0. Food and Chemical Toxicology 2019, 130 , 110610. https://doi.org/10.1016/j.fct.2019.110610
  879. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM Fragrance ingredient safety assessment, cis-3-hexenyl anthranilate, CAS Registry Number 65405-76-7. Food and Chemical Toxicology 2019, 130 , 110611. https://doi.org/10.1016/j.fct.2019.110611
  880. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1,1-diethoxyhexane, CAS Registry Number 3658-93-3. Food and Chemical Toxicology 2019, 130 , 110612. https://doi.org/10.1016/j.fct.2019.110612
  881. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl 2-methoxybenzyl ether, CAS Registry Number 64988-06-3. Food and Chemical Toxicology 2019, 130 , 110613. https://doi.org/10.1016/j.fct.2019.110613
  882. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, methyl 2-methylbutyrate, CAS Registry Number 868-57-5. Food and Chemical Toxicology 2019, 130 , 110614. https://doi.org/10.1016/j.fct.2019.110614
  883. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, methyl 3,7-dimethyl-6-octenoate, CAS Registry Number 2270-60-2. Food and Chemical Toxicology 2019, 130 , 110616. https://doi.org/10.1016/j.fct.2019.110616
  884. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1,2-dimethoxybenzene, CAS Registry Number 91-16-7. Food and Chemical Toxicology 2019, 130 , 110618. https://doi.org/10.1016/j.fct.2019.110618
  885. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, butyl 10-undecenoate, CAS Registry Number 109-42-2. Food and Chemical Toxicology 2019, 130 , 110619. https://doi.org/10.1016/j.fct.2019.110619
  886. A.M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5. Food and Chemical Toxicology 2019, 130 , 110622. https://doi.org/10.1016/j.fct.2019.110622
  887. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2,6,8-trimethylnonan-4-one, CAS Registry Number 123-18-2. Food and Chemical Toxicology 2019, 130 , 110624. https://doi.org/10.1016/j.fct.2019.110624
  888. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1,5-dimethylhexyl acetate, CAS Registry Number 67952-57-2. Food and Chemical Toxicology 2019, 130 , 110625. https://doi.org/10.1016/j.fct.2019.110625
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  1022. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl isobutyrate, CAS registry number 67634-20-2. Food and Chemical Toxicology 2018, 122 , S8-S17. https://doi.org/10.1016/j.fct.2018.08.015
  1023. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, bis(hydroxymethyl)tricyclo[5.2.1.02,6]decane, CAS Registry Number 26160-83-8. Food and Chemical Toxicology 2018, 122 , S24-S31. https://doi.org/10.1016/j.fct.2018.08.017
  1024. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, Octyl acetate, CAS Registry Number 112-14-1. Food and Chemical Toxicology 2018, 122 , S32-S40. https://doi.org/10.1016/j.fct.2018.08.018
  1025. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, dihydroterpinyl acetate, CAS registry number 58985-18-5. Food and Chemical Toxicology 2018, 122 , S47-S56. https://doi.org/10.1016/j.fct.2018.08.020
  1026. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, tricyclodecenyl acetate, CAS Registry Number 5413-60-5. Food and Chemical Toxicology 2018, 122 , S57-S67. https://doi.org/10.1016/j.fct.2018.08.021
  1027. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, geranic acid, CAS Registry Number 459-80-3. Food and Chemical Toxicology 2018, 122 , S68-S74. https://doi.org/10.1016/j.fct.2018.08.022
  1028. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 4′-methylacetophenone, CAS Registry Number 122-00-9. Food and Chemical Toxicology 2018, 122 , S75-S83. https://doi.org/10.1016/j.fct.2018.08.023
  1029. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2. Food and Chemical Toxicology 2018, 122 , S90-S98. https://doi.org/10.1016/j.fct.2018.08.037
  1030. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4. Food and Chemical Toxicology 2018, 122 , S99-S108. https://doi.org/10.1016/j.fct.2018.08.038
  1031. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, decanenitrile, CAS Registry Number 1975-78-6. Food and Chemical Toxicology 2018, 122 , S109-S116. https://doi.org/10.1016/j.fct.2018.08.039
  1032. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, cis-3-octenyl propionate, CAS Registry Number 94134-03-9. Food and Chemical Toxicology 2018, 122 , S129-S137. https://doi.org/10.1016/j.fct.2018.08.042
  1033. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-methyl-2-pentenoic acid, CAS registry number 16957-70-3. Food and Chemical Toxicology 2018, 122 , S144-S150. https://doi.org/10.1016/j.fct.2018.08.044
  1034. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM Fragrance ingredient safety assessment, 2-nonen-1-ol, CAS registry number 22104-79-6. Food and Chemical Toxicology 2018, 122 , S157-S164. https://doi.org/10.1016/j.fct.2018.08.046
  1035. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, hexyl propionate, CAS registry number 2445-76-3. Food and Chemical Toxicology 2018, 122 , S165-S174. https://doi.org/10.1016/j.fct.2018.08.047
  1036. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-ethylhexyl acetate, CAS Registry Number 103-09-3. Food and Chemical Toxicology 2018, 122 , S175-S184. https://doi.org/10.1016/j.fct.2018.08.048
