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- Chemical Compositional, Biological, and Safety Studies of a Novel Maple Syrup Derived Extract for Nutraceutical Applications
Journal of Agricultural and Food Chemistry
Zhang, Yuan, Li, Nahar, Slitt, and Seeram2014 62 (28), pp 6687–6698
Abstract: Maple syrup has nutraceutical potential given the macronutrients (carbohydrates, primarily sucrose), micronutrients (minerals and vitamins), and phytochemicals (primarily phenolics) found in this natural sweetener. We conducted compositional (ash, fiber, ...
- Maple Syrup Phytochemicals Include Lignans, Coumarins, a Stilbene, and Other Previously Unreported Antioxidant Phenolic Compounds
Journal of Agricultural and Food Chemistry
Li and Seeram2010 58 (22), pp 11673–11679
Abstract: Twenty-three phenolic compounds were isolated from a butanol extract of Canadian maple syrup (MS-BuOH) using chromatographic methods. The compounds were identified from their nuclear magnetic resonance and mass spectral data as 7 lignans [lyoniresinol (1),...
- Molecular Models of Compounds in Maple Syrup
Journal of Chemical Education
Coleman2007 84 (10), p 1650
Abstract: This month’s Featured Molecules includes compounds found in honey and maple syrup.
- Further Investigation into Maple Syrup Yields 3 New Lignans, a New Phenylpropanoid, and 26 Other Phytochemicals
Journal of Agricultural and Food Chemistry
Li and Seeram2011 59 (14), pp 7708–7716
Abstract: Maple syrup is made by boiling the sap collected from certain maple (Acer) species. During this process, phytochemicals naturally present in tree sap are concentrated in maple syrup. Twenty-three phytochemicals from a butanol extract of Canadian maple ...
- Chemical Composition and Biological Effects of Maple SyrupACS Symposium Series
Chemical Composition and Biological Effects of Maple Syrup
Li, and Seeram
ACS Symposium Series ,
Volume
1093, pp 323–333
Abstract: Pure maple syrup is unique in that it is the largest commercially produced and consumed plant natural product that is obtained entirely from the sap of trees. It is a natural sweetener produced by concentrating the colorless watery sap collected from ...
- The Chemical Composition of Honey
Journal of Chemical Education
Ball2007 84 (10), p 1643
Abstract: Honey is a supersaturated sugar solution, created by bees, and used by human beings as a sweetener. However, honey is more than just a supersaturated sugar solution; it also contains acids, minerals, vitamins, and amino acids in varying quantities. In ...
