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A Three-Step Synthesis of Benzoyl Peroxide
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    A Three-Step Synthesis of Benzoyl Peroxide
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    Department of Chemistry and Biochemistry, St. Catherine University, 2004 Randolph Avenue, St. Paul, Minnesota 55105, United States
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    Journal of Chemical Education

    Cite this: J. Chem. Educ. 2014, 91, 9, 1491–1494
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    https://doi.org/10.1021/ed400240k
    Published July 21, 2014
    Copyright © 2014 The American Chemical Society and Division of Chemical Education, Inc.

    Abstract

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    Benzoyl peroxide is used as a bleaching agent for flour and whey processing, a polymerization initiator in the synthesis of plastics, and the active component of acne medication. Because of its simplicity and wide application, benzoyl peroxide is a target molecule of interest. It can be affordably synthesized in three steps from bromobenzene using procedures that can be performed in four, 4 h laboratory periods. This process includes a Grignard reaction to turn bromobenzene into benzoic acid, nucleophilic acyl substitution to transform the resulting carboxylic acid into an acid chloride, and the addition of H2O2/NaOH to the acid chloride to yield benzoyl peroxide. Most organic chemistry students are familiar with these traditional reaction mechanisms because they are covered in introductory organic chemistry courses. The starting materials for each reaction are commercially available, and the products can be readily characterized using NMR spectroscopy, IR spectroscopy, and melting point.

    Copyright © 2014 The American Chemical Society and Division of Chemical Education, Inc.

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    Cited By

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    This article is cited by 7 publications.

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    3. Rong Zhao, Yuan Yao, Dan Zhu, Denghu Chang, Yang Liu, and Lei Shi . Visible-Light-Enhanced Ring Opening of Cycloalkanols Enabled by Brønsted Base-Tethered Acyloxy Radical Induced Hydrogen Atom Transfer-Electron Transfer. Organic Letters 2018, 20 (4) , 1228-1231. https://doi.org/10.1021/acs.orglett.8b00161
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    5. Vera Vil’, Ivan Yaremenko, Alexey Ilovaisky, Alexander Terent’ev. Peroxides with Anthelmintic, Antiprotozoal, Fungicidal and Antiviral Bioactivity: Properties, Synthesis and Reactions. Molecules 2017, 22 (11) , 1881. https://doi.org/10.3390/molecules22111881
    6. Jin Hou, Ying-Qiu Li, Zhao-Sheng Wang, Gui-Jin Sun, Hai-Zhen Mo. Applicative effect of glycinin basic polypeptide in fresh wet noodles and antifungal characteristics. LWT - Food Science and Technology 2017, 83 , 267-274. https://doi.org/10.1016/j.lwt.2017.05.028
    7. Narges Zohari, Mohammad Hossein Keshavarz, Zeinab Dalaei. Prediction of decomposition onset temperature and heat of decomposition of organic peroxides using simple approaches. Journal of Thermal Analysis and Calorimetry 2016, 125 (2) , 887-896. https://doi.org/10.1007/s10973-016-5451-5

    Journal of Chemical Education

    Cite this: J. Chem. Educ. 2014, 91, 9, 1491–1494
    Click to copy citationCitation copied!
    https://doi.org/10.1021/ed400240k
    Published July 21, 2014
    Copyright © 2014 The American Chemical Society and Division of Chemical Education, Inc.

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