  1037. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl phenylacetate, CAS Registry Number 101-97-3. Food and Chemical Toxicology 2018, 122 , S192-S200. https://doi.org/10.1016/j.fct.2018.08.050
  1038. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-methylheptanoic acid, CAS Registry Number 1188-02-9. Food and Chemical Toxicology 2018, 122 , S201-S208. https://doi.org/10.1016/j.fct.2018.08.051
  1039. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, Fenchone, CAS Registry Number 1195-79-5. Food and Chemical Toxicology 2018, 122 , S209-S217. https://doi.org/10.1016/j.fct.2018.08.052
  1040. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8. Food and Chemical Toxicology 2018, 122 , S225-S231. https://doi.org/10.1016/j.fct.2018.08.054
  1041. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, octyl formate, CAS Registry Number 112-32-3. Food and Chemical Toxicology 2018, 122 , S232-S241. https://doi.org/10.1016/j.fct.2018.08.055
  1042. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, lauryl acetate, CAS Registry Number 112-66-3. Food and Chemical Toxicology 2018, 122 , S242-S250. https://doi.org/10.1016/j.fct.2018.08.056
  1043. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3-octyl acetate, CAS Registry Number 4864-61-3. Food and Chemical Toxicology 2018, 122 , S251-S258. https://doi.org/10.1016/j.fct.2018.08.057
  1044. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, diethyl malonate, CAS Registry Number 105-53-3. Food and Chemical Toxicology 2018, 122 , S267-S274. https://doi.org/10.1016/j.fct.2018.08.059
  1045. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 4′-tert-butyl-2′,6′-dimethylacetophenone, CAS Registry Number 2040-10-0. Food and Chemical Toxicology 2018, 122 , S275-S282. https://doi.org/10.1016/j.fct.2018.08.072
  1046. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2,4,4,7-tetramethylnona-6,8-dien-3-one, CAS Registry Number 81782-89-0. Food and Chemical Toxicology 2018, 122 , S283-S290. https://doi.org/10.1016/j.fct.2018.08.073
  1047. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, tricyclodecanyl acetate, CAS Registry Number 64001-15-6. Food and Chemical Toxicology 2018, 122 , S291-S300. https://doi.org/10.1016/j.fct.2018.08.074
  1048. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, p-(2,2-dimethoxyethoxy)toluene, CAS Registry Number 6324-78-3. Food and Chemical Toxicology 2018, 122 , S301-S308. https://doi.org/10.1016/j.fct.2018.08.075
  1049. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, terpinyl propionate, CAS Registry Number 80-27-3. Food and Chemical Toxicology 2018, 122 , S316-S326. https://doi.org/10.1016/j.fct.2018.09.003
  1050. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl isobutyrate, CAS Registry Number 97-62-1. Food and Chemical Toxicology 2018, 122 , S327-S335. https://doi.org/10.1016/j.fct.2018.09.004
  1051. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry number 8007-35-0. Food and Chemical Toxicology 2018, 122 , S362-S371. https://doi.org/10.1016/j.fct.2018.09.031
  1052. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, isobutyl benzoate, CAS registry number 120-50-3. Food and Chemical Toxicology 2018, 122 , S372-S379. https://doi.org/10.1016/j.fct.2018.09.032
  1053. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1H-indenemethyl acetate, CAS Registry Number 30772-69-1. Food and Chemical Toxicology 2018, 122 , S387-S395. https://doi.org/10.1016/j.fct.2018.09.035
  1054. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4. Food and Chemical Toxicology 2018, 122 , S396-S405. https://doi.org/10.1016/j.fct.2018.09.036
  1055. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3-methyl-5-phenylpentanenitrile, CAS Registry Number 54089-83-7. Food and Chemical Toxicology 2018, 122 , S414-S421. https://doi.org/10.1016/j.fct.2018.09.072
  1056. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2. Food and Chemical Toxicology 2018, 122 , S422-S430. https://doi.org/10.1016/j.fct.2018.09.073
  1057. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, acetal, CAS Registry Number 105-57-7. Food and Chemical Toxicology 2018, 122 , S445-S452. https://doi.org/10.1016/j.fct.2018.09.077
  1058. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7. Food and Chemical Toxicology 2018, 122 , S453-S460. https://doi.org/10.1016/j.fct.2018.10.007
  1059. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM Fragrance ingredient safety assessment, 3-ethylhexahydro-2(3H)-benzofuranone, CAS Registry Number 54491-17-7. Food and Chemical Toxicology 2018, 122 , S475-S483. https://doi.org/10.1016/j.fct.2018.10.010
  1060. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5. Food and Chemical Toxicology 2018, 122 , S491-S500. https://doi.org/10.1016/j.fct.2018.10.012
  1061. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, terpinyl formate, CAS Registry Number 2153-26-6. Food and Chemical Toxicology 2018, 122 , S501-S510. https://doi.org/10.1016/j.fct.2018.10.013
  1062. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, terpinyl isobutyrate, CAS Registry Number 7774-65-4. Food and Chemical Toxicology 2018, 122 , S511-S520. https://doi.org/10.1016/j.fct.2018.10.014
  1063. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-inden-5-yl pivalate, CAS Registry Number 68039-45-2. Food and Chemical Toxicology 2018, 122 , S521-S530. https://doi.org/10.1016/j.fct.2018.10.015
