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Cleaner Cooking Solutions to Achieve Health, Climate, and Economic Cobenefits

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† U.S. Department of State, Washington, DC, United States
‡ Office of Air and Radiation, U.S. Environmental Protection Agency, Washington, DC, United States
§ Department of Environmental Health and Engineering, Sri Ramachandra University, Chennai, India
∥ Office of Research and Development, U.S. Environmental Protection Agency, Research Triangle Park, North Carolina, United States
⊥ Center for Ecosystem Research, National Autonomous University of Mexico, Morelia, Mexico
Global Alliance for Clean Cookstoves, Washington, DC, United States
# Scripps Institution of Oceanography, University of California-San Diego, San Diego, California, United States
*Phone: (202) 564-2065; e-mail: [email protected]; mail: 1200 Pennsylvania Ave. NW, Washington, DC, 20460, United States.
Cite this: Environ. Sci. Technol. 2013, 47, 9, 3944–3952
Publication Date (Web):April 3, 2013
https://doi.org/10.1021/es304942e
Copyright © 2013 American Chemical Society
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Abstract

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Nearly half the world’s population must rely on solid fuels such as biomass (wood, charcoal, agricultural residues, and animal dung) and coal for household energy, burning them in inefficient open fires and stoves with inadequate ventilation. Household solid fuel combustion is associated with four million premature deaths annually; contributes to forest degradation, loss of habitat and biodiversity, and climate change; and hinders social and economic progress as women and children spend hours every day collecting fuel. Several recent studies, as well as key emerging national and international efforts, are making progress toward enabling wide-scale household adoption of cleaner and more efficient stoves and fuels. While significant challenges remain, these efforts offer considerable promise to save lives, improve forest sustainability, slow climate change, and empower women around the world.

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