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Characterization of environmental tobacco smoke
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    Characterization of environmental tobacco smoke
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    Environmental Science & Technology

    Cite this: Environ. Sci. Technol. 1989, 23, 5, 610–614
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    https://doi.org/10.1021/es00063a015
    Published May 1, 1989

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    2. Masahiro Horiuchi,, Katsumi Umano, and, Takayuki Shibamoto. Analysis of Volatile Compounds Formed from Fish Oil Heated with Cysteine and Trimethylamine Oxide. Journal of Agricultural and Food Chemistry 1998, 46 (12) , 5232-5237. https://doi.org/10.1021/jf980482m
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    Environmental Science & Technology

    Cite this: Environ. Sci. Technol. 1989, 23, 5, 610–614
    Click to copy citationCitation copied!
    https://doi.org/10.1021/es00063a015
    Published May 1, 1989

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