  1064. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2,6-nonadien-1-ol, CAS Registry Number 7786-44-9. Food and Chemical Toxicology 2018, 122 , S531-S538. https://doi.org/10.1016/j.fct.2018.10.016
  1065. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, tricyclodecenyl propionate, CAS Registry Number 17511-60-3. Food and Chemical Toxicology 2018, 122 , S539-S548. https://doi.org/10.1016/j.fct.2018.10.017
  1066. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3a,7-methano-3ah-cyclopentacycloocten-3-ol, decahydro-1,1,7-trimethyl-, formate, CAS Registry Number 58096-47-2. Food and Chemical Toxicology 2018, 122 , S549-S557. https://doi.org/10.1016/j.fct.2018.10.018
  1067. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1,1-diethoxyheptane, CAS Registry Number 688-82-4. Food and Chemical Toxicology 2018, 122 , S558-S565. https://doi.org/10.1016/j.fct.2018.10.019
  1068. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, isophorol, CAS Registry Number 470-99-5. Food and Chemical Toxicology 2018, 122 , S580-S586. https://doi.org/10.1016/j.fct.2018.10.022
  1069. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-methylbutyl acetate, CAS Registry Number 624-41-9. Food and Chemical Toxicology 2018, 122 , S587-S595. https://doi.org/10.1016/j.fct.2018.10.034
  1070. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl phenethyl ether, CAS Registry Number 1817-90-9. Food and Chemical Toxicology 2018, 122 , S596-S603. https://doi.org/10.1016/j.fct.2018.10.035
  1071. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 3a,4,5,6,7,7a-hexahydromethoxy-4,7-methano-1H-indene (isomer unspecified), CAS Registry Number 27135-90-6. Food and Chemical Toxicology 2018, 122 , S604-S611. https://doi.org/10.1016/j.fct.2018.10.037
  1072. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl 2-methyl-3-pentenoate, CAS Registry Number 1617-23-8. Food and Chemical Toxicology 2018, 122 , S612-S619. https://doi.org/10.1016/j.fct.2018.10.038
  1073. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, guaiyl acetate, CAS Registry Number 134-28-1. Food and Chemical Toxicology 2018, 122 , S626-S632. https://doi.org/10.1016/j.fct.2018.11.002
  1074. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]decan-2-one, 8-ethyl-, trans-, CAS Registry Number 91069-40-8. Food and Chemical Toxicology 2018, 122 , S633-S640. https://doi.org/10.1016/j.fct.2018.11.003
  1075. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 4-methylnonanoic acid, CAS Registry Number 45019-28-1. Food and Chemical Toxicology 2018, 122 , S641-S648. https://doi.org/10.1016/j.fct.2018.11.004
  1076. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9. Food and Chemical Toxicology 2018, 122 , S649-S655. https://doi.org/10.1016/j.fct.2018.11.005
  1077. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2(10)-pinen-3-ol, CAS Registry Number 5947-36-4. Food and Chemical Toxicology 2018, 122 , S656-S663. https://doi.org/10.1016/j.fct.2018.11.007
  1078. A.M. Api, F. Belmonte, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, S. Gadhia, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, M. Lavelle, D.C. Liebler, M. Na, D. O'Brien, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, ethyl trans-2-butenoate, CAS Registry Number 623-70-1. Food and Chemical Toxicology 2018, 122 , S670-S679. https://doi.org/10.1016/j.fct.2018.11.024
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  1141. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, nonane, 1,1-diethoxy-, CAS Registry Number 54815-13-3. Food and Chemical Toxicology 2018, 118 , S8-S14. https://doi.org/10.1016/j.fct.2018.05.064
  1142. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Terpinyl butyrate, CAS Registry Number 2153-28-8. Food and Chemical Toxicology 2018, 118 , S22-S31. https://doi.org/10.1016/j.fct.2018.06.030
  1143. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, butyrophenone, cas Registry Number 495-40-9. Food and Chemical Toxicology 2018, 118 , S32-S40. https://doi.org/10.1016/j.fct.2018.06.031
  1144. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, trans-2-Hexenol, CAS Registry Number 928-95-0. Food and Chemical Toxicology 2018, 118 , S49-S58. https://doi.org/10.1016/j.fct.2018.06.033
  1145. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-Methylvaleric acid, CAS Registry Number 97-61-0. Food and Chemical Toxicology 2018, 118 , S59-S68. https://doi.org/10.1016/j.fct.2018.06.034
  1146. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4. Food and Chemical Toxicology 2018, 118 , S69-S76. https://doi.org/10.1016/j.fct.2018.06.035
  1147. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, butanoic acid, 3a,4,5,6,7,7a-hexahydro-4,7-methano-1H-indenyl ester, CAS Registry Number 113889-23-9. Food and Chemical Toxicology 2018, 118 , S84-S93. https://doi.org/10.1016/j.fct.2018.06.041
  1148. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 1-Methyl-2-(1-methylpropyl)cyclohexyl acetate, CAS Registry Number 72183-75-6. Food and Chemical Toxicology 2018, 118 , S94-S102. https://doi.org/10.1016/j.fct.2018.06.042
  1149. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, Hexyl acetate, CAS Registry Number 142-92-7. Food and Chemical Toxicology 2018, 118 , S103-S113. https://doi.org/10.1016/j.fct.2018.06.043
  1150. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 1-Oxaspiro[4.5]decan-2-one, 8-(1-methylethyl)-, trans-, CAS Registry Number 4625-90-5. Food and Chemical Toxicology 2018, 118 , S114-S122. https://doi.org/10.1016/j.fct.2018.06.044
  1151. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1-oxaspiro[4.5]decan-2-one, 8-methyl-, CAS Registry Number 94201-19-1. Food and Chemical Toxicology 2018, 118 , S123-S131. https://doi.org/10.1016/j.fct.2018.06.045
  1152. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 5,9-undecadien-2-ol,6,10-dimethyl-,acetate, CAS Registry Number 91482-37-0. Food and Chemical Toxicology 2018, 118 , S132-S140. https://doi.org/10.1016/j.fct.2018.06.046
  1153. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2,6-Dimethylocta-2,4,6-triene, CAS Registry Number 673-84-7. Food and Chemical Toxicology 2018, 118 , S147-S155. https://doi.org/10.1016/j.fct.2018.06.048
  1154. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 1,3-Benzodioxole-5-propanol, α-methyl-, 5-acetate, CAS Registry Number 68844-96-2. Food and Chemical Toxicology 2018, 118 , S170-S177. https://doi.org/10.1016/j.fct.2018.07.006
  1155. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 4,8-Dimethyl-3-7-nonadien-2-ol, CAS Registry Number 67845-50-5. Food and Chemical Toxicology 2018, 118 , S178-S184. https://doi.org/10.1016/j.fct.2018.07.008
  1156. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM Fragrance ingredient safety assessment, methylheptenol, CAS Registry Number 1335-09-7. Food and Chemical Toxicology 2018, 118 , S185-S192. https://doi.org/10.1016/j.fct.2018.07.009
  1157. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, [2-Isopropoxyethyl]benzene, CAS Registry Number 68039-47-4. Food and Chemical Toxicology 2018, 118 , S193-S200. https://doi.org/10.1016/j.fct.2018.07.037
  1158. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, 2-methylhexanoic acid, CAS Registry Number 4536-23-6. Food and Chemical Toxicology 2018, 118 , S201-S209. https://doi.org/10.1016/j.fct.2018.07.038
  1159. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1. Food and Chemical Toxicology 2018, 118 , S210-S217. https://doi.org/10.1016/j.fct.2018.07.039
  1160. A.M. Api, D. Belsito, D. Botelho, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, L. Jones, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, A. Patel, T.M. Penning, G. Ritacco, J. Romine, N. Sadekar, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, Y. Tokura, S. Tsang. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methyl-2-hepten-6-ol, CAS Registry Number 1569-60-4. Food and Chemical Toxicology 2018, 118 , S218-S225. https://doi.org/10.1016/j.fct.2018.07.040
  1161. Priyanka Banerjee, Frederic O. Dehnbostel, Robert Preissner. Prediction Is a Balancing Act: Importance of Sampling Methods to Balance Sensitivity and Specificity of Predictive Models Based on Imbalanced Chemical Data Sets. Frontiers in Chemistry 2018, 6 https://doi.org/10.3389/fchem.2018.00362
  1162. M. Marzo, E. Benfenati. Classification of a Naïve Bayesian Fingerprint model to predict reproductive toxicity $. SAR and QSAR in Environmental Research 2018, 29 (8) , 631-645. https://doi.org/10.1080/1062936X.2018.1499125
  1163. Ruifeng Liu, Michael Madore, Kyle P Glover, Michael G Feasel, Anders Wallqvist. Assessing Deep and Shallow Learning Methods for Quantitative Prediction of Acute Chemical Toxicity. Toxicological Sciences 2018, 164 (2) , 512-526. https://doi.org/10.1093/toxsci/kfy111
  1164. Benjamin Sanchez-Lengeling, Alán Aspuru-Guzik. Inverse molecular design using machine learning: Generative models for matter engineering. Science 2018, 361 (6400) , 360-365. https://doi.org/10.1126/science.aat2663
  1165. John Boaz Lee, Ryan Rossi, Xiangnan Kong. Graph Classification using Structural Attention. 2018,,, 1666-1674. https://doi.org/10.1145/3219819.3219980
  1166. Nadine Schneider, Richard A. Lewis, Nikolas Fechner, Peter Ertl. Chiral Cliffs: Investigating the Influence of Chirality on Binding Affinity. ChemMedChem 2018, 13 (13) , 1315-1324. https://doi.org/10.1002/cmdc.201700798
  1167. Tomoyuki Miyao, Jürgen Bajorath. Exploring ensembles of bioactive or virtual analogs of X-ray ligands for shape similarity searching. Journal of Computer-Aided Molecular Design 2018, 32 (7) , 759-767. https://doi.org/10.1007/s10822-018-0128-8
  1168. Petro Borysko, Yurii S. Moroz, Oleksandr V. Vasylchenko, Vasyl V. Hurmach, Anastasia Starodubtseva, Natalia Stefanishena, Kateryna Nesteruk, Sergey Zozulya, Ivan S. Kondratov, Oleksandr O. Grygorenko. Straightforward hit identification approach in fragment-based discovery of bromodomain-containing protein 4 (BRD4) inhibitors. Bioorganic & Medicinal Chemistry 2018, 26 (12) , 3399-3405. https://doi.org/10.1016/j.bmc.2018.05.010
  1169. Jiansheng Wu, Qiuming Zhang, Weijian Wu, Tao Pang, Haifeng Hu, Wallace K B Chan, Xiaoyan Ke, Yang Zhang, . WDL-RF: predicting bioactivities of ligand molecules acting with G protein-coupled receptors by combining weighted deep learning and random forest. Bioinformatics 2018, 34 (13) , 2271-2282. https://doi.org/10.1093/bioinformatics/bty070
  1170. Hakime Öztürk, Elif Ozkirimli, Arzucan Özgür. A novel methodology on distributed representations of proteins using their interacting ligands. Bioinformatics 2018, 34 (13) , i295-i303. https://doi.org/10.1093/bioinformatics/bty287
  1171. Luca Pinzi, Andrew Anighoro, Jürgen Bajorath, Giulio Rastelli. Identification of 4-aryl-1 H -pyrrole[2,3-b]pyridine derivatives for the development of new B-Raf inhibitors. Chemical Biology & Drug Design 2018, 92 (1) , 1382-1386. https://doi.org/10.1111/cbdd.13185
  1172. Sk. Abdul Amin, Nilanjan Adhikari, Tarun Jha. Diverse classes of HDAC8 inhibitors: in search of molecular fingerprints that regulate activity. Future Medicinal Chemistry 2018, 10 (13) , 1589-1602. https://doi.org/10.4155/fmc-2018-0005
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  1174. Felix A. Faber, Anders S. Christensen, Bing Huang, O. Anatole von Lilienfeld. Alchemical and structural distribution based representation for universal quantum machine learning. The Journal of Chemical Physics 2018, 148 (24) , 241717. https://doi.org/10.1063/1.5020710
  1175. Peter Bjørn Jørgensen, Murat Mesta, Suranjan Shil, Juan Maria García Lastra, Karsten Wedel Jacobsen, Kristian Sommer Thygesen, Mikkel N. Schmidt. Machine learning-based screening of complex molecules for polymer solar cells. The Journal of Chemical Physics 2018, 148 (24) , 241735. https://doi.org/10.1063/1.5023563
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  1177. Jarosław Tomczak, Giorgi Lekishvili. The Data. 2018,,, 155-183. https://doi.org/10.1002/9783527816880.ch5
  1178. Shogo D. Suzuki, Masahito Ohue, Yutaka Akiyama. PKRank: a novel learning-to-rank method for ligand-based virtual screening using pairwise kernel and RankSVM. Artificial Life and Robotics 2018, 23 (2) , 205-212. https://doi.org/10.1007/s10015-017-0416-8
  1179. Hongbin Huang, Guigui Zhang, Yuquan Zhou, Chenru Lin, Suling Chen, Yutong Lin, Shangkang Mai, Zunnan Huang. Reverse Screening Methods to Search for the Protein Targets of Chemopreventive Compounds. Frontiers in Chemistry 2018, 6 https://doi.org/10.3389/fchem.2018.00138
  1180. S. A. Amin, N. Adhikari, S. Bhargava, T. Jha, S. Gayen. Structural exploration of hydroxyethylamines as HIV-1 protease inhibitors: new features identified. SAR and QSAR in Environmental Research 2018, 29 (5) , 385-408. https://doi.org/10.1080/1062936X.2018.1447511
  1181. Jaak Simm, Günter Klambauer, Adam Arany, Marvin Steijaert, Jörg Kurt Wegner, Emmanuel Gustin, Vladimir Chupakhin, Yolanda T. Chong, Jorge Vialard, Peter Buijnsters, Ingrid Velter, Alexander Vapirev, Shantanu Singh, Anne E. Carpenter, Roel Wuyts, Sepp Hochreiter, Yves Moreau, Hugo Ceulemans. Repurposing High-Throughput Image Assays Enables Biological Activity Prediction for Drug Discovery. Cell Chemical Biology 2018, 25 (5) , 611-618.e3. https://doi.org/10.1016/j.chembiol.2018.01.015
  1182. Irene Luque Ruiz, Miguel Ángel Gómez Nieto. A new data representation based on relative measurements and fingerprint patterns for the development of QSAR regression models. Chemometrics and Intelligent Laboratory Systems 2018, 176 , 53-65. https://doi.org/10.1016/j.chemolab.2018.03.007
  1183. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O’Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, dodecanal dimethyl acetal, CAS Registry Number 14620-52-1. Food and Chemical Toxicology 2018, 115 , S1-S8. https://doi.org/10.1016/j.fct.2017.11.033
  1184. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O’Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 3-tert-butylcyclohexyl acetate, CAS Registry Number 31846-06-7. Food and Chemical Toxicology 2018, 115 , S9-S17. https://doi.org/10.1016/j.fct.2017.11.034
  1185. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, (Z)-4-hepten-1-ol, CAS Registry Number 6191-71-5. Food and Chemical Toxicology 2018, 115 , S18-S25. https://doi.org/10.1016/j.fct.2017.11.035
  1186. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, cis-5-octen-1-ol CAS Registry Number 64275-73-6. Food and Chemical Toxicology 2018, 115 , S35-S42. https://doi.org/10.1016/j.fct.2017.11.037
  1187. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S.L.A. Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 4-Hexen-1-ol, (4Z)-, CAS Registry Number 928-91-6. Food and Chemical Toxicology 2018, 115 , S43-S50. https://doi.org/10.1016/j.fct.2017.11.038
  1188. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, Amylcyclohexyl acetate (mixed isomers), CAS Registry Number 67874-72-0. Food and Chemical Toxicology 2018, 115 , S51-S60. https://doi.org/10.1016/j.fct.2017.11.040
  1189. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O’Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, l-menthyl lactate, CAS Registry Number 59259-38-0. Food and Chemical Toxicology 2018, 115 , S61-S71. https://doi.org/10.1016/j.fct.2017.11.041
  1190. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0. Food and Chemical Toxicology 2018, 115 , S72-S79. https://doi.org/10.1016/j.fct.2017.11.043
  1191. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment 2,4-dimethylbenzyl acetate, CAS Registry Number 62346-96-7. Food and Chemical Toxicology 2018, 115 , S80-S89. https://doi.org/10.1016/j.fct.2017.12.012
  1192. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment benzyl 2,2-dimethylpropanoate, CAS Registry Number 2094-69-1. Food and Chemical Toxicology 2018, 115 , S96-S106. https://doi.org/10.1016/j.fct.2017.12.048
  1193. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 3-Methylbutanal diethyl acetal, CAS Registry Number 3842-03-3. Food and Chemical Toxicology 2018, 115 , S107-S113. https://doi.org/10.1016/j.fct.2017.12.049
  1194. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment diethyl succinate, CAS Registry Number 123-25-1. Food and Chemical Toxicology 2018, 115 , S114-S123. https://doi.org/10.1016/j.fct.2017.12.050
  1195. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment Dimethyl succinate, CAS Registry Number 106-65-0. Food and Chemical Toxicology 2018, 115 , S124-S132. https://doi.org/10.1016/j.fct.2017.12.056
  1196. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, phenethyl tiglate, CAS Registry Number 55719-85-2. Food and Chemical Toxicology 2018, 115 , S133-S142. https://doi.org/10.1016/j.fct.2017.12.064
  1197. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, dodecanenitrile, CAS Registry Number 2437-25-4. Food and Chemical Toxicology 2018, 115 , S153-S161. https://doi.org/10.1016/j.fct.2018.01.005
  1198. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment phenethyl isovalerate, CAS Registry Number 140-26-1. Food and Chemical Toxicology 2018, 115 , S162-S172. https://doi.org/10.1016/j.fct.2018.01.006
  1199. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, benzyl formate, CAS Registry Number 104-57-4. Food and Chemical Toxicology 2018, 115 , S173-S182. https://doi.org/10.1016/j.fct.2018.01.007
  1200. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O’Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, pentanedioic acid, 1,5-dimethyl ester, CAS Registry Number 1119-40-0. Food and Chemical Toxicology 2018, 115 , S190-S198. https://doi.org/10.1016/j.fct.2018.01.009
  1201. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 1,1-diethoxyisooctane, CAS Registry Number 69178-43-4. Food and Chemical Toxicology 2018, 115 , S199-S205. https://doi.org/10.1016/j.fct.2018.01.032
  1202. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment dihydro-β-terpinyl acetate, CAS Registry Number 26252-11-9. Food and Chemical Toxicology 2018, 115 , S206-S213. https://doi.org/10.1016/j.fct.2018.01.037
  1203. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S.L.A. Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT phenylethyl 2-methylbutyrate, CAS Registry Number 24817-51-4. Food and Chemical Toxicology 2018, 115 , S214-S224. https://doi.org/10.1016/j.fct.2018.01.038
  1204. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment 2-Benzylheptanol, CAS Registry Number 92368-90-6. Food and Chemical Toxicology 2018, 115 , S231-S240. https://doi.org/10.1016/j.fct.2018.01.040
  1205. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, G. Sullivan, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment cyclohexanecarboxylic acid, CAS Registry Number 98-89-5. Food and Chemical Toxicology 2018, 115 , S248-S255. https://doi.org/10.1016/j.fct.2018.03.026
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  1262. A.M. Api, D. Belsito, S. Bhatia, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, L. Kromidas, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'brien, R. Parakhia, T.M. Penning, V.T. Politano, G. Ritacco, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, B. Wall, D.K. Wilcox. RIFM fragrance ingredient safety assessment, Isobornyl 2-methylpropionate, CAS Registry Number 85586-67-0. Food and Chemical Toxicology 2017, 110 , S30-S38. https://doi.org/10.1016/j.fct.2017.02.012
  1263. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, l -Cyclocitronellene formate, CAS Registry Number 25225-08-5. Food and Chemical Toxicology 2017, 110 , S49-S58. https://doi.org/10.1016/j.fct.2017.02.035
  1264. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6. Food and Chemical Toxicology 2017, 110 , S39-S48. https://doi.org/10.1016/j.fct.2017.02.036
  1265. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, isotridecyl acetate, CAS registry number 69103-23-7. Food and Chemical Toxicology 2017, 110 , S78-S85. https://doi.org/10.1016/j.fct.2017.03.003
  1266. A.M. Api, D. Belsito, S. Bhatia, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, L. Kromidas, S. La Cava, J. Lalko, A. Lapczynski, D.C. Liebler, Y. Miyachi, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, V.T. Politano, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler, B. Wall, D.K. Wilcox. RIFM Fragrance Ingredient Safety Assessment, d-Cyclocitronellene acetate, CAS Registry Number 25225-10-9. Food and Chemical Toxicology 2017, 110 , S66-S77. https://doi.org/10.1016/j.fct.2017.03.004
  1267. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, isoamyl propionate, CAS Registry Number 105-68-0. Food and Chemical Toxicology 2017, 110 , S86-S94. https://doi.org/10.1016/j.fct.2017.03.021
  1268. A.M. Api, D. Belsito, S. Bhatia, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, V.T. Politano, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler, B. Wall, D.K. Wilcox. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, Methyl jasmonate, CAS Registry Number 1211-29-6. Food and Chemical Toxicology 2017, 110 , S104-S113. https://doi.org/10.1016/j.fct.2017.03.035
  1269. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O’Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, isoamyl hexanoate, CAS Registry Number 2198-61-0. Food and Chemical Toxicology 2017, 110 , S114-S122. https://doi.org/10.1016/j.fct.2017.03.040
  1270. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O’Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, isoamyl acetate, CAS Registry Number 123-92-2. Food and Chemical Toxicology 2017, 110 , S123-S132. https://doi.org/10.1016/j.fct.2017.03.046
  1271. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2. Food and Chemical Toxicology 2017, 110 , S142-S150. https://doi.org/10.1016/j.fct.2017.04.013
  1272. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O’Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, isononyl propionate, CAS Registry Number 65155-45-5. Food and Chemical Toxicology 2017, 110 , S133-S141. https://doi.org/10.1016/j.fct.2017.04.015
  1273. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 3-methylbutyl 2-methylpropanoate, CAS Registry Number 2050-01-3. Food and Chemical Toxicology 2017, 110 , S169-S178. https://doi.org/10.1016/j.fct.2017.04.029
  1274. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O’Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 1-cyclohexylethyl butyrate, CAS Registry Number 63449-88-7. Food and Chemical Toxicology 2017, 110 , S160-S168. https://doi.org/10.1016/j.fct.2017.04.031
  1275. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O’Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanyl acetate, CAS Registry Number 20780-49-8. Food and Chemical Toxicology 2017, 110 , S151-S159. https://doi.org/10.1016/j.fct.2017.04.032
  1276. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, cuminyl nitrile, CAS Registry Number 13816-33-6. Food and Chemical Toxicology 2017, 110 , S179-S186. https://doi.org/10.1016/j.fct.2017.04.042
  1277. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 5-Acetyl-3-isopropyl-1,1,2,6-tetramethylindane, CAS Registry Number 68140-48-7. Food and Chemical Toxicology 2017, 110 , S198-S209. https://doi.org/10.1016/j.fct.2017.05.015
  1278. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, Isoamyl butyrate, CAS Registry Number 106-27-4. Food and Chemical Toxicology 2017, 110 , S187-S197. https://doi.org/10.1016/j.fct.2017.05.016
  1279. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, methyl N -acetylanthranilate, CAS Registry Number 2719-08-6. Food and Chemical Toxicology 2017, 110 , S210-S221. https://doi.org/10.1016/j.fct.2017.05.030
  1280. A.M. Api, D. Belsito, D. Botelho, M. Bruze, P. Calow, M.L. Dagli, W. Dekant, A.D. Fryer, S. La Cava, A. Lapczynski, D.C. Liebler, D. O’Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, J. Wahler. RIFM fragrance ingredient safety assessment, 2- tert -butylcyclohexanol, CAS Registry Number 13491-79-7. Food and Chemical Toxicology 2017, 110 , S263-S272. https://doi.org/10.1016/j.fct.2017.05.062
  1281. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, .α.-methylcyclohexylmethyl acetate, CAS Registry Number 13487-27-9. Food and Chemical Toxicology 2017, 110 , S242-S252. https://doi.org/10.1016/j.fct.2017.05.064
  1282. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, acetic acid, C7-9-branched alkyl esters, C8-rich, CAS Registry Number 108419-32-5. Food and Chemical Toxicology 2017, 110 , S234-S241. https://doi.org/10.1016/j.fct.2017.05.066
  1283. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, methyl anthranilate, CAS Registry Number 134-20-3. Food and Chemical Toxicology 2017, 110 , S290-S298. https://doi.org/10.1016/j.fct.2017.06.003
  1284. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O’Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1. Food and Chemical Toxicology 2017, 110 , S279-S289. https://doi.org/10.1016/j.fct.2017.06.007
  1285. A.M. Api, D. Belsito, S. Bhatia, D. Botelho, D. Browne, M. Bruze, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, V.T. Politano, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler, B. Wall, D.K. Wilcox. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, 2-Methylbutanol, CAS Registry Number 137-32-6. Food and Chemical Toxicology 2017, 110 , S318-S326. https://doi.org/10.1016/j.fct.2017.06.018
  1286. A.M. Api, D. Belsito, S. Bhatia, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, L. Kromidas, S. La Cava, J.F. Lalko, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, V.T. Politano, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, J. Shen, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler, B. Wall, D.K. Wilcox. RIFM fragrance ingredient safety assessment, Methyl hexyl oxo cyclopentanone carboxylate, CAS Registry Number 37172-53-5. Food and Chemical Toxicology 2017, 110 , S327-S336. https://doi.org/10.1016/j.fct.2017.06.028
  1287. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, acetic acid, C8-10-branched alkyl esters, C9-rich, CAS Registry Number 108419-33-6. Food and Chemical Toxicology 2017, 110 , S358-S367. https://doi.org/10.1016/j.fct.2017.07.003
  1288. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, P. Calow, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, p-methoxybenzonitrile, CAS Registry Number 874-90-8. Food and Chemical Toxicology 2017, 110 , S351-S357. https://doi.org/10.1016/j.fct.2017.07.004
  1289. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 3-methyl-2-pentylcyclopentan-1-one, CAS Registry Number 13074-63-0. Food and Chemical Toxicology 2017, 110 , S447-S454. https://doi.org/10.1016/j.fct.2017.08.035
  1290. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, acetaldehyde, diphenethyl acetal, CAS Registry Number 122-71-4. Food and Chemical Toxicology 2017, 110 , S439-S446. https://doi.org/10.1016/j.fct.2017.08.036
  1291. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 1-methyl-3-methoxy-4-isopropylbenzene, CAS Registry Number 1076-56-8. Food and Chemical Toxicology 2017, 110 , S462-S470. https://doi.org/10.1016/j.fct.2017.08.042
  1292. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 4-isopropyl-2-methoxy-1-methylbenzene, CAS Registry Number 6379-73-3. Food and Chemical Toxicology 2017, 110 , S479-S485. https://doi.org/10.1016/j.fct.2017.09.008
  1293. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2. Food and Chemical Toxicology 2017, 110 , S471-S478. https://doi.org/10.1016/j.fct.2017.09.009
  1294. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, propyl phenethyl acetal, CAS Registry Number 7493-57-4. Food and Chemical Toxicology 2017, 110 , S512-S520. https://doi.org/10.1016/j.fct.2017.09.030
  1295. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, ethyl 2- tert -butylcyclohexyl carbonate, CAS Registry Number 67801-64-3. Food and Chemical Toxicology 2017, 110 , S502-S511. https://doi.org/10.1016/j.fct.2017.09.033
  1296. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, menthyl isovalerate CAS Registry Number 16409-46-4. Food and Chemical Toxicology 2017, 110 , S486-S495. https://doi.org/10.1016/j.fct.2017.09.035
  1297. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O’Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 2-isopropyl-4-methylanisole, CAS Registry Number 31574-44-4. Food and Chemical Toxicology 2017, 110 , S545-S551. https://doi.org/10.1016/j.fct.2017.09.039
  1298. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM FRAGRANCE INGREDIENT SAFETY ASSESSMENT, acetaldehyde ethyl phenylethyl acetal, CAS Registry Number 2556-10-7. Food and Chemical Toxicology 2017, 110 , S537-S544. https://doi.org/10.1016/j.fct.2017.09.040
  1299. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, α-methylbenzyl alcohol, CAS registry number 98-85-1. Food and Chemical Toxicology 2017, 110 , S569-S576. https://doi.org/10.1016/j.fct.2017.09.045
  1300. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, Methylcyclooctyl carbonate, CAS Registry Number 61699-38-5. Food and Chemical Toxicology 2017, 110 , S561-S568. https://doi.org/10.1016/j.fct.2017.09.046
  1301. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 3,7-dimethyl-2,6-nonadienenitrile, CAS Registry Number 61792-11-8. Food and Chemical Toxicology 2017, 110 , S552-S560. https://doi.org/10.1016/j.fct.2017.09.047
  1302. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, β-methylphenethyl alcohol, CAS Registry Number 1123-85-9. Food and Chemical Toxicology 2017, 110 , S594-S602. https://doi.org/10.1016/j.fct.2017.09.056
  1303. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, α-Propylphenethyl alcohol, CAS Registry Number 705-73-7. Food and Chemical Toxicology 2017, 110 , S585-S593. https://doi.org/10.1016/j.fct.2017.09.057
  1304. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, cis -6-nonen-1-ol, CAS Registry Number 35854-86-5. Food and Chemical Toxicology 2017, 110 , S577-S584. https://doi.org/10.1016/j.fct.2017.09.059
  1305. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 2,2,5-trimethyl-5-pentylcyclopentanone, CAS Registry Number 65443-14-3. Food and Chemical Toxicology 2017, 110 , S662-S669. https://doi.org/10.1016/j.fct.2017.10.009
  1306. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, α-Isobutylphenethyl alcohol, CAS Registry Number 7779-78-4. Food and Chemical Toxicology 2017, 110 , S637-S644. https://doi.org/10.1016/j.fct.2017.10.012
  1307. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, menthyl acetate (isomer unspecified), CAS Registry Number 16409-45-3. Food and Chemical Toxicology 2017, 110 , S619-S628. https://doi.org/10.1016/j.fct.2017.10.014
  1308. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, cis -3-octen-1-ol, CAS Registry Number 20125-84-2. Food and Chemical Toxicology 2017, 110 , S611-S618. https://doi.org/10.1016/j.fct.2017.10.015
  1309. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O’Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment, 2-pentylcyclopentan-1-one, CAS Registry Number 4819-67-4. Food and Chemical Toxicology 2017, 110 , S603-S610. https://doi.org/10.1016/j.fct.2017.10.016
  1310. Hui Zhang, Peng Yu, Ji-Xia Ren, Xi-Bo Li, He-Li Wang, Lan Ding, Wei-Bao Kong. Development of novel prediction model for drug-induced mitochondrial toxicity by using naïve Bayes classifier method. Food and Chemical Toxicology 2017, 110 , 122-129. https://doi.org/10.1016/j.fct.2017.10.021
  1311. A.M. Api, D. Belsito, D. Botelho, D. Browne, M. Bruze, G.A. Burton, J. Buschmann, M.L. Dagli, M. Date, W. Dekant, C. Deodhar, M. Francis, A.D. Fryer, K. Joshi, S. La Cava, A. Lapczynski, D.C. Liebler, D. O'Brien, R. Parakhia, A. Patel, T.M. Penning, G. Ritacco, J. Romine, D. Salvito, T.W. Schultz, I.G. Sipes, Y. Thakkar, E.H. Theophilus, A.K. Tiethof, Y. Tokura, S. Tsang, J. Wahler. RIFM fragrance ingredient safety assessment 4-(Isopropyl)cyclohexyl propionate, CAS Registry Number 63449-95-6. Food and Chemical Toxicology 2017, 110 , S704-S710. https://doi.org/10.1016/j.fct.2017.10.046